There is a hint of rice sweetness in the sharp mineral flavor, and the gentle acidity and bitterness also refresh the aftertaste.
The subtle sweetness and mineral accents in the clean quality of the sake are pleasant and delicious.
Sake rice → 100% Yamadanishiki produced in Chiba Prefecture
Rice polishing ratio→60
Alcohol content→15%.
It is a mellow, sharp, and full-bodied sake. I paired it with steak outdoors today and it was perfect. The label with the Japanese pampas grass and the moon reminds me of autumn. It is very tasty. ★★★★★
Sake with a full moon label in honor of yesterday's super moon.
It has the sharpness and sweetness of a junmai ginjo with depth, and is easy to drink because it is not just sweet. The sweetness and sharpness of the sake are both quite strong, so it may not go with everything, but today I paired it with steak, and it was a good match.
