Very classic sake. We got it at a liquor store in Gunma. I appreciate the size of this sake.
It was kept chilled, so I had it cold, but this yellowish color should be warmed up!
The world view of 90% rice polishing ratio is also very deep!
300ml ¥880- including tax
Amount of lees like doburoku
It was so gassy that it took about 15 minutes from the time I started to open the bottle to the time I drank it.
It may be sweet, but the acidity and gas are so strong that the sweetness is not as strong as it should be.
It was like a summer Shin Tsuchida with its lightness and gas.
At the usual restaurant
This is umai! I love it 😆
And dangerous ‼️😅
The master commented to be careful ⚠️ because it blows.
It took almost 10 minutes to open the bottle.
It took almost 10 minutes to open the bottle. It took almost 10 minutes to open the bottle 😂.
It has hops in it, so before I drank it? I was not sure,
I can clearly say how it felt when I drank it.
It was grapefruit! It was 😆.
It was a refreshing drink for summer.
The sake master also drank it and the taste changed because it was so fast on its feet.
and we both opened it right away.
(Sake Master bought two bottles on his way home for a drinking party with his friends.
(The sake master bought two bottles on his way home for a drinking session with his friends 😄) 😄)
First let me say, one of the best 🤤🤤🤤.
Intense shwashy carbonation from secondary fermentation in the bottle ❗️
Fresh and refreshing, plus lots of oli silky and very drinkable: ‼️‼️
I had no hesitation in pairing it with BBQ and it was blissful 🍖.
Best 😋😋😋😋😋😋😋.
Tsuchida after a long time. The color is brownish yellow. When you put it in your mouth, you will be surprised by its umami and strong acidity. It is sour, but the aftertaste disappears beautifully and smoothly. It is delicious 😋.
The only raw sake (sort of) at Tsuchida Sake Brewery.
When you think of Tsuchida, do you think of a sake that has not been polished or mixed with anything? Image of drinking it as it is at room temperature? 😆 😆
It's not so much polished as it is thick! Rather than that, it's more like a thicker, mellow? Like tasting a strong sweetness and acidity?
What is that Tsuchida's fresh sake like? No way it's fresh! And 🤔I bought it out of curiosity😅
I was wondering about the hops one, but decided to go with this one to taste the "fresh" taste!
Opened the bottle! I was caught off guard 😣! I was caught off guard 😣.
I spilled a lot 💦.
Later, I looked on the internet and saw that the cap had no holes in it this year, instead of the perforated cap of last year, so I could feel the gas 😱 I'm screwed!
When I drank it, it wasn't the Tsuchida I'm familiar with 🤔.
This is nigori sake! And it's a dark type!
Fresh and sour taste on the nose.
It's not too strong, but it's not too strong either.
Somewhat makgeolli-like?
The next day, it's a little calmer, even easier to drink 😋.
But, do you want a little more of that Tsuchida feeling? Maybe 🤣
Good morning, Takashi 😃.
Oh my! You spewed 😅I'd love to try such a vigorous nigori 😅I haven't tried Tsuchida yet ❣️ I'd love to meet a makgeolli-style nigori 🥰.
Good morning, HinaHanaMama 😊.
Most of the time I'm so careful that it's a bit of a letdown, but it was quite the opposite 💦🤣 even my wife was surprised 😳.
I'm just a little bit interested to see if Tsuchida is to your liking ⁉️ 🥳.
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me.
From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
This sake is not sake, so I probably shouldn't really post it here, but it's just a reminder for me.
From the moment it is poured into the glass, it smells of pop, beer. When you drink it, the pop comes first, followed by the TSUCHIDA nigori. But the first pop works until the end.
Real vigor that is insanely fresh and takes a tremendous amount of time to open. Refreshing structure full of fruity acidity.
The yellow yeast flavor of Tsuchida has been reduced to the extreme, making it very easy to drink.
It is very tasty, and I think it is suitable for everyone, but I personally want more of the Tsuchida feeling.
The bottle was opened a month ago. There were many things I wanted to drink, so I had 1/3 left in the fridge. A colleague gave me a 45 cm Chinu, so I processed it and served it as sashimi. I also compared it with Nishinoseki Daiginjo-shu Long Aged, which was opened 2 months ago. The ichi remained the same with a strong melon-like aroma. I think it tastes better than it did right after the bottle was opened. Nishi no Seki has a more subdued flavor. There are many brands that deteriorate obviously if you don't drink it immediately after opening the bottle, but this one is good because you can enjoy it in this way.
Good evening, AAJI!
I've never had a chance to drink old sake, so I'm very interested in it.
I've never had old sake before, so I'm very curious 😋.
I see you can handle fish: ⤴️
It's a great time to drink at home with fresh sashimi 🤗.
Good morning, ma-ki-san. Nishinoseki is one of the breweries that has been making old sake for a long time. I think old sake has a full-bodied, rich, scotch, aged shochu-like flavor (a little spicy and tangy).
Sake I wanted to drink 😎.
Hot sake 🍶🍶.
This is delicious😆😆😆😆
snacks -> sake -> snacks -> sake .........
What...wax!
The flavor of the tasty sake is crazy!
goes well with the snacks 🤔
The most & the best 💃🕺 with a fun drink!
Sweet and a little strong.
It is a bit like a precious wine and a bit like Shaoxing wine. Delicious!
It also goes well with spicy ramen noodles, and it went really well with the Sevvy's mapo tofu with Hachimanya Isogoro's original blend of shichimi (seven spice flavors) made in Nagano!
