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土田Tsuchida
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Tsuchida Flavor Chart

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Location

2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

Tsuchida土田F 純米酒 Tsuchida F Junmai純米生酛
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26
Chrisbrz
Tsuchida F Junmai Tsuchida F Junmai Nama yeast yeast Rice polishing ratio 90 Alcohol 14%. Yeast used: Kyokai No.701 Koji used: Yellow Koji for Shochu, Shiraya Kimoto Seimaibuai 90 Alcohol 14 Yeast used: Kyoukai #701 Koji used: Yellow Shochu Koji Byakuya It is indeed an interesting sake. It can be described as a dessert sake, and it seems to go well with Western food. For example, grilled beef with balsamic sauce would be a good match for its sweet and sour taste. Strong distinct flavor, Very unlike any regular sake. Tangy, like drinking whey separated from yogurt. This is far too acidic to drink with sushi or sashimi. We tried it with seafood Ahijo and some garlicky cheese spread on a baguette
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Chrisbrz
I think it could go well with a meat dish, like shogayaki or sukiyaki or maybe a cheeseburger.
Chrisbrz
Highly unusual sake but very compelling to drink. Maybe it’s a good source for probiotics? Ha ha.
Chrisbrz
2025/09/13 Iwanagaya Sake Shop Fujioka, Gunma https://maps.app.goo.gl/ecp25KQ6QCbNmnVt7?g_st=ipc
Japanese>English
Tsuchida純米吟醸生酛
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It is very lactic acidic! The taste is robust. Sourness and bitterness tighten the aftertaste. The strength of the alcohol lingers in the mouth and heat rises in the throat. Production date: March 2024 Sealing date: May 12, 2024
Japanese>English
Tsuchida12純米生酛原酒
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家飲み部
31
かっしー
Tsuchida using No. 7 yeast. The color is yellowish like white wine. The aroma is gorgeous, and the palate has a gentle, gorgeous sweetness from the rice, which is followed by a pleasant acidity that is typical of a sake made with makoto yeast, but also has a white wine-like quality. It is a sake with a Shinsei type of acidity, but it is easy to drink, and although it seems to be a sake made from a traditional sake yeast, it is not. The alcohol content is 12%, so it is easy to drink and in a sense dangerous.
Japanese>English
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ゆー
The aroma is a mixture of deep buttery flavor and sweetness. Acid also stands out. Strong thickening. Combination of acidity, sweetness, and umami makes it a very strong sake. The taste makes you think it is a very strong sake. I was so shocked when I got this 3 year old sake, I could finally buy it! I look forward to seeing how it grows in the future!
Japanese>English
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よはく酒店
75
くるま麩
Kaku-uchi at Yohaku Sake Shop in Fujimi-cho Tsuchida in Gunma, Bodai yeast is rare outside of Nara Prefecture, so we drank it! It is a very unique sake with 90% polished rice, no yeast, and yellow malted rice for shochu! The aroma is sweet with a hint of honey, and has a grain-like flavor. The mouthfeel is smooth, but surprisingly easy to drink with a refreshing fruity taste. The second half of the bottle has a honey-like sweetness and a full-bodied flavor. ✨️ It is not too sweet and does not leave a sticky taste, I enjoyed the lingering umami and full flavor☺.
Japanese>English
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個性的なお酒愛好会
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ねむち
The 8th Osaka Takashimaya Sake Festival (1-2) ◉tsuchida Bodai Moto x Nama Moto Rich umami. The rice flavor is quite robust, and the peculiar taste of Bodai-moto is moderate and easy to drink. We talked for quite a long time from the start and I even got a business card from a big guy. He asked me to stand here instead of him when he went to the restroom, so I thought I would really like to do that the next time I open a restaurant...🤣 I was thinking, "I'd really like to do that the next time I open a booth... 🤣" and then I met up with Mr. Rui Rui Ji here for the first time, and we went together. He was going to participate in a talk event, so we headed there together. When I called Yasube on LINE to let him know that I had met up with Iji-san, he came to greet me on his way back to the event venue, and I was glad to be able to say hello to him as well. At the event, we toasted with either Koei Kiku Halcyon or Matsu no Tsukasa limited pure rice 🥂 I think it was probably the Halcyon... I also stopped by the Tsuchida booth before my last trip home to sample what I hadn't had. ◉tsuchida F The "F" stands for "Fantastic" and the color is a very clear yellow. The color is a very distinct yellow, with a unique acidity and a great mild flavor. I shook hands with the big guy at the end.
