NomBay
Gentle lactic acidity
Slightly sweet, sharp but gentle
Really tenderness.
Kindness sake
Gentleness sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜楽長Kirakucho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kita Shuzo
KirakuchoGonza
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KarihoSimilar Characteristics
Location
Related Articles
歴史に残る銘醸地となり得た琵琶湖の東岸・東近江─ 滋賀県東近江市「喜多酒造」と「近江酒造」の酒造りの今 | 日本酒専門WEBメディア「SAKETIMES」
天武天皇の妃である、額田王(ぬかたのおおきみ)の万葉歌は、それまで慣れ親しんだ都・奈良から大津へ突然の遷都が敢SAKETIMES | 日本酒をもっと知りたくなるWEBメディア喜多酒造(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が伝統的建造物群保存地区・奈良県今井町の古民家にて6/1(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
喜多酒造株式会社(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が、伝統的建造物群保存地区である奈良県今井SAKETIMES | 日本酒をもっと知りたくなるWEBメディア喜楽長 純米大吟醸 能登杜氏芸(喜多酒造 滋賀県東近江市池田町) | 日本酒専門WEBメディア「SAKETIMES」
実り豊かな近江米を生かした酒造り 文政3年(1820年)に初代・喜田義左エ門氏が創業しました｡当初は屋号を天満SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
osakanosakenomi
I was imagining peaches because of the "junwatto" sensation, but the fruitiness and acidity were a bit like yellow apples with a sense of ripeness.
Japanese>English
m
Light and soft like a fluffy marshmallow.
Like cinnamon when it's cut.
Delicious!
Japanese>English
Kirakucho新酒生酒 純米酒
yyk0117
Fresh and dry. It is easy to drink, although there is not much aftertaste. Suitable as a food sake.
Japanese>English
Kirakuchoさくら2025
Fuma#9
light and smooth
Too easy to drink
Not enough for my taste
Japanese>English
辻高広
Kirakucho Yumegala Junmai Daiginjo
Dry taste with umami. Bitter and astringent aftertaste.
Well-balanced enough to be enjoyed with a meal.
Japanese>English
Isaac Newlon
fatty fish
Japanese>English
をげた
It is also not modern, but as the label on the back says, Kirakucho's goal is to make a "gentle" sake, so it is one thing not to follow the latest fads.
Japanese>English
Kirakucho純米酒 生酒 櫻
ヒロシ
Slightly floral and fruity aromas of honeydew melon and green apple. Soft and refreshing mouthfeel, slightly acidic, with a slight bitterness at the end, and a short finish. Overall, there is no deep impression, and no freshness of the raw wine.
This one was more distinctive after warming. The overall taste is smoother, with a smooth finish and a slight sweetness, and the flavors are like watching a cherry fall with dots and dashes. The impact is still not great.
Chinese>English
harumak616
磨き４８%
Shibaken
Clean on the palate
Sake with a strong finish
Japanese>English
Kirakucho純米吟醸ゆる燗
虎親父
Purchased at a sake specialty store
I was attracted by the words "sake exclusively for heating sake".
I didn't realize it was a junmai ginjo, but it was supposed to be heated up,
Recommended lukewarm and top warming
Recommended lukewarm because of the combination of umami and acidity.
Japanese>English
ねむち
Amto Liquor Store Tasting and Sales Event (7)
Followed by two nigori in a row.
Kirakucho Shinshu: Activated Nama Nigori Junmai Nigori.
It was nigori, and although it did not have a sparkling, active flavor, it had a milky rice sweetness and a bitter aftertaste with a firm bitterness.
Japanese>English
Kirakucho新ばしり 新酒生酒
たけさん
It is delicious.
It has a good balance between a delicious acidity, a not-too-dense umami, a subtle bitterness that supports the base, and a spiciness that tightens up the aftertaste.
It tastes just like Shiga sake, which I have recently become addicted to.
Japanese>English
Kirakucho新酒活性生酒純米にごり
マディ
Purchased a bottle at a neighborhood tasting.
Because it was an active unpasteurized sake, it could not be tipped on its side and could not be stored in the refrigerator, but since it was the season, I kept it in the bottle at my front door. I divided it into 4-gou bottles and kept it in the fridge. Since it is nigori sake, it was well separated into the supernatant and the lees portion when it was divided into smaller bottles.
The supernatant part was cooled down to a light effervescence. It gives the impression of being sweet with low acidity. The lees portion is thick and viscous, but it has a strong sweetness and a strong umami flavor, and in addition, the impression is of a high alcohol content. It can be enjoyed in various ways, such as by mixing the supernatant and the lees in moderation. I heard that the lees part tastes great hot, so I will give it a try at the end.
Japanese>English
y
crisp and dry
Clean and refreshing on the palate
Japanese>English