It was only last weekend 😅I decided to open another bottle of sake that I bought 😋 to taste the delicious sashimi with another sake 🤗.
I switched from Yobitomo to Mitsuzusen from the series of sake that I've never had before: ‼️
It was surprisingly my first time to drink it, so much so that Nobby asked, "What? I was surprised that it was my first time to drink it!
I'll make love to you
I'll make love to you! It's so rich and robust 😚 but should I go ahead and drink it cold? I was thinking 🤔
I was thinking 🤔"Isn't this the one?" I was thinking 🤔 "This is the one" and Nobby said... "Sure, it's warm today, but that one is good".
So that's where the thing = Yumbei Yokocho comes in: ‼️
Since it doesn't warm up right away 😅I continued to pitch Yobitomo while waiting for the bullpen to finish 😇After a while, I asked Manjusen to pitch again after his shoulder was ready 😁.
I'm going to make love to you again!
The aroma wafting from the boar's mouth makes me smile with confidence ☺️
I'm sure you'll love it! I knew it was good warmed up 👍.
The perfect relief pitcher, he was able to crunch through the delicious sashimi 😋 and drink the Manjusen in a rhythmic rhythm!
Good evening, Jay & Nobby. 🙂
A good sashimi would be the best series
I guess. 😁I am a tin chilli so,
I can do it fast, but it's a bit busy.
I feel like I'm a bit busy. 😅
Good evening, Jay & Nobby!
You two have the most amazing antennae for what might go well with heated sake... ⤴️
I had two kinds of Manjusen on a trip to Toyama and all I remember is that they were delicious 😋.
Sake with sashimi is the best 🤤!
Good evening, Jay & Nobby 😀.
You are very brave to go back to heating up at this time of year😇.
I'm probably already sealed off from heating up until it gets colder towards the end of the year 🤣.
Good evening, Jay & Nobby 😀.
I read your review of the combination of heated sake and sashimi, nah nah nah nah. Looks super tasty✨✨.
Toyama sake has seafood from Toyama Bay, so there's no reason why it can't go well with it 😙.
I regret taking a day off from drinking today!
Jay & Nobby Good evening 😄Manjusen, isn't it? Toyama sake is very tasty and has a strong flavor. It's true that it goes well with heated sake! Sashimi and heated sake seems to go well together.
Good evening Jay & Nobby 🌛You are such an expert at enjoying cold sake and then switching to heated sake ✨I long for the day when I can enjoy heated sake with sashimi 🤔I long for sashimi and heated sake 🍶. I'm longing for sashimi and heated sake 🤔.
Hi Jay & Nobby... Toyama prefecture has great fish and sake 😆 I have a friend from middle school who lives in Toyama prefecture. I wanted to go see him with a baseball bat🤣I've never played baseball🤣🤣.
Good evening, Maru 😃.
Let's remember it's firm and rich 🧐 "jet black heated" ‼️ really 😅.
Last weekend was quite cold and just right, but a hot sake under the air conditioner might be nice 🤗.
Good evening, Hanapin 😃.
You are right! If you have good sashimi, you don't need anything else 🤗.
It's also good that you can heat up the sake quickly 👍and since you can't, you have to drink it slowly 😅.
Good evening, HinaHanaMama 😃.
It's a pleasure for me as a coach to see the players working as expected and producing even better results 🤗.
Well, the sake selection 🍶 is excellent 😄.
A cushion 👍
Good evening ma-ki-😃.
The radio waves of the sake antenna📡 that can be passed by that thing ⚡️ are always strong 😁 I want to drink a lot in Hokuriku 🥹.
Good evening, soumacho 😃.
I'm so glad that you enjoyed the sake 🍶! It was a great combination of great taste 🤗I can feel the joy of drinking even more because I have a day off from drinking 😋.
Good evening, Mr. Sashiu😃.
I've been wanting to try this Manjusen for a while now! To be honest, it wasn't the flavor I was expecting 😅It was a great decision to try it heated 😅It's perfect with sashimi 😙!
Good evening, mariage😃.
Toyama! I've never been there 🥲I want to visit this place soon 🥹.
I've never been to Toyama 🙂 I can't wait to go there! Let's play baseball and go see him 👋.
Jay & Nobby I went to the Manjusen brewery on my trip to Toyama this month. There is a place right next door where you can drink all the various Manjusen you want by the hour. Once again, I am in love with the deliciousness.
Auras of the day
Toyama sake is not easy to get.
Or rather, I don't encounter it very often.
Even this Manjusen was already a year ago!
I chose this label because it looked like a breather.
It has a strong ogara flavor.
I enjoyed it very much!
Sketches of Skandhawa's philosophy
Rice : Japanese rice suitable for sake brewing
Rice polishing ratio : 58
Sake Degree : undisclosed
Acidity : undisclosed
Alcohol : 17%.