☀️
Fine grains of rice can be seen 🌾.
The rice is not so much nigori as nigori.
It has a thin sweet and smooth entry, followed by a strong bitterness in the aftertaste. The bitterness lingers in the aftertaste and leaves an impression of bitterness 🤔.
I felt that it was not so much about the sweetness 😄.
It has a fruity aroma like ripe apples and a sweet, honey-like flavor 🍯.
The mouthfeel is crisp and clean with a refreshing, slightly carbonated taste🤤.
Refreshing, but also full of rich flavor that is very intense. ‼️
And after the mid-palate, the balance between the dry taste and the bitterness is excellent. ‼️
Winner with dumplings 🏆🤤🤤🤤🤤🤤🤤🤤🤤.
Overall 9 (out of 10)
Happy New Year 🎍🍶.
Thanks to everyone at Sake-no-Wa, I was able to enjoy a very tasty, enjoyable and wide range of sake last year!
Thank you 😊.
We look forward to working with you again in the New Year 🙇.
The first bottle I had in the new year was this sake that I bought at the new sake festival at a nearby Igarashi Sake Brewery!
According to the description
Junmai-shu made with unpolished rice and less water.
It has a rich, juicy texture with a pleasant acidity.
According to the description, it is "a pure rice sake brewed with unpolished rice and less water.
It's not sweet and tasty, but it's delicious 😋.
It is indeed juicy!
And yet it's dry, that's what I imagine 🧐.
I have the impression that it has added some rice flavor to Oroku.
It was served chilled.
The aroma is as follows.
-Aroma: A little bit of alcohol 👍
-Aroma: Slightly pungent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Happy New Year, shinsaku3 and Pekho 🎍.
Local sake 🍶 is a wonderful choice for the first shot of the new year😍You have to take care of your hometown after all ❣️ I'm looking forward to another year of sake activities with you guys🥰.
The New Year has begun at Sake-no-wa! Let's see what kind of sake we can find this year 🥰 I hope to meet everyone at Sake-no-wa. ❤️ Igarashi new sake festival, high al feeling juicy feeling, delicious! The richness of the rice flavor goes well with katamari soy sauce❤️
HinaHanaMama ❤️ I hope we can have a drink together sometime this year 😍I'll be sure to follow HinaHanaMama's posts this year and try to find some good drinks 🙌!
Happy New Year to you, shinsaku3 and Pekho 🎍.
Thank you very much for your support during the past year🍀.
Let's enjoy a more and more fulfilling drinking life together this year 🎵.
I look forward to working with you 🙇.
shinsaku3 & Pekho, I would like to wish you a happy new year 🙇🏻🙇🏻♀️
The New Year is starting with local sake 🤗.
We are looking forward to seeing you and Peckho introduce us to various sake and sake breweries with your energy👍.
Happy New Year, Hina Hana Mama 🎍😃😃.
There is still a lot of uncharted territory with sake,
Pheho-san and I would like to challenge ourselves in many ways: ‼️😃
Happy New Year, shinsaku3 & Pekho 🎍✨!
I'm looking forward to another year of reviews from both of you 😋💕.
I haven't had Igarashi🍶 yet, but I'm curious 🤔.
Thank you again for your support this year: 🙇♂️
Happy New Year, ma-ki🎍.
I look forward to working with you again this year 🍶.
Last year was a year in which I encountered a lot of really good sake 🍶.
I'm looking forward to learning more about sake this year as well 😃.
Happy New Year, Jay & Nobby 🎍😃!
I have a feeling that this year we will be awakening to the charms of dry 🍶😄.
We will also be touring more sake breweries: ‼️
Looking forward to seeing you somewhere this year 😍.
Happy New Year, Mr. Muro 🎍.
We look forward to working with you again this year. 🙇♂️🍶
We had not been to Igarashi until the end of last year, even though it was within walking distance from us. 😅
It's pretty good 👍
shinsaku3 Happy New Year 🎍New Year's greetings 🙇.
I love the local sake of Saitama for the first drink 👍✨I would love to try Kanto's sake, it's not easy to find in Kansai 😊.
Pon, sorry for the delay: 🙇♂️
Happy New Year 🎍❗️
Please have a great new year 🙇♂️🍶
If you see any sake from Kanto, please do visit ❣️
Actually, we've never had any sake from Osaka 😅.
Here is my goal for this year❗️😃🍶
The one I bought at a liquor store when I went to Hanno: ⛰️🍶
A sake brewery I didn't even know existed...
Very fresh with a muscat flavor and very fresh microbubbles🫛.
Delicious!
A cold has been ruining my nose and throat for a while, but it is finally getting better.
Igarashi Shuzo is a sake brewery in Hanno, Saitama Prefecture. Tenranzan," which is famous for its easy hiking, is the representative brand, but Igarashi is a line of direct-drafted, unpasteurized sake. I found a bottle at a local liquor store and found it to be refreshing with a green apple/gasiness. It's been a while since I've had pon-sake, mmm sinking in 😆.
The third one is last week's full moon.
⚫︎Rice used: Gohyakumangoku
⚫︎Polishing ratio: 65
⚫︎ Alcohol content: 16%.
Overall 9 (out of 10)
I've never been to Igarashi Sake Brewery, even though it's only a 20 minute walk from my house!
I finally went to the Igarashi Sake Brewery today for their "New Sake Festival" 😅.
This sake was a festival exclusive and they poured it from a tank into a bottle right in front of us and sold it to us😃.
Delicious 😋.
It's dry ❗️, but with a nice hint of rice, it has a lively flavor that makes various flavors appear in your mouth, just like at a festival 🥳.
It was served chilled.
The aroma is as follows.
-Aroma: Aroma that gives a sense of the miscellaneous flavors of rice.
-Aroma: Aroma of rice with a hint of astringency.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Smaller number = light
Bigger number = richer
(5 is the maximum)
The festival starts at 10am, so I walked from my house and arrived at 10am and was surprised to find ‼️ many customers were already queuing up to have a drink 😃Juicy like grapes, tangy and dry❣️ since we are drinking in the morning, we will have a light canape feast in the evening💓
Good evening, shinsaku3 and Pekho😄.
I envy you having a nice sake brewery within walking distance! Festival limited sake, it's so special and that's what makes me happy, I'm sure ☺️ sake in the morning and sake until night ❗️ good day 👌
Good evening, HinaHanaMama 😃.
Yes, ❣️ we had a lot of sake at Igarashi Sake Brewery 🍶 and took the shuttle bus to Hanno station.
From there, we went to Tokyo to visit sake shops and came home in the evening.
From there, I'm drinking again😅.
It's been a day full of sake since this morning👍
Hi shinsaku3 & Pekho😃.
20 minutes walk from your house is a good distance to drink and walk 🤗 juicy dry 😋 I never had it in the morning 😙😅 new sake festival! sounds like a lot of fun!
Good evening, Jay & Nobby😃.
I like the idea of drinking in the morning 😄.
There is something special about it 😄.
It's still fun when drunk people who love sake get together 😃.
I wonder if the store owner is already drunk too 🍶👍It was a lot of fun 🍶👍.