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東魁盛Tokai Zakari
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Tokai Zakari
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It was pumped directly by Sase Sake Shop in Inage, Chiba City. Although it is a fresh salmon, it is easy to drink with almost no fizz. It is refreshing, but has a subtle sweetness and aroma. It was delicious.
https://blog.sasesaketen.com/2025/02/06/東魁盛-させ酒店スペシャル2nd-手詰め直汲み純米吟/
Japanese>English
はせゆき
Haseyuki All-you-can-drink with guests this time
7 kinds this time, 5th drink
No comment
Japanese>English
じゅんさん
It's been a while since I've been to Kitashinchi, so I went to Toukai Zakari in Chiba. We opened a bottle of the raw sake and had it.
It is a junmai ginjo with a beautiful aroma and clarity, though it also has a freshness of the raw.
I paired it with deer sausage.
Delicious.
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
Y.Tokushige
Good balance of sharp flavor, bitterness, acidity, and sweetness! Muscat flavor.
It is good on its own, but the bitterness and acidity are also good, so it is not bad as a food sake.
Sake rice→100% So no Mai produced in Chiba Prefecture
Rice polishing ratio→60
Alcohol content→15%.
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
1,760/4 parts per bottle
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 35
Sake meter: +4
Acidity: 1.2
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Koishin Rose
Domestic rice
Rice polishing ratio: 65
Yeast: Red yeast for sake
Sake meter: -65
Acidity: 4.2
Alcohol content: 9 degrees
@Koizumi Shuzo
Japanese>English
Jule
Rice suitable for sake brewing
Rice polishing ratio: 55
Sake meter: -2
Acidity: 1.4
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture Fusaotome
Rice polishing ratio: 65
Sake meter rating: +2
Acidity: 1.7
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Grain produced in Futtsu City, Chiba Prefecture
Rice polishing ratio: 60
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Yume Kanae produced in Chiba
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.8
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -13
Acidity: 2.8
Alcohol content: 13
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -14
Acidity: 2.3
Alcohol content: 13%.
@Koizumi Shuzo
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
So no Mai
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.6
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake meter: -10
Acidity: 1.2
Alcohol content: 19%.
@Koizumi Shuzo
Japanese>English