Arakan's 50 times or! So 400 check-ins (50 times 8 times 50 and endless?) I'm so excited 🍶🙌
Kanchan!
Hinata!
KAN-chan!
Hinata!
I bought it because of Igarashi who plays the heroine's lover in the rerun of the morning drama Kamu Kamu Everybody 🍶(For those of you who don't know, you have no idea what I'm talking about.)
Good luck, Kan-chan! Don't go to Tokyo without Hinata!
It has a strong gaseous taste.
Aroma: melon and summer grass 🌱Ginjo aroma
Medium sweetness and dryness, with a little bit of umami, sourness, bitterness, and ripeness. Delicious with a vivid contrast of umami, moderate bitterness and high alcohol content. 😋😋😋😋
It is brewed with Jusui, and has a slightly different nuance from the Igarashi I've had before. But it is definitely Igarashi.
I cheered after drinking it, but Hinata and Kan-chan...Kan-chan. I wish it would have worked out with Hinata.
Hinata's childhood scene at the riverside in Kyoto
Rui: Mommy, look at you!
The scene where Joe talks to his old best friend at a jazz cafe about reinventing himself as a musician
Tommy: Whatever. You brought me all the way to Okayama to talk about it?
Joe: (laughs) I'm really sorry.
There are some great scenes scattered throughout this classic drama 😭
Thank you very much for all your help 👍Congratulations on your 400 check-ins🎊I don't know much about the drama since I've only seen the most recent one, Diamonds in the Sea 😋, but the Gojyuns look delicious 😋.
Good evening, Pitama!
Congratulations on your 400 check-ins 🎉!
I see online that the story unfolds in many places with three generations of heroines✨.
It's nice to have a milestone sake associated with the drama 😋.
Have a great sake life 😊.
Good morning, Pitama 😃!
Congratulations on your 400 check in✅㊗️🎉🎉🎉
I think you're right about the great scene in a great movie 😄I thought I'd like to try the Igarashi as it sounds like a dramatic flavor 😆.
Congratulations on your 400 check-ins✅㊗️🎈🎊🎉, Pitama!
I've only had Igarashi once 😀.
Last year at a liquor store in Kawaguchi, it's delicious 😋.
I see Asadora has gone to Tokyo 😓.
Igarashi Yumachi
This way
The first time I learned about 🍶 in Saitama Prefecture
It seems to be unfiltered draft.
A strong mouthfeel 😆.
Refreshing aroma
The impression of bitterness comes at the end and loosens up.
Modern type of sake
It's quite a good sake 😆😆.
While cherry blossom viewing at Meguro river
At Nakameguro Isego Honten's Kaku-uchi (corner bar) while cherry blossom viewing at Meguro River.
(Which one is on the side? (Which one is it?) 😝)
The best thing about this place is that they have not only sake but also a wide variety of potato shochu
The best thing about this place is that they have a wide variety of sweet potato shochu as well as sake ✨.
I had an image of Igarashi as having a harsh schwash, but this was a gentle schwash. It is slightly sweet with a hint of oli. The aroma may not be strong.
It was delicious.
At Shin-Tokorozawa Nominee No. 7
Jusui brewed 17%, moderately stimulating
Jumizu-fujikomi - less water to increase the concentration of rice components
Salty
Igarashi Honna Special The manager, Mr. Honna, visited the brewery and directly pumped the sake.
It is seriously delicious. Every time I go here, I have this sake as my second drink!
I love the sake from Watako's brewery 🌟.
Igarashi Omachi Junmai Ginjo
720ml unfiltered, direct-drafted, raw sake.
It doesn't have the usual Igarashi gasiness.
It doesn't have the usual Igarashi gasiness. ☺︎
The taste is quite robust,
It has a sharp and tight taste.
This is delicious in its own way. ❤️
Family trip to Saitama Prefecture.
On the way back from playing at the nostalgic Seibuen Yuenchi, we visited Yukinoya Kogure Sake Shop٩٩_.
A reminder of our trip here? I bought 5 bottles of sake for the trip!
The first bottle was this Igarashi, which I selected based on the advice of the store staff ^ ^.
This is the first time I've seen it 👀.
Gorgeous aroma, sharpness, gasiness.
It tasted just the way I like it ^ ^.
Junmai Ginjo Omachi from Igarashi. The ginjo aroma is like pineapple mixed with citrus, but much milder. In the mouth, carbon dioxide gas spreads in a gulp, and the fruity sweetness and acidity spread together. After swallowing, a slight quince-like flavor can be detected.
I've never had this one either, Igarashi.
It's a Saitama sake 🍶.
It's a beautiful sake.
a great deal of knowledge
Rice: Comet
Sake degree: -1
Rice polishing ratio: 65
Alcohol content: 17
I stopped by Igarashi Sake Brewery on my way back from a mountain climbing trip in Hanno and bought this bottle. It has a light Champagne-like mouthfeel with a fruity aroma and sweetness. But at the end, I felt a grain-like aroma escaping through my nose.