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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,198

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
19(6.44%)
Mimurosugi
19(6.44%)
AKABU
17(5.76%)
Sharaku
16(5.42%)
Ugonotsuki
14(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
87(7.26%)
Akita
70(5.84%)
Fukushima
65(5.43%)
Nara
53(4.42%)
Miyagi
51(4.26%)

Venues With Most Check-Ins

北新地ここの
207(26.99%)
とり囲
175(22.82%)
麹町いづみや しろ
71(9.26%)
とり囲
36(4.69%)
新大阪昼呑み酒場sakeヤシマ
33(4.3%)

Timeline

じゅんさんじゅんさん
Yoshidagura u百万石乃白純米山廃原酒
Yoshida ShuzotenIshikawa
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37
じゅんさん
This is a limited edition sake with a clear, dry, modern Yamahai brewing process. I bought it at a liquor store in Kanazawa last month, but opened the bottle! Slightly effervescent and shrieky! It tastes fresh and clear. My favorite taste: ❤️ I really want to gulp it down in a wine glass, 13 degrees. Ingredients Rice (Ishikawa), Rice malted rice (Ishikawa) Rice: 100% Hyakumangoku No Shiro Rice polishing ratio 60 Alcohol content: 13% (undiluted)
Japanese>English
ジェイ&ノビィ
Good evening, Jun-san 😃. I love the 13° dry and refreshing 😋 but I don't have a store near me that sells Yoshida Kurau 🥲I'll keep an eye out for it when I'm in the area 🧐.
Japanese>English
じゅんさんじゅんさん
Shigemasu純米大吟醸50純米大吟醸
Takahashi ShotenFukuoka
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Yamanaka (やま中 赤坂店)
31
じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50. Fruity aroma and a full mouthfeel. Delicious chilled! Ingredients: Rice (domestic), rice malt (domestic) Rice variety: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +1
Japanese>English
じゅんさんじゅんさん
Hidakami超辛口純米純米
Hirako ShuzoMiyagi
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原始焼 六番町 魚鷹
22
じゅんさん
For those of you who like dry sake, this is the classic Hidakami Super Dry Junmai. It goes well with simmered vegetables and sashimi. Rice used: ・・・・ Hitomebore Polishing ratio: ・・・・60 Sake degree: ・・・・+11 Acidity・・・・1.7 Alcohol content・・・・・15-16
Japanese>English
じゅんさんじゅんさん
Soku純米酒　美山錦純米
Fujioka ShuzoKyoto
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13
じゅんさん
The last sake of the 8th station was Souku from Kyoto. It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process. In other words, it is hard to obtain. Refreshing aroma and flavor. It was delicious. Alcohol content: 15%. Ingredient Rice 100% Miyamanishiki IngredientsRice (domestic) Polishing ratio 60 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
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38
じゅんさん
Shinsei Namba Shikkusu, Esutaipu. The acidity is that of wine. And the fruity and sweetness to adults. This is delicious. It is said to be all Akita sake, fermented at a very low temperature for a very long time and finished at around 13 degrees alcohol by volume. I want to drink it again. Alcohol content: 13 degrees Celsius Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice polishing ratio: 55 Ingredients: 100% sake brewing rice (produced in Akita) Yeast: Kyokai No. 6 Brewing vessel: Wooden vat Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
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32
じゅんさん
This big dry one came at the right time when I wanted a refreshing dry one. It is refreshing! But it also comes with the umami of rice that is typical of sake! Ingredients: rice, rice malt Alcohol percentage: 16.5 Rice Polishing Ratio: 60
Japanese>English
じゅんさんじゅんさん
Jikon特別純米　火入れ特別純米
Kiyasho ShuzojoMie
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36
じゅんさん
Jikkai Tokubetsu Junmai Hi-ire, which we have encountered relatively often recently. It is very delicious with a good balance of fruity, umami and sweetness. Thank you very much. However, even this hi-ire sake has recently been resold for a high price on the Internet, which makes me feel indescribable. It makes me feel like I can't enjoy sake any more. Rice : Gohyakumangoku(80%) Yamadanishiki(20%) Rice polishing ratio :60 Alcohol content :15.5 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Denshu純米吟醸　山田錦　(夏)純米吟醸
Nishida ShuzotenAomori
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36
じゅんさん
A summer version of Junmai Ginjo sold outside of Aomori Prefecture. It is unquestionably delicious! Alcohol content: 16%. Rice: Yamadanishiki Rice polishing ratio: 50%. Sake degree: ±0 Acidity: 1.4 / Amino acidity: 1.1 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Shichikenひやおろし純米ひやおろし
