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SakenowaRecord your sake experiences and discover your favorites
こしょうこしょう
いつからか日本酒にハマり、記録のためにはじめました １人暮らしなので家では開ける頻度低めです 現在神奈川在住ですが、福島出身なので福島の酒が大好きです🍶 あと限定にも弱い笑 日本酒好きな友達がいないので欲しいと思ってます😀

Registered Date

Check-ins

174

Favorite Brands

5

Most Check-in Brands

宮泉
8(9.09%)
Fusano Kankiku
7(7.95%)
Tokai Zakari
6(6.82%)
Kazenomori
4(4.55%)
Glorious Mt.Fuji
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(17.82%)
Chiba
16(9.2%)
Yamagata
11(6.32%)
Yamaguchi
10(5.75%)
Nagano
9(5.17%)

Venues With Most Check-Ins

風の食堂
47(41.23%)
醸
27(23.68%)
Yajima Saketen (矢島酒店)
17(14.91%)
地酒本舗小島屋
5(4.39%)
遊家
4(3.51%)

Timeline

こしょうこしょう
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Yajima Saketen (矢島酒店)
家飲み部
68
こしょう
Today is Sake Day! So I opened the best sake in the house 😁. I saved it for a Junmai Daiginjo from Amami! Fresh and crisp with a gentle sweetness and umami! The gentle taste that seems to snuggle up to you is true 😊. Today is also the birthday of the president of Changshu Brewery! Congratulations 🎊
Japanese>English
ポンちゃん
Good evening, pepper 🌙 You opened on the perfect day for a good one ✨It's great to have a president whose birthday is on the day of the drink 😳.
Japanese>English
こしょう
Good morning, Pon-chan! They say I was born to make sake lol
Japanese>English
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Nito二狼 2022 純米吟醸 萬歳 自社酵母
Maruishi JozoAichi
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升新商店
家飲み部
66
こしょう
This one I drank today 😀. When I went to Ikebukuro for the first time in a while, I went to Masushin Shoten and wondered if they had Shinsei, but I couldn't find it at that time! Instead, I bought this one, the one I wanted 😁. Orangey citrusy aroma and freshness. Alcohol content is 16 degrees, but it seems stronger 🤔. It feels harsh at low temperatures, so I enjoyed the aroma and lingering flavor when it was closer to cold 😋.
Japanese>English
えりりん
Kosho-kun konbanhā! Waiting for "٩٩_raise your glasses! I haven't opened it yet because I drink less 💦.
Japanese>English
こしょう
Good evening, Erin. I can't seem to get rid of the contents of my fridge either lol.
Japanese>English
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風の食堂
56
こしょう
Today I'm drinking alone at the wind diner 😀. I went to a sake event called Wakate no Yoake (Dawn of the Young) in Otemachi on Friday the 23rd, and when I mentioned that the Hiyayogoshi from Tobiran was the best sake there, they had just stocked it, so I was the first one to be allowed to try it! The flavor changes depending on the temperature, but when it is cooled down, it has a sweet and sour taste like a green apple and a long lingering umami flavor, making it a pleasant gem 🍏. At chilled, it's a little more tart and plum-like! The lingering calmness that only hiya oroshi can give is the best ❤.
Japanese>English
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宮泉酵母無添加 純米生酛 一回火入れ
Miyaizumi ShuzoFukushima
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家飲み部
59
こしょう
When I went back to my parents' house, they bought a bottle of Miyazumi for me and my father. It's not often you find a yeast-free, sake yeast with a raw yeast yeast yeast! It has a light sweetness and acidity. It's easy to drink, with a lactic acidity, but also a sharp finish 😀. I'm sure it would be great warmed up too! I'm glad I got to try it because it's a limited production in the prefecture and I've been wanting to try it for a while now 😊.
Japanese>English
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Kawanakajima Genbu幻舞 特別純米 山田錦
ShusenkuranoNagano
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風の食堂
57
こしょう
It's been a long time coming, but here's a continuation of the Wind Diner Genshu Mai, I've been wanting to drink for a while, so I ordered it 😀. This is Yamada-Nishiki, with a sweet and umami flavor that really stands out 😊. It was the one that was gone before I knew it! Well, I'm going back to my hometown of Fukushima for summer vacation starting today, so I'm looking forward to enjoying some Fukushima sake✨.
