tai
Fusashimaya Junmai Omachi Ooragarami
Rice（Koji Rice） Akebono
Rice used for making (Kake rice) Omachi (Okayama Prefecture)
Rice Polishing Ratio 70%.
Alcohol 17%.
Sake Degree +10
Acidity 2.2
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
房島屋Bojimaya
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Bojimaya
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537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
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Bojimaya兎心BLACK 吟吹雪
BojimayaMINO de BLANC
music884yoyo
Slightly effervescent, dry, very tasty! My favorite taste.
A sake I would drink again.
Japanese>English
海獺
Unfiltered, raw sake, slightly cloudy and slightly effervescent, but with an acidic and sweet aftertaste.
Japanese>English
makurakarakinoko
Self-absorption and forgetting
Japanese>English
Takashi
Gifu All-you-can-drink (2)
Next up was another one I'd never had before, Boshimaya Usagi Shin (Tokoro) Nama-nazakeblack.
I was curious about this one too, but it was my first time!
This one is fresh💦.
Slightly cloudy
And it tastes more robust than the Tamakashiwa I just had!
And the alcohol is 17 degrees
Delicious 😋.
Can we go at this pace? I don't know 😆.
If I go too fast, will the store owner think I'm being too greedy? I need to save a little 🤣.
Japanese>English
ぷちこ
drinking contest in Shinbashi
Japanese>English
Bojimaya兎心BLACK 五百万石 無濾過生原酒
飲んべえ16
The weather is not stable and it is chilly today, but I would like to enjoy a glass of sake with a side dish of blooming jyukuri flowers. I'm going to drink an out-of-season hiyaoroshi that I put away in the back of my moving baggage, heated up.
I don't feel a sharp spiciness from the warmed sake, but I do feel a solid heaviness. It will go well with stewed dishes and other strong flavored snacks.
Japanese>English
BojimayaMiNO DE BLANC
しろたん
I drank this a while ago, but haven't uploaded it yet, so I'm posting it here as a reminder.
It was a little fizzy, refreshing, and delicious.
Japanese>English
Bojimaya純米無濾過生原酒
Bojimaya純米 火入熟成酒 精米65％
ペンギンブルー
At room temperature.
Round and classic fire-aged sake aroma.
Soft and gentle graininess.
No peculiar smell of aging,
It has a deep and rounded flavor.
It has a slightly tangy and pungent taste.
Deep flavor.
It goes well with miso.
Degree of liking ☆4/5
Japanese>English