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土田Tsuchida
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Tsuchida Flavor Chart

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Product information is as of 6/6/2025.

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Location

2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps

Timeline

Tsuchida生酛純米吟醸
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106
坊や哲
Yeast Kyokai No.701 Koji: Yellow Koji for Shochu, White Night At JapaneseBarKATSU after the Gunma sake festival. The taste was suitable for the end of Jyoshu Bishu!
Japanese>English
Tsuchidaツチダ F(ファンタスティック)純米
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SAMURAIZ
Welcome to our home Tsuchida F" by Tsuchida Shuzo Polishing ratio 90%. Yellow malted rice for shochu is used for this sake. When poured into a glass, it is almost like green tea. When you take a sip, it tastes like a white wine. It has a yogurt-like sweetness and a refreshing acidity. The sweetness is white wine-like and slightly bitter. To accompany the majestic Tsuchida sake, we prepared Wakahiro's grilled mackerel zushi. The pairing of the dark flavor of this grilled mackerel sushi and "F" was wonderful. It was well chilled, so I will loosen it up a bit and enjoy it tomorrow.
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造純米生酛
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20
下戸おじさん
One sip and it turned out to be delicious. It has a yellowish hue in appearance. After the acidity like lactic acid bacteria, there is a delicious taste and furthermore There is a sweet taste of rice. A little bit of banana in the back. The taste is complex and deep. It can be stored at room temperature, and even after opening the bottle, it gradually becomes more delicious, which is useful for me because I drink at a slow pace. It goes well with white fish, sashimi, and simmered dishes.
Japanese>English
Tsuchidaシン・ツチダ 完全無添加醸造純米
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yukimura1007
Sake and West Park. At The sake is made from edible rice with a 90% milling ratio, using a method that has been used since the Edo period. The brewer introduced it as having "a taste like no other. It goes well with curry and sweet-and-sour pork. Room temperature◎ Lukewarm0 The color is yellowish, and the rice flavor is very distinctive. It seems to go well with a variety of meals 😀. I thought it was wonderful that they are still using the same production method that has been used since the Edo period 👏.
Japanese>English
Tsuchida12純米生酛原酒
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No additives, no water adjustment, and a low alcohol content of 12%. The yeast used is Kyokai No. 601. At first it was hiya. It is neither too sour nor too sweet, but mellow and harmonious. It has a dry bitterness that is not too harsh and disappears quickly afterwards. It is full-bodied, yet refreshing. It is very tasty and easy to drink, and you can enjoy it as much as you want. When served cold, it has a slight thickening effect. The sweetness is reduced and the acidity increases, making it more refreshing. It tastes great cold as well! When lukewarm, the sweetness was lessened and the sourness became quite strong. Production date: April 2025 Sealing date: May 13, 2025
Japanese>English
Tsuchida稲とアガベ x 土田酒造 x 協会5号酵母純米生酛
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22
Shinkazu
It has the koji flavor typical of Tsuchida, but is fruity and easy to drink. The full, complex flavor is still present. It has a surprisingly dry aftertaste and a very good balance that goes well not only with heavy dishes, but also with light dishes. This one is not to be messed with!
Japanese>English
Tsuchida土田生酛生酛
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Tom in Tokyo
This is a comment from an amateur sake lover. I got the impression that this sake is a typical sake with a traditional sake yeast yeast yeast, and probably tastes better lukewarm. I am thankful that I can enjoy good sake today in good health.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり 生純米生酒にごり酒
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10ZG-STQ
At the usual restaurant On my fourth drink, I was thinking of what to finish with. The master's wife brought this without a moment's pause The master's wife brought this 😍 It wasn't freshly cut, so it didn't blow. It wasn't freshly cut so it didn't blow, but it still had a fizzy feeling! It was still fizzy 😆. It was a light and refreshing way to end the meal! 😊
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.