柏の雷神
At a secret store.
I thought it was sake in an oak barrel. The color also looked like white wine.
When I drank it, I found that the taste was sake-like, but the aftertaste and flavors were oak barrels!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Masuizumiみゃあらくもん
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We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
Timeline
じーまー
Easy to drink. The flavor spreads quickly on the palate.
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nekopanda
On such a hot day, I prefer alsobeige and ginjo.
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Jun
★★★★
Fruity at first, spicy and refreshing, you can drink as much as you want!
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Jenジェン
My dad bought a bottle of sake when he went to visit Toyama, and he kept it until 🇺🇸 in the US - it was so good I drank a lot 🍶😋.
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八幡太郎
dry taste (e.g. sake, wine)
Good old sake smell
Slightly sweet on the palate with a slight tangy aftertaste
beautiful
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saho
It was sweet and tasted like white wine.
Rare✨
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Masuizumi純米吟醸 Pero
uMa
Manjusen Junmai Ginjo Pero
Rice polishing ratio 55
Alcohol content 12
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saho
Hello everyone at 🌟sakenowa🌟!
I recently turned 20 years old and made my sake debut!
I've just started drinking sake and I don't know much about it, so I'm trying my best to study it.
I just started drinking sake and I don't know much about it, so I'm looking forward to hearing from you all.
I would like to know your 🍶recommended cup 🍶 or ❣️ unusual cup ❣️ in the comments!
I can drink dry, but I think my preference is for a fruity daiginjo, which is still a child's best friend!
Thank you very much!
You can comment by pressing → above 💕
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Masuizumiおとうさんいつもありがとう
およ酒
How can it not taste good when you get it from a kid?
I have no words but the best.
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Daisuke
Birthday party 2. My daughter's best guess for today.
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まよこ
Purchases for Toyama trip🍶.
100% Yamadanishiki from Toyama Prefecture🌾.
The taste of the rice is delicious and full-bodied,
The aftertaste is crisp and slightly dry.
It has just the right lightness that is absolutely perfect with Toyama seafood such as white shrimp, firefly squid, and yellowtail 🤤💭💭.
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