I bought this one on a trip to Toyama. I knew the name but had no knowledge or experience of drinking it, so I chose this one out of curiosity. When I opened the bottle, I could smell the sweet ginjo aroma, but there seemed to be no carbonation. When I drank it, I found that there was not much acidity, and the sweetness was followed by umami. The sharpness of the taste may be due to the strong alcohol content, and this may be a matter of taste preference, but in general it is a refreshing and tasty sake.
This one does not seem to be from the standard line, so I would like to try something else next time.
I have a weakness for limited editions and old brews lol.
Or only a few left... 😂.
I went looking for Kikuhime and was supposed to buy nigori sake, but I chose this one lol.
I was supposed to buy nigori sake but I chose this one lol,
I told him to drink something lol.
Kame Ichigo is a delicious sake from Masuzumi, so I thought it would be a similar trend.
I thought it might have a similar trend, so I bought it.
I think I opened the bottle and drank it right after dinner.
The moment I put it in my mouth with the sweet aroma, I could feel the kyoho grapes in my mouth. ！！！！
It was the best Kyoho grape feeling I've ever had!
As time goes by, the taste changes from a tender sweetness to a
As time went by, it changed from a mild sweetness to a light umami and sharpness, which made it an interesting sake. ☺️
Oh, it's an old sake, but there is no sign of that at all.
It is an old sake, but it doesn't look like that at all, and it is very fresh.
It's strange, isn't it?
Good evening, Mr. Mizuhashi!
Probably 2023... lol
It's Mr. Tajiri!
It's nice that they sometimes have old sake. ☺️
When I went there the other day, they didn't have any Kuroryu sake...
It was a pity...
Famous sake from Toyama, Manjusen
The other day, I traveled to Toyama.
The sushi was delicious, as was the sake, and Hokuriku is full of delicious food.
Ramen in Himi. Ramen in Himi, seafood in Takaoka, and sushi in Toyama. So many things to do.
And there I met the first turtle!
Turtle No. 1" is another name with no fancy fancy, but let's see what it tastes like.
Alcohol 16 degrees.
As is typical of nama-shu, it is slightly acidic and fresh.
Although it is 50% polished rice, it is not only clear and sweet, but also has a variety of flavors dancing in the mouth. This is also where the umami comes in.
It is a very enjoyable sake!
