じゅんさん
A special honjozo that is best drunk whole.
With charbroiled wagyu beef.
Rice polishing ratio 60
Alcohol content 15
Japanese>English
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じゅんさん
It's dry and done and very refreshing.
Beautiful sake. Let's match it with a meal.
We recommend it with char-grilled cold yellowtail.
Rice used: Yamadanishiki from Hyogo Prefecture/Gin-Ginga from Iwate Prefecture
Polishing ratio: 50%.
Sake meter rating: +6
Acidity: 1.1
Alcohol content・・・15〜16
Japanese>English
じゅんさん
Today, it continues with regular sake all the way.
Polished to 80%, the rice has the best flavor.
Delicious. But I got drunk.
Alcohol content: 15%.
Rice used: Fusakogane (Chiba)
Rice polishing ratio: 80
Sake meter rating: +5.7
Acidity: 2.4
Amino acidity: 1.2
Japanese>English
じゅんさん
Sake from Takehara City, Hiroshima.
Fresh and tangy freshly squeezed unfiltered unpasteurized sake. Delicious.
Alcohol content: 16%.
Japanese>English
じゅんさん
Mellow food wine. The low alcohol content makes it easy to drink, which is dangerous.
Ingredients
Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 70%.
Alcohol content: 13%.
Japanese>English
じゅんさん
The feeling of thick honey. Hourai has an interesting variety of different types of sake.
Rice used: Hidahomare
Polishing ratio 68
Alcohol content 19
Sake degree -2
Acidity 1.3
Japanese>English
Horai非売品の酒 VIP
じゅんさん
All the information is undisclosed, and the sake is specially prepared for a certain high-class restaurant in the Tokyo metropolitan area.
The first sip is full of rice flavor. It also seems to have a high alcohol content.
Be careful not to drink too much, but it is delicious.
Japanese>English
じゅんさん
Fruity and sweet!
A corner party with my business associates.
I never thought I would buy a bottle of this afterwards.
Rice: Sake Mirai (Yamagata Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.8
Alcohol 16.1
Japanese>English
じゅんさん
Accompany your meals at Hakone inns.
It is rich and tasty, and goes well with kaiseki.
Delicious.
Alcohol content 15
Rice polishing ratio 60
Sake degree +7
Japanese>English
じゅんさん
Sake made by a shochu brewery. It has a full aroma and a rich taste. It has an interesting tangy stimulation on the palate.
Japanese>English
じゅんさん
This Akiruno City Chiyotsuru, Kami-Sen, is a perfect accompaniment to yakitori.
This selection is austere, I thought. But it goes well with chicken hot pot.
Ingredients: Rice, rice malt, brewers' alcohol
Rice polishing ratio 65
Rice used: Domestic rice
Alcohol content 15-16
Acidity 1.2
Sake degree +3
Japanese>English
じゅんさん
Today's party will be served with nigori sake. Shiboritate is supposed to be served with cold yellowtail, right? We don't have it because we are a yakitori restaurant💦.
Aroma of rice. Good. The ori is very good as it soaks up the rice while leaving it in the mouth.
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
じゅんさん
Mellow sake, the taste of honey. This kind of mellow sake is good sometimes. Yes, it is delicious.
The sake is matured at low temperature for 300 days in a registered tangible cultural property, which is a national treasure.
I heard that!
Rice used: Hidahomare
Rice polishing ratio 68
Alcohol content 19
Sake meter degree -2
Acidity 1.5
Japanese>English
じゅんさん
Probably the most highly refined Dewa-no-sato in history, my favorite 38% unfiltered, unpasteurized sake.
It is a limited edition sake only available at this time of the year. It is delicious with a refreshing sweetness.
Rice: Dewanosato (Yamagata Prefecture)
Rice polishing ratio 38
Yeast: Yamagata yeast
Sake degree -7
Acidity 1.6
Alcohol 16.6
Japanese>English
じゅんさん
Izumiya's first drink of the year,
Gazanryu's Betsuatsurai, which is a limited edition sake that is released in spring, summer, fall, and winter.
The mild aroma is very elegant. New Year!
Rice: Dewanosato from Yamagata Prefecture
Rice polishing ratio: 60
Alc. degree: 14
Japanese>English
じゅんさん
A day to bring in premium Osaka sake purchased at a certain foreign hotel and eat yakitori.
Apparently, it is popular among foreign SAKE lovers. I had never seen this sake before, but it had a strong flavor, high strength, dry and elegant.
It is different from the light Otter Sake and is, well, delicious.
Alcohol 18%.
Rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 35% for koji rice, 35% for kake rice
Sake degree -7
Japanese>English
じゅんさん
I drank this after drinking a series of limited-edition, high-quality junmai daiginjo-shu, so the sweetness was a little too much for my taste buds, but if I had drunk it by itself, it would have been perfectly fine and tasty.
My own mother, who was worried about the lack of sake, had bought more. We are thankful to have it with sushi.
Alcohol content 15
Sake degree +0.5
Acidity 1.3
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 50%.
Japanese>English
じゅんさん
New Year's Sake continues.
Tsuneyama Tachibana was sold last year to commemorate the opening of the Fukui Shinkansen.
After Naohiko Noguchi's vintage, it was very easy to drink and had a great mouthfeel and feel as a food sake.
The three of us killed a four-pack in the blink of an eye 😆.
Rice used: 100% specially cultivated rice from Miyama-Kamiajimi, Fukui Prefecture
Brewing year: 2023BY
Rice polishing ratio: 50% Alcohol content: 15
Junmai Daiginjo-shu
(*An assemblage of Junmai Daiginjo-shu brewed with Miyamanishiki and Yamadanishiki respectively)
Japanese>English
じゅんさん
For the first sake of the year, I brought the very same Yamahai Junmai Daiginjo-shu made by Toji Noriguchi, who took on a new challenge at the age of 88 in the documentary film "NOGICHI", for my own father who is now 82.
The bottle was opened.
The story of the movie is embedded in the sake, which is very moving in itself, but the taste is also first-rate. It has a mellow aroma that is soft and translucent, a smooth mouthfeel, and a strong 18% alcohol content with a delicious rice flavor that lingers pleasantly on the palate.
It has the strength of a Hokuriku sake, but at the same time it exudes a sense of luxury! Am I overstating things?
But I know that it is different in class from the other sake I drink after that.
A sake that all of us in the family of sake drinkers are very satisfied with.
Let's drink it with care.
Alcohol content 18
Rice polishing ratio 50%.
Specific name: Yamahai Junmai Daiginshu
Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture
Ingredients: Rice (domestic), Rice Koji (domestic)
Japanese>English
じゅんさん
I bought this Imadaiji black from my parents' supermarket.
When drunk cold, it was quite dry! The sake level is +16, and it goes down quickly after drinking.
I think it would go well with strong dishes, but unfortunately, all I have today is pickles. LOL!
Ingredients: Rice (domestic), rice malt (domestic)
100% Gohyakumangoku grown in Niigata Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Japanese>English