Tsuchidaはつしぼり ichi
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土田Tsuchida
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ひざあき
Moderate acidity derived from lactic acid.
After the second day, the acidity becomes milder and the umami flavor emerges.
The bitterness is also combined to give a sense of satisfaction.
Japanese>English
Tsuchida99 活性にごり生
vRubK6pNVP
★★★☆☆
2.8 酸味
ドフラミンゴ
Tsuchida KIMOTO 35🍶 Tsuchida Brewery directly managed store
Japanese>English
ジョナジョナ
Tsuchida Sake Brewery's United Arrows collaboration project, active nigori nama sake with 99% koji and No. 6 yeast. Anyway, I'm curious.
The aroma is mildly sweet. On the other hand, the mouthfeel is citrusy and crisp, revealing a fruity acidity and a shwashiness that is quite different from that of the fire-aged version. The taste becomes milder if nigori is included.
It would go well with sweet and spicy dishes and sashimi.
Japanese>English
JJ03
From the store's recommended local sake lineup.
It was clear and dry, and doubled the flavor of our snack (simmered mackerel).
Japanese>English
Takashi
Something like 500 check-ins to ✔️
So? Did you do this? 😁donda
I like fresh and clear, but I actually like the strong and dark one a lot.
Tsuchida 99% koji
Usually 20% koji rice is made into 99% koji rice 😆.
Like Tsuchida? I drink it at room temperature.
Sweetness and acidity are felt first (but it's not fruity)
Darkness, umami?
A little apricot-like.
How can I describe this unique feeling?
Simply put, sweet and sour.
Glucose: 10.8
Sake degree: -55
Acidity: 4.6
Amino Acid ：4.7
I've never seen specs like this before 😱.
I feel like I'm out of my meter... And it tastes so good?
Am I crazy or what😜?
The first time I drank Tsuchida, the brewer said we are perverts 😁.
I like it, but I'm not a pervert 🤣(I want to believe that)
Japanese>English
ひなはなママ
Good morning, Takashi😄!
Congratulations on your 500 check-ins 🎊🎉㊗️ congratulations Tsuchida, the specs are really surprising ‼️ I guess it's pretty sweet and sour 🧐I love sweet and sour 🥰I always enjoy reading your posts ❣️
Japanese>English
アラジン
Congratulations to Takashi for 500 check-ins㊗️🎊🎉🎊㊗️
Tsuchida's perverted...or drunk, Kiri number with a unique drink: ☺️
It's amazing how all the numbers are swept away!
Keep up the great sake life! 🍶
Japanese>English
熊谷 朋之
Good morning, Takashi! 🙋
Congratulations on your 500 check-ins! 🎉🎉🎉
You brought the Tsuchida 😁.
It has a unique flavor, so it may indeed be a "metamorphosis" 😅.
Japanese>English
あねさん
Good morning and congratulations on your 500 check-ins: ㊗️
I guess you mean that you were chosen for the specs and not the brand 😊I'm not sure I'd be able to finish the bottle, but I'd like to try it!
Japanese>English
マナチー
Congratulations on your 500 check-ins, Takashi 🎊❗️ specs alone make it sound sweet and sour and hard to get your hands on 🤣If it's good, I'd like to try it next time I'm at a pub somewhere 😯.
Japanese>English
ねむち
Takashi, congratulations on your 500 check-ins 🎉Kiri number in perverted sake (brewer-approved), that's great 😆 even perverted specs are delicious 😋Peeking into unique sake groups might open up a new world too 🤣.
Japanese>English
chika
500✅Congrats 🤣👍
I'm pretty sure I've never had Tsuchida 🤔🍶.
I'll have to buy some 😍I'll have to try it 😍.
I can't find it around here 😱🍶💔💔🍶💔.
Japanese>English
Takashi
Thank you very much, HinaHanaMama 😊.
I really feel that Tsuchida has a lot of "what? I feel like there are a lot of them. I'm very curious 😁.
I always read your postings that give me a three-dimensional image and I think it's great! I'm always impressed by your three-dimensional images.
Japanese>English
Takashi
Thank you, Aladdin 😊.
It's always exciting to explore uncharted territory, no matter how old you are 😆.