Yamanashi MeijoYamanashi
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31
じゅんさん
Always delicious Shichiken's limited Junmai Hiyoroshi = Junmai sake brewed in spring and matured slowly at low temperature. The fruity aroma coexists with the mild flavor of rice that is typical of hiyaoroshi, It has a moderate sense of maturity! It will go well with today's autumn swordfish! Ingredients : Rice, Rice malt Alcoholic Beverage : 15 Rice：Hitogochiko/Asahi no Yume Rice Polishing Ratio：70 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Shinshu Kirei長野県産　山恵錦純米吟醸
Okazaki ShuzoNagano
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34
じゅんさん
The second drink of the evening in Yotsuya was Shinshu Kamerei Yamae Nishiki. What can I say, it is juicy and aromatic, like a wine! This sake is amazing. Rice used: Yamae Nishiki Rice polishing ratio : 55 Alcohol content : 16.0 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Okuharima夏の終わりに　As Summer Fades 2025純米吟醸山廃
Shimomura ShuzotenHyogo
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34
じゅんさん
Yotsuya Minemura since early spring. After beer, would you like some sake? and the owner's selection of Japanese kappo (Japanese-style kappo restaurant). I drink so much every time I go that it seems to happen automatically. 💦. The first was Okuharima, end of summer. The mouthfeel is summery from now on. A very drinkable sake with a good acidity in the umami flavor. Yet it has a clean aftertaste. Rice used: Koji rice: Yamadanishiki, Kake rice: Hyogo Yume Nishiki Polishing ratio: 55 Yeast used: Association No. 7 Sake degree +0.2 Acidity 3.0 Amino acidity 2.4 Alcohol content 16.3 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
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34
じゅんさん
Goshinzake tonight. Kiku Hatsumigoyo, which was purchased in Miyazaki. It is a mellow, dry sake with lots of rice flavor, perhaps because it is served at shrines. I'd like to have some snacks, but tonight I'm going to stay by the Netflix. Alcohol content: 15.5 Rice polishing ratio: 60
Japanese>English
じゅんさんじゅんさん
Glorious Mt.FujiSURVIVAL（サバイバル）純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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麹町いづみや しろ
43
じゅんさん
Eikofuji Summer Limited Edition No, this is amazing and delicious! If you can find it, you should definitely drink it, and if you are looking for an unfiltered pure sake Junmai Daiginjo, this is it! Ingredients: Rice, Rice malt Alcohol Content: 16.7 Sake meter rating: -3 Acidity: 1.7 Rice: Tamanao Rice polishing ratio: 50
Japanese>English
じゅんさんじゅんさん
Shichiken天鵞絨ビロードの味純米吟醸
Yamanashi MeijoYamanashi
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麹町いづみや しろ
40
じゅんさん
A refreshingly gorgeous sweet sake perfect for hot nights. This is a classic sake, Shichiken, too good to be true. The aroma of pear is followed by black pepper and mint. The description reads, "The aroma of pear is followed by black pepper and mint. Indeed! Recommendation. Rice polishing ratio 57 Alcohol content 15%.
Japanese>English
じゅんさんじゅんさん
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30
じゅんさん
A slightly sweet junmai ginjo with a ginjo aroma and rice flavor. The umami of the rice is strong, perhaps a characteristic of Kuninonacho. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol percentage 16 Rice polishing ratio 60 Sake meter degree: around -1
Japanese>English
じゅんさんじゅんさん
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32
じゅんさん
It is a perfect sake for a meal with a strong rice flavor. I remember how good sake used to be. Ingredients: Rice (domestic rice), Rice Koji (made from domestic rice) Alcohol percentage 16 Rice polishing ratio 60 Sake degree +3
Japanese>English
じゅんさんじゅんさん
Haneya煌火　純米吟醸生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
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酒蔵 呑
38
じゅんさん
After finishing work early on Obon, we had a party at the building in front of the station. Today, we had Haneya Kouka Junmai Ginjyo Nama-no-Hara Sake. It is served at a low price, but has the freshness and flavor of a special grade. It has the texture of nama-shu and a slightly sweet aftertaste. Highly recommended! Ingredients: Rice, Rice malt Alcohol Content: 16 Sake Degree : Undisclosed Acidity : Undisclosed Rice type : Gohyakumangoku Rice Polishing Ratio：60
Japanese>English
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