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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,080

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

AKABU
17(6.56%)
Glorious Mt.Fuji
17(6.56%)
Mimurosugi
14(5.41%)
Sharaku
13(5.02%)
Ugonotsuki
12(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
84(7.78%)
Akita
62(5.74%)
Fukushima
58(5.37%)
Niigata
49(4.54%)
Iwate
48(4.44%)

Venues With Most Check-Ins

北新地ここの
199(27.91%)
とり囲
162(22.72%)
麹町いづみや しろ
55(7.71%)
とり囲
36(5.05%)
新大阪昼呑み酒場sakeヤシマ
33(4.63%)

Timeline

じゅんさんじゅんさん
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28
じゅんさん
Junmai Daiginjo-shu made for the Osaka Station Hotel. We opened a bottle that we brought back from the hotel. The Daimon Sake Brewery in Osaka has an image of handling a slightly upscale sake. This, eh, kan-ji, too. It has a strong aroma and a refreshing taste, but the more you drink it, the more you will be addicted to it. The more you drink, the more you get hooked. 100% Yamadanishiki rice produced in Hyogo Prefecture is used. Alcohol content 16%. Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Isojimanしぼりたて本醸造本醸造
Isojiman ShuzoShizuoka
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31
じゅんさん
Isobajime, a surprisingly delicious honjozo. The last sake of the day was Shiboritate Honjozo. It is delicious, so please drink it. Rice used: 100% Kiyonishiki (Yamagata) Sake degree: +4 to +5 Polishing ratio - average 31 Polishing ratio - Koji/Kake 65 Acidity: 1.2 Yeast used: New-5 (Shizuoka traditional yeast) Ingredients・Rice・Rice malt・Brewing alcohol Alcohol content・・・15度以上16度未満
Japanese>English
じゅんさんじゅんさん
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
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33
じゅんさん
After sweet sake, drink the spiciest sake you can find. Tenbi's spicy heaven. Red label, but not spicy. The mellowness of the sake has a taste story, but there is a crisp aftertaste at the end. Rice polishing ratio: 60 Alcohol content: 15% (original) Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
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38
じゅんさん
Yamada-Nishiki 35 "Betsuatsurai", Yamada-Nishiki 40 "his place and this Yamadanishiki 45 "human It has a hint of sweetness and citrus. Above all, it is beautiful and looks good in a wine glass. Rice: Yamadanishiki Rice polishing ratio 45 Alcohol content: 16%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Oosakazukimacho 純米 山田錦 80%純米
Makino ShuzoGunma
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30
じゅんさん
From the very distinctive label of Makino Sake Brewery's Ohai, macho Junmai Yamadanishiki 80%. Even with 80% polished rice, this dry junmai has a beautifully clean flavor of rice without any cloying taste. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio 80% (100% Omachi is used) Alcohol content: 15%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Hanamura純米吟醸生　秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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36
じゅんさん
I visited Atago in Higobashi for the first time in over a year. Fresh, elegant, fragrant and sweet sake. It has a noble lady's feeling. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Akita Sake Komachi Alcohol content 16 Polishing ratio 50%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Kin Suzume純米吟醸　しぼりたて純米吟醸生酒
HoriesakabaYamaguchi
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とり囲
34
じゅんさん
This is a gorgeous sake from Yamaguchi that I personally think has surpassed Hana Yokuyo. It is very aromatic, yet still very sake-like, with bitterness but also sharpness. Delicious! If you find it, you must drink it. Alcohol content 15%. Rice polishing ratio 55
Japanese>English
じゅんさんじゅんさん
Hanaabi純米吟醸　THE MATCH純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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とり囲
33
じゅんさん
HANA-YOSU is its gorgeousness and freshness with a hint of orizumi. A very delicious sake from Saitama. This is THE MATCH, a slightly unusual blend of Yamadanishiki and Omachi sake rice. It has the same gorgeousness and freshness as the original Hanahyokyu, and is highly recommended! Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
Tohokuizumi出羽の里　超辛口純米純米
Takahashi ShuzotenYamagata
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32
じゅんさん
