荒井 正史
A pleasantly peculiar drink.
Japanese>English
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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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悠
No additives, no water adjustment, and a low alcohol content of 12%.
The yeast used is Kyokai No. 601.
At first it was hiya.
It is neither too sour nor too sweet, but mellow and harmonious.
It has a dry bitterness that is not too harsh and disappears quickly afterwards.
It is full-bodied, yet refreshing.
It is very tasty and easy to drink, and you can enjoy it as much as you want.
When served cold, it has a slight thickening effect.
The sweetness is reduced and the acidity increases, making it more refreshing.
It tastes great cold as well!
When lukewarm, the sweetness was lessened and the sourness became quite strong.
Production date: April 2025
Sealing date: May 13, 2025
Japanese>English
Shinkazu
It has the koji flavor typical of Tsuchida, but is fruity and easy to drink.
The full, complex flavor is still present. It has a surprisingly dry aftertaste and a very good balance that goes well not only with heavy dishes, but also with light dishes.
This one is not to be messed with!
Japanese>English
Tom in Tokyo
This is a comment from an amateur sake lover. I got the impression that this sake is a typical sake with a traditional sake yeast yeast yeast, and probably tastes better lukewarm. I am thankful that I can enjoy good sake today in good health.
Japanese>English
10ZG-STQ
At the usual restaurant
On my fourth drink, I was thinking of what to finish with.
The master's wife brought this without a moment's pause
The master's wife brought this 😍
It wasn't freshly cut, so it didn't blow.
It wasn't freshly cut so it didn't blow, but it still had a fizzy feeling!
It was still fizzy 😆.
It was a light and refreshing way to end the meal!
😊
Japanese>English
Tsuchidaきもとver.ぐいと
Tsuchida草津温泉安齋商店限定酒
悠
Third collaboration sake with UNITED ARROWS.
This is the first nigori (nigori) raw sake with a 99% koji and No. 6 yeast version.
First, just the supernatant.
It has sweet and sour taste and astringency.
It has a nice sharpness that quickly fades away.
When mixed, the color becomes very silky.
The sweetness and fizziness are weaker than the supernatant alone.
The less sweetness is more noticeable in the astringency and lingering bitterness.
Personally, I thought a little more sweetness and fizziness would be closer to my taste.
Date of manufacture: April 2025
Date of closure: May 10, 2025
▼ 5/14 Postscript.
I let it sit in the refrigerator for 4 days after it was sealed.
I taped the hole in the lid.
It tasted better than the last time I drank it.
It tastes more sour and a little bitter, but not as much as before.
A crazy grain taste comes after finishing the drink.
Japanese>English
UDMAR GARCIA
I think nigorizake are always something very special, its raw and sweet.
悠
I agree.
こーじー
Sensibly sweet.
It was well received as easy to drink. Especially for women.
Japanese>English
Haste
It has almost no aroma and an amberish color. It was my first time to try this brand, and although it was recommended to be served at room temperature, I served it at about 12°C. It had a complex flavor. It had a complex flavor, so the next day I tried heating it up to lukewarm, which rounded it out and made it seem as if it came right into the bottle.
Japanese>English
Pont Neuf
Both sweetness and acidity are firm. It has a strong flavor and a full body. It seems to go well with all kinds of food.
Japanese>English
Tsuchidaオオゼキ×土田 生酛 純米吟醸 黒ラベル
ペンギンブルー
I forgot to raise it yesterday!
Aromatic aroma like baked sweet potato passes through the nose.
Sweet and delicious like ripe pineapple.
Yum!
Taste degree ☆ 3.5/5
Japanese>English
はやて
酵母無添加