I had this one on a business trip.
Kameiring has always been a strike zone, a characteristic dry type in the Hiroshima group, which is mostly sweet. It was the second choice of the day.
It is a basic junmai, but I like the strength of the flavor when it hits the palate.
This time it was served with sea bream carpaccio. The synergy with olive oil was also good.
Miyamanishiki 39% polished rice from Nagano Prefecture.
It has a fruity aroma, a refreshing flavor and a hint of acidity at the beginning. After that, there is a soft sweetness, followed by a gradual sourness in the aftertaste.
Kamerei Dry Junmai Urahachiju
On the way back from a business trip to Hiroshima
I bought it at the Yamatoya Shuho Hu-machi main store.
I was told that it was a limited edition by Yamatoya, so I had to try it.
I really wanted to try it.
I took the heavy bottle (they didn't have a four-pack) home on the Shinkansen bullet train.
The cap is green.
Usually, it is silver with brown letters.
By the way, the gap of fresh Kamerei is red.
It is a little lighter than the usual Kamerei Dry Junmai Yaichi. And the acidity is a little stronger.
The color is clear and colorless.
But it is very drinkable like Kamerei.
It is extremely delicious when heated.
The graininess stands out and the umami gets stronger.
The acidity doubles the umami, and the sake slowly becomes long and pleasantly sharp.