じゅんさん
It's been a while since I've been to Kitashinchi, so I'm enjoying a sake from the south of Kochi. But this is one of the Concept workers selection by Yamada, a sake merchant in Hiroshima. We opened a bottle of the popular Minami's Zaboom!
A very easy-drinking, summery sake!
Delicious!
Since this is a restaurant that serves gibier and sake, I paired it with the deer sinew stewed in miso.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol content: 16%.
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