ジェミニ
Slightly sweet and quite drinkable.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Masuda Shuzoten
Masuizumiみゃあらくもん
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
Timeline
おかゆ
This was very tasty.
It is more dry, but it tastes beautiful.
I am interested in the smallest village in Japan.
I would be happy if I have a chance to meet them again.
Japanese>English
takekat
The usual bottle I buy when I go back home
☆☆☆☆☆
Japanese>English
ゆうぷっぷ
干支のやつ
YSTJ
Manjusen zodiac bottle 2026 zodiac sign "Horse".
We were able to successfully obtain another bottle of Manjusen's zodiac sign this year. This year's decoration is a pure white horse version with lovely blue eyes.
It has a banana-like aroma, a mild sweetness of rice, and a full flavor, while the finish is clean and crisp.
It is very early to say, but we are looking forward to next year's sheep!
Japanese>English
zhudd
70/100
Horse Year Special Sake from Masuizumi
I think it's the same sake from Masuizumi, just a different bottle, strong alcohol taste, not sweet not sour, a bit bland, this goes well with food like sashimi, not easy to drink on its own
かつとし
Slight acidity.
Good nigori sake.
Japanese>English
とうとうさん
😀😀😀😀
New Year's Eve with a bottle of zodiac signs
Osechi Tsumami (New Year's Day Tsumami)
Japanese>English
Masuizumi純米大吟醸SUPECIAL
hikaru
The mellow aroma from aging in oak barrels is unique!
Japanese>English
ぼぶ氏
Not my favorite.
It was too sweet and had a strong alcohol smell.
I would use it for simmered dishes.
Japanese>English
立山ギンレイ
A well-done slaughterhouse with dashi broth.
This is served with a sweet kaburazushi (pickled turnip) with a taste of Kanazawa.
This is served with handmade oshogoshi, a traditional Japanese food made by the owner of "Sosaku Ryori Mon" (creative cuisine), which just opened last year (in front of Minami Toyama Ekimae).
This set menu is not merely a reproduction of traditional food, but is a highly composed osechi with three layers of regional characteristics, techniques, and good fortune.
At the festive occasion, the dish quietly presents to the eaters "how to live for the year ahead.
It is a highly accomplished menu that evokes such resolve.
Japanese>English
KAZU
Junmai Ginjo-shu Manjusen" from Masuda Sake Brewery, established in 1893 in Toyama Prefecture.
It has an elegant aroma and a gentle, plump flavor of Yamadanishiki, with a clean aftertaste.
It is perfect for crab shabu-shabu and other dishes.
Japanese>English
でてくとん
Happy New Year!
For New Year's sake, the moment I saw it, I thought "They sell sake in such an osare bottle! 😍" when I saw it.
It has a sweet, fruity taste and is a bit on the lean side. It's almost refreshing, but a little on the lean side.
The taste goes well with the appearance of the bottle 😚.
Last year, I decided to buy a bottle every month,
I bought one bottle every month last year and was able to fill up my map.
This year, I will continue to select and drink a little sake from each prefecture,
I would like to try to conquer the whole country!
Japanese>English
Masuizumi「午ボトル」大吟醸
旅の仲間
It is a good omen. The tok-tok when pouring is pleasant.
Japanese>English
フニャコ
2026/1