The world of sake is still wide, deep and mysterious? So, I will continue to enjoy exploring it!
Japanese>English
Takashi
Thank you, Tomoyuki Kumagai 😊.
At first, when Tsuchida's warehouse owner said "pervert", I didn't understand what he meant, but now I do understand 😆.
But on the other hand, I don't want to call myself a pervert, 😅.
Japanese>English
Takashi
Thank you, Ane 😊.
I liked Tsuchida, but is this 99 particularly unusual? What would it be like if I drank it? I thought so, and that's the one I bought. But it was delicious (my favorite) 🥰.
It was low in strength and slushy!
Japanese>English
Takashi
Thank you, Manachy 😊.
You're right, buying a bottle and drinking it at home might be a risk 😅.
But I would definitely recommend a little drink somewhere. I can feel the variation of sake 😆.
Japanese>English
Takashi
Thank you, Nemuchi 😊.
I'm always looking at them, but I'm not even close to your feet 🤣.
But I'm intrigued 🤩.
I hope to continue my exploration casually 🥳.
Japanese>English
ヒロ
Congratulations to Takashi for 500 check-ins✅Congratulations ㊗️🎉!
Tchida's a weirdo...no, a rare sake I've heard rumors about 😳.
It's sweet and sour 😁.
I wish you would include the degree of metamorphosis in the taste index on the back 😆.
Japanese>English
Takashi
Thank you, chika 😊.
When I first tried it, the brewer said, "It's a weird sake, but some people can't drink anything else. I thought, "Really! I thought, "Really!" I thought, "Why don't you try it once? I can't be responsible for that.
Japanese>English
Takashi
Thank you Hiro 😊.
I hadn't thought of the pervert level, but it could be very helpful 🤣.
But (this time at Takashimaya), it might take courage to bring a max pervert degree liquor to the cashier 😂.
Japanese>English
ma-ki-
Hello, Takashi!
Congratulations on your 500 check-ins 🎉.
That's a great specs sake 😲.
I kinda admire your Kiri number for a kura certified weirdo sake 😁✨.
I hope you continue to enjoy your sake life 😊.
Japanese>English
Takashi
Thank you ma-ki-😊.
That's a really funny spec 🤣.
Kiri number in a weird drink is not something to aspire to too much, right?
I'm sure there are cooler ones out there, but as long as it tastes good and is fun 😘.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
Congrats on the 😆500 check in at ㊗️㊗️㊗️㊗️㊗️ with the weirdo drink 🎉I know we wouldn't pick it up if we saw the label on the back 😅I'd be curious to try one of these 😊.
Japanese>English
Takashi
Thank you Jay & Nobby 😊.
Maybe, usually they do 😆.
Especially J&N, they don't drink -55 sake degree 😂.
But if you get a chance, it might be interesting to have a little taste 😋.
Japanese>English
ジャイヴ
Congratulations on reaching 500 check-ins, Takashi🎉!
That's quite a unique sake 😁.
Fukui also has a unique sake called "Mai-bijin" which you can't imagine from the name, so if you have a chance, please do 🤣.
Japanese>English
Takashi
Thank you, Jive 😊.
Tsuchida is a bit? I think it's an odd drink 😆.
I just looked at Mai Bijin online and the comments are just like Tsuchida. With uniqueness, impact, addictiveness, and weirdness. If you get a chance 😋.
Japanese>English
へっぽこ
Good evening, Takashi!
It is ㊗️500🥳! Heppoko would like to do 500 someday! 😍😍😍
Japanese>English
Takashi
Thank you very much, Heppoko-san 😊.
At Heppoko-san's pace, I think 500 check-ins will be a blink of an eye 🥳.
Good luck? Please do 😘.
Japanese>English
ポンちゃん
Takashi, belated congratulations on your 500 check-ins: 🎉🎉🎉🎉🎉
It's great that you can drink without fear when you see the specs. I hope you continue to enjoy all kinds of alcoholic beverages 😊.
Japanese>English
Takashi
Thank you, Pon 😊.
I'm not sure what it is, but my rational mind is telling me not to drink it! I'm not sure if I'd like to drink it, but my rational mind tells me not to 😋.
