Third collaboration sake with UNITED ARROWS.
This is the first nigori (nigori) raw sake with a 99% koji and No. 6 yeast version.
First, just the supernatant.
It has sweet and sour taste and astringency.
It has a nice sharpness that quickly fades away.
When mixed, the color becomes very silky.
The sweetness and fizziness are weaker than the supernatant alone.
The less sweetness is more noticeable in the astringency and lingering bitterness.
Personally, I thought a little more sweetness and fizziness would be closer to my taste.
Date of manufacture: April 2025
Date of closure: May 10, 2025
▼ 5/14 Postscript.
I let it sit in the refrigerator for 4 days after it was sealed.
I taped the hole in the lid.
It tasted better than the last time I drank it.
It tastes more sour and a little bitter, but not as much as before.
A crazy grain taste comes after finishing the drink.
It has almost no aroma and an amberish color. It was my first time to try this brand, and although it was recommended to be served at room temperature, I served it at about 12°C. It had a complex flavor. It had a complex flavor, so the next day I tried heating it up to lukewarm, which rounded it out and made it seem as if it came right into the bottle.
I forgot to raise it yesterday!
Aromatic aroma like baked sweet potato passes through the nose.
Sweet and delicious like ripe pineapple.
Yum!
Taste degree ☆ 3.5/5
Tsuchida Shuzo is a recommended brewery. The yellowish ripe flavor, the delicious taste of rice, and the rich aroma typical of sake brewing are addictive.
Sake brewed by substituting sake for water in the third stage of the three-stage brewing process, the tome-brewing process.
Yellow malted rice is used.
It has a rich, mellow sweetness.
Very banana.
Ripe and sweet banana.
The taste is sour and astringent with a nice sharpness.
Close date: October 14, 2023.
Firm sweetness with a hint of acidity.
Afterward, there is some bitterness, but it is surprisingly sharp, perhaps because of the bitterness.
You can savor it slowly and savor it while drinking.