じゅんさん
Wakanami is once said to be popular among young people in Fukuoka.
Hey, easy to drink.
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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じゅんさん
Sake from Iki Island, Nagasaki.
Banana? Fruity and easy to drink.
Rice used: 80% Gin-no-sato (from Iki), 20% Yamadanishiki
Polishing ratio: Kake rice 65%, Koji rice 50%.
Alcohol content: 14%.
Japanese>English
Abekan秋 良い兆し 純米吟醸
じゅんさん
The label has a playful feel to it, Abe Kang. A good sign. It's double-filmed, and when you peel off the chicken label, there's an owl.
Yeah, that's it.
But something good.
Mellow flavor and mild ginjo aroma.
Serve with soaked Sadohara eggplant.
Rice used: Miyagi rice
Rice polishing ratio: 55
Sake degree: -2
Acidity: 1.5
Amino acidity: 1.1
Alcohol content: 15
Japanese>English
じゅんさん
It is unfiltered raw sake, but surprisingly refreshing. Nagareki Ganki, easy to drink.
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Alcohol content 17%.
Japanese>English
じゅんさん
Tasty and dry. Polished to perfection.
Served with assorted horse sashimi.
Rice： Akita rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: +3.1
Acidity: 1.3
Japanese>English
じゅんさん
We visited Kitaoka Honten, a sake brewery in Yoshino, Nara Prefecture, and were treated to a Daiginjo bottled this month that was obtained by a staff member here and a regular customer.
Mellow and slightly sweet, it was different from the Yatagarasu we had had in the past, and had a very special feel!
With mori no lebasashi (mushrooms)
Yamada-Nishiki 10 0 % used
Polishing ratio 50%.
Alcohol content: 17
Japanese>English
じゅんさん
Banshu Aizan at Collage!
The wine is very good.
The aroma is rich and sharp, but it also has a good flavor and depth.
The best way to go is to go to a restaurant. It's very delicious!
Rice : Aizan from Hyogo
Polishing ratio : 50
Alcohol content : 16
Japanese>English
じゅんさん
I quite like the artist collaboration label and the modern taste of the label and liquor, reminiscent of domestic craft beer branding.
This year's summer sake is this micro-bubbly, raw and gobby!
Rice used : Undisclosed
Rice Polishing Ratio : 60
Alcohol content : 13
Japanese>English
じゅんさん
On the way back from the Expo where I walked 20,000 steps, I went to Kitashinchi here.
I asked my father, who is in his 80s, to drink a very good sake, and this Mimurosugi Sake Mirai came out to meet his request.
My hall of fame sake was also good for this man, who prefers a sake that is not too dry.
It is delicious without any complaints.
With Japanese ostrich yukke.
Rice used: Sake Mirai
Polishing ratio 50%.
Alcohol content 13%.
Japanese>English
じゅんさん
HANA-UP Junmai Ginjo Sake Mirai no Hi-ire.
Elegant and sweet, this is a delicious sake, acceptable even for sake beginners.
Today we enjoyed it with boar perime: ❤️
IngredientsRice (domestic), Rice Koji (domestic)
Rice used 100% Sake Mirai
Alcohol content 16
Polishing ratio 50%.
Japanese>English
じゅんさん
Melon and muscat.
It has a strong acidity and the orikarami makes it taste like wine.
Serve with shaved gold rush corn
Ingredients: Rice (domestic), rice malt (domestic)
Rice used Koji rice: General rice (70%) / Kake rice: Hatsushimo (65%)
Rice Polishing Ratio: 70
Alcohol content 16
Sake degree +11
Acidity 3.0
Yeast used: No.14 yeast
Japanese>English
じゅんさん
Gorgeous, fruity and very easy to drink, Aizan is of high quality. Mild sweetness and the delicious flavor of Aizan are combined. This is so good, I will definitely buy it when I find it!
The sashimi of mizu eggplant was cheaply served by Joni story.
Ingredient rice: All Aizan, Hyogo
Ingredients rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
Japanese>English
じゅんさん
The second sake is a sake that has been laid to rest for three years. Okushika.
Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol.
It is delicious, though. It goes especially well with fried foods and strong meals.
Try it with shimarakko tempura.
Rice used: Yamadanishiki
Rice polishing ratio 60
Alcohol content 18
Japanese>English
じゅんさん
It's been a while since I've been to Kitashinchi, so I'm enjoying a sake from the south of Kochi. But this is one of the Concept workers selection by Yamada, a sake merchant in Hiroshima. We opened a bottle of the popular Minami's Zaboom!
A very easy-drinking, summery sake!
Delicious!
Since this is a restaurant that serves gibier and sake, I paired it with the deer sinew stewed in miso.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
abe.yuki
Rather light and mineral.
Slightly acidic, easy to drink.
Made with yeast No. 7.
Japanese>English
abe.yuki
Is it more acidic?
Sweetness is less personal and more than light DRY.
Japanese>English
abe.yuki
Made with multi-acid yeast.
Slightly carbonated, with a sweet taste. Easy to drink.
Japanese>English
じゅんさん
The manager of Kitashinchi Kono no Kono purchases this limited edition directly from the sake brewery. Orihara.
Original sake rice "Saito no Shizuku" from Yamaguchi is used.
Thank you very much for this precious sake.
No, it's actually delicious and has a raw taste!
Rice: 79% Saigunoshizuku, 21% Yamadanishiki
Rice polishing ratio 60
Alcohol content 17%.
Japanese>English
じゅんさん
New Oita sake, Waka Botan Hatcho Yamadanishiki.
How does it taste?
Moist
Elegant
sweet
I guess I need to drink it again because it doesn't actually impress me much.
Made from 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Japanese>English
じゅんさん
It's been a while since I've been to Kitashinchi, so I went to Toukai Zakari in Chiba. We opened a bottle of the raw sake and had it.
It is a junmai ginjo with a beautiful aroma and clarity, though it also has a freshness of the raw.
I paired it with deer sausage.
Delicious.
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English