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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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kinako
☆☆☆☆
Sweet but refreshing and delicious.
Japanese>English
ルテルテミ
I tasted a variety of sake at Takashimaya and found it to be very unique, so I purchased it.
It is a one-of-a-kind sake that is created by chance through the workings of unpredictable microorganisms.
The sake is made using yellow malted rice for shochu (distilled spirit).
The yellow color is eye-catching when poured into a glass.
The unique aroma is a mixture of lactic acid aroma and fruity aroma, which I don't like.
The taste is more acidic than sake.
It tastes like drinking white wine, which is addictive. I don't dislike it,
but my husband who tasted it said it was not his favorite taste😅.
On the second day, the acidity has settled down.
Japanese>English
かっしー
Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here.
The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for a brew like Shaoxing wine, "Huangshu.
It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing.
I am already looking forward to its growth from now on.
PS: When I drank it about a week after opening the bottle, it was more curdled and mellowed.
Japanese>English
Bさく
くせあり
Tsuchida能登ひかり 生酛
にょこ
A limited edition sake made in collaboration with Super Ozeki.
This sake is made by waiting for the yeast that lives in the brewery to ferment without grinding rice or adding yeast. The color is yellowish and you would think it was old sake. The color is yellowish and you would think it was old sake, but you can taste the flavor and aroma of the rice.
The aroma spreads and deepens as the temperature rises, first at room temperature, then lukewarm, and then hot.
I paired it with sukiyaki and nukazuke, both of which went well with it.
It has a strong impact, but it is surprisingly easy to drink.
Japanese>English
Tsuchidaシン・ツチダ純米生酛
みやぎぼうず
tsuchida sake brewery
tsuchida light F
R6 season, one of the repeat purchases.
It has a firm acidity and a clean sweetness.
Very tasty!
No alcohol taste in the aftertaste, so you can drink it easily.
Japanese>English
宝田
9.6
The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma.
In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful.
Personally, I like Yuki-Ryoe, which is like San-do or Shinsei.
A little peculiar, but good!
Japanese>English
Takashi
I like Tsuchida a lot 😘.
I've had a few, but this is the first time I've had Shin Tsuchida itself at home!
That! 🤔Brewed 2021-2022 and manufactured (bottled) in October 2025 🧐.
When I drank it in May 2024, it was the same brewing year,,, is there a law? Is this a coincidence?
I usually drink it cold, but I'll go for Tsuchida at room temperature!
First of all, the color is dark 😱I don't remember it being this dark. Is it my imagination?
When you drink it, it tastes strong too😱It always tastes strong but 😋.
This aged-like feeling 🥰is it a little bit like Shaoxing sake? Sake-like?
Apricot type? I always feel the sweet and sour taste.
The next day, I tried cold sake.
The sweet and sour feeling is crisp with cold sake, which is pretty good too. Not a sake brewery recommendation 😅.
Since we're at it, I'll try heating it up again the next day.
This is also nice, a bit smoother?
Apricot-ness remains.
I like this soft aroma of heated sake
I heard they recommend aging it at home, but it's impossible with this amount🤣I kept trying and before I knew it, it was gone!
Japanese>English
ma-ki-
Good morning, Takashi!
Mr. Tsuchida hasn't drunk it yet, but he's letting it sit before bottling 😲.
And the color of the sake is very deep 😲.
It looks delicious and you can enjoy it at room temperature, warmed up, or cold 😋.
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
Tsuchida is not something I would casually recommend, as the brewer himself said it's a "perverted sake" 😅.
Personally, I like it a lot 🥳.
Japanese>English
Tsuchidaツチダ99 ミドリ
towsake
Likes. Honey aroma and sweetness like white wine. Grilled oysters.
Japanese>English
TsuchidaJOUSYU CLASSIC
かえる
辛口です。スッキリとした味わいのお酒ですがコクもあります
DD6347
Sake made from 99% koji
The sweet, dark, and sour taste is very peculiar.
Too delicious!
Japanese>English
arakawaya
Better to leave the day open. I have a feeling.
Japanese>English
蜻蛉切
Type : Nama Moto Junmai Ginjo
Rice : Gunma rice (Asahi no Yume)
Rice polishing ratio : 60
Malted Rice type used: Byakuya
Yeast used: Association No.701
Sake meter rating : -2.7
Alcohol content : 14
Delicious cold or warmed up
Japanese>English
あああ
Gunma's Sake②🍶The 2nd recommendation is Tsuchida Shuzo... a perfect sake for "Daisuki🥰Gentle". It's so delicious, with a gentle spread of umami...!
Japanese>English