Purchased at Kanese Shoten in Nagaoka in September.
I had seen this brand here and there and was curious about it.
It is now moving from summer sake to hiyaoroshi (cold-aged sake).
Now, the actual tasting.
The aroma is subdued.
The first thing you feel when you drink it is the acidity. It is hard to find an appropriate word to describe it, but it is combined with bitterness to give a unique taste.
It has a crisp and refreshing aftertaste that is typical of Gohyakumangoku.
It seems that G2 yeast (Gifu yeast) is used.
Gifu also has a variety of good sake. There is also Tsushimaya and W.
When I visited Gifu City two years ago, I could not touch sake very much, so I would like to go to Gifu for sake next time.
Have you had it a few times?
I guess the rice taste and sourness comes first.
The aftertaste seemed dry.
This is a good food wine!
The loop of drinking ⇄ eating never stops.
The alcohol content was a little high at 17 degrees.
I bought it at Senboku Takashimaya when I saw the limited edition letters.
I looked up the blended liquor,
Junmai Omachi (with white malted rice): The base of umami and acidity.
Junmai Ginjo Gohyakumangoku: Sharp and sharp.
Junmai Daiginjo Yamadanishiki (5BY: Adds elegant aroma and depth.
The description was "a very elegant aroma and adds depth.
However, I could not clearly understand the characteristics of each 😂.
It is very easy to drink because it has umami, acidity, and a full-bodied flavor in the mouth.
I was very happy when I paired it with a tsukkimaki made from the offal I bought at the Sakai Tuna Park.
I felt happy.
Hello Mr. Luteltemi ☀☀☀☀☀☀.
It's very rare to have a Boshimaya in a department store 😆.
What is the selection like at Senboku Takashimaya?
It looks better than Sakai Higashi 😁.
Hi bouken😄
It's interesting to see how different it is from Sakai Higashi. The selection of goods is good and there is always Fusashimaya. I have seen Kamikamiya that uses Sakai rice and Amano sake sold by weight 😉.
It may depend on your physical condition, but it shows us a variety of faces. I had it warmed from human body temperature to lukewarm.
It was an excellent food sake.
The 45th sake brewery in Gifu Prefecture.
Tokoro Shuzo's main brand in Ibigawa Town.
Junmai Ginjo Hiyoroshi using Gohyakumangoku.
Purchased at a distributor in Onomachi.
The aroma is apple-like ginjo aroma.
The acidity and sweetness are moderate. The umami is emphasized. It has a slightly strong alcohol taste, but it has no habits and is easy to drink.
There is only one more sake from Gifu Prefecture that I have yet to try.
I hope to be able to purchase it this year.
Finishing sake is Gifu's first sake. Fusashimaya.
Junmai Ginjyo Unfiltered Nama Sake.
It is sweet, but the label says +2.
But the label says +2
Alcohol 17%.
Rice used: Akebono, Gohyakumangoku
