Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ二年目。東京と大阪を拠点として全国の日本酒をまだまだ楽しみたい今日この頃。少し甘めの華やかなでフレッシュなお酒が好きな事がだんだんわかってきましたが、たくさん飲むと、辛口淡麗にうつり、〆のご飯の時間には芳醇な旨味感のあるお酒が恋しくなるので、同じ癖の人教えて下さい。

Registered Date

Check-ins

1,003

Favorite Brands

17

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

AKABU
17(7.05%)
Glorious Mt.Fuji
15(6.22%)
Mimurosugi
14(5.81%)
Sharaku
13(5.39%)
Zaku
11(4.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
77(7.68%)
Akita
59(5.88%)
Fukushima
55(5.48%)
Iwate
47(4.69%)
Nara
46(4.59%)

Venues With Most Check-Ins

北新地ここの
199(28.72%)
とり囲
152(21.93%)
麹町いづみや しろ
52(7.5%)
とり囲
36(5.19%)
新大阪昼呑み酒場sakeヤシマ
33(4.76%)

Timeline

じゅんさんじゅんさん
Amabuki冬に恋する純米大吟醸純米大吟醸生酒
Amabuki ShuzoSaga
alt 1
麹町いづみや しろ
32
じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself. Sweetness and umami. Thickness. It goes well with pickled radish. Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.6
Japanese>English
じゅんさんじゅんさん
Shigemasuクラシック特別純米
Takahashi ShotenFukuoka
alt 1
alt 2alt 3
原始焼 六番町 魚鷹
34
じゅんさん
Dry with a mellow aroma and the umami of rice. I drank it with hiya, but it would be good to drink it hot, too. On this day, it was served with char-grilled clams. Ingredients: Rice (domestic), rice malt (domestic) Ingredient rice: Yumuikkyo Polishing ratio 60 Alcohol content 16%. Sake degree +1 to +2
Japanese>English
じゅんさんじゅんさん
Mutsuotokoyama超辛純米 裏男山 生原酒純米原酒生酒
Hachinohe ShuzoAomori
alt 1
原始焼 六番町 魚鷹
38
じゅんさん
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi. I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama. Refreshingly sharp and dry. I could gobble it down with a meal. It was a Valentine's Day that makes me want to become a sake taster and work hard at it again. Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture) Polishing ratio Koji 55 Kake 60 Alcohol content 16
Japanese>English
アラジン
Congratulations to Jun-san on his 1000 check-ins: ㊗️ It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️ Your aspiration to become a sake taster is also wonderful! Keep up the drunken sake life 🍶.
Japanese>English
ひなはなママ
Good morning, Jun-san 😃. Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Japanese>English
じゅんさん
Aladdin-san and Hinahana-mama-san, Thank you for your kind words. It was a very sharp sake! I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Japanese>English
じゅんさんじゅんさん
alt 1
alt 2alt 3
原始焼 六番町 魚鷹
37
じゅんさん
Umami, mellow, moderately dry. It goes well with a meal, so I served it with a salad of burdock and wasabi greens. Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 50% for Koji rice, 60% for Kake rice Sake degree + 5.0 Acidity 1.5 Yeast used: K9 series
Japanese>English
じゅんさんじゅんさん
alt 1
alt 2alt 3
とり酒場 わや 四谷三丁目
33
じゅんさん
The name lured me to order it. Mohawk Girl. Just the right amount of trace sweetness. Pair it with a thick cheese takoyaki pizza. Rice: Toyobai rice Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
へっぽこ
The naming and labeling...awesome 😀
Japanese>English
じゅんさん
I thought it was some kind of joke, but they are modeling it after a real person who was on the Newlyweds. LOL 😆
Japanese>English
じゅんさんじゅんさん
Horinoi純米大吟醸吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
alt 1
とり酒場 わや 四谷三丁目
34
じゅんさん
The third restaurant was Waya in Yotsuya Sanchome. No, no, it is a national holiday, but they are open late, which is very helpful. Especially when I am with my friends who are drinkers. Junmai Daiginjo, rice, yeast, all from Iwate Prefecture. How does it taste? It's hard for a third-timer to give an accurate assessment. Alcohol content 15%. IngredientsRice (domestic), Rice Koji (domestic) Rice usedGin-Ginga 100%. Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Azumamineぎんおとめ純米原酒生酒無濾過
Azumamine ShuzotenIwate
alt 1
Mr.Happy
34
じゅんさん
The last one was "Azumami". I haven't had a drink even though I was in Iwate on business quite a bit. This is, isn't it delicious? Ingredients: Rice (domestic), rice malt (domestic) (100% Iwate Ginotome rice is used) Rice polishing ratio 55 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Hananomai日本刀　純米吟醸純米吟醸
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
Mr.Happy
34
じゅんさん
This is a product exported overseas, written "Katana" (Japanese sword). I've had it before. This is what I mean by "light and dry". With fried prawns. Alcohol 16%. Sake degree +5 to +7 Ingredient rice: Shizuoka Prefecture rice Polishing ratio 60
Japanese>English
じゅんさんじゅんさん
Ubusuna香子 四農醸生酛生酒
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
Mr.Happy
34
じゅんさん
