こしょう
It's already summer drinking season 🌞🌴🌺✨
My first summer sake is Yokoyama!
It's a refreshing summer sake with a clean ⭐ mouthfeel that is typical of summer sake.
Not too sweet and sharp, just right for a hot day 😀.
Japanese>English
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Jikon純米吟醸 山田錦火入れ
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I was looking forward to winning the right to purchase a bottle of Jishin's special junmai by lottery the other day, and I was even more excited to see the junmai ginjo yesterday 😆.
I was surprised to find that there was still some fizz left in the bottle, even though there wasn't much left!
The balance of sweetness and sourness was very nice 😊.
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KudokijozuJrのヒ蜜 純米吟醸
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Haven't posted in a while!
I'm here for a drink alone because I have some free GW time 🙂.
I'll start with the last one I had!
I asked the master what kind of drink would go well with my dessert, and we both agreed that it would be "kudokyu-tei" 🌈!
This was the best ❤.
The sweetness of the strawberry tempura and cream is further enhanced by the kintoki-mame (red kidney beans), and the kudoki-ueki wraps it up in the perfect marriage 🐻💕!
I wanted to end with this, but my friend invited me out for another drink!
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ポンちゃん
Good evening, Mr. Kosho🌙
This sake is one I'd love to have in Kudojote! After seeing your review, I made up my mind to bring it back if I can find it😊.
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えりりん
I wish I could drink outside 💭💭.
I️ didn't know that I️ should have tasted it as it was.
I didn't know that, but I tasted it as it was.
I haven't posted it yet 😁.
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こしょう
Pon.
It was well balanced and easy to drink😊.
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こしょう
eririn
It was good for dessert sake because it's the one that stands out for its sweetness in a honey-like way 😁.
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Shinrai千本錦 無濾過生原酒
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Good evening, ⭐.
I was tired from working on Saturday yesterday and went to bed right away, so I'll have my dinner today.
I bought the jackets before, God Thunder.
God of thunder is so cool ⚡😍.
I see Senbon-Nishiki is a sake rice made to suit Hiroshima's climate and climate!
No sweetness or acidity, but an apple-like aroma and a clean umami flavor.
I have the impression that it is very sharp and gently dry 😊.
I paired it with oden with seafood broth from Kuze Fuku Shoten and it was quite good 😁.
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つよーだい
Good evening 😁I drank Senbon Nishiki at Hou no Mai, but I think it had more umami and sharpness than aroma ☺️That doesn't sound like the label Kosho-kun would choose, but it's very powerful 🥰.
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こしょう
Tsuyodai-san
Sorry for the delay💦I drank the Fujinzo before so I thought the next one would be the Raijin lol
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こしょう
The last one I had last week at the Wind Diner.
I think it was drinking Gobashi Five in Sangenjaya about 5 years ago that got me hooked on sake 😀.
I haven't had Gobashi since then.
I rarely drank alcohol at home before, but I never imagined I would be drinking so much sake 5 years later lol.
I'm addicted to the swamp!
I haven't had Gobashi in a long time, but it was still my favorite one with a sweet and sour taste 😁.
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ポンちゃん
Good evening, Mr. Pepper 🌙
You have changed a lot in 5 years 😳
I'm very nervous to drink my favorite alcohol after a long time, I'm not sure if the alcohol and my taste buds will remain the same 😆.
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こしょう
Pon
Hello 🌞.
It's good if your taste buds change and you still think it's good for you 😄
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つよーだい
Koshokun Good evening 😁 Gobashi is sweet and tasty and easy to drink ☺️.
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こしょう
Tsuyodai.
Good evening ⭐ now I want to buy a pink one from Five 😁.
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Koeigiku黄昏Orange 無濾過生原酒
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I'm off tomorrow for business so I'll get a new one 😁.
Yes, I am not following the diet of not drinking on weekdays. I'm not going to drink on weekdays.
Today's the first time I've ever bought a houseful of Koei Chrysanthemums!
I chose Chinese fried kikurage and egg for snacks because of the name "twilight orange" ☝.
A mouth full of citrus aroma bursting with pizzazz𓏸𓈒𓂃´-
Sour and refreshing
You can feel the fresh orange lingering after it's gone🍊
Chinese Choice was not wrong 😆👍
It is low in alcohol and can be enjoyed on its own.
It's also good after a bath💡.
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えりりん
Mr. Pisso
So, what do you think ❔(♡❔(♡❔)) lol
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こしょう
eririn
That would be much appreciated😄.
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こしょう
Here's the rest of what I had on Saturday!
This is the first time I've heard of Misato Nishiki 🙄.
I don't know enough about it😅
Misanishiki is a cross between Yamadanishiki and Miyamanishiki
Fresh acidity with a delicious umami taste.
The lingering sweetness slowly recedes.
You have taken over the good part 😊.
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SawanohanaBeau Michelle cotton candy 限定生原酒
こしょう
I'm on a streak today ⚾.
I opened it after seeing Pon and everyone else drinking it lately 😁.
