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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,218

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
21(6.93%)
Mimurosugi
20(6.6%)
AKABU
17(5.61%)
Sharaku
16(5.28%)
Jikon
14(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
91(7.47%)
Akita
71(5.83%)
Fukushima
65(5.34%)
Nara
54(4.43%)
Miyagi
52(4.27%)

Venues With Most Check-Ins

北新地ここの
207(26.99%)
とり囲
175(22.82%)
麹町いづみや しろ
71(9.26%)
とり囲
36(4.69%)
新大阪昼呑み酒場sakeヤシマ
33(4.3%)

Timeline

じゅんさんじゅんさん
Born純米55特別純米
Katokichibei ShotenFukui
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31
じゅんさん
It is dry when served cold and has a sharpness. It has a strong umami flavor, so it can be served lukewarm or hot. Rice type : Koji rice : Yamadanishiki, Kake rice : Gohyakumangoku Polishing ratio : 55 Alcoholic Beverage : 15 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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35
じゅんさん
Sanuki Kuraudei after a long time. It is a low-alcohol, pure white cloudy sake. It is said to be called "Calpis for adults. It is recommended to drink it on the rocks, but today I will drink it straight. Rice used: Domestic rice Alcohol content: 6%. Yeast used Sake meter: -70 Acidity] 5.0 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji星祭　2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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36
じゅんさん
This is also a hidden sake at Yume Sake Shibuya. The third summer sake with a very limited quantity at the warehouse Hoshi Matsuri. This Junmai Daiginjo is fresh, fruity, and has a pronounced sweetness! It has a freshly squeezed feel. Rice: 100% Manamusume, Miyagi Prefecture Polishing ratio 50%. Yeast used: Yamagata yeast Sake degree -6.0 Acidity 1.8 Amino acidity 1.3 Alcohol content 16.6 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
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じゅんさん
Tatenogawa Junmai Daiginjo Seiryu It is a classic, but not out of the ordinary. It is light and gentle to drink. The alcohol content is 14 degrees, so it is a sake that can be drunk in large quantities. Rice: 100% Dewa Sanzu Polishing ratio 50%. Yeast used: Yamagata KA Alcohol content 14%. Sake degree -1 Acidity 1.5 Amino acidity 0.8 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Glorious Mt.FujiSURVIVAL 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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16
じゅんさん
It was in the hidden sake list at Sake Yume Shibuya, Survival, which I drank at a corner bar this summer and have been wanting to drink again! From the sweet start to the fruity astringency of the aftertaste, it was very satisfying! Delicious~! Ingredients: rice, rice malt Alcohol content: 16.7 Sake meter rating: -3 Acidity: 1.7 Rice: Tamanao Rice polishing ratio: 50 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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35
じゅんさん
The Akita selection at this restaurant is Yamamoto. Among the various choices, this Dosai comes to me, which is not a choice I would have made, but maybe that is the interesting thing about this kind of restaurant. As it turns out, the +15 sake level is quite dry, and the aftertaste is very sharp and clean. The meal goes well with the sake. Rice: Ginsan Rice polishing ratio: 65 Alcohol content: 15.8%. Sake meter: +15 Acidity: 1.8 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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37
じゅんさん
Sake from Kyoto ordered for a young man who wanted to drink a beautiful sake. It is juicy and piquant with a beautiful acidity on the back end. I like it. Rice polishing ratio Not disclosed Alcohol 15%. Rice: 100% Gohyakumangoku produced in Nanto City, Toyama Prefecture Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Kinoenemasamune純米 やわらか 地の恵純米
Iinuma HonkeChiba
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34
じゅんさん
Chiba's sake is often fruity or light and easy to drink. They go well with a glass of wine. The same is true of Koshi. This one is light, smooth, and a bit dry. It was nice to be able to drink something light and refreshing at a party where everyone was drinking a lot of mellow sake. Alcohol content: 15%. Rice: Gohyakumangoku (produced in Shakai Town and Yachimachi City) Rice polishing ratio: 65 Sake meter rating: +0.1 Acidity: 1.7 Amino acidity: 1.7 Gyakumu Shibuya
Japanese>English
じゅんさんじゅんさん
Taka特別純米60特別純米
Nagayamahonke ShuzojoYamaguchi
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35
じゅんさん
There are several stores that offer sake from all 47 prefectures in Japan (Okinawa's only Reimei is currently inactive in production), but I think I might like this Sake Yume, which has a pretty good selection. Now, among such sake, Yamaguchi Prefecture. Ki Special Junmai 60 It seems to be a standard sake, but the quality of Ki is still there. Pleasant acidity and rice flavor. It is a delicious sake with a pleasant mouthfeel. Rice used: Yamadanishiki (Koji rice), Hachitanishiki (Kake rice) Polishing ratio 60 Alcohol content: 16%. Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Zuiyo芳醇純米酒純米
Zuiyo ShuzoKumamoto
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30
じゅんさん
Kumamoto is a place of birth these days. However, the company was founded in Keio 3, the year of the Great Seihokan, here in Zuitaka. Well, it's mellow! I like it hot. Ingredients: rice (domestic), rice malt (domestic) Rice used: Hananishiki, etc. Alcohol content 15 Rice polishing ratio 65 Sake degree +5 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
