Tsuchida Sake Brewery, I really like it!
The mild sweetness like honey fills your mouth. The umami also overflows with a competitive flavor!
Rich and full-bodied is the perfect word.
I even have the sensation that it is so sweet that it might make me fat🍭.
Shin Tsuchida was also delicious, and it doesn't betray me!
Today we have Hatsushiborichi from Tsuchida Shuzo in Gunma Prefecture❗️ a sake made with the brewery's own yeast, Tsuchida IDO Yeast, which is used to create the raw yeast❗️❗️
The aroma is soft and sweet, like sweet fruit❗️As you take a sip, you get a dense texture and acidity, followed by a sharp astringency❗️And then the sweet aroma leaves your nose❗️Skippy sake that is easy to drink despite being made using the traditional sake yeast⭕️
Tomorrow is my day off.
Go to the first store in a while: 🏃♂️🏃♂️🏃♂️
10 minutes walk from the station!
🌬️🥶Wind chill...
Good evening! I have a recommendation for you.
The rice is made using an Edo period method!
90% milled edible rice!
Utilizes the function of natural fungi!
Enjoy it at room temperature!
Now, take a sip... delicious!
The taste of the rice is deep in the mouth.
Gooooooooooooooooooooo deep!
It's great at room temperature!
Today, 🥶.
Hot beef stew 🍲 and
Deep-fried eggplant 🍆🍆.
I read the label on the back of the bottle again, and it says that it goes well with Western food as well as Japanese food. I thought so, but it was too late. Duh...
I'll buy some more and give it a try.
This is Tsuchida with imadeya hanpukai specifications.
I've almost forgotten the detailed taste, but if I follow my faint memory, I think I felt the richness in the collaboration of dark sweetness and sourness. I'm not sure if I remember it or not 🙄.
The Tsuchida I drank before was more of a bad taste, but I'm sure it was delicious 🤣.
Imadeya hanpukai is the best 😆👍
The aroma is subdued, maybe pear.
The rice is sweet and tasty!
The texture is light and not too thick.
The sweet and sour taste of ripe apples spreads softly in the mouth.
The lingering finish is gentle and slow.
Taste: 3.5/5
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
At a corner table. Amidst the rice riots in 2021, Tsuchida took on the challenge of using Koshihikari rice produced in Kawaba. The rice polishing ratio is 78%, which is polished for a Tsuchida sake, but the Tsuchida character is still there.
The richness of yellow yeast malt, typical of Tsuchida, is combined with a soft fruity flavor, and the low alcohol content makes it easy to drink. It is easy to drink and has a low alcohol content. It is a strong yet easy to drink.
It is as delicious as ever!
Tsuchida Sake Brewery, which I was curious about.
It also has banana and melon, but it also somehow smells like barrels and wooden vats. The sweetness is not too light, which feels like millet sugar. It is light in the chart, isn't it?
Although it seems to have a peculiar taste, the sweetness does not remain persistently, and the sake is easy to drink.
I have heard that adding white malted rice gives it a refreshing aftertaste, and I wonder if that is part of it. I don't know the details, but...
I was attracted to this sake because I heard that it was made from substandard rice, also known as "kuzu rice. Even kuzu rice can be made so well 😭.
This sake does not age well.
And is it easy for the aroma to blend in? The impression of the previous saké is strongly attached to the base of this saké, while the base has the impression of the first saké.
I thought this sake was kind of chameleon-like, on top of being original and delicious.
At the usual restaurant
The third drink was Tsuchida, which we had last week.
I drank it again.
The taste has mellowed from the orthodox taste
I enjoyed the change in taste.
I enjoyed it. It was a nice change in taste 😊.
The snack was butterbur miso cream cheese
I'd say it's a fruity strain.
It has a complexity. Mellow is the right word. It's like adding apple and banana. My wife said it was a sweet sake made from sake lees.
At the usual restaurant
The seventh drink is Tsuchida from Gunma.
Tsuchida has various kinds of sake.
Tsuchida is an orthodox sake with a clean and refreshing taste.
It has a refreshing taste and is delicious.
It is a very refreshing and tasty sake. It is a very good sake.
The side dish was fried potatoes with sweet and spicy sauce.
Degree of alcohol content: 14%, Rice polishing ratio: 60
Rice type: Yellow malted rice for shochu (shochu liqueur), White night
Yeast used: Association No.701
I warmed it up to lukewarm, and although it is mild on the palate, it has a pungent taste and a firm weight afterwards. It can be enjoyed over a long period of time.
