Logo
SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,203

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Mimurosugi
20(6.73%)
Glorious Mt.Fuji
19(6.4%)
AKABU
17(5.72%)
Sharaku
16(5.39%)
Jikon
14(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
88(7.32%)
Akita
70(5.82%)
Fukushima
65(5.4%)
Nara
54(4.49%)
Miyagi
52(4.32%)

Venues With Most Check-Ins

北新地ここの
207(26.99%)
とり囲
175(22.82%)
麹町いづみや しろ
71(9.26%)
とり囲
36(4.69%)
新大阪昼呑み酒場sakeヤシマ
33(4.3%)

Timeline

じゅんさんじゅんさん
Hatsumago出羽燦々磨き４５　ふなまえ直詰PLUS純米大吟醸生酛原酒生酒無濾過
Tohoku MeijoYamagata
alt 1
32
じゅんさん
The last sake of the day is a very special one, Hatsuson. It is a Junmai Daiginjo with a Dewa Tsannin polish of 45. It has a gaseous feel. Juicy. No, I love this raw feeling! FUNAMAE: Freshly squeezed, unblended sake that drips directly from the tank mouth when the sake is pressed in the tank. Rice used: 100% Dewa Sanzu Rice polishing ratio: 45 Alcohol content: 16 Yeast : In-house yeast Sake meter: Not disclosed Acidity: Not disclosed Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Kenkon'ichi特別純米 辛口特別純米
大沼酒造店Miyagi
alt 1
33
じゅんさん
The third glass was Kenkunichi. It says it is a special junmai and dry, but it tastes like a very elegant wine. Excellent. Rice used: Sasanishiki Rice polishing ratio: 55%. Sake meter degree ... +4 Acidity: 1.6 Alcohol content・・・15〜16 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Mimurosugi特別純米 辛口 露葉風 火入れ特別純米
Imanishi ShuzoNara
alt 1
alt 2alt 3
35
じゅんさん
The second cup is Mimuro cedar, dewy leaf style. The acidity goes well with meals. It was a better impression than the previous one! Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredient rice: dewy leaf wind Polishing ratio 60 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Jikon純米吟醸　朝日　火入純米吟醸
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
36
じゅんさん
I went to a kappo restaurant in Higashi-Azabu to celebrate the retirement of the president of a long-time acquaintance of mine. The first sake we had there was Nabari's Erima Asahi. It is fruity and crisp, with a distinct flavor, but it is also full and very tasty. Rice : Asahi produced in Okayama prefecture Rice polishing ratio : 50%. Alcohol content : 15 Higashi Azabu Ichikawa
Japanese>English
じゅんさんじゅんさん
Kagatobi山廃純米吟醸 金沢限定純米吟醸山廃
FukumitsuyaIshikawa
alt 1
34
じゅんさん
Kagatobi was given to me as a return gift for the fashionable chocolates I gave to my subordinate's 10-year-old daughter. When I went on a trip to Kanazawa with my family, The family was on a trip to Kanazawa, and the schoolchildren still knew about my love of sake 💦. Yes, it's a Kanazawa exclusive, and it's delicious. Ingredients 100% contract-grown rice, specially grown rice, rice suitable for sake brewing (domestically produced) Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 60 Alcohol content 15 Sake meter degree +3 Acidity 1.7
Japanese>English
じゅんさんじゅんさん
Hyakujuro大辛口純米酒　赤面純米
Kuramotohayashi HontenGifu
alt 1
Shibuya Yokocho (渋谷横丁)
41
じゅんさん
At the after-party in Shibuya Yokocho. It may be a precious place where you can drink with many people outside without any problem. Hyakujuro Akazura is a very dry sake. It was so refreshing and easy to drink that we had to have another glass several times. Rice：domestic rice Rice polishing ratio: 70 Alcohol content: 15 Sake degree: +7 Acidity: 1.3
Japanese>English
じゅんさんじゅんさん
Yoshidagura u百万石乃白純米山廃原酒
Yoshida ShuzotenIshikawa
alt 1
37
じゅんさん
This is a limited edition sake with a clear, dry, modern Yamahai brewing process. I bought it at a liquor store in Kanazawa last month, but opened the bottle! Slightly effervescent and shrieky! It tastes fresh and clear. My favorite taste: ❤️ I really want to gulp it down in a wine glass, 13 degrees. Ingredients Rice (Ishikawa), Rice malted rice (Ishikawa) Rice: 100% Hyakumangoku No Shiro Rice polishing ratio 60 Alcohol content: 13% (undiluted)
Japanese>English
ジェイ&ノビィ
Good evening, Jun-san 😃. I love the 13° dry and refreshing 😋 but I don't have a store near me that sells Yoshida Kurau 🥲I'll keep an eye out for it when I'm in the area 🧐.
