After a busy week, I bought a bottle as a sign of good luck for the week.
Dry Junmai Hachiju from Kamerei Shuzo!
This kind of sake is what you would call full-bodied!
Dry, sharp, umami, and bitter.
This is the impression of a traditional sake. The strength of its character sets it apart from the modern sake that is so popular these days.
This is a sake that you will want to spend a lot of time with.
(It will take some time to comment on this one because it is a bottle. (This is a story for later.)
This sake is not a pure sake, but it has an alcohol content of 17% and has been aged for about 2 years, so I had the impression that it would be tiring to drink.
I tried heating the sake with wari-mizuikan, and it became much easier to drink, and I felt that this sake's advantages were highlighted.
This is the first time I have tried it warmed up with wari-sui, and it is quite an interesting way to drink sake.