2025 Spring Evening - Tasting New Sake
Three of my friends from Tokyo joined the Toyama Sake Fan Club event.
They were very satisfied with the event and stayed until 26:00 on Toyama Night 😄.
We asked President Masuda to take a commemorative photo of us since we had come all the way to Toyama, and he graciously agreed.
Next time, let's take them to Saseki.
By the way, a total of 407 people attended this year's event, many of them from outside the prefecture.
My friends and I will be back next year! They said 😆.
I was so glad to have the opportunity to visit the local restaurant, Manjusen in Toyama. pero is light and tasty.
Thank you very much to the people next to me and the owner for recommending me so many places 🍶.
Purchased from SAKE SOIREE.
This is another brand that I was interested in.
I finally came across it and bought it.
It has a sweetness and a freshness of raw sake,
It is not too sweet,
It has just the right amount of spiciness and sharpness,
It is a very elegant sake for a meal.
Very tasty.
It is 16 degrees Celsius and very drinkable.
I enjoyed it very much.
I would like to try other specs.
Notes of ink, grapefruit, and lemon. As the description on the back says, it is lush and youthful.
The citrus acidity spreads out and the finish is truly herbal and refreshing.
The finish is light and perfect for drinking in a wine glass.
I have never had an herbal feeling with sake before, but this one is just like that.
It has a surprisingly firm body, so it would go well with dishes with strong flavors.
⛲️
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 50
Alcohol content: 17%.
I got this for my birthday last year from my best friend at my previous job. She has been giving me sake on my birthday for a long time now. I'm very grateful. It's a local sake from Toyama, and it has a serial number.
It looks expensive so I drank it yesterday and today. It has a very noble aroma. I wonder if it is called ginjo aroma.
When you put it in your mouth, the sweetness is instantaneous, and then the umami and astringency come. It is also very rich. I can't gobble it down 😆 That's why it took me 2 days to drink it. It's good on its own, but it's also good at high temperatures. It's great on its own, or at a higher temperature while eating. It's perfect for sipping slowly.
By the way, that girl can't drink alcohol🤣I give her all sweet things for her birthday 🧁.
