I also got to taste samples of the just released Boshimaya 25th Anniversary blended sake 🙏.
It looks like a blend of White Koji Junmai Omachi, Junmai Ginjo Gohyakumangoku, and 5BY Junmai Daiginjo Yamadanishiki!
It had a complex taste with a lot of acidity, probably due to the inclusion of white malted rice sake, which is typical of blended sake!
Hmmm, I prefer the usual Boshimaya 😅.
I've never had a good experience with blended sake 🙄.
Hi aki 😃
When you have fish 🎣 on your table, you can't stop drinking 🍶 🤗Neighbor Gifu sake, but first time at Boshimaya! It's so relaxing to drink at your own home!
Boshimaya, which is not often encountered.
Nigori is even more rare and delightful.
I thought it would be dry and juicy, but it ended up being sharp with acidity. Dry. It was interesting because my mouth was a little busy.
Gifu All-you-can-drink (2)
Next up was another one I'd never had before, Boshimaya Usagi Shin (Tokoro) Nama-nazakeblack.
I was curious about this one too, but it was my first time!
This one is fresh💦.
Slightly cloudy
And it tastes more robust than the Tamakashiwa I just had!
And the alcohol is 17 degrees
Delicious 😋.
Can we go at this pace? I don't know 😆.
If I go too fast, will the store owner think I'm being too greedy? I need to save a little 🤣.
The weather is not stable and it is chilly today, but I would like to enjoy a glass of sake with a side dish of blooming jyukuri flowers. I'm going to drink an out-of-season hiyaoroshi that I put away in the back of my moving baggage, heated up.
I don't feel a sharp spiciness from the warmed sake, but I do feel a solid heaviness. It will go well with stewed dishes and other strong flavored snacks.