Cotton Candy Wataame...☁
When you slowly open the bottle, the lees come up with the bubbles, it's already cotton candy☁
Maybe the sweetest ever.
Mouth full of sweetness and fizz.
Is it candy there too 🤔
It went well with the cheese, but it would work for dessert too!
I drank all 500 of it because it was low al...
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ポンちゃん
Good evening, Mr. Pepper🌙
You drank it.......it's delicious!
I left a little and drank it the second day. It was even sweeter ♡ but I wonder if I can finish this amount and the schwag ♫
Japanese>English
こしょう
Pon-chan
Good evening ⭐I drank the new sake that arrived and didn't fit in the fridge because it was too full lol.
I tried it on the rocks and it was delicious 😋.
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Muso厳雪 辛口純米吟醸生原酒
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Continued from yesterday 😀
Musho! I had actually never heard of this brand before😅.
The label is so cool!
At first, the sweetness and piquancy of the raw sake.
I thought it would be sharp and clean from there, but it was not too sharp, but light and refreshing.
The mouthfeel is not so dry as to make you think it is dry.
It was a food sake that would go well with any menu at the restaurant 😀.
By the way, Kaze no Shokudo's fried horse mackerel is different from other restaurants, crispy and fluffy 🐟, and definitely goes well with Musho!
(The fried horse mackerel was served with beer lol)
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Juyondai本丸 秘伝玉返し
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I'm having a relaxing drink at my favorite restaurant today😊.
He said it's not on the menu, but they have the main round!
This is the privilege of being a regular 😁.
One word: Yum!
Unbelievable flavor of Honjozo!
All I got was gentle sweetness and umami, no nibbles needed!
I usually drink one brand with 5 shaku, but this one I ordered 1 gou and savored it carefully!
I've encountered and drunk it twice now, but you can tell how great it is when you have a discerning palate 😊.
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つよーだい
Good evening😄 I've never even witnessed a 14yo 😅😓 I'm jealous of Kosho-kun ✨I love it!
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こしょう
Tsuyodai.
Thanks again for your comments 😊
If you go to a place that has rare liquor, you can find it, but not regular liquor stores or taverns 😅.
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えりりん
konbanhā for peppers.
Maybe this is the ‼️.
Sake bar has a new shipment of Jyushidai/Honmaru 👀.
I wanted to drink it!
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eririn
Good evening ⭐I don't need Mr. myself either 🙂.
The conscientious price of 950 yen for a single serving was also great‼️.
It usually costs about 2,000 yen!
Japanese>English
こしょう
Here's a continuation of yesterday's drinking comparison
First Sanuki Kuraudei😄 Adult Calpis!
I had always heard rumors and seen them in liquor stores, but there was no timing because of a full fridge.
This is sweet!
It's the kind you can drink like juice coupled with low alcohol 😊.
I think it would be more refreshing if it were chilled, but I thought it would have more of a calpis feel if it was closer to chilled 🤔.
Japanese>English
つよーだい
Good evening, Mr. Koshokun😄I'm interested in this one, but I'm not able to get my hands on it because I don't like the muddiness of it 😅.
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こしょう
Tsuyodai.
It's very muddy lol.
I would have preferred Tsuchida for myself 🙂.
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TsuchidaTsuchida12 生酛原酒
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We also compared Tsuchida and Sanuki Kuraudei drinks on this day😄.
Tsuchida is served half cold and half lukewarm, which is the best service ️.
Tsuchida 12 is made with a traditional sake yeast and white malted rice!
The cold sake is about the same temperature as the cool sake, and the sourness stands out from the aroma, but the light sweetness and gentle acidity lingers on the palate.
Lukewarm: The acidity is reduced and the mild sweetness is mellow😍.
Personally, I loved it lukewarm 🍶.
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つよーだい
Good evening😄 I see you changed your name. I wonder if I can call you Kosho-kun from today 😅I haven't had Tsuchida yet 😓I'm curious.
Japanese>English
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Tsuyodai.
Good evening ⭐
Please call me by all means lol.
I think I'm going to drink this and get hooked on Tsuchida 😆.
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Kid純米吟醸 春ノ薫風生酒
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I forgot to post this yesterday😅.
Here's a continuation of the drink I had last week in Komae.
The name "Haru no Kaorufu" is really nice 🍃🌸🍃.
It has a gentle and sweet ginjo aroma with a nice crispness and a light sharpness!
Spring is felt by drinking sake!
It's been a while since I've had Kido, and once again I felt how good it is!
Also, I changed my name lol
Japanese>English
こしょう
I was very happy to receive everyone's comments on my 100th post yesterday.
I'll be drinking a lot more of this stuff today!
But there is something I haven't posted yet, so I'll get to that first.
This time it's Daishinshu😄!
The aroma was described on the menu as citrusy, but it was either the temperature or the time after the bottle was opened that gave it a subdued ginjo aroma!
The sweetness in the mouth is strong, followed by umami and a good acidity.
It was like an apple, which is typical of Daishinshu 🍎.
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えりりん
Conv.
A day late.
Congratulations on 🎊100in🎉!
I was exhausted yesterday, so I was just looking at the reviews in a daze.
