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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,131

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
18(6.57%)
AKABU
17(6.2%)
Mimurosugi
17(6.2%)
Sharaku
15(5.47%)
Ugonotsuki
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
86(7.6%)
Akita
66(5.84%)
Fukushima
63(5.57%)
Nara
51(4.51%)
Miyagi
49(4.33%)

Venues With Most Check-Ins

北新地ここの
207(27.86%)
とり囲
165(22.21%)
麹町いづみや しろ
64(8.61%)
とり囲
36(4.85%)
新大阪昼呑み酒場sakeヤシマ
33(4.44%)

Timeline

じゅんさんじゅんさん
Fukuumi山田錦　火入れ純米
Fukuda ShuzoNagasaki
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31
じゅんさん
Fukuda was now Fukkai, not Fukuda. I was a little happy because I had not had much of a chance to drink Nagasaki's sake. The Yamada-Nishiki is a masterpiece. It is soft, umami, juicy, and easy to drink. Alcohol percentage] 14% [Ingredients] rice, rice malt Ingredients] Rice, Rice malt Rice】 100% Yamadanishiki Rice polishing ratio Sake meter】 0
Japanese>English
じゅんさんじゅんさん
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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32
じゅんさん
The Ultimate Food Sake Hakurakusei It is sharp and refreshing! Yes, it doesn't linger, so it goes with everything. Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15 Rice used: Domestic rice
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji龍吟虎嘯 2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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39
じゅんさん
It's kind of a great label Glorious Fuji, which is also a great label. Ryugin Kosho 2025 The sake rice is Ushuyu Homare, also known as Takagi Sake Brewery's sake rice trilogy, together with Ryu no Boshi and Sake Mirai. How could it not be delicious? I took a sip. Pitchy and exciting. Fresh, unfiltered, raw sake. It's delicious! Rice used: Hashu Honor Polishing ratio 50%. Yeast: Yamagata yeast Sake degree +1.0 Acidity 1.8 Alcohol 16.8
Japanese>English
じゅんさんじゅんさん
Kirei辛口純米 八捨純米
Kirei ShuzoHiroshima
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34
じゅんさん
We met at a restaurant where a friend of mine took me as a drinker. The clarity of this 80% polished sake is amazing! If you see it, please try it. It has a great sense of quality. Ingredients: rice, rice malt Sweetness/Salty/Hotness: Sake Degree: +5, Acidity: 1.9 Rice Polishing Ratio: 80% (Hiroshima Prefecture's middle-grown Shin-Senbon) ■Alcohol: 15
Japanese>English
じゅんさんじゅんさん
KinoenemasamuneRAIKOU　雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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麹町いづみや しろ
30
じゅんさん
Koshi Limited Sake It is a limited edition sake, but it has a great flavor. It has no cloying taste, so it has the goodness of Kouko! It's Kouko after all! Kinoene! Chiba is a great place for sake! Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree: -0.1 Acidity: 2.1 Rice：Gohyakumangoku, Yamadanishiki Rice polishing ratio：58
Japanese>English
じゅんさんじゅんさん
Shichiken天鷺絨の味（ピロードのあじ)純米吟醸
Yamanashi MeijoYamanashi
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麹町いづみや しろ
34
じゅんさん
Apparently, it is a standard sake of Shichiken. What a beautiful sake. The aroma of pear is gorgeous. The brewer's website says that pepper and mint follow, but honestly, I can't tell. However, it has a clean aftertaste and doesn't have much of a lingering aftertaste, so it goes down smoothly. I think it is good for beginners of sake. It is like wine. When you come to Izumiya, you can enjoy it with the standard dishes with Yuzu Daikon and Sea Urchin Tofu. Rice polishing ratio 57 Alcohol content 15 Ingredient rice: Yumesansui
Japanese>English
じゅんさんじゅんさん
Igarashi無過生原酒 直汲み純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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36
じゅんさん
We opened a bottle at the office to celebrate a week's work. Igarashi Junmai Ginjyo Unfiltered Nama-shu Direct Kumi. I found a very tasty sake, with a bitterness and sweetness that is piquant, oriented, and a little grapefruit-like! Drink it with care. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
奥夢山水十割純米吟醸原酒
山﨑Aichi
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天よこた
36
じゅんさん
Back. Fire-brewed. This is the first time I have heard of Yumesansui sake rice. Oku seems to be a sake that aims for both high aroma and thickening. Indeed. Aroma that can be enjoyed only with sake, with a thickness that does not lose to fried food. We ended the day with this sake in collaboration with mushroom and kiss tempura. Alcohol content 18.5 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio / 60 Ingredient rice: 100% Yumesansui produced in Aichi Prefecture Sake meter / +2.0
Japanese>English
じゅんさんじゅんさん
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天よこた
39
じゅんさん
It has a sweet, fruity aroma and a delicious rice flavor, yet is very refreshing and easy to drink. On this day Tempura of kiss, Asparagus Tempura and asparagus tempura. Delicious! Ingredients: Rice, rice malt Polishing ratio 60 Rice used: Yumenokou Alcohol content 16
Japanese>English
じゅんさんじゅんさん
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天よこた
32
じゅんさん