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31
じゅんさん
When I drink this, I always wonder how sake can be so good even though I am in Kagoshima. It is a product of Kagoshima. It is slightly sweet, but it is sharp and fruity. It is too well-balanced. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: 100% domestic rice Alcohol content 15 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Amabuki超辛口特別純米
Amabuki ShuzoSaga
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じゅんさん
We had a sake party at Sake Yume, an all-you-can-drink sake bar in Dogenzaka, Shibuya, which opened earlier this summer. It is a +12, but it has a nice rice flavor and softness that makes it perfect as a mid-meal drink! It has a nice crisp aftertaste. Rice: 100% Yamadanishiki from Saga Prefecture Rice polishing ratio: 60 Alcohol content: 1 Sake meter: +12.0 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Kikuhime東離　純米吟醸純米吟醸
KikuhimeIshikawa
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34
じゅんさん
Tori, the second brand of Kikuhime, obtained at a liquor store in Kanazawa. It is full-bodied, neither sweet nor spicy, but full of umami. Beautiful sake. It's also good hot sake. Rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Rice polishing ratio 55 Alcohol content 17
Japanese>English
じゅんさんじゅんさん
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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32
じゅんさん
Yamadanishiki Junmai Daiginjo EAU DU DESIR from brewer Kuheiji, which I bought at the Nihonbashi Takashimaya Department Store. It was a waste, so I opened the bottle and drank it with a glass of sake, although a wine glass is the recommended way to drink it. Mellow, moderately fruity and acidic. Delicious, delicious, delicious, I drank the entire four-pack. Should I have used a wine glass? Ingredients: Koji rice: 50% Yamadanishiki (Hyogo Prefecture), Kake rice: 50% Yamadanishiki (Hyogo Prefecture) Alcohol 16.0 degrees Celsius
Japanese>English
じゅんさんじゅんさん
百黙純米大吟醸原酒無濾過
Kikumasamune ShuzoHyogo
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ORA Gaishoku Pavilion 『～UTAGE～』 (ORA外食パビリオン『宴 〜UTAGE〜』)
37
じゅんさん
A bottle recommended by Kikumasamune, who had a booth at the Expo. Hyakumoku Natsukafuji Junmai Daiginjo, sold exclusively in Hyogo Prefecture. It has a fresh aroma and a slight lingering gasiness. It has a strong acidity but also a strong umami with a strong sense of rice accompanied by a thickening and sweetness. Kiku-Masamune has the image of a popular sake, but this is a very special sake. I drink it cold and very crisp. It is delicious. Ingredients: Rice, rice malt Polishing ratio 39 Rice used: Yamadanishiki from special A district in Hyogo Prefecture Alcohol level 16.5 Acidity 1.2 Sake degree +0.5
Japanese>English
じゅんさんじゅんさん
Hatsumago出羽燦々磨き４５　ふなまえ直詰PLUS純米大吟醸生酛原酒生酒無濾過
Tohoku MeijoYamagata
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33
じゅんさん
The last sake of the day is a very special one, Hatsuson. It is a Junmai Daiginjo with a Dewa Tsannin polish of 45. It has a gaseous feel. Juicy. No, I love this raw feeling! FUNAMAE: Freshly squeezed, unblended sake that drips directly from the tank mouth when the sake is pressed in the tank. Rice used: 100% Dewa Sanzu Rice polishing ratio: 45 Alcohol content: 16 Yeast : In-house yeast Sake meter: Not disclosed Acidity: Not disclosed Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Kenkon'ichi特別純米 辛口特別純米
大沼酒造店Miyagi
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35
じゅんさん
The third glass was Kenkunichi. It says it is a special junmai and dry, but it tastes like a very elegant wine. Excellent. Rice used: Sasanishiki Rice polishing ratio: 55%. Sake meter degree ... +4 Acidity: 1.6 Alcohol content・・・15〜16 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Mimurosugi特別純米 辛口 露葉風 火入れ特別純米
Imanishi ShuzoNara
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36
じゅんさん
The second cup is Mimuro cedar, dewy leaf style. The acidity goes well with meals. It was a better impression than the previous one! Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredient rice: dewy leaf wind Polishing ratio 60 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Jikon純米吟醸　朝日　火入純米吟醸
Kiyasho ShuzojoMie
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38
じゅんさん
I went to a kappo restaurant in Higashi-Azabu to celebrate the retirement of the president of a long-time acquaintance of mine. The first sake we had there was Nabari's Erima Asahi. It is fruity and crisp, with a distinct flavor, but it is also full and very tasty. Rice : Asahi produced in Okayama prefecture Rice polishing ratio : 50%. Alcohol content : 15 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Kagatobi山廃純米吟醸 金沢限定純米吟醸山廃
FukumitsuyaIshikawa
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36
じゅんさん
Kagatobi was given to me as a return gift for the fashionable chocolates I gave to my subordinate's 10-year-old daughter. When I went on a trip to Kanazawa with my family, The family was on a trip to Kanazawa, and the schoolchildren still knew about my love of sake 💦. Yes, it's a Kanazawa exclusive, and it's delicious. Ingredients 100% contract-grown rice, specially grown rice, rice suitable for sake brewing (domestically produced) Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 60 Alcohol content 15 Sake meter degree +3 Acidity 1.7
Japanese>English
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