A limited edition sake made in collaboration with Super Ozeki.
This sake is made by waiting for the yeast that lives in the brewery to ferment without grinding rice or adding yeast. The color is yellowish and you would think it was old sake. The color is yellowish and you would think it was old sake, but you can taste the flavor and aroma of the rice.
The aroma spreads and deepens as the temperature rises, first at room temperature, then lukewarm, and then hot.
I paired it with sukiyaki and nukazuke, both of which went well with it.
It has a strong impact, but it is surprisingly easy to drink.
tsuchida sake brewery
tsuchida light F
R6 season, one of the repeat purchases.
It has a firm acidity and a clean sweetness.
Very tasty!
No alcohol taste in the aftertaste, so you can drink it easily.
9.6
The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma.
In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful.
Personally, I like Yuki-Ryoe, which is like San-do or Shinsei.
A little peculiar, but good!
I like Tsuchida a lot 😘.
I've had a few, but this is the first time I've had Shin Tsuchida itself at home!
That! 🤔Brewed 2021-2022 and manufactured (bottled) in October 2025 🧐.
When I drank it in May 2024, it was the same brewing year,,, is there a law? Is this a coincidence?
I usually drink it cold, but I'll go for Tsuchida at room temperature!
First of all, the color is dark 😱I don't remember it being this dark. Is it my imagination?
When you drink it, it tastes strong too😱It always tastes strong but 😋.
This aged-like feeling 🥰is it a little bit like Shaoxing sake? Sake-like?
Apricot type? I always feel the sweet and sour taste.
The next day, I tried cold sake.
The sweet and sour feeling is crisp with cold sake, which is pretty good too. Not a sake brewery recommendation 😅.
Since we're at it, I'll try heating it up again the next day.
This is also nice, a bit smoother?
Apricot-ness remains.
I like this soft aroma of heated sake
I heard they recommend aging it at home, but it's impossible with this amount🤣I kept trying and before I knew it, it was gone!
Good morning, Takashi!
Mr. Tsuchida hasn't drunk it yet, but he's letting it sit before bottling 😲.
And the color of the sake is very deep 😲.
It looks delicious and you can enjoy it at room temperature, warmed up, or cold 😋.
Good morning, ma-ki-San 😊.
Tsuchida is not something I would casually recommend, as the brewer himself said it's a "perverted sake" 😅.
Personally, I like it a lot 🥳.
Type : Nama Moto Junmai Ginjo
Rice : Gunma rice (Asahi no Yume)
Rice polishing ratio : 60
Malted Rice type used: Byakuya
Yeast used: Association No.701
Sake meter rating : -2.7
Alcohol content : 14
Delicious cold or warmed up
Tsuchida Sake Brewery
This brewery is also a brewery where the young president is taking on various challenges.
There are many interesting sake 🍶.
Young is good and challenging is great ‼️
Anyway, to make good tasting sake! You can feel the heart of this sake.
F seems to be F for Fantastic.
For me, it's the causal Tsuchida lol.
The waitress said that we compared two kinds of kinky drinks.
This one is ah-may-zing.