Dry junmai made with Yamagata's original sake rice, "Dewanosato". With a sake strength of +20, one would expect it to be very dry, but it is an excellent sake that retains its umami flavor. Perhaps it is because the rice is 70% polished. But it is also refreshing. We recommend it. I served it with my favorite Tori-Irai Negimata. Rice: 94% Dewanosato, 6% Dewasanbai Polishing ratio 70%. Yeast used: Yamagata yeast Alcohol content 16.5 Sake degree +20.0 Acidity 1.5 Amino acidity 0.9
Japanese>English
じゅんさんじゅんさん
Suiryu純米　一火純米生貯蔵酒
Kubohonke ShuzoNara
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とり囲
29
じゅんさん
The first drink of the day. Sake from Nara, Sairyu Junmai Ichibi. Dry with a sharp and refreshing taste. Delicious. Served with Unzen ham and asparagus skewers. Alcohol content 15%. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 65
Japanese>English
じゅんさんじゅんさん
Shigemasu大吟醸　生々大吟醸生酒
Takahashi ShotenFukuoka
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27
じゅんさん
This is a stable, mellow and gorgeous drink. Opened a bottle that was brought back cold as a souvenir from Fukuoka. It is a reasonably priced, gift-giving level sake. I found out later that it was a limited release of 1,000 bottles. Ingredients: rice, rice malt, brewing alcohol Brewing Rice: Yamadanishiki (100% Fukuoka grown) Rice polishing ratio: 40 Alcohol percentage: 17
Japanese>English
じゅんさんじゅんさん
十八盛朝日 純米大吟醸無濾過生原酒 直汲み純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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あそび割烹 さん葉か
40
じゅんさん
The last brewery of the day was Juhachimori, a Kurashiki brewery. The aroma is pear with pineapple. The puffy taste with a little sourness made it a well-balanced drink. Alcohol percentage 16%. Place of Origin (Prefecture) Okayama Sake rice variety Asahi Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
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あそび割烹 さん葉か
34
じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama. Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color. The taste is ku~, hot and tangy at the same time with a deep umami. I served it with homemade natto with mascarpone cheese. Delicious. Rice polishing ratio 60 %. Alcohol content 17 %. Sake degree +10.0 Rice: 100% Saitama Prefecture sake Musashi
Japanese>English
じゅんさんじゅんさん
Kaze no Mori露葉風 807 笊籬採り生酒
Yucho ShuzoNara
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あそび割烹 さん葉か
33
じゅんさん
I chose something a little piquant and acidic but easy to drink, Kaze no Mori Dew leaf wind 807 colander picker. I can't read the end. It is mellow and complex, but it is freshly opened and very tasty. Rice used: "Rohafu" from Nara Prefecture Rice polishing ratio 80 Pour: 17%.
Japanese>English
じゅんさんじゅんさん
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29
じゅんさん
I bought a bottle of sake, which is only available in Takachiho Town, at a roadside station during my visit to Takachiho last month. The rice used is "Hanakagura" produced in Takachiho. It was specially made for the dedication, so it looked a little special. I opened the bottle and enjoyed the sake, which had a mellow aroma and a refreshing taste. I think it is a junmai sake. Alcohol 15%.
Japanese>English
じゅんさんじゅんさん
Azakuraゆきのふ純米吟醸原酒生酒無濾過
Azakura ShuzoAkita
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27
じゅんさん
It's a lovely label. Nukinofu. An unfiltered, unpasteurized spring sake. A light sake with a refreshing breeze. ▪️Raw Material Rice Akita Menkina ▪️Yeast AKITA Yukiguni yeast UT-1 ▪️Polishing ratio 60 ▪️Alcohol 15.4 Sake degree +2 Acidity 1.6
Japanese>English
じゅんさんじゅんさん
夜明け前生一本　しずく採り純米吟醸生酒無濾過槽しぼり
Ono ShuzotenNagano
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34
じゅんさん
A work colleague brought an in-house party, pre-dawn. He told me it was his best drink ever, so let's drink it. Yes, it's very refined, very tasty, slightly effervescent, sweet, and very sophisticated. Rice (Polishing ratio) 55% Yamadanishiki premium rice produced in Hyogo Prefecture
Japanese>English
じゅんさんじゅんさん
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和食日和 おさけと 霞ヶ関
34
じゅんさん
If there is a Kachikoma, I will ask for it. It was there on this day, Osaketo and Kasumigaseki branch. I recommend it to everyone in dry junmai. Very tasty and well-balanced junmai sake with acidity and umami. With horse sashimi yukke Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Content : -3.5 Acidity : -3.5 Rice type : Gohyakumangoku Rice polishing ratio：60
Japanese>English
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