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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,031

Favorite Brands

17

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
17(6.88%)
AKABU
17(6.88%)
Mimurosugi
14(5.67%)
Sharaku
13(5.26%)
Juyondai
12(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
81(7.86%)
Akita
59(5.72%)
Fukushima
56(5.43%)
Iwate
47(4.56%)
Niigata
47(4.56%)

Venues With Most Check-Ins

北新地ここの
199(28.23%)
とり囲
158(22.41%)
麹町いづみや しろ
55(7.8%)
とり囲
36(5.11%)
新大阪昼呑み酒場sakeヤシマ
33(4.68%)

Timeline

じゅんさんじゅんさん
夜明け前絹華　純米酒純米
Ono ShuzotenNagano
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Mr. Happy
34
じゅんさん
A dinner party held by a group of sake-loving cooks was held at Mr. Happy in Jimbocho. The first drink was Dawn Mae Kinuka. A smooth, clear, dry sake. It was served with salmon roe and hot egg with potato salad. Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% special grade Yamadanishiki rice produced in Hyogo Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Edo Kaijou純米吟醸　春酒　生原酒純米吟醸原酒生酒
東京港醸造Tokyo
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たつみ清酒堂東京
31
じゅんさん
A holiday arrived in Ginza in search of Tokyo sake. I came across a tasting of Edo Kaijo. Junmai Ginjyo Harushu Nama Nama sake. The flamboyance is Yamadanishiki. But I am not sure what it really is. I think I'll go out again to buy a four-pack next time.
Japanese>English
じゅんさんじゅんさん
Sharaku純米酒　無濾過生純米生酒無濾過
Miyaizumi ShuzoFukushima
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とり囲
43
じゅんさん
A limited edition sake that comes out this January. Junmai Unfiltered Nama. When the bottle is opened, a gorgeous aroma rises up. The mouthfeel is fresh. It also has a richness that only unfiltered sake can have. Even if you are not much of a sake drinker, I would recommend Keiraku to you. Serve with charcoal grilled skewers of Unzen ham! Ingredients rice, rice malt Ingredient Rice Yumenokou Polishing ratio 60 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
KoeigikuHello! KOUEIGIKU 愛山原酒生酒無濾過
Koeigiku ShuzoSaga
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とり囲
39
じゅんさん
Aizan is sweet and fruity. I think such characteristics are well suited to Koei Chrysanthemum's sake. It has a nice acidity that lingers a little. Alcohol 14%. Sake degree: undisclosed Rice used: 100% Aiyama Polishing ratio: undisclosed
Japanese>English
じゅんさんじゅんさん
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とり囲
33
じゅんさん
Kouei Kiku drinking comparison. It is low in alcohol and lees, with fresh fruitiness and a smooth texture on the tongue. It is a sake that can be drunk in large gulps. Alcohol content 13%. Sake degree Rice used: 100% Yamadanishiki Rice polishing ratio
Japanese>English
じゅんさんじゅんさん
Takachiyo純米酒　無ろ過生原酒　発酵完全型+19　美山錦純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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とり囲
33
じゅんさん
Spicy and refreshing +19, super dry. When the bottle is opened, it has a tangy, fizzy feeling, and I like it as a sake that goes well with meals. With flat polished rice, it tastes quite clear even at 65% polished rice. I served it with my favorite grilled Unzen ham skewers. Polishing ratio 65% flat polished rice Alcohol content 18%.
Japanese>English
じゅんさんじゅんさん
NaminootoTe to Te 玉栄生酒
Naminooto ShuzoShiga
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とり囲
31
じゅんさん
Shiga no Nami no Otto - Tatete - Tamaei Fruity sake. But it doesn't disturb the meal. With the famous Toro Reba skewers. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
じゅんさんじゅんさん
Hanaabi山田錦　純米大吟醸純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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とり囲
37
じゅんさん
The best sake of the day. Hanaabi Yamadanishiki Junmai Daiginjo Unfiltered Nama-shu. Gorgeous, clear, unadulterated sake. Well-balanced acidity and umami. It is a perfect time to enjoy it with the most delicious Tori-Ira's Negima skewers. Rice: 100% Yamadanishiki Rice polishing ratio 55 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
Yamanoiまさるや別注 山の井50無濾過生生酒無濾過
Aizu ShuzoFukushima
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とり囲
33
じゅんさん
A dinner party with friends in Osaka after a long time at Torisaki. First, we toasted to the opening of a bottle of Junmai Daiginjo class from Yamai. The freshness and slight bitterness is also delicious. We had it with the appetizer of the course meal. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Fukunoka Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
じゅんさんじゅんさん
原田西都の雫　おりがらみ特別純米おりがらみ
HatsumomijiYamaguchi
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北新地ここの
37
じゅんさん
