SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Masuda Shuzoten
Masuizumiみゃあらくもん
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We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
Timeline
saho
It was sweet and tasted like white wine.
Rare✨
Japanese>English
Masuizumi純米吟醸 Pero
uMa
Manjusen Junmai Ginjo Pero
Rice polishing ratio 55
Alcohol content 12
Japanese>English
saho
Hello everyone at 🌟sakenowa🌟!
I recently turned 20 years old and made my sake debut!
I've just started drinking sake and I don't know much about it, so I'm trying my best to study it.
I just started drinking sake and I don't know much about it, so I'm looking forward to hearing from you all.
I would like to know your 🍶recommended cup 🍶 or ❣️ unusual cup ❣️ in the comments!
I can drink dry, but I think my preference is for a fruity daiginjo, which is still a child's best friend!
Thank you very much!
You can comment by pressing → above 💕
Japanese>English
Masuizumiおとうさんいつもありがとう
およ酒
How can it not taste good when you get it from a kid?
I have no words but the best.
Japanese>English
Daisuke
Birthday party 2. My daughter's best guess for today.
Japanese>English
まよこ
Purchases for Toyama trip🍶.
100% Yamadanishiki from Toyama Prefecture🌾.
The taste of the rice is delicious and full-bodied,
The aftertaste is crisp and slightly dry.
It has just the right lightness that is absolutely perfect with Toyama seafood such as white shrimp, firefly squid, and yellowtail 🤤💭💭.
Japanese>English
Takapon
I bought the jackets because of the low alcohol content and the cute labels.
Unfortunately, it was just as bad as the 12% alcohol content says, a flimsy, thin alcoholic beverage with little flavor. I will not buy it again.
Rating 3/10
Japanese>English
KAZU
Manjusen Junmai Ginjo
Elegant good sake with a good balance of sweetness, acidity and bitterness.
Serve with thick fried bean curd sandwiched with takana.
Japanese>English
