かっぺ正宗
Manjusen's junmai sake is also delicious. Personally, I think I prefer this instead of ginjo-shu.
85 points
Japanese>English
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満寿泉Masuizumi
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Masuizumi雄町 LIMITED EDITION 純米吟醸 OMACHI
かっぺ正宗
The original Manjusen Junmai Ginjo was delicious, but this is also good!
It has a slightly fruity taste and a strong rice flavor.
90 points
Japanese>English
かっぺ正宗
Stable and tasty. Slightly lacking in body, but beautifully finished.
90 points
Japanese>English
まも
9th kind today 👀.
Toyama Manjusen❣️
Clear, dry and easy to drink 🍶.
Nice 👍
Japanese>English
TAKA2
I met a friend for the first time in a while and had nodoguro (northern sea bream) and white shrimp from Toyama. The first drink was this sake, which was very tasty.
Japanese>English
くま吉
Clear and colorless
Firm ginjo aroma
Full-bodied on the palate
A good mid-meal sake with a sharp taste
Warmed to lukewarm
The aroma does not change much, but the taste becomes drier.
To be served hot
The aroma becomes more savory.
Japanese>English
hoshiaki
Junmai Ginjo 🍶 Nama ✨Slight nigori
Kirei dry. Sharp. A little sweetness is hidden in the aftertaste. Flat plate increases the sweetness. The spiciness of the green onion in the amberjack nuta makes it sweeter and easier to drink. It also accepts the slightly junky Tsukune cheese skewers👍.
Umi to @ Takadanobaba 20250124
Japanese>English
miu
Very easy to drink despite its dryness.
Mild mouthfeel
Japanese>English
Masuizumiyamadanishiki limited edition
やんと
It is easy to drink, yet dry.
Japanese>English
ガチャピン
It's a crazy drink lol.
It's sweet whiskey 🥃.
Japanese>English
