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五十嵐Igarashi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Igarashi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Igarashi純米吟醸原酒生酒無濾過
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23
akikoda3
Igarashi Junmai Ginjo Unfiltered Nama-shu Direct Kumi Rating 4.4 The shwashy texture on the tongue, which is only possible with nao kumi, is refreshing, and it features a hard taste with a sharpness. The muscat aroma and rough body have a great impact! For sweetness strawberry-like. Slightly sharp and spicy. Freshness.
Japanese>English
Igarashi純米大吟醸直汲み無濾過生原酒
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21
3GAwKwm5YK
It has a moist feeling. Sweet and juicy flavor It is as sweet and delicious as Inari-san! Japanese sake festival
Japanese>English
Igarashi別誂純米 無濾過生原酒 直汲み ピンクラベル純米原酒生酒無濾過
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105
フジフジ
Brewed by Igarashi Shuzo in Hanno, Saitama Igarashi Betsuatsurai Junmai Unfiltered Nama-shu Direct Kumi Pink Label I love Igarashi. I love Igarashi 🥰🥰 but I've only had it at the store. This is the first time I was able to buy it 😂😂. (I had to order it 😅) I've tried it and... This is too good 🥰🥰🥰🥰🥰. The aroma is unbelievable 💐💐💐💐💐💐 in the mouth. The whole mouth is full of sweet flowers 🌸🌸🌸, I am even impressed🥹🥹🥹🥹🥹. It is a super great drink🥳🥳🥳🥳.
Japanese>English
ma-ki-
Good evening, FujiFuji! Is it the very best drink 😍. This review looks delicious 🤤. I've made a firm note on my list of sake to drink: ✍️ Isn't it bliss to be able to find a sake that impresses you 🤗.
Japanese>English
フジフジ
Thanks for your comment ma-ki-🙇. Igarashi is really delicious 🥰🥰. You are right, ma-ki. It is a moment of bliss 😭😭
Japanese>English
Igarashi純米吟醸原酒生酒無濾過発泡
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27
Fuma#9
Oh, this is a favorite! Delicious! Clean and slightly effervescent Nice and tasty👍
Japanese>English
Igarashi634 純米酒 無濾過生原酒 直汲み純米原酒生酒無濾過
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雪乃屋 こぐれ酒店 入間店
41
じゅにち
This sake is made by the Igarashi Sake Brewery in Hanno City, Saitama. It is brewed with sake rice produced in Saitama Prefecture called "sake musashi. In the mouth, it has a juicy flavor with a hint of sweetness and slight bitterness, while the alcohol content can be felt. The sharpness is very good.
Japanese>English
Igarashi634 純米 無濾過生原酒 直汲み
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21
シベハス
I opened the bottle in the kitchen, being careful to open the bottle, and it opened with a nice sound! It opened with a nice sound. Apple? Pineapple? Sweet and sour aroma. The first sip is tart and juicy, with a hint of sweetness, but it is also thick and juicy. The aftertaste is rough, slightly sweet, and long, with a hint of alcohol bitterness. It is quite thick, and it rides roughly on the tongue. It becomes a little sweet and bitter when it becomes lukewarm. Igarashi is a sake from Saitama that I recently learned about, but I think it is relatively cost-effective (1650 yen for a four-pack), so I would like to pursue it and use it for everyday drinking. Tokyoites who are eventually curious about sake from the Kanto region
Japanese>English
Igarashi634純米酒 無濾過生原酒直汲み特別純米原酒生詰酒無濾過
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雪乃屋 こぐれ酒店
家飲み部
77
へろ8
My sister bought this 🍶 for me when I visited her grave 😊. I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋. This is the first fall limited edition sake of the season 🍁. I wanted to drink it so badly 🍶 and I can only thank my sister 🙇‍♀️ Alcohol: 16%. Rice polishing ratio: 60 Rice used: 100% Matsubushi-cho sake Musashi
Japanese>English
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