Visited Sangenjaya Oishi for the first time in a while.
I had a glass of Toyama Manjusen Nama Usu Nigori (light nigori) from my parents' house, served with my favorite rice porridge. It has a unique sweetness and umami taste, but it is easy to drink.
I was attracted to this sake because of the claim that it was made with Dombelli yeast ✨.
The taste is dry and refreshing like Manjusen, but with a fruity aroma and sweet and sour taste that I've never really experienced in sake 🙄.
It's a new taste discovery 💡🍶.
Light sweetness, modest in volume, the sweetness extends and the bitterness quickly disappears. A collaboration between Kimishimaya and a sake brewery.
