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月山Gassan
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Honmachi-1216 Hirosechō Hirose, Yasugi, ShimaneOpen in Google Maps
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mitch
月山
Gassan特別純米 無濾過原酒
ゆりなん
Yesterday, after tennis school, my husband suggested we have a light drink at home! I opened a bottle of sake at the suggestion of my husband, who said, "Let's have a light drink at home after tennis school yesterday!
It seems that the manager of the liquor store we often go to is a local sake 🤔🤔🤔🤔.
It's sweet, easy to drink and delicious! ♡♡♡♡
We were watching "Bonappe TV", a YouTube channel that has recently become popular with my husband and I. We were watching it and it was easy to follow.
We were watching the delicious looking Italian food that was being served.
We said we were going to have a light drink, but we opened it in no time! 🤣🤣🤣
Japanese>English
ジェイ&ノビィ
Hi Yurinan 😃
Dinner after sweating it out in tennis 🎾! In a democracy, you can bet it will pass 🤗.
But it won't end lightly 🤗
Japanese>English
うしまど
Fruity with a low sweetness, easy to drink.
Japanese>English
ひーぬん
I traveled to the Sanin-Sanyo area in the summer.
The sake I drank at the inn was so good that I went to the brewery the next day to buy some.
It has a soft and smooth taste, with a sweet but not persistent aftertaste.
When I drink sake, I like to have something to go with it, but this Gassan Junmai Daiginjo can be drunk on its own.
Japanese>English
katyu5252
Faint fizz, with a great deal of rice flavor at the moment of drinking. Quite a favorite. However, the aftertaste has a sake smell. There is a sense of alcohol.
The sake smell disappears when the temperature is close to room temperature and it is excellent.
Japanese>English
Gassan出雲 特別純米
新丸子屋
Junmai, brewed with "Gohyakumangoku," a rice suitable for sake brewing produced in Shimane Prefecture and full of rice flavor, is matured in a low-temperature cellar for one summer. This hiyaoroshi has just the right amount of umami, and has a soft and gentle flavor made with the ultra-soft water unique to Gassan.
Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and yeast is undisclosed.
Served well chilled ✨
The mouthfeel is gentle, with a little sweetness at the beginning 👍I immediately detected a bitter taste, followed by the umami of the rice, making it an easy to drink sake 😆.
It is easy to drink 😆 It has a clean taste and seems to go well with food. I paired it with five sashimi (bonito, saury, octopus, kochi, sea bream) and grilled maïtake mushrooms 🤤.
Japanese>English
Gassan純米 ひやおろし
ailoveosake
Dry Tsukiyama-style sharpness
I really like Yamagata Prefecture's sake.
Japanese>English
inami
While dry, it is refreshing and easy to drink, with a hint of sweetness. There is no unpleasant alcohol taste. Delicious!
Japanese>English
アーロン
The aroma is refreshingly fruity, like green apple, with no hiyaoroshi feeling 🍏.
The mouthfeel is also pleasant with a refreshing green apple-like sweetness that spreads softly. ‼️
It has a crisp and dry taste from the mid-palate with a hint of carbonation 😋.
The special thing is the umami, the gradation of the umami that gradually spreads in a thicker and thicker way is nice 😊.
It is modern, but also has the goodness of hiyaoroshi.
This was a high-cost sake at 2,600 yen for 1800 ml. ‼️ delicious 🤤🤤🤤🤤.
Japanese>English
Gassaninnovation 四段仕込