Japanese>English
Tsuchidaツチダ99 活性にごり生 UA
りょうすけ
When it comes to 99% koji & #6 yeast, I can't help but buy it!
The aroma is green apple.
The taste is sour and sweet!
It tastes more like grapefruit juice than sake.
The acidity rounds out when the ori is mixed with the sake, and the taste becomes mellow.
The bitter aftertaste is fruity again, and in a good way, it is not like sake.
It also has a strong sense of gas, making it perfect for drinking in a wine glass!
Japanese>English
キラタソ
Tonight, I'm opening this bottle to a nice tired feeling on my return from a business trip in Japan: 💁♂️
Tsuchida99 Active Nigori Nama UA ver. 2024BY✨
Tsuchida99 is a UA collaboration of UA brewer Tsuchida Shuzo, who is exploring metamorphic sake brewing in a respectful and complimentary way.
99% koji, No.6 yeast, natural yeast, active nigori, unfiltered unpasteurized sake, 13% alcohol, yellow malted rice, white malted rice used.
The aroma is sour lactic acid and citrus lemon 🍋.
The taste is also very interesting. Although it is called "active", there is almost no gasiness, and in a word, it is an "adult bitter lemon yogurt sake". ⁉️
It has some nuances similar to Niimasa's Okame-san🐢, but it is completely in the category of craft saké.
It is a sake, but strangely easy to drink and delicious.
Japanese>English
Tsuchida168 菩提酛×山廃酛 5年熟成
寿梨庵
For some reason, I got off the Shinkansen at Takasaki and when I got out of the ticket gate, I found a souvenir shop called Iroha and dropped by. 🚶➡️
It's a big store with a lot of old and new Jyoshu souvenirs, including products from the Miyashi Fresh Fruit and Vegetable Shop ✨.
There is a sake corner at the far end of the shop, and the selection is quite good.
And in one corner, there is an automatic tasting machine with two types of Tsuchida that are only available at the store. It seems to be for a limited time only, and the price is 100 yen per glass. It seems to be sold in a different way than usual...
The one we chose was an elaborate sake, Bodai-Hashiwado and Yamahai-Hashiwado, aged for 5 years, and quite expensive ✨.
This is a pretty good deal 😆.
It tastes exactly like Tsuchida, but less peculiar and smoother than the sake I've had so far 〰︎
It has a strong acidity, fruity and sweetness, but the body is rather light and refreshing 😌.
Thank you for the drink!
Japanese>English
TsuchidaTsuchida99 UA ver. 活性にごり
のみすけ
After 2 days of rest 🙌
What should I have for dinner 🎵?
Just thinking about it makes me feel excited...oops! Oops!
Today is also my first time playing 👊!
It's a UA collaboration, so it's not like Tsuchida,
Maybe not 🙄🙄🙄.
I can't get enough of the excitement of the active nigori ✨!
Just trying to open the bottle, I heard a roar from inside 😨.
But just when I was relieved that it didn't overflow, the niggles came out 🌀🌀.
(It didn't erupt 😆).
Wow, what's the difference between this and doburoku?
It's so thick 🎵
Fresh! Juicy, thick flavor and acidity 😋.
Fruity yogurt 😙.
And even more, to stimulate the stomach
Roast beef🥩.
Roasted turnip sandwich
(fried leaves and baby turnips, mixed with crushed parmigiano and sandwiched together)
The best 👏!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Minosuke 😃.
I'm glad you had a good day off from drinking 🤗It's fun to think about what to drink for the rest of the day 😙.
The active nigori ‼️ with its rich flavor looks delicious again 😍!
Sai & Co👍
Japanese>English
のみすけ
Jay & Nobby. Good morning 😊
I'm going to enjoy 🍶 with a little bit of a rest day 🎵.
I have a lot of knob masters on social media 😁✌️
The turnips were delicious 😋.
Japanese>English
ふざい
Like honey.
Almost like a noble brew.
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink was Tsuchida.
It has a refreshing taste and is a perfect combination with burdock tempura.
The combination with burdock tempura was perfect 👌👍.
It was a great experience. ☺️
Japanese>English