☀️
I went to CRAFT SAKE WEEK 2025🤗
Igarashi-san who seems to be able to drink surprisingly but hasn't. I'll take this as an opportunity 😆.
It's light and cloudy 🤍.
It starts with a sweet taste like momo🍑, followed by a bitter aftertaste.
The sweetness and bitterness are arm-wrestling in the mouth 💪.
The aroma of unrefined sake fills the mouth with a rounded mouthfeel 😚.
I thought it would be drier than it is, but it is not 🤗.
Today, we lost a fishing trip for sea bream (we didn't catch any big ones), so the Igarashi family and their father appeared on the scene.
It's called "Ginpu" rice from Hokkaido.
It's kind of lemon-y.
I'm going to eat it to heal myself.
Oichii~!
Today we compare the Igarashi brothers' drinks.
Yellow is already carbonated grapefruit
juice ^_^
Like yesterday's Kitashizuku-kun
It is a product manufactured a year and a half ago.
It is not twisted at all.
It is a product of a good shop, and I could feel the
I felt the toughness of the original sake.
Both are delicious.
GW Nagoya's own house.
With wife's cooking.
Sourness, bitterness, and slight effervescence...
It's like a wine...
ps.
Purchased at Suntec in Ibi.
Manufactured in January 2024.
Not twisted at all.
A Drink at the Igarashi Sake Brewery Festival (1)
Photo right
This sake is said to be a limited edition sake for the Kura Matsuri.
At first sip, I thought it was the most suitable sake for me among the three.
It was an easy to drink sake with an effective acidity.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.7
Rice used: Kitashizuku
Yeast used: K1801, Saitama G
This is the sixth submission that I have accumulated!
The first taste is dry, with a good, refreshing acidity that makes you want to chase it.
I thought it would just snap away, but sweet and sourness appears from the tip of the tongue to the middle of the tongue, and furthermore, it is glossy and citrus astringency stays at the back of the tongue.
Then, on the tip of the tongue, a pineapple-like sweetness bounced back.
This sake is easy to drink.
Low Al, however, is 13%.
The label is pink and spring-like. It is also spring-like with a little bit of schwarziness. It looks like it would go well with cherry blossom viewing.
It should be time for the Igarashi Sake Brewery to open their brewery. But I will be too busy this year to go.
Gorgeous aroma.
Sourness can be felt from the first sip, with a fruity note in the middle.
The full aroma characteristic of Omachi spreads toward the latter half of the bottle, with a dry finish.
It is mellow and light, but also gorgeous. I want to drink it every day!
It's 50 times more than Arakan's! So 400 check-ins (eight times 50 and endless?) I'm so excited 🍶🙌
Kanchan!
Hinata!
KAN-chan!
Hinata!
I bought it because of Igarashi who plays the heroine's lover in the rerun of the morning drama Kamu Kamu Everybody 🍶(For those of you who don't know, you have no idea what I'm talking about.)
Good luck, Kan-chan! Don't go to Tokyo without Hinata!
It has a strong gaseous taste.
Aroma: melon and summer grass 🌱Ginjo aroma
Medium sweetness and dryness, with a little bit of umami, sourness, bitterness, and matured taste. Delicious with a vivid contrast of umami, moderate bitterness and high alcohol content. 😋😋😋😋
It is brewed with Jusui, and has a slightly different nuance from the Igarashi I've had before. But it is definitely Igarashi.
I cheered after drinking it, but Hinata and Kan-chan...Kan-chan. I wish it would have worked out with Hinata.
Hinata's childhood scene at the riverside in Kyoto
Rui: Mommy, look at you!
The scene where Joe talks to his old best friend at a jazz cafe about reinventing himself as a musician
Tommy: Whatever. You brought me all the way to Okayama to talk about it?
Joe: (laughs) I'm really sorry.
There are some great scenes scattered throughout this classic drama 😭
Thank you very much for all your help 👍Congratulations on your 400 check-ins🎊I don't know much about the drama since I've only seen the most recent one, Diamonds in the Sea 😋, but the Gojyuns look delicious 😋.
Good evening, Pitama!
Congratulations on your 400 check-ins 🎉!
I see online that the story unfolds in many places with three generations of heroines✨.
It's nice to have a milestone sake associated with the drama 😋.
Have a great sake life 😊.
Good morning, Pitama 😃!
Congratulations on your 400 check in✅㊗️🎉🎉🎉
I think you're right about the great scene in a great movie 😄I thought I'd like to try the Igarashi as it sounds like a dramatic flavor 😆.
Congratulations on your 400 check-ins✅㊗️🎈🎊🎉, Pitama!
I've only had Igarashi once 😀.
Last year at a liquor store in Kawaguchi, it's delicious 😋.
I see Asadora has gone to Tokyo 😓.
Hi Pitama 😃
Congratulations to Mr. Igarashi for the 400 check in ㊗️㊗️㊗️㊗️ 🎉I haven't seen the morning drama 😓I don't know what it's all about 😅I can drink just remembering the scenes and music from the drama that got me hooked 🤗.
Congratulations on your 400 check-ins, Pitama: 🎉🎉🎉🎉
I didn't see the drama but I'm sure it must have been interesting and I can see from the fact that you chose this sake 😊.
I see that this sake is brewed with Jusui.
Thank you Masaaki Sapporo 😊.
We are a family that loves morning dramas so we record and watch reruns during the day. You can't go wrong with any of the Igarashi 😆.
Thank you maki-ki 😊.
Yes, it's true! Three generations of parents and children are the heroines one after another, so the story develops at a fast pace for a morning drama. And the love between parent and child ❤️ too. Igarashi, I didn't get your support by drinking 😆.
Thank you @Mizuhashi 😊
Igarashi is delicious 😋.
It is quite popular at Koyama Shoten, which I use as my home liquor store, and sells out a while after it arrives!
Thank you Jay & Nobby. There really is some drama to get into😊.
I'm sorry for the post, I don't know the result😅.
Good drinks while watching your favorite drama, it's a lot of fun ♪
Thank you, Ponchan 😊.
I especially recommend the drams from the 2nd generation onward!
Igarashi's Jusui brew is certainly different (vocabulary 💦) and delicious♪
Igarashi Yumachi
This way
The first time I learned about 🍶 in Saitama Prefecture
It seems to be unfiltered draft.
A strong mouthfeel 😆.
Refreshing aroma
The impression of bitterness comes at the end and loosens up.
Modern type of sake
It's quite a good sake 😆😆.
While cherry blossom viewing at Meguro river
At Nakameguro Isego Honten's Kaku-uchi (corner bar) while cherry blossom viewing at Meguro River.
(Which one is on the side? (Which one is it?) 😝)
The best thing about this place is that they have not only sake but also a wide variety of potato shochu
The best thing about this place is that they have a wide variety of sweet potato shochu as well as sake ✨.