The highlight of the day's sake, Kabashiko (産土の香子). Pink and aromatic. It was pink and aromatic, and had the gaseous feel of a draft sake. I thought it would be sweet because of its color, but it was anything but. It has a beautiful fruity aftertaste! Delicious. But it is a bit expensive to drink at a restaurant. With bacon steak marinated in sakekasu. Ingredients : Kago Rice Polishing Ratio : Not disclosed Basic Agricultural Regulation : Kikuchi River Basin Rice / No Pesticides / No Fertilizers / Kimoto Alcohol content : 13%.
Japanese>English
じゅんさんじゅんさん
Ilaka銀・藍原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
Mr.Happy
33
じゅんさん
Iraka sake brewery was established in 1665. This is the second edition of the first time drinker Iraka. Silver and indigo. A little dry but clear sensation. It is delicious. Ingredients: rice (domestic), rice malt (domestic) Rice used: Contract-grown rice from Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice) Alcohol content: 15 degrees Celsius
Japanese>English
じゅんさんじゅんさん
Choyofukumusume山田錦 辛口純米酒　限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
alt 1
alt 2alt 3
Mr.Happy
32
じゅんさん
The second glass was Choyo Fukumusume. It is spicy and dry, with an unobtrusive sharpness that is perfect as a mid-meal drink. It goes well with pickles. It is a great drink. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki (Hagi, Yamaguchi Prefecture) Rice polishing ratio 55 Alcohol content 17
Japanese>English
じゅんさんじゅんさん
夜明け前絹華　純米酒純米
Ono ShuzotenNagano
alt 1
alt 2alt 3
Mr. Happy
34
じゅんさん
A dinner party held by a group of sake-loving cooks was held at Mr. Happy in Jimbocho. The first drink was Dawn Mae Kinuka. A smooth, clear, dry sake. It was served with salmon roe and hot egg with potato salad. Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% special grade Yamadanishiki rice produced in Hyogo Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Edo Kaijou純米吟醸　春酒　生原酒純米吟醸原酒生酒
東京港醸造Tokyo
alt 1
たつみ清酒堂東京
31
じゅんさん
A holiday arrived in Ginza in search of Tokyo sake. I came across a tasting of Edo Kaijo. Junmai Ginjyo Harushu Nama Nama sake. The flamboyance is Yamadanishiki. But I am not sure what it really is. I think I'll go out again to buy a four-pack next time.
Japanese>English
じゅんさんじゅんさん
Sharaku純米酒　無濾過生純米生酒無濾過
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
とり囲
43
じゅんさん
A limited edition sake that comes out this January. Junmai Unfiltered Nama. When the bottle is opened, a gorgeous aroma rises up. The mouthfeel is fresh. It also has a richness that only unfiltered sake can have. Even if you are not much of a sake drinker, I would recommend Keiraku to you. Serve with charcoal grilled skewers of Unzen ham! Ingredients rice, rice malt Ingredient Rice Yumenokou Polishing ratio 60 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
KoeigikuHello! KOUEIGIKU 愛山原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
とり囲
38
じゅんさん
Aizan is sweet and fruity. I think such characteristics are well suited to Koei Chrysanthemum's sake. It has a nice acidity that lingers a little. Alcohol 14%. Sake degree: undisclosed Rice used: 100% Aiyama Polishing ratio: undisclosed
Japanese>English
じゅんさんじゅんさん
alt 1
とり囲
33
じゅんさん
Kouei Kiku drinking comparison. It is low in alcohol and lees, with fresh fruitiness and a smooth texture on the tongue. It is a sake that can be drunk in large gulps. Alcohol content 13%. Sake degree Rice used: 100% Yamadanishiki Rice polishing ratio
Japanese>English
じゅんさんじゅんさん
Takachiyo純米酒　無ろ過生原酒　発酵完全型+19　美山錦純米原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
とり囲
32
じゅんさん
Spicy and refreshing +19, super dry. When the bottle is opened, it has a tangy, fizzy feeling, and I like it as a sake that goes well with meals. With flat polished rice, it tastes quite clear even at 65% polished rice. I served it with my favorite grilled Unzen ham skewers. Polishing ratio 65% flat polished rice Alcohol content 18%.
Japanese>English
じゅんさんじゅんさん
NaminootoTe to Te 玉栄生酒
Naminooto ShuzoShiga
alt 1
alt 2alt 3
とり囲
31
じゅんさん
Shiga no Nami no Otto - Tatete - Tamaei Fruity sake. But it doesn't disturb the meal. With the famous Toro Reba skewers. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
じゅんさんじゅんさん
Hanaabi山田錦　純米大吟醸純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
とり囲
37
じゅんさん
The best sake of the day. Hanaabi Yamadanishiki Junmai Daiginjo Unfiltered Nama-shu. Gorgeous, clear, unadulterated sake. Well-balanced acidity and umami. It is a perfect time to enjoy it with the most delicious Tori-Ira's Negima skewers. Rice: 100% Yamadanishiki Rice polishing ratio 55 Alcohol content 16
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title