Tsuchida土田生酛 別誂 Ver GUITO
130yoshi
IMADEYA limited, banana feel, sweet, choppy, sharp
Japanese>English
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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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城崎みのり
No way, Tsuchida. And one I've never had before. It is quite easy to drink with 12% alcohol content.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
k_k
It has a firm umami taste.
Good for the end of the meal rather than before because of its weight.
Japanese>English
ランボー
A souvenir from my visit to Tsuchida Sake Brewery 🍶.
Adjusting the alcohol content to 12% is difficult, and this is the embodiment of that: ❗️
It was easy to drink 😁.
Japanese>English
INZO
お燗で
おおさわ
800 yen per cup
Rice：Azahi-no-Yume produced in Gunma Prefecture
Rice polishing ratio: 90
Water used for brewing：Takezunrenmine subsoil water (selected as one of the best 100 waters in the Kanto area)
Koji ratio：40.4
Malted Rice type : Yellow malted rice for shochu, White malted rice for shochu
Sake Mole Making Process : Nama yeast
Yeast : No yeast
Alcohol Content : 12% (undiluted)
Glucose : 6.1
Sake meter: -42
Acidity: 5.3
Amino Acid: 2.6
Japanese>English
あやぱんまん
It was delicious💕
Japanese>English
うましぶ
△
kinako
☆☆☆☆
Sweet but refreshing and delicious.
Japanese>English
ルテルテミ
I tasted a variety of sake at Takashimaya and found it to be very unique, so I purchased it.
It is a one-of-a-kind sake that is created by chance through the workings of unpredictable microorganisms.
The sake is made using yellow malted rice for shochu (distilled spirit).
The yellow color is eye-catching when poured into a glass.
The unique aroma is a mixture of lactic acid aroma and fruity aroma, which I don't like.
The taste is more acidic than sake.
It tastes like drinking white wine, which is addictive. I don't dislike it,
but my husband who tasted it said it was not his favorite taste😅.
On the second day, the acidity has settled down.
Japanese>English
かっしー
Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here.
The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for a brew like Shaoxing wine, "Huangshu.
It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing.
I am already looking forward to its growth from now on.
PS: When I drank it about a week after opening the bottle, it was more curdled and mellowed.
Japanese>English
Bさく
くせあり