Japanese>English
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Chiebijin純米吟醸 熟成 八反錦
Nakano ShuzoOita
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風の食堂
65
こしょう
The Wind Diner continued The sake seemed to have been aged from the raw sake, and while it retained the tingling sensation that only raw sake can have, it had a melon-like flavor that was less sweet and more subdued 🍈. It goes perfectly with fermented foods such as miso and cheese 😀.
Japanese>English
つよーだい
Good evening 😁I have the same one in my fridge 😋I love Hakitan brocade so I'm looking forward to it ✨I see you like miso and cheese👍.
Japanese>English
こしょう
Good morning, Tsuyodai 🌞. Try it 😁.
Japanese>English
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Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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風の食堂
63
こしょう
Went to Kaze no Shokudo for a drink for the first time in a month 😀. They saved me a bottle of Niimasa Viridian because there was only a few bottles left 😁. It's sweet and sour, but very sweet. The label said it smelled of kiwi and mint, and if you ask me, I thought it had a slight minty flavor, but it was hard for me to tell lol. The mouth feel was very smooth and easy to drink 😊.
Japanese>English
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Hyakurakumon純米吟醸 生原酒
Katsuragi ShuzoNara
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かがた屋酒店
家飲み部
62
こしょう
Today I opened a bottle of sexy ripe sake I bought at Kagataya liquor store 🙂. They say maturing the raw sake at the right temperature makes it sweeter 🤔. This time Hyakurakumon is dry with a sake strength of +15, but it doesn't taste harsh, it has a tingling sensation that remains fresh, but also has a mild sweetness. The aftertaste is bitter and dry! I think I could have felt a little more sexy with a sweet sake, but this one is a little less sexy 💋.
Japanese>English
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家飲み部
63
こしょう
My fridge was ruined, so i bought a new one! When I close the freezer door, the fridge door opens by itself, so I'm at the end of my rope lol. 20+ year old thing I got used. Thanks for your help 🙇♂️ From 164L to 218L 😀. I️ opened a nice one to celebrate buying a new one. Daiginjo from Tokaimori, which won the gold medal at this year's National New Sake Competition! The guy at my favorite store bought it for me when he went on a tour of the brewery 👏✨. Gorgeous ginjo aroma! Pitchy, mildly sweet, and refreshing! The alcohol content is 16%, but it's easy to drink, yet you can feel its depth! The higher the temperature, the stronger the alcohol taste becomes, so we recommend serving it at a cooler temperature, such as Hanakaze or Ryoakaze 🙂. It goes well with cheese and meat dishes👍
Japanese>English
ポンちゃん
Congrats on the new fridge, Kosho 🎉You're a good drinker ✨It's going to save you a lot of buying now that you can fit so much in there!
Japanese>English
こしょう
Good evening Pon, good evening ⭐. Thank you 😊 I hadn't had a drink in a while because I had to leave the contents to buy a fridge 😀.
Japanese>English
えりりん
kosho-kun konbanhar 🆕 Translated by. The fridge 🎉 If you increase the size, it can hold a lot of alcohol😁. I'm jealous ✨✨
Japanese>English
つよーだい
Kosho-kun Hi 😁oh, now that the fridge is bigger, you can buy all the sake you want👍
Japanese>English
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Hello Erin 🌞. I immediately bought a bottle of Collage Sake Mirai 😁.
Japanese>English
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Hi Tsuyodai 🌞. I feel like I get about 3 more than before👍
Japanese>English
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家飲み部
73
こしょう
I went to a liquor store in Mizonokuchi yesterday and they were really pushing the day date so I bought some 😁. I was looking forward to it because I've never had it before, including Musha Shugyo, so I opened the bottle this day 😀. It's so pithy and fresh! More pear than apple 🍐. I thought it would have a stronger rice flavor since it's made with Tojo Yamadanishiki, but it had a more subdued taste 😊.
