じゅんさん
Ippakusuisei Sake Mirai at a drunken after-party at a guarded restaurant after dinner.
Clear and fresh, very much to my liking.
The unfamiliar waitress didn't end up bringing me a bottle, along with the menu. Kanji mistake is a common one 💦.
Rice used: Sake Mirai (Yamagata rice)
Polishing ratio: 50
Yeast used: In-house cultivated
Sake meter degree: +2
Acidity: 1.3
Alcohol percentage: 16.1
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