SakenowaRecord your sake experiences and discover your favorites
奥鹿Okushika
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Okushika生酛無濾過原酒
HIROKI
Spread: Fat
Aroma: Fat
Residue：△
Rating: 2/5
Location：One core
I like the taste a little more floral
goes well with darker flavors.
Japanese>English
Okushika三年熟成きもと純米
2pscampos
Pale amber color
Thick and mellow aroma with no unpleasant taste
The snacks are shiroebi kakiage and itawasa!
Japanese>English
HIROKI909
Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
Japanese>English
荒井 正史
First Cantonix. Warmed. Good aroma. Slightly peculiar taste is also good.
Japanese>English
腐れ外道
The word "autumn" is not "autumn," but "back," and when one hears the word "back," the male mind cannot help but explore.
Jacket value ... 6/10
The big title and the list of specs are very cool! But the blue label is a minus...
Hue ... 11/20
The hue is a bright yellow and the odor is straw-like, which satisfies the desire for a heavy style.
Sei... 12/20
The aroma is not too strong, but the flavor and aroma are in harmony.
Turning point ... 11/20
The sublimation smell is a heavy type without a doubt, but the flavor is clear even with this much aroma.
Yui ... 11/20
The taste is dry, but that's all it is.
Cospa ... 2/10
Purchased at 2,865 yen.
The main drawback of Akizuka is that it is not a hit or miss.
The problem with Aki-Deer is that it is too hit or miss.
53 points
Japanese>English
フネタロウ
Elegant and full-bodied!
Deeply flavored.
Japanese>English
takashi
Lastly, since we were drinking in Osaka, we decided to try a local sake.
It was a very robust sake, and very drinkable.
Japanese>English
jum
It has a unique taste that is typical of Akirika.
My companion didn't seem to like it, but I liked it because it had a full-bodied, traditional sake.
Japanese>English
4monelnelne
Okushika and Miso Ramen.
They go so well together.
Japanese>English
choposhika
[Wedding anniversary: Autumn Deer No. 2
The long-awaited Okushika. The label design has changed and it looks more stylish. The design of the sealing cap was also changed to a henohenomoheji, which is cute.
The last time I drank Yamahai, I thought it had a strong acidity, but this time I didn't feel it so much. On the other hand, it has an antique taste and is my favorite of the four bottles!
Japanese>English
るーずべると３世
Showa Day: Okuharima Ino Cup" and watched J. League game at Ajinomoto Stadium. Albirex's growth was felt, but they were narrowly defeated by FC Tokyo. Kaki-no-tane and sake... they go well together.
Japanese>English
bap
Gift sake from master Hikaru-kun in celebration of his sake friend's birthday.
It is said that when Aki-shika is aged, it becomes Okushika.
The sense of maturity is modest for a sake that has been aged for 3 years.
I wonder if it is stored at low temperature.
The taste has lactic acidity like a classical sake yeast yeast.
It also has a grain and nutty taste.
It might be good if the temperature is raised to room temperature.
It matches with Hikaru-kun's mom's special grilled eggplant.
We shared it with the other guests and toasted together!
And so we were stuck in the mire of sake for the rest of the day.
Japanese>English