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土田Tsuchida
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Tsuchida Flavor Chart

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Location

2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

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24
宝田
9.6 The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma. In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful. Personally, I like Yuki-Ryoe, which is like San-do or Shinsei. A little peculiar, but good!
Japanese>English
Tsuchidaシン・ツチダ純米生酛
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86
Takashi
I like Tsuchida a lot 😘. I've had a few, but this is the first time I've had Shin Tsuchida itself at home! That! 🤔Brewed 2021-2022 and manufactured (bottled) in October 2025 🧐. When I drank it in May 2024, it was the same brewing year,,, is there a law? Is this a coincidence? I usually drink it cold, but I'll go for Tsuchida at room temperature! First of all, the color is dark 😱I don't remember it being this dark. Is it my imagination? When you drink it, it tastes strong too😱It always tastes strong but 😋. This aged-like feeling 🥰is it a little bit like Shaoxing sake? Sake-like? Apricot type? I always feel the sweet and sour taste. The next day, I tried cold sake. The sweet and sour feeling is crisp with cold sake, which is pretty good too. Not a sake brewery recommendation 😅. Since we're at it, I'll try heating it up again the next day. This is also nice, a bit smoother? Apricot-ness remains. I like this soft aroma of heated sake I heard they recommend aging it at home, but it's impossible with this amount🤣I kept trying and before I knew it, it was gone!
Japanese>English
ma-ki-
Good morning, Takashi! Mr. Tsuchida hasn't drunk it yet, but he's letting it sit before bottling 😲. And the color of the sake is very deep 😲. It looks delicious and you can enjoy it at room temperature, warmed up, or cold 😋.
Japanese>English
Takashi
Good morning, ma-ki-San 😊. Tsuchida is not something I would casually recommend, as the brewer himself said it's a "perverted sake" 😅. Personally, I like it a lot 🥳.
Japanese>English
Tsuchida生酛純米吟醸生酛原酒
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ましだや(増田屋本店)
家飲み部
13
蜻蛉切
Type : Nama Moto Junmai Ginjo Rice : Gunma rice (Asahi no Yume) Rice polishing ratio : 60 Malted Rice type used: Byakuya Yeast used: Association No.701 Sake meter rating : -2.7 Alcohol content : 14 Delicious cold or warmed up
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19
あああ
Gunma's Sake②🍶The 2nd recommendation is Tsuchida Shuzo... a perfect sake for "Daisuki🥰Gentle". It's so delicious, with a gentle spread of umami...!
Japanese>English
Tsuchidaシン・ツチダ純米生酛
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G Messe Gunma (Gメッセ群馬)
84
まも
Tsuchida Sake Brewery This brewery is also a brewery where the young president is taking on various challenges. There are many interesting sake 🍶. Young is good and challenging is great ‼️ Anyway, to make good tasting sake! You can feel the heart of this sake.
Japanese>English
Tsuchida生酛純米吟醸生酛
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Yutaka
89
ぶんず
Today is the first sake from Jyoshu in a while, Tsuchida! I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making. It doesn't make you think that it's a traditional sake yeast. But the label says it's a traditional sake made since the Edo period! What a great taste, a little sweet. It goes down your throat smoothly and goes well with a side dish! Is the label unrefined? But I think it's one that you can drink more and more of. but I think it is a bottle that you can drink more and more. thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
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