Masuda Shuzoten, Manjusen No.1 Shibori
Alcohol content 19%.
The last bottles in the hanpukai were Katsuma and this one.
We opened the bottle immediately. I served it with Kabako crab and yellowtail shabu-shabu.
The nigorosity is said to be different for each bottle.
Sake from a brewery close to the sea goes well with seafood from Toyama Bay.
Good evening @Mizuhashi 😃
Crab 🦀 and yellowtail shabu shabu😍I can't think of anything else but sake 😙19° to go with this sounds dangerous 😅I'm still not familiar with Manjusen, so I hope to meet them!
Good morning, Jay & Nobby 😃!
I believe you can only fish for female 🦀 until the end of the year 😅The inner and outer eggs are delicious!
I took a cue from the two of you and sent out some Toyama sake too: ✌️
Freshly squeezed new sake.
Although there is no indication on the label, it is probably a raw sake (generally speaking) with an alcohol content of 19%.
On the first day of opening the bottle, the attack was a bit harsh, probably due to the brewer's alcohol content, and I was full after one sake, but after three days it has become a little easier to drink.
With only half a month left in this year, I am going to enjoy the year-end and New Year's holidays covered in sake!
Toyama Sake Brewers Association Toyama Blend 2024 Final
A limited edition blended sake by 16 member breweries of the Toyama Sake Brewers Association! This project started with the idea of "not to be outdone by Corona", and 2024 will be the final.
We immediately opened a bottle at Toyama Airport.
I had it at room temperature and it's great!
Well, I'm off to Sapporo now 😄.
Hello, @Mizuhashi!
Long time no see!
That's an early Final blend!
Room temperature seems to fit nicely 😄.
Are you going on a business trip to perform now?
Good luck!
Uta-san, it's been a while♪
I bought it at Mizuhata-san and went to Toyama Airport ✈️ It seems to be on sale since yesterday ^_^.
There were a lot of them lined up at Toyama airport too!
The heated sake looks delicious too 🍶.
