It has a solid alcohol taste, but the overall finish is easy to drink.
It is surprising that this can be made with a rice polishing ratio of 70%.
The aftertaste may be a little rough, but it is amazing that this taste can be produced at the price of 2,800 yen. It is a good cosmetic sake!
If you enjoy it with sashimi as a mealtime sake, the combination of the fat from the fish will spread widely in your mouth.
I would love to see this dish served at restaurants.
♪♪♪♪
I was going to have soba for dinner, but it was Izumo soba, so I went to buy some Shimane sake 😊.
And I actually ate (drank?) it! It goes well with it 👍.
It's delicious 😋.
The sake is a classic, so maybe it goes well with it....
I think it's because it's from the same prefecture, so it's just the atmosphere that makes it taste so good. 🤔←How stupid is your tongue?
Well, I'll just say it was delicious 😅←That's a rough summary 🤣.