Less aroma, easy to drink, no peculiarities, and easy to drink.
The taste is strong and intense, but the aftertaste is not that long.
It tastes like it has not been highly polished, but it has a mild mouthfeel.
If Haneya's Junmai Ginjo is Marunouchi, this is like Asakusa.
Slippery, with a hint of rice miscellaneous taste in a good sense, perhaps due to the fact that it was drunk after junmai ginjo, not long-lasting, soft water-like on the palate, light.
It is a collaboration with the winery SAYSFARM in Himi, and they matured it in red wine barrels.
This delicious sake has a slightly pinkish color and is covered with a wine-like aroma.
The oaky feeling is not that strong and easy to drink.
I liked it!
★★★★★
Beautiful golden color.
It tastes like a noble rot wine that you want to savor slowly when something good happens.
Not too sweet and easy to drink!
★★★★★
Shiboritate Nama Yuki Label
Only available at selected distributors.
It is a limited product sold only at selected dealers.
Slightly ginjo aroma, elegant sweetness and umami
Yamadanishiki 55% 17
Manjusen Oak Barrel Aged Kijoshu
Rating 4.4-4.5
Sake is made using 130 parts water to 100 parts rice, while kijoshu is made using 70 parts water to 100 parts rice. The honey-like flavor is further enhanced by aging in oak barrels.
I made the mistake of not recording Toyama in this app. I was invited by the owner to try the Omachi rice from Manjusen, and I found it to have a simple rice flavor. with grilled yellowtail with spare ribs ←service item, thanks again tonight ✊.
