TsuchidaTsuchida 麹99% Gold
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土田Tsuchida
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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ゆうとー
Bodhi Kashiwagi (Sango)
Junmai Wine
Chinese>English
ぶんず
Today is the first sake from Jyoshu in a while, Tsuchida!
I have a feeling that I'm not good at the previous post, but I'm not so good at the traditional sake making.
It doesn't make you think that it's a traditional sake yeast.
But the label says it's a traditional sake made since the Edo period!
What a great taste, a little sweet.
It goes down your throat smoothly and goes well with a side dish!
Is the label unrefined? But I think it's one that you can drink more and more of.
but I think it is a bottle that you can drink more and more.
thanks Yutaka(Ezo-no-kuni: Kita Hiroshima, Omagari)
Japanese>English
TsuchidaTsuchida K
みやぎぼうず
Hanafu Tsuchida
A delicious, schwarzily tasty sake.
The strain is the same as Hanakaze with rice and agave, but I found it to be more beautiful.
Japanese>English
こしあん
Strong sweet and sour aroma
Nearly brownish yellow in color
Strong sourness fills the mouth.
The tongue is left with a short, strong sweet and sour taste.
The bitterness is also short-lived.
It has a strong aroma and taste, and is not a peculiar sake.
I drank it with asazuke (lightly pickled vegetables) and it went well with it.
Tsuchida Eph is not reproducible, and the quality of sake is said to vary greatly depending on the brewing year.
This is from the 2021-22 year, but I'm curious to see what other years have to offer!
On the second day, the initial sourness on the palate was reduced and the sake became easier to drink.
Japanese>English
ランボー
I came home and decided I wanted a soda, so I opened the bottle: ‼️
It took me about 30 minutes to open it lol.
The carbonation I had longed for was naturally strong and took me to a pleasant world with just one glass 🤭.
I'm going to work hard tomorrow 😤💪‼️
Japanese>English
Tsuchidaツチダ麹99%
ナイトロ
Not classical, but savory, delicious and Shaoxing wine, sweet.
Japanese>English
たつさん
備忘録
TsuchidaTsuchida 麹99%
YSTJ
Tsuchida Bodai Hashiro & Nama Hashiro.
This Bodai Hashiro x Nama Hashiro was brewed only once as a tribute to the fantastic Bodai Hashiro x Yamahai Hashiro that was brewed for 3 years starting in 2008 B.Y. This Bodai Hashiro x Nama Hashiro was brewed for one time only. It was released after one year of aging in the brewery!
Rich aroma of almonds and roasted nuts,
The rich aroma of almonds and roasted nuts, the full-bodied sweetness, and the complex flavor spread out. It has a dry impression, yet the acidity is well drawn out.
The aftertaste is strangely light, perhaps due to the sharpness of the acidity. It is a unique sake design that is typical of Tsuchida.
It is served with Camembert cheese made from raw milk produced in Tone Numata. The characteristic acidity went well with the fresh Camembert!
Japanese>English
ymdaz
The fifth drink is 99 from Tsuchida Brewery.
When I visited the brewery before
I drank a special version when I visited the brewery before.
From the color in the sake cup
I have a feeling that it has a strong flavor.
When I drank it, I knew it would be sweet!
And yet, it has a sourness like pineapple!
It has a strong honey flavor like a kijo sake.
It reminds me a little of soy sauce and mirin.
Tsuchida is on the attack: ❗️
Japanese>English
Chrisbrz
Tsuchida F Junmai
Tsuchida F Junmai
Nama yeast yeast
Rice polishing ratio 90
Alcohol 14%.
Yeast used: Kyokai No.701
Koji used: Yellow Koji for Shochu, Shiraya
Kimoto
Seimaibuai 90
Alcohol 14
Yeast used: Kyoukai #701
Koji used: Yellow Shochu Koji Byakuya
It is indeed an interesting sake. It can be described as a dessert sake, and it seems to go well with Western food. For example, grilled beef with balsamic sauce would be a good match for its sweet and sour taste.
Strong distinct flavor, Very unlike any regular sake.
Tangy, like drinking whey separated from yogurt.
This is far too acidic to drink with sushi or sashimi.
We tried it with seafood Ahijo and some garlicky cheese spread on a baguette
Japanese>English
Chrisbrz
I think it could go well with a meat dish, like shogayaki or sukiyaki or maybe a cheeseburger.
Chrisbrz
Highly unusual sake but very compelling to drink. Maybe it’s a good source for probiotics? Ha ha.
Chrisbrz
2025/09/13 Iwanagaya Sake Shop Fujioka, Gunma
https://maps.app.goo.gl/ecp25KQ6QCbNmnVt7?g_st=ipc
Japanese>English
やっさん
Opened 25/9/15
with CACAOCAT brownie
I'm looking forward to drinking it after it has been laid down for a while!
Japanese>English
悠
It is very lactic acidic!
The taste is robust.
Sourness and bitterness tighten the aftertaste.
The strength of the alcohol lingers in the mouth and heat rises in the throat.
Production date: March 2024
Sealing date: May 12, 2024
Japanese>English