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喜楽長Kirakucho
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KirakuchoGonza
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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Kirakuchofirst 純米吟醸
赤兎馬
.
Rice：Ginbukiyuki
Rice polishing ratio: 55
Mild flavor!
Sweet with a slightly spicy aftertaste!
No acidity at all!
4.0 stars
Japanese>English
machilda
Yeah, it's really dry.
Japanese>English
roshan
-
Preference : ★★★★☆
Japanese>English
Kirakucho辛口純米吟醸
Kirakucho辛口純米吟醸
Reuto
When I drank the Kirakucho Junmai Sake, I found it to be drier and more refreshing than I had imagined.
It is easy to drink.
Conversely, it does not have much character or individuality, so it is difficult to write an impression of it.
It is a light and enjoyable sake to drink at home.
Japanese>English
Kenta Kawashima
At Sago, address undisclosed.
Japanese>English
Kirakucho2015年醸造 長期熟成純米酒
をげた
Aged for 10 years. The aroma of maturity is well controlled, but it is not too twisted and is very easy to drink. The label on the back says it is an introduction to aged sake, and it is.
Japanese>English
hyde
Sake from Shiga Prefecture. It was fruity and easy to drink.
Japanese>English
コロコロ
The sake I wanted to drink was sold out and I had never heard of Kirakucho 🍶.
There are still many brands that I don't know and have never encountered 😊.
Japanese>English
まりえ
Cute label. It is said to resemble Lake Biwa.
The store's pop-up sign said it was "like cotton candy," and it was. It was a junmai ginjo with a strong sweet rice flavor.
Japanese>English
Kirakucho純米吟醸 first
もよもよ
This one with a stylish label is said to be the first bottle brewed by Kirakucho under the theme of sake. The alcohol content is 15%, which is a little on the low side.
It has a creamy sweetness to it. Gentle like cotton candy. As for the taste, it is fruity with a bit of sourness. Pear-like would be a good description.
It's an easy-drinking drink, and it's probably good with slightly stronger flavors.
Japanese>English
しんしんSY
Junmai Daiginjo was on the all-you-can-drink menu!
I've sometimes encountered Kirakucho at shigi38 and Yanoie, but this was my first time to try Junmai Daiginjo!
It was thinner than I expected.
I thought it would be a bit more fruity.
Maybe it's because the two before that had quite an impact!
Sketch of the bottle
a collaboration sake with "Sumie" in Miyagi prefecture, exclusively for restaurants
Ingredients : Gin-no-Iroha from Miyagi Prefecture
Rice polishing ratio : 48
Alcohol content : 16
Yeast used : No.14 yeast
Japanese>English
Kirakucho辛口純米吟醸 生酒
na_osake
The aroma is sweet but the taste is clean.
Delicious.
Husband:★★★★★ 4.6
Wife:★★★★☆ 4.4
Japanese>English