Edo Kaijo is made in Minato-ku, Tokyo. The contents of each batch changes, so we never know what we are getting at the store. But I was surprised at how clear and high quality sake is in Tokyo! I was surprised. Rice polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Hidakami超辛口純米純米
Hirako ShuzoMiyagi
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天よこた
34
じゅんさん
This is the first cup that was recommended to me at a tempura restaurant in Azabujuban, to go with a course of tempura. It actually goes with peony shrimp sashimi and clam soup. Delicious. The sake is super dry, so it is very dry on the palate and smooth on the throat. Rice : Hitomebore Rice polishing ratio: 60 Sake degree: +11 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
じゅんさんじゅんさん
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29
じゅんさん
Junmai Daiginjo-shu made for the Osaka Station Hotel. We opened a bottle that we brought back from the hotel. The Daimon Sake Brewery in Osaka has an image of handling a slightly upscale sake. This, eh, kan-ji, too. It has a strong aroma and a refreshing taste, but the more you drink it, the more you will be addicted to it. The more you drink, the more addicted you become to it. It will be empty in no time. Rice: 100% Yamadanishiki produced in Hyogo Prefecture Alcohol content 16%. Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Isojimanしぼりたて本醸造本醸造
Isojiman ShuzoShizuoka
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鮨・肴 愛宕
31
じゅんさん
Isobajime, a surprisingly delicious honjozo. The last sake of the day was Shiboritate Honjozo. It is delicious, so please drink it. Rice used: 100% Kiyonishiki (Yamagata) Sake degree: +4 to +5 Polishing ratio - average 31 Polishing ratio - Koji/Kake 65 Acidity: 1.2 Yeast used: New-5 (Shizuoka traditional yeast) Ingredients・Rice・Rice malt・Brewing alcohol Alcohol content・・・15度以上16度未満
Japanese>English
じゅんさんじゅんさん
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
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鮨・肴 愛宕
33
じゅんさん
After sweet sake, drink the spiciest sake you can find. Tenbi's spicy heaven. Red label, but not spicy. The mellowness of the sake has a taste story, but there is a crisp aftertaste at the end. Rice polishing ratio: 60 Alcohol content: 15% (original) Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
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鮨・肴 愛宕
38
じゅんさん
Yamada-Nishiki 35 "Betsuatsurai", Yamada-Nishiki 40 "his place and this Yamadanishiki 45 "human It has a hint of sweetness and citrus. Above all, it is beautiful and looks good in a wine glass. Rice: Yamadanishiki Rice polishing ratio 45 Alcohol content: 16%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Oosakazukimacho 純米 山田錦 80%純米
Makino ShuzoGunma
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鮨・肴 愛宕
30
じゅんさん
From the very distinctive label of Makino Sake Brewery's Ohai, macho Junmai Yamadanishiki 80%. Even with 80% polished rice, this dry junmai has a beautifully clean flavor of rice without any cloying taste. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio 80% (100% Omachi is used) Alcohol content: 15%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Hanamura純米吟醸生　秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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鮨・肴 愛宕
36
じゅんさん
I visited Atago in Higobashi for the first time in over a year. Fresh, elegant, fragrant and sweet sake. It has a noble lady's feeling. IngredientsRice (domestic), Rice Koji (domestic) Ingredient Rice100% Akita Sake Komachi Alcohol content 16 Polishing ratio 50%. Sushi, snacks, Atago
Japanese>English
じゅんさんじゅんさん
Kin Suzume純米吟醸　しぼりたて純米吟醸生酒
HoriesakabaYamaguchi
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とり囲
34
じゅんさん
This is a gorgeous sake from Yamaguchi that I personally think has surpassed Hana Yokuyo. It is very aromatic, yet still very sake-like, with bitterness but also sharpness. Delicious! If you find it, you must drink it. Alcohol content 15%. Rice polishing ratio 55
Japanese>English
じゅんさんじゅんさん
Hanaabi純米吟醸　THE MATCH純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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とり囲
33
じゅんさん
HANA-YOSU is its gorgeousness and freshness with a hint of orizumi. A very delicious sake from Saitama. This is THE MATCH, a slightly unusual blend of Yamadanishiki and Omachi sake rice. It has the same gorgeousness and freshness as the original Hanahyokyu, and is highly recommended! Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
Tohokuizumi出羽の里　超辛口純米純米
Takahashi ShuzotenYamagata
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32
じゅんさん
Dry junmai made with Yamagata's original sake rice, "Dewanosato". With a sake strength of +20, one would expect it to be very dry, but it is an excellent sake that retains its umami flavor. Perhaps it is because the rice is 70% polished. But it is also refreshing. We recommend it. I served it with my favorite Tori-Irai Negimata. Rice: 94% Dewanosato, 6% Dewasanbai Polishing ratio 70%. Yeast used: Yamagata yeast Alcohol content 16.5 Sake degree +20.0 Acidity 1.5 Amino acidity 0.9
Japanese>English
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