Shimane Local Sake Fair [Tokyo Kotsu Kaikan] Please take this opportunity to taste the sake of Shimane, the birthplace of Japanese sake, and the pride of its brewers.
Drinking record (scale 0-3)
Location Shimane Prefecture
Rice type Gohyakumangoku
Type of Sake Junmai Ginjo
Rice Polishing 60
Alcohol content 15°.
Sake Mother Unknown
Rating Tasting glass
(Aroma) +1 Yeastiness
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 1
Sweetness 1
Spiciness 1-2
Lingering Bitterness
Impression Normal
Although it is introduced as "umami", it is slightly spicy with a touch of alcohol. I don't know if it fits, but it has a classic feel. It seems to be made with soft water with a hardness of 0.3.
It is not suitable for drinking by itself.
It becomes very easy to drink with some strong food. The aroma of rice and koji leaves a beautiful aftertaste, perhaps because you don't care about the alcohol.
Sake purchased at Yoshida Shuzo's sake brewery opening 🍶.
Junmai Hiyoroshi
It has a refreshing taste and umami flavor 😌.
When I first started drinking sake, I would have hated the dry taste 💦, but now I find this refreshing taste delicious ✨.
I feel like I've grown up a bit 🤣.