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個性的なお酒愛好会
93
ねむち
The 8th Osaka Takashimaya Sake Festival ①. I was late because I misunderstood that the event started at 11:00 a.m., but I was able to greet and thank Yasube & Kaorin, who attended only in the morning, for inviting me to the previous event. First of all (?) The first brewery we visited was Tsuchida Sake Brewery, which is a favorite of mine. As I was tasting the sake with the person next to me talking about Tsuchida's charms, the brewery owner said, "You know a lot about it! I told him I was a fan! I said so publicly 🤣. Tsuchida12 ◉tsuchida12 with No.7 yeast The taste is light, refreshing, easy to drink, and delicious. Shin Tsuchida Princess Sally Made with organic, pesticide-free indica rice (Thai rice). The rice is from "Jyoshu Hyakusyo Yondaruma" in Gunma Prefecture. The rice here has many fans and is said to sell out quickly. The color is a solid yellow and it has quite a rich, bitter taste and flavor. ◉tsuchida Light F A light, light and refreshing sake. Light in the mouth, maybe too refreshing. ◉Honor Kunimitsu Oze no Komichi 2025 A volunteer sake for the restoration of the wooden paths in Ozenuma. I bought it last year and told them the label was different, but they change it every year. It's a refreshing sake with a hint of sweetness. It's a very refreshing sake....
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TsuchidaTsuchida F純米生酛
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Takashimaya (大阪タカシマヤ)
個性的なお酒愛好会
115
bouken
The 8th Osaka Takashimaya Sake Festival (5) Tsuchida Sake Brewery, a brewery that boldly calls itself a perverted sake or a perverted brewery 🫶. They brought a large number of lineup. The active nigori was a paid tasting, but I've had it before, so I don't mind! I wanted to drink a lot of different kinds of sake and talk with them, but it was crowded all the time, as if there were a lot of enthusiasts 💦. I chose the one I don't think I've had in the past, the F, which seemed to have a strong taste. The acidity is amazing. The acidity was amazing, and the strong flavor and complexity made me feel a bit uncomfortable for a moment! But I could taste the sweetness and it was delicious! It's not the type of sake that you can drink a lot of at once, so I thought it would be fun to drink it with soda or juice, and enjoy it in various ways.
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Tsuchidaシン・ツチダ ホップ純米生酛生酒にごり酒
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ジョナジョナ
Shin Tsuchida's active nigori with hops. It is a craft saké created through rice and agave and other OEMs. After about 20 minutes, the bottle was finally opened. The aroma is gorgeous and the hops themselves have a sense of body. The rich, fresh sweet and sourness spreads throughout with plenty of carbonation still remaining, and the bitterness that is not present in rice appears earlier than it does in rice. The lingering aftertaste is a combination of IPA and sake. It's like Veggetto or Gotenks...old-fashioned, right? Although it is a brewer's sake under the tax law, this sake seems to be a more reasonable sake with no added alcohol or even aids.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生純米生酒にごり酒発泡
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家飲み部
26
unagi
The 12 minutes to open the bottle was the longest ever, and the only thing to be expected was the appearance of the red tag on the bottle, my favorite warning to open the bottle. The 2cm of oli that had accumulated at the bottom of the bottle came up with the bubbles at once, and the bottle was automatically stirred. Freshness, mellowness, and a high density of acidity, sweetness, and umami all coexist with a crisp, clean aftertaste, making it a strange sake that can be served cold or warmed. This is delicious.
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Brands from Tsuchida Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.