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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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sakepower
It's for your drinking record 🍶📸.
Japanese>English
k_k
It has a firm umami taste.
Good for the end of the meal rather than before because of its weight.
Japanese>English
ランボー
A souvenir from my visit to Tsuchida Sake Brewery 🍶.
Adjusting the alcohol content to 12% is difficult, and this is the embodiment of that: ❗️
It was easy to drink 😁.
Japanese>English
INZO
お燗で
おおさわ
800 yen per cup
Rice：Azahi-no-Yume produced in Gunma Prefecture
Rice polishing ratio: 90
Water used for brewing：Takezunrenmine subsoil water (selected as one of the best 100 waters in the Kanto area)
Koji ratio：40.4
Malted Rice type : Yellow malted rice for shochu, White malted rice for shochu
Sake Mole Making Process : Nama yeast
Yeast : No yeast
Alcohol Content : 12% (undiluted)
Glucose : 6.1
Sake meter: -42
Acidity: 5.3
Amino Acid: 2.6
Japanese>English
あやぱんまん
It was delicious💕
Japanese>English
うましぶ
△
kinako
☆☆☆☆
Sweet but refreshing and delicious.
Japanese>English
ルテルテミ
I tasted a variety of sake at Takashimaya and found it to be very unique, so I purchased it.
It is a one-of-a-kind sake that is created by chance through the workings of unpredictable microorganisms.
The sake is made using yellow malted rice for shochu (distilled spirit).
The yellow color is eye-catching when poured into a glass.
The unique aroma is a mixture of lactic acid aroma and fruity aroma, which I don't like.
The taste is more acidic than sake.
It tastes like drinking white wine, which is addictive. I don't dislike it,
but my husband who tasted it said it was not his favorite taste😅.
On the second day, the acidity has settled down.
Japanese>English
かっしー
Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here.
The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for a brew like Shaoxing wine, "Huangshu.
It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing.
I am already looking forward to its growth from now on.
PS: When I drank it about a week after opening the bottle, it was more curdled and mellowed.
Japanese>English
Bさく
くせあり
Tsuchida能登ひかり 生酛
にょこ
A limited edition sake made in collaboration with Super Ozeki.
This sake is made by waiting for the yeast that lives in the brewery to ferment without grinding rice or adding yeast. The color is yellowish and you would think it was old sake. The color is yellowish and you would think it was old sake, but you can taste the flavor and aroma of the rice.
The aroma spreads and deepens as the temperature rises, first at room temperature, then lukewarm, and then hot.
I paired it with sukiyaki and nukazuke, both of which went well with it.
It has a strong impact, but it is surprisingly easy to drink.
Japanese>English
Tsuchidaシン・ツチダ純米生酛
みやぎぼうず
tsuchida sake brewery
tsuchida light F
R6 season, one of the repeat purchases.
It has a firm acidity and a clean sweetness.
Very tasty!
No alcohol taste in the aftertaste, so you can drink it easily.
Japanese>English
宝田
9.6
The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma.
In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful.
Personally, I like Yuki-Ryoe, which is like San-do or Shinsei.
A little peculiar, but good!
Japanese>English