The manager of Kitashinchi Kono no Kono purchases this limited edition directly from the sake brewery. Orihara. Original sake rice "Saito no Shizuku" from Yamaguchi is used. Thank you very much for this precious sake. No, it's actually delicious and has a raw taste! Rice: 79% Saigunoshizuku, 21% Yamadanishiki Rice polishing ratio 60 Alcohol content 17%.
Japanese>English
じゅんさんじゅんさん
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北新地ここの
32
じゅんさん
New Oita sake, Waka Botan Hatcho Yamadanishiki. How does it taste? Moist Elegant sweet I guess I need to drink it again because it doesn't actually impress me much. Made from 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Tokai Zakari純米吟醸 山田錦55 無濾過生原酒純米吟醸原酒生酒無濾過
Koizumi ShuzoChiba
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北新地ここの
36
じゅんさん
It's been a while since I've been to Kitashinchi, so I went to Toukai Zakari in Chiba. We opened a bottle of the raw sake and had it. It is a junmai ginjo with a beautiful aroma and clarity, though it also has a freshness of the raw. I paired it with deer sausage. Delicious. 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
Hanaabi美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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とり囲
43
じゅんさん
The last sake of the day was Hana-Abi, a fruity sake from Saitama. Well, it's a gorgeous and stylish sake that never fails to please. Delicious. Delicious. The fact that the rice is only 48% polished may be a sign of good sake rice. 100% Miyamanishiki Polishing ratio 48 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
一ロ万純米大吟醸原酒生酒
Hanaizumi ShuzoFukushima
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とり囲
38
じゅんさん
Not Hitoroman, but Hitoroman at its highest peak. Hitoroman. Sake from Minamiaizu is often delicious. This is another Junmai Daiginjo-like sweet yet juicy sake. It is a very drinkable product. Rice : Koji: Gohyakumangoku, Kake: Gohyakumangoku, Shidanmai: Himenomochi Rice polishing ratio : 45 Alcohol content : 16
Japanese>English
じゅんさんじゅんさん
Abekan純米吟醸 かすみ生酒純米吟醸生酒にごり酒
Abekan ShuzotenMiyagi
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とり囲
35
じゅんさん
A little, pinky light cloudy sake. Drink it like licking it. Very interesting! Alcohol 15%. Rice used: Hitomebore from Miyagi Prefecture, Gin no Iroha from Miyagi Prefecture Polishing ratio 55
Japanese>English
じゅんさんじゅんさん
Shikishimaマチダヤ限定　末広がり88本純米
ItoAichi
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新大阪昼呑み酒場sakeヤシマ
34
じゅんさん
Limited edition sake from a sake shop in Nakano is drunk in Shin-Osaka. It is sweet on the palate, but refreshing on the inside and very tasty. It goes perfectly with spicy fried chicken. Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Gohyakumangoku Rice polishing ratio 60 Alcohol content 18
Japanese>English
じゅんさんじゅんさん
超久純米　にごり生純米生酒にごり酒
Nakano BCWakayama
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新大阪昼呑み酒場sakeヤシマ
39
じゅんさん
It's been a long time since I stopped by for lunch. It has been a year! Sake even for lunch. Chokyu Junmai Nigori Nama Limited edition only for this season. Since there were only a few left, the piquancy was gone, but it still has a refreshing coolness that goes well with fried chicken. Delicious! Rice: Domestic rice Rice polishing ratio: 65 Alcohol content: 17
Japanese>English
じゅんさんじゅんさん
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博多女
29
じゅんさん
The third glass was a junmai sake from Kurume's Morinokura, served with the motsu nabe. I had it cold, but it could have been warmed up. A cosy sake. Sake meter: +5 Acidity: 1.5 Rice used: Yume Ikkyo Rice polishing ratio: 65 Alcohol content: 14
Japanese>English
じゅんさんじゅんさん
萬代超辛口純米酒　博多の森純米
Kobayashi Shuzo HontenFukuoka
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博多女
33
じゅんさん
A Hakata sake that is also super dry. It has a sake strength of +9 and is refreshing. It went well with marbled horse-meat thigh meat. Ingredients: rice (domestic), rice malt (domestic) Brewing Rice: 80% Yume-Ichikyo from Fukuoka Prefecture, 20% Yamadanishiki from Itoshima, Fukuoka Prefecture Rice polishing ratio: 60 Alcohol percentage: 15-16
Japanese>English
じゅんさんじゅんさん
Kansansui純米吟醸55%磨き純米吟醸
KitayaFukuoka
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博多女
30
じゅんさん
It has been a long time since I was in Osaka, and I was served Fukuoka sake at Hakata Onna, a favorite restaurant of a friend of mine. I had never heard of it before, Kansansui. It is a slightly spicy junmai ginjo with a soft, fruity taste. This is delicious. I enjoyed it with Fukuoka's specialty, okkyuto. 60% Yamadanishiki, 40% Gin-no-sato 55% polished Alcohol content: 14 to 15 degrees Celsius
Japanese>English
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