Tokaimori Susuki Junmai Ginjo Okayama Omachi
Easy to drink Omachi with no bitterness in the aftertaste.
More umami than sweetness. But not too sweet and easy to drink.
Special Junmai Omachi ⭐️⭐️⭐️⭐️
100% Yumachi, 60% polished rice ratio
ALC 15 degrees
Third set of sake comparison 😅
It is a refreshing dry sake with a fruity aroma and pleasant acidity in the mouth.
Chigasaki Chirori: 20250929
At the usual BAR (8)
Since my alcohol capacity was close to the limit, I asked the master to choose my favorite drink for the last one. ☺️
And this was the most delicious and shocking drink I had that day 👀.
The top nose and hint of aroma was a beautiful melon-like ginjo aroma 🍈.
It fulfills the requirements for a delicious sake with a good balance of sweetness, umami, and acidity, with a noticeable sweetness, but not too much, it's like a beautiful sweetness that you can't stop drinking 😊.
It has a little bit of gassiness and a chili feeling, but because it is fire-aged, it has a juicy impact, although it is not quite a "sizzle"!
The aftertaste is clean and I didn't notice any bitterness or other unpleasant tastes ✨.
If you like sweet and tasty, this is a cup you should definitely try!
The level of Chiba Prefecture's sake is also very high, like Kangiku's!
I have another sake brewery to recommend!
Good evening, Chiesta 😃.
I've passed by Koizumi Shuzo's brewery in Higashi Kaimori and it's a modern sake 😳 There are a few breweries in Kururi, but I have to rethink my way of thinking about this 😅 thanks for the reminder!
Good evening ichiro18 🌝.
I understand why the regulars at my favorite bar were giving Koizumi Sake Brewery a big thumbs up that they will break out in the near future 👀.
No, no, no... 🙇♂️ You must try it 😋!
Tokaimori Junmai Ginjo Susuki
Rating 4.4-4.5
Alcohol: 16%, Rice: Omachi, Polishing ratio: 60
After hi-ire, the flavor is brought out by slow aging at low temperature. The mild aroma derived from the rice is combined with a mild and gentle umami and acidity in the mouth, and the slight feeling of gas is pleasant. It has a fruity taste. Pear-like. Light.
Today I found this at Senmaru-san (Ras 1 notation).
It is Higashi Kaimori from Koizumi Sake Brewery in Tomitsu, Kamisou Province.
It has a dry, sultry aroma, I guess it's dry. ⁉️
It tastes like citrus fruits (mandarin oranges?) and is refreshing.
It tastes like citrus fruits (mandarin oranges?) and has a refreshing sweetness.
It has a sweet and sour taste, but it has a nice sharp taste.
This is a winner!
Senmaru's web site also says that they are a new brewery!
Rippi, it looks like it will be a definite.
(But I'm a little scared of the roads in winter)
thanks Jishu Senmaru (Ezo:Sapporo:Ishiyama)
It's time for autumn sake.
Quintessential Chiba brewery.
Good mouthfeel, gorgeous and slightly sweet.
The pull after this is a wonderfully dry feeling.
Ingredients: rice, rice malt
Alcohol content: 16
Rice type: Omachi
Rice Polishing Ratio: 60
When I opened it, the cork made a nice sound.
But there is no schwarziness.
The bitterness comes running from the sweet and sour part, but it doesn't come in front of your eyes.
It was a delicious bottle, though it felt a little unsatisfying.
Rice polishing ratio 55
Alcohol level 16%.