KKpapa
This is my first Igarashi.
Melon flavor turned into light complexity.
The aftertaste seemed long.
I thought I had to drink this sake at least once.
I had to drink this sake at least once.
The reason is simple 😅.
Japanese>English
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五十嵐Igarashi
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
akikoda3
Igarashi Junmai Daiginjo Ginga Naokumi-Nihonkunshu
Rated 4.4
Sake rice: Ginginga produced in Iwate Prefecture, alcohol content: 14%, rice polishing ratio: 50%.
A limited series of sake made in very small quantities and hand-packed one by one from freshly pressed sake. This limited-edition sake is brewed using Iwate Prefecture's "Ginginga" sake rice in a small brewing process that is equivalent to that used at sake competitions. It has a gorgeous aroma and elegant sweetness.
Fruity citrus-like aroma with a slightly thick and strong attack.
Japanese>English
かうぽん
Isego.
Melon aroma and gasiness. It is a slightly sweet, clear and dry sake.
We enjoyed it with pork gingerbread.
Japanese>English
a79yrod
It is described as very dry, but it is also gorgeous and has a touch of sweetness. It has a sharpness. I think sake is the best sake for Osechi. Sashimi is good, but I don't think it would go well with lightly smoked Tasmanian salmon, an Italian hors d'oeuvre.
Japanese>English
aki
We received a sea bass, so we
Suzuki and Mr. Igarashi today.
collaboration. I can't get enough of albacore.
Everything is great.
Japanese>English
haya
3.8
Slightly effervescent
Very smooth and watery. Slightly spicy
The umami component on the tongue sticks strongly to the palate. Strongly tasting "flavor".
It has little sweetness and fullness, and is more umami and dashi type. It also has bitterness. Suitable for eating.
Japanese>English
aki
My own place.
AKARATANABE and IGARASHI-sama.
This year was a year of being beaten up a lot.
I really worked hard.
Good job, Ore.
Japanese>English
aika32
My memory... it was delicious... I must have taken a picture from ‼️
Japanese>English
aika32
My memory... it was delicious... I must have taken a picture from ‼️
Japanese>English
テキーラ
A bottle I wanted to try.
I got it at a different liquor store than usual.
As with yesterday, there is a series of sake that looks like a surname,
The sake rice is sake musashi from Saitama Prefecture. So that's why it's called Rokusanshi. Even if you tell me the rice, I can't tell the difference 🤷♂️.
Japanese>English
Igarashi本醸造 無濾過生原酒 直汲み
ツキカゲ
☆☆☆☆
ぴーすけ
I went near my parents' house, so I brought Igarashi back 🍶.
Really delicious 😋!
Japanese>English
akikoda3
Igarashi Junmai Daiginjo Gin Ginga Naokumi-Nihonkunshu
Rating 4.4-4.5
Sake rice: Ginginga, grown in Iwate Prefecture, alcohol content: 14%, rice polishing ratio: 50%, type: Nama-shu
This is a limited series of sake made in very small quantities and hand-packed one by one from freshly pressed sake. This limited edition sake is brewed using Iwate Prefecture's "Ginginga" sake rice and brewed in a small brewing process to match the quality of the sake at the sake competition. It has a gorgeous aroma and elegant sweetness. It has a fresh yet mild taste. After pressing, the sake is bottled directly from the press without exposing it to air as much as possible. The lively flavor is preserved in the bottle.
Japanese>English
Igarashi純米 無濾過生原酒直汲み
aki
I got (4), (5), (6), and (7).
I was able to talk with the president and had a good time.
It was fun to talk with the president of the company.
Japanese>English
ひぃやん
Sake of the Day
Igarashi
Junmai Dai-harakuchi Unfiltered Nama-no-genshu Nao Kumi
Rice polishing ratio: 65
Alcohol content: 17%.
Japanese>English