Japanese>English
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家飲み部
65
こしょう
I'm drinking at home today because of what I got 😀. Nikko Honor, which my senior at work bought for me on a trip to Nikko. Sea Urchin with Sea Urchin and Matsumae pickles from a series of small bottles of snacks given to me by a retiring junior employee who thanked me for my help. Nikko Homare is a light and dry sake, and I didn't like it on its own, but it goes really well with sea urchin! I felt again how nice it is to be able to enjoy something that you don't like 😊.
Japanese>English
つよーだい
Kosho-kun Hi 😄I've never seen this brand before🤔Matsumae pickles and mussels with sea urchin is all I can drink now👍😋.
Japanese>English
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Sorry for the late reply, Tsuyodai💦. It was great for sea urchin lovers 😀.
Japanese>English
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風の食堂
69
こしょう
The Wind Diner continued This is the second of two consecutive ️️Tokaimori This one is also low al at 13 degrees! This is a melon that is so melon-like and juicy 🍈 that it's not an exaggeration to say it's a melon! The sweetness of the miso and cucumber is a good match 🥒. Melon feeling that I couldn't feel at the last Nagurayama. Recommended for those who want to taste the melon feeling👍
Japanese>English
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Shigemasu純米吟醸 吟のさと
Takahashi ShotenFukuoka
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風の食堂
68
こしょう
I forgot to drink and put it up💦. This is the second bottle of Shigemasu 🙂. It seems to be a limited edition made with Yame Gin-no-sato! It has a subtle sweetness and umami flavor, followed by a firm sharpness, so it's like a food sake that's easy to pair with many things 😊.
Japanese>English
つよーだい
Kosho-kun, good evening 😁Higashimasu is a classic food sake that adults seem to like 👍It's the kind of sake that makes me want to drink it irresistibly, or rather, it's easy to pair with anything.
Japanese>English
こしょう
Good evening, Tsuyodai ⭐. Junmai Ginjo is more gentle than Junmai Daiginjo, just right for me 😊.
Japanese>English
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Jujiasahi麹39 雄町70 純米原酒
Asahi ShuzoShimane
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醸
65
こしょう
Continuation of brewing. The last sake we drank was Ten Rising Sun I ordered the shaved peach with mascarpone honey and asked for something to go with it 😀. It smelled and tasted so bananas! The creamy cheese and sweet honey went great with the melty shaved peaches 😊. I think I'm addicted to this combination😍.
Japanese>English
ポンちゃん
Good evening, pepper 🌙 This looks irresistible ♡ I'm surprised it's called the Ten Rising Sun 😳
Japanese>English
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Nagurayamaまるでリンゴ まるでメロン 瓶燗一回火入れ純米吟醸
Nagurayama ShuzoFukushima
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醸
60
こしょう
Continuation of brewing. Like an apple🍎 or a melon🍈. Which one or both? I've been curious about this one for a while, so I ordered it 😀. The label said juicy like an apple, fruity like a melon. I think it's more apple-y. The sourness comes first. The slight sweetness that comes after is melon? It's like a melon 🙂.
Japanese>English
えりりん
kosho-kun konbanhā ∀. I'm curious about this sake but can't find it😅 I keep looking for it and then I find a different one and buy it💦.
Japanese>English
こしょう
Erin, good morning 🌞. I have a tendency to buy other alcoholic beverages lol
Japanese>English
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Sawanoi純米生酒原酒
Ozawa ShuzoTokyo
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醸
61
こしょう
Continuation of brewing. The first Sawanoi (˙◁◁ )Pah! At first it has a gentle sweetness and umami flavor, but the alcohol content is high at 17%, so it's very dry! It went well with the fried and soaked hamo and eggplant.
Japanese>English
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