さなD
Rice used is Yamadanishiki
Dry sake with acidity
It seems to go well with oysters, since it is made in Hiroshima. ❗️
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亀齢Kirei
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倍割り
The spicy and umami richness spreads slowly from around the middle to the end of the bottle.
The spiciness and umami richness spreads from around the middle to the end.
Japanese>English
FamilyD
It is standard but extremely tasty with umami and a refreshing taste. As you can see in the picture, I drank it at a bar and it was delicious, so I want to drink it again. I would like to drink it again.
Japanese>English
kenta51d
It is fruity in the mouth, but the aftertaste is clean and easy to drink.
Japanese>English
Kirei辛口純米 八捨
Kirei辛口純米 八捨
デビル
Location Higashi-Hiroshima City, Hiroshima Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 80
Alcohol content 17°.
Sake Mother Home-brewed
Sake degree
Acidity
Rating (0-3 on a scale of 0-3)
(Item) Flute glass
(Aroma) +2
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 1
Umami 1.5
Bitterness 2
Lingering alcohol + bitterness
Impression Tasty dry
A rather refreshing dry taste that I prefer.
The umami is not annoying for 80% polished rice.
Bitterness is quite present.
Japanese>English
金J
Not beautiful, but turtle-aged.
I struggle every time I'm in the store because I don't know how to read.
Japanese>English
Kirei辛口純米 八拾
のり
Sake that can be drunk like water. I would like to see a little more character.
Japanese>English
Kirei辛口純米 八捨
Kirei辛口純米 八捨
ハム
It has a sweet and sour pineapple flavor and a light, refreshing taste. It is a good food wine.
Japanese>English
Kirei本醸造 なまちょ
Ishipy
Kamerei, which has been a long time since I last tasted it. I drank it to remember what it tasted like. It has a mature taste with a hint of bitterness and sourness when paired with Japanese food.
The next day, when I drank it with a Bourbon barm roll, the sweetness was enhanced and it was easy to drink and delicious. It is hard to believe that it is the same alcohol.
It is interesting to see the change in taste of alcoholic beverages.
Japanese>English