Logo
SakenowaRecord your sake experiences and discover your favorites
奥鹿Okushika
Akishika ShuzoOsaka
Osaka Rank 9
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Okushika Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityCaramellyRoom TemperatureUmamiWeightyYogurt

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃 山田錦五八〔火入れ原酒〕720ml¥2,585
Product information is as of 1/3/2026.

This site is a partner of Rakuten Affiliate.

Brands from Akishika Shuzo

SenshuAkishikaOkushikaへのへのもへじOkushikanosukeShika

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KikuhimeSimilar Characteristics
UmamiCreamyFirmSweetnessHot Temperature
KatoriSimilar Characteristics
AcidityYogurtRoom TemperatureUmamiComplex
SuginishikiSimilar Characteristics
AcidityYogurtHot TemperatureRoom TemperatureUmami
米宗Similar Characteristics
AcidityUmamiFirmCreamyAstringent
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureAcidityUmamiFirm

Location

1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps

Related Articles

秋鹿 純米吟醸無濾過生原酒(秋鹿酒造 大阪府豊能郡能勢町倉垣) | 日本酒専門WEBメディア「SAKETIMES」

大阪最北の地で「一貫造り」にこだわる 米作りに並々ならぬ意欲を見せる秋鹿酒造。蔵のある能勢町は、大阪最北部にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

奥鹿 生酛純米 無濾過原酒 2009(秋鹿酒造／大阪府能勢町) | 日本酒専門WEBメディア「SAKETIMES」

自社田にこだわる純米蔵 秋鹿酒造は明治19年（1886年）創業当時から自営田での米作りにこだわりを見せてきましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

akikoda3akikoda3
Okushika生酛原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
23
akikoda3
Okushika, Fire-brewed, unpasteurized sake (Jiketa Yamada-Nishiki) Rating 4.4 100% Yamadanishiki from our own rice fields, 17% alcohol by volume, 60% polished rice An aged pure rice sake brewed using only "Yamada-Nishiki" grown organically and without pesticides in Akushika Shuzo's own rice paddies. This "Okushika" is carefully aged in the brewery in its unfiltered, unfiltered state, and then released when it is ready to drink. This sake has a full-bodied flavor with a subtle expression of clean acidity, and goes well with Japanese cuisine. Designed for 50 degrees, it has a sweet rice flavor, slightly refreshing with acidity, amino acids, and a full-bodied umami. A good mid-meal sake.
Japanese>English
mm
Okushika純米生酛原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
20
m
Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.
Japanese>English
stststst
Okushika生酛原酒無濾過
Akishika ShuzoOsaka
alt 1
alt 2alt 3
120
stst
I have been looking forward to drinking "Okushika" for a long time. It is battered from condensation when I bought it, but I will enjoy it with "Katano Sakura" and the Osaka sake combination! When I opened the bottle and poured it, the aroma was caramel, brown sugar, and pancake-like. The mouthfeel is moist and full of umami and richness. The palate is moist and full of umami and richness. It has a matured taste of spicy acidity and astringency, and a full-bodied flavor. Spicy like curry, mellow like mushrooms, and mildly sweet with a graininess. The taste is as deep and delicious as expected! However, the aftertaste is clean with no lingering habits or weight. It's a balance that can be enjoyed on its own or with a meal ✨. I had a physical examination today, and I was relieved to hear that my BMI and physical functions were both healthy and complimentary 👐. I will continue to enjoy my sake life...!
Japanese>English
chika
Labels🤣🍶💔💔
Japanese>English
ma-ki-
Good evening, stst! Your label looks awesome 😲. I had my physical 💦 too. I don't know the result yet ('_'?) Let's enjoy the sake life 🤗
Japanese>English
stst
Good evening, ma-ki-San! Thank you for your health checkup! It was well refrigerated, so when I brought it out to the cash register, the temperature difference made me tongue-tied... 😇 Let's enjoy the sake life for a long time!
Japanese>English
stst
Good evening, chika! I tried my best to fix this one, but it was at the limit 🥲. I'm sure you'll enjoy this one!
Japanese>English
やす☆やす☆
alt 1
alt 2alt 3
小料理Bar結
お燗酒部
43
やす☆
The first Okushika was made in H29BY. At room temperature, it has a mildly matured taste with a strong acidity. When heated, it has a mild burnt taste and a strong sharpness with acidity.
Japanese>English
じゅんさんじゅんさん
Okushika生酛　山田錦原酒生酒無濾過
Akishika ShuzoOsaka
alt 1
alt 2alt 3
北新地ここの
33
じゅんさん
The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18
Japanese>English
やっぱり酒がすきやっぱり酒がすき
Okushika生酛原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
お燗酒部
20
やっぱり酒がすき
This is my first time to drink Akushika Okushika! The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶. It's good at room temperature or warmed up 👌 Good at room temperature or warmed up.
Japanese>English
HIROKIHIROKI
Okushika生酛無濾過原酒
Akishika ShuzoOsaka
alt 1alt 2
21
HIROKI
Spread: Fat Aroma: Fat Residue：△ Rating: 2/5 Location：One core I like the taste a little more floral goes well with darker flavors.
Japanese>English
1

Brands from Akishika Shuzo

SenshuAkishikaOkushikaへのへのもへじOkushikanosukeShika

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KikuhimeSimilar Characteristics
UmamiCreamyFirmSweetnessHot Temperature
KatoriSimilar Characteristics
AcidityYogurtRoom TemperatureUmamiComplex
SuginishikiSimilar Characteristics
AcidityYogurtHot TemperatureRoom TemperatureUmami
米宗Similar Characteristics
AcidityUmamiFirmCreamyAstringent
JujiasahiSimilar Characteristics
Room TemperatureHot TemperatureAcidityUmamiFirm

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title