A banquet with five people with an all-you-can-drink sake course.
With a quick impression.
I thought it was rugged,
Surprisingly fruity like plum juice.
It has a rich umami flavor.
4/5 stars for my taste.
Igarashi Junmai Ginjo Unfiltered Nama-shu Direct Kumi
Rating 4.4
The shwashy texture on the tongue, which is only possible with nao kumi, is refreshing, and it features a hard taste with a sharpness. The muscat aroma and rough body have a great impact!
For sweetness strawberry-like. Slightly sharp and spicy. Freshness.
Brewed by Igarashi Shuzo in Hanno, Saitama
Igarashi Betsuatsurai Junmai Unfiltered Nama-shu Direct Kumi Pink Label
I love Igarashi.
I love Igarashi 🥰🥰 but I've only had it at the store.
This is the first time I was able to buy it 😂😂.
(I had to order it 😅)
I've tried it and...
This is too good 🥰🥰🥰🥰🥰.
The aroma is unbelievable 💐💐💐💐💐💐 in the mouth.
The whole mouth is full of sweet flowers 🌸🌸🌸,
I am even impressed🥹🥹🥹🥹🥹.
It is a super great drink🥳🥳🥳🥳.
Good evening, FujiFuji!
Is it the very best drink 😍.
This review looks delicious 🤤.
I've made a firm note on my list of sake to drink: ✍️
Isn't it bliss to be able to find a sake that impresses you 🤗.
Sweet and sour and refreshing
Smells a little sweet too
Directly pumped
This is my first brewery, but I asked for it thinking of Mr. Igarashi.
Be careful not to drink too much!
Rice polishing ratio 55
Alcohol content 16%.
This sake is made by the Igarashi Sake Brewery in Hanno City, Saitama. It is brewed with sake rice produced in Saitama Prefecture called "sake musashi. In the mouth, it has a juicy flavor with a hint of sweetness and slight bitterness, while the alcohol content can be felt. The sharpness is very good.
I opened the bottle in the kitchen, being careful to open the bottle, and it opened with a nice sound! It opened with a nice sound.
Apple? Pineapple? Sweet and sour aroma. The first sip is tart and juicy, with a hint of sweetness, but it is also thick and juicy. The aftertaste is rough, slightly sweet, and long, with a hint of alcohol bitterness.
It is quite thick, and it rides roughly on the tongue. It becomes a little sweet and bitter when it becomes lukewarm.
Igarashi is a sake from Saitama that I recently learned about, but I think it is relatively cost-effective (1650 yen for a four-pack), so I would like to pursue it and use it for everyday drinking.
Tokyoites who are eventually curious about sake from the Kanto region
My sister bought this 🍶 for me when I visited her grave 😊.
I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋.
This is the first fall limited edition sake of the season 🍁.
I wanted to drink it so badly 🍶 and I can only thank my sister 🙇♀️
Alcohol: 16%.
Rice polishing ratio: 60
Rice used: 100% Matsubushi-cho sake Musashi