After a busy week, I bought a bottle as a sign of good luck for the week.
Dry Junmai Hachiju from Kamerei Shuzo!
This kind of sake is what you would call full-bodied!
Dry, sharp, umami, and bitter.
This is the impression of a traditional sake. The strength of its character sets it apart from the modern sake that is so popular these days.
This is a sake that you will want to spend a lot of time with.
Personally, I think it tastes like a noble sake when drunk cold.
As the temperature rises a little, the sweetness is pulled back a little, and a twisted flavor emerges. The owner is right, it can certainly be served heated.