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土田Tsuchida
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Tsuchida Flavor Chart

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Product information is as of 5/24/2025.

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Location

2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

Tsuchida12純米生酛原酒
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29
No additives, no water adjustment, and a low alcohol content of 12%. The yeast used is Kyokai No. 601. At first it was hiya. It is neither too sour nor too sweet, but mellow and harmonious. It has a dry bitterness that is not too harsh and disappears quickly afterwards. It is full-bodied, yet refreshing. It is very tasty and easy to drink, and you can enjoy it as much as you want. When served cold, it has a slight thickening effect. The sweetness is reduced and the acidity increases, making it more refreshing. It tastes great cold as well! When lukewarm, the sweetness was lessened and the sourness became quite strong. Production date: April 2025 Sealing date: May 13, 2025
Japanese>English
Tsuchida稲とアガベ x 土田酒造 x 協会5号酵母純米生酛
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22
Shinkazu
It has the koji flavor typical of Tsuchida, but is fruity and easy to drink. The full, complex flavor is still present. It has a surprisingly dry aftertaste and a very good balance that goes well not only with heavy dishes, but also with light dishes. This one is not to be messed with!
Japanese>English
Tsuchida土田生酛生酛
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Tom in Tokyo
This is a comment from an amateur sake lover. I got the impression that this sake is a typical sake with a traditional sake yeast yeast yeast, and probably tastes better lukewarm. I am thankful that I can enjoy good sake today in good health.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり 生純米生酒にごり酒
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10ZG-STQ
At the usual restaurant On my fourth drink, I was thinking of what to finish with. The master's wife brought this without a moment's pause The master's wife brought this 😍 It wasn't freshly cut, so it didn't blow. It wasn't freshly cut so it didn't blow, but it still had a fizzy feeling! It was still fizzy 😆. It was a light and refreshing way to end the meal! 😊
Japanese>English
TsuchidaTsuchida99 活性にごり生 UAver.生酛原酒生酒にごり酒発泡
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Third collaboration sake with UNITED ARROWS. This is the first nigori (nigori) raw sake with a 99% koji and No. 6 yeast version. First, just the supernatant. It has sweet and sour taste and astringency. It has a nice sharpness that quickly fades away. When mixed, the color becomes very silky. The sweetness and fizziness are weaker than the supernatant alone. The less sweetness is more noticeable in the astringency and lingering bitterness. Personally, I thought a little more sweetness and fizziness would be closer to my taste. Date of manufacture: April 2025 Date of closure: May 10, 2025 ▼ 5/14 Postscript. I let it sit in the refrigerator for 4 days after it was sealed. I taped the hole in the lid. It tasted better than the last time I drank it. It tastes more sour and a little bitter, but not as much as before. A crazy grain taste comes after finishing the drink.
Japanese>English
UDMAR GARCIA
I think nigorizake are always something very special, its raw and sweet.
I agree.
Tsuchidaシン・ツチダ 完全無添加醸造生酛
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Haste
It has almost no aroma and an amberish color. It was my first time to try this brand, and although it was recommended to be served at room temperature, I served it at about 12°C. It had a complex flavor. It had a complex flavor, so the next day I tried heating it up to lukewarm, which rounded it out and made it seem as if it came right into the bottle.
Japanese>English
Tsuchidaシンツチダ純米生酛
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Pont Neuf
Both sweetness and acidity are firm. It has a strong flavor and a full body. It seems to go well with all kinds of food.
Japanese>English
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Brands from Tsuchida Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.