I'm looking forward to your review❣️ as there are still a lot of sake I haven't had yet.
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こしょう
eririn
Thank you 😊
I'm not quite there yet, but I want to drink a lot 😁.
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つよーだい
Good evening 🌟 sorry I'm a day late.
Congratulations on your 100in 🎉🎉🎊🎊
Let's keep drinking 🥰!
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Tsuyodai.
Thank you 😊
I drink and buy so I don't empty my fridge lol.
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Ibuki純米 うすにごり
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Finally reached 100 posts after drinking since noon 🎉.
My 100th post is still Fukushima sake!
I love it, Ippo 😊.
I recently read a manga called "Arabashiri", which was originally planned by Kenchi Tachibana of EXILE, and I was so happy to see Ippou myself in it that I bought it 😁.
You can taste the gentle sweetness, the fizziness, and the well-balanced umami and bitterness that is typical of muddy rice!
It's rather easy to pair with a wide variety of things!
I got take-out from a conveyor belt sushi restaurant today, and I feel that cheap sushi is upgraded when paired with Ippo Mi.
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はなぴん
Congratulations on 100 check-ins!
Thank you very much. 😊Me too, Sushiro
I like to take it home and drink it. 😄
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takeshon
Hi shota8612😃
Congratulations on 100 check-ins ㊗️🎉!
Sushi is the best with sake👍
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ポンちゃん
Congratulations shota8612 on your 100 check-ins 🎉🎊
My favorite drink x sushi, that's the best!
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こしょう
nana-pin-san (Japanese newspaper)
Thank you very much😄.
Today it was Hama Sushi, but Sushiro is good too...
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ジェイ&ノビィ
Hi shota8612 😀
100 check-ins full of local love㊗️.
Congratulations 🎊🎉!
It's a win-win situation where the drinks make the food better!
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takeshon.
Thank you very much😄.
I always drink sake when I buy sushi😊.
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こしょう
Pon-chan.
Thank you 😄
It was a nice holiday 😆.
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MAJ
Good evening, shota8612! I'm sure you'll be fine 😄
Congratulations on your 100 check-ins 🎉㊗️Kiriban is my favorite brand 😋😋I've never had a step-self so I'll give it a try if I see one! 😆
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Jay & Nobby.
Thank you very much😄.
I would like to conquer all the prefectures, but it may take a while yet lol.
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MAJ.
Thank you 😄
I think Ippo Mi is a versatile all-around food wine 😊.
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こしょう
A product brewed with French wine yeast
Refreshing lemon and herbal aroma with a clean acidity
I ordered it with firefly squid tempura with a dash of chili pepper, and it went perfectly with it!
It felt like a supreme marriage 😊.
I was impressed to be able to enjoy Toyama's representative sake and snacks.
Japanese>English
Mimurosugi純米吟醸無濾過生原酒 おりがらみ 華きゅん
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Today I went to Sake and Mamezara Ryori Byo in Komae, which I had been wanting to visit 😀.
There were many kinds of sake, and I was satisfied after drinking about 5 gou of sake.
First up was the Mimuro Cedar!
It was a real huacchu 😍.
Aroma of white peach in the mouth
It was a great first drink, with just the right amount of lingering gentle sweetness 😊.
Japanese>English
Tokai Zakari純米吟醸 五百万石 瓶火入れ
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This week I went to the Oedo Beer Festival in Machida and had a beer bender!
It was just cold ((((; )))) wobbly!
It was cold and I ate greasy snacks, so I also drank sake at 48 Fishery, but I couldn't take a picture because the bottles were immediately collected.
I drank so much I forgot what I drank lol.
So, I'll have the last bottle I drank last time, Tokaimori!
It had been a while since it was opened, but the taste was well-balanced and calm.
It was just right as a food sake.
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Fusano KankikuSpecialYell 晴日 純米大吟醸無濾過生原酒
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I wanted to post the red wu yesterday, so there was a pause, but I'm also drinking my favorite kangiku 😀.
As the name "Sunny Day" suggests, gorgeous aroma and acidity like the sun
It tasted like a sweet and sour orange...so refreshing...
It's easy to try when it tastes exactly like the label and you know it's absolutely delicious 😊.
I'm about to see 100 posts 👀.
Japanese>English
えりりん
shota8612, congrats!
Sunny day, I'm waiting, but I'm going to open it on a sunny day...but there is no sunny day....
I think I'll have a drink now.
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eririn
Good evening.
It's cold even though it's April 💦 drink it to make your heart at least feel fine😊.
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こしょう
Today is the last day of the fiscal year
As a reward for a year of hard work, Akabu's Sake Mirai😍.
(I said I'm not drinking on weekdays, but I'm opening it 🙄 )
Ginjo aroma wafts from the glass.
Slight bubbles and sweetness spread in the mouth, and it is refreshingly sharp.
The aftertaste is too pleasant♪
It's good all the time, even though there's no more left on the palate after drinking it.
First time I've ever felt that.
It's in my top 5 personal ranking 👍
Tomorrow is a new year!
It made me want to work harder😊.
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