TsuchidaJOUSYU CLASSIC
かえる
辛口です。スッキリとした味わいのお酒ですがコクもあります
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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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DD6347
Sake made from 99% koji
The sweet, dark, and sour taste is very peculiar.
Too delicious!
Japanese>English
arakawaya
Better to leave the day open. I have a feeling.
Japanese>English
蜻蛉切
Type : Nama Moto Junmai Ginjo
Rice : Gunma rice (Asahi no Yume)
Rice polishing ratio : 60
Malted Rice type used: Byakuya
Yeast used: Association No.701
Sake meter rating : -2.7
Alcohol content : 14
Delicious cold or warmed up
Japanese>English
あああ
Gunma's Sake②🍶The 2nd recommendation is Tsuchida Shuzo... a perfect sake for "Daisuki🥰Gentle". It's so delicious, with a gentle spread of umami...!
Japanese>English
まも
Tsuchida Sake Brewery
This brewery is also a brewery where the young president is taking on various challenges.
There are many interesting sake 🍶.
Young is good and challenging is great ‼️
Anyway, to make good tasting sake! You can feel the heart of this sake.
Japanese>English
売電
Classic type of flavor.
It tastes better warmed than cold!
Japanese>English
SHINO
F seems to be F for Fantastic.
For me, it's the causal Tsuchida lol.
The waitress said that we compared two kinds of kinky drinks.
This one is ah-may-zing.
Japanese>English
TsuchidaTsuchida 麹99% Gold
ゆうとー
Bodhi Kashiwagi (Sango)
Junmai Wine
Chinese>English
ぶんず
Today is the first sake from Jyoshu in a while, Tsuchida!
I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making.
It doesn't make you think that it's a traditional sake yeast.
But the label says it's a traditional sake made since the Edo period!
What a great taste, a little sweet.
It goes down your throat smoothly and goes well with a side dish!
Is the label unrefined? But I think it's one that you can drink more and more of.
but I think it is a bottle that you can drink more and more.
thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
Japanese>English
TsuchidaTsuchida K
みやぎぼうず
Hanafu Tsuchida
A delicious, schwarzily tasty sake.
The strain is the same as Hanakaze with rice and agave, but I found it to be more beautiful.
Japanese>English
こしあん
Strong sweet and sour aroma
Nearly brownish yellow in color
Strong sourness fills the mouth.
The tongue is left with a short, strong sweet and sour taste.
The bitterness is also short-lived.
It has a strong aroma and taste, and is not a peculiar sake.
I drank it with asazuke (lightly pickled vegetables) and it went well with it.
Tsuchida Eph is not reproducible, and the quality of sake is said to vary greatly depending on the brewing year.
This is from the 2021-22 year, but I'm curious to see what other years have to offer!
On the second day, the initial sourness on the palate was reduced and the sake became easier to drink.
Japanese>English