bogaboga
Second day of Sendai trip. I liked it so much that I went to the same restaurant as the first day.... It was easy to drink and went out quickly. It was delicious.
Japanese>English
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房島屋Bojimaya
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Bojimaya
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Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
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Bojimaya超辛口7 純米7号酵母一回火入れ
Bojimaya純米雄町おりがらみ
まーさん
A super dry version of the White Koji series.
It has the softness of Omachi and the sharpness of a well-fermented sake.
The softness of Omachi and the sharpness of the well-fermented taste.
Although the alcohol content is high at 17
you will find yourself drinking it smoothly.
Japanese>English
Bojimaya純米吟醸無濾過生原酒
シベハス
Dry but clean and clean on the palate. It has a nice lingering acidity. I would drink it with gusto as a food sake.
Not too sexy, but very handsome, young, plain and handsome? (I don't know.)
Japanese>English
Bojimayaブルーボトル
よっしー
Dry mouthfeel, with a slight acidity lingering in the aftertaste
Japanese>English
いーじー
Purchased when I lived in Fukuoka
This is my first brand name.
At room temperature.
Nutty and mineral aroma, cookie-like savory flavor.
Solid taste.
Thick flavor and dryness that cuts through with a pungent acidity in the aftertaste.
Japanese>English
yasu145
Strongly gassy liquor.
Be careful when opening the bottle.
Slightly cloudy.
The base is sweet but slightly bitter.
The malted rice is Akebono.
Kake rice is Ginbukiyo
Japanese>English
倍割り
The wine starts out with a refreshing acidity.
The acidity in the middle part of the bottle is slightly sweetened and becomes slightly juicy.
The acidity remains calm until the aftertaste.
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Bojimaya純米超辛口おりがらみ生酒
しの
Bojimaya Dry
Japanese>English
なっほ
There is a clouded white of the ogoragami style.
Even though they are the same Usagishin Black, I preferred Gohyakumangoku.
Japanese>English
Bojimaya兎心BLACK 吟吹雪 無濾過生原酒
Joker
Delicious 😋.
The aroma is slightly fruity, but when you put it in your mouth, it has a refreshing flavor, acidity, sweetness, and gasiness that makes it easy to drink.
I bought this one at a liquor store in Las 1 without a second thought.
This is my first time drinking Boshimaya, but it's so good that I want to try others!
Japanese>English
Bojimaya兎心BLACK 吟吹雪 無濾過生原酒
ジーマ
Slightly tingling. Full of flavor. It goes well with Hanasaki crab and Chinese stir-fry with green pepper, and is a great food wine that enhances the flavor.
Japanese>English
よっち
At Simme, Kanda
Junmai super dry, 17 degrees, light acidity, goes well with food.
green pepper and meat miso
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