Japanese>English
じゅんさん
Hi Jay & Nobby! Yoshidagura u, you certainly don't see them around, especially in Tokyo liquor stores. This baby was gone in no time 😛.
Japanese>English
じゅんさんじゅんさん
Shigemasu純米大吟醸50純米大吟醸
Takahashi ShotenFukuoka
alt 1
Yamanaka (やま中 赤坂店)
31
じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50. Fruity aroma and a full mouthfeel. Delicious chilled! Ingredients: Rice (domestic), rice malt (domestic) Rice variety: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +1
Japanese>English
じゅんさんじゅんさん
Hidakami超辛口純米純米
Hirako ShuzoMiyagi
alt 1
alt 2alt 3
原始焼 六番町 魚鷹
23
じゅんさん
For those of you who like dry sake, this is the classic Hidakami Super Dry Junmai. It goes well with simmered vegetables and sashimi. Rice used: ・・・・ Hitomebore Polishing ratio: ・・・・60 Sake degree: ・・・・+11 Acidity・・・・1.7 Alcohol content・・・・・15-16
Japanese>English
じゅんさんじゅんさん
Soku純米酒　美山錦純米
Fujioka ShuzoKyoto
alt 1
13
じゅんさん
The last sake of the 8th station was Souku from Kyoto. It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process. In other words, it is hard to obtain. Refreshing aroma and flavor. It was delicious. Alcohol content: 15%. Ingredient Rice 100% Miyamanishiki IngredientsRice (domestic) Polishing ratio 60 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
alt 1
38
じゅんさん
Shinsei Namba Shikkusu, Esutaipu. The acidity is that of wine. And the fruity and sweetness to adults. This is delicious. It is said to be all Akita sake, fermented at a very low temperature for a very long time and finished at around 13 degrees alcohol by volume. I want to drink it again. Alcohol content: 13 degrees Celsius Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice polishing ratio: 55 Ingredients: 100% sake brewing rice (produced in Akita) Yeast: Kyokai No. 6 Brewing vessel: Wooden vat Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
alt 1
32
じゅんさん
This big dry one came at the right time when I wanted a refreshing dry one. It is refreshing! But it also comes with the umami of rice that is typical of sake! Ingredients: rice, rice malt Alcohol percentage: 16.5 Rice Polishing Ratio: 60
Japanese>English
じゅんさんじゅんさん
Jikon特別純米　火入れ特別純米
Kiyasho ShuzojoMie
alt 1
36
じゅんさん
Jikkai Tokubetsu Junmai Hi-ire, which we have encountered relatively often recently. It is very delicious with a good balance of fruity, umami and sweetness. Thank you very much. However, even this hi-ire sake has recently been resold for a high price on the Internet, which makes me feel indescribable. It makes me feel like I can't enjoy sake any more. Rice : Gohyakumangoku(80%) Yamadanishiki(20%) Rice polishing ratio :60 Alcohol content :15.5 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Denshu純米吟醸　山田錦　(夏)純米吟醸
Nishida ShuzotenAomori
alt 1
36
じゅんさん
A summer version of Junmai Ginjo sold outside of Aomori Prefecture. It is unquestionably delicious! Alcohol content: 16%. Rice: Yamadanishiki Rice polishing ratio: 50%. Sake degree: ±0 Acidity: 1.4 / Amino acidity: 1.1 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Shichikenひやおろし純米ひやおろし
Yamanashi MeijoYamanashi
alt 1
alt 2alt 3
31
じゅんさん
Always delicious Shichiken's limited Junmai Hiyoroshi = Junmai sake brewed in spring and matured slowly at low temperature. The fruity aroma coexists with the mild flavor of rice that is typical of hiyaoroshi, It has a moderate sense of maturity! It will go well with today's autumn swordfish! Ingredients : Rice, Rice malt Alcoholic Beverage : 15 Rice：Hitogochiko/Asahi no Yume Rice Polishing Ratio：70 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
Shinshu Kirei長野県産　山恵錦純米吟醸
Okazaki ShuzoNagano
alt 1
34
じゅんさん
The second drink of the evening in Yotsuya was Shinshu Kamerei Yamae Nishiki. What can I say, it is juicy and aromatic, like a wine! This sake is amazing. Rice used: Yamae Nishiki Rice polishing ratio : 55 Alcohol content : 16.0 Yotsuya Minemura
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title