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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

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The origins of the sake you've drunk are colored on the map.

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Saika純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
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蔵四季 神田南口店
36
じゅんさん
In the product description. Zoga" is a sake brewed to be paired with vinegar-based dishes. It is said, "Zouga from Wakayama, Japan. I see! Unfortunately, it was not paired with vinegared dishes, Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient Rice: 100% Omachi Rice polishing ratio 55 Alcohol content 15%.
Japanese>English
Hououbiden冷卸 五百万石純米吟醸ひやおろし
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蔵四季 神田南口店
40
じゅんさん
Today is a holiday dinner with those who cannot usually have dinner together. We will have an all-you-can-drink sake course and enjoy a variety of drinks. The first sake is Houou Mita, cold and wholesale. It has a subtle sweetness and a clear taste that is perfect for beginners! Delicious! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku Alcohol content: 16% to 17
Japanese>English
Fukuwagura純米大吟醸生酒
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39
じゅんさん
Imuraya has built a sake brewery in Vison, Mie, where they make sake, and I immediately bought a bottle of Fukuwagura Junmai Daiginjo to drink after returning to the hotel. There is a glass of wine, mellow aroma and sweet taste. Very easy to drink. Rice used: 100% Yamadanishiki produced in Mie Prefecture Rice polishing ratio: 40 Alcohol content: 15%.
Japanese>English
Kamisugi純米吟醸 杉の舞純米吟醸
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もてなし 旬菜や
29
じゅんさん
The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5
Japanese>English
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もてなし 旬菜や
28
じゅんさん
The third sake, a local sake from Aichi, is Dry Junmai Hoshi-Izumi. To be honest, this sake doesn't leave much of an impression, but I dare say it is refreshingly dry. Ingredients Koji rice : Wakamizu Kake Koji rice : Matsuriharu Raw material rice : Wakamizu Polishing ratio 60 Alcoholicity: 15-16 degrees Celsius Acidity 1.6 Amino Acidity 0.8 Sake degree +8.0
Japanese>English
Horaisen純米大吟醸
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もてなし 旬菜や
31
じゅんさん
I was invited to dinner in Mikawa Anjo, which turned out to be a local sake festival in Aichi. The first one was Houraisen Kuu. I was told that there were only a few stores in my hometown that stocked this sake, so I gave it a try! It is fragrant and fruity. It is easy to drink. Ingredients: Rice (domestic), Rice malted rice (domestic) Rice used: Koji rice: Yamadanishiki (Polishing ratio 40%) Kake rice : Yamadanishiki (Polishing ratio 40%) Alcohol percentage : 15
Japanese>English
Shigemasu辛口純米吟醸 -壱火-純米
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26
じゅんさん
I opened the bottle late at night on Wednesday when I was exhausted from work. I bought a bottle of Shigemasu Dry Junmai Ginjo-Ichibi in Hakata. I wonder if this is the last summer sake of the year. It has a deep umami flavor with a crisp, clean finish that reminds me of that hot summer. Rice: Gin-no-sato, Yume-ichikkyo Yeast: No. 9 yeast Rice polishing ratio 55 Alcohol content: 17%.
Japanese>English
Takijiman純米酒 神の穂80純米無濾過
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やきとり宮川 四ツ谷店
28
じゅんさん
The second hidden sake of Yakitori Miyagawa. The second one is Takihantu from Nabari, Mie Prefecture, which we have never met before. It is a junmai sake with 80% polished rice. This sake has a strong junmai flavor. But it is delicious. Ingredients: Rice (domestic), rice malt (domestic) Rice used: Kami no Ho (100%) from Mie Prefecture Yeast: Yeast roasted in the brewery Polishing ratio 80 Sake degree +5 Acidity 1.5 Alcohol content 16%. Yakitori Miyagawa Yotsuya
Japanese>English
Kid純米酒 あがらの生原酒純米原酒生酒
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やきとり宮川 四ツ谷店
46
じゅんさん
From the store's four types of hidden sake, this is a KID raw sake. The rice flavor is quite effective. Nice food sake. Ingredients: Rice (Wakayama Prefecture), Rice Koji (Wakayama Prefecture) Polishing ratio 80% (100% Yamadanishiki) Alcohol content 17
Japanese>English
やきとり宮川無地ラベル普通酒
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やきとり宮川 四ツ谷店
39
じゅんさん
Original sake from a yakitori restaurant. Specially selected sake made with Miyamanishiki. The quality is hard to believe it is a low grade sake. Delicious. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: 100% Akita Miyamanishiki Rice polishing ratio: 65 Alcohol content: 15
Japanese>English
無題純米吟醸 生辛 やきとり宮川純米吟醸生酒
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やきとり宮川 四ツ谷店
36
じゅんさん
Yakitori Miyagawa's original sake from Yotsuya's Yakitori Miyagawa is Nabedana, a steadfast brewer. This is a junmai ginjo sake. Fresh and delicious! Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% domestic rice Rice Polishing Ratio: 60 Alcohol content: 15
Japanese>English
Ippakusuisei別注 紀尾井町 三谷純米吟醸
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Kioicho Mitani (紀尾井町 三谷)
39
じゅんさん
Label for Isshaku Suisei restaurant. Bespoke Kioicho Mitani Junmai Ginjo. I forgot the details of the contents, but there is no doubt that it is a special bottle. Because I heard the chef secretly asking the manager if he could serve it. It must be very precious. I forgot what it tasted like. Thanks for the food. Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 16
Japanese>English
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