It is a collaboration with the winery SAYSFARM in Himi, and they matured it in red wine barrels.
This delicious sake has a slightly pinkish color and is covered with a wine-like aroma.
The oaky feeling is not that strong and easy to drink.
I liked it!
★★★★★
Beautiful golden color.
It tastes like a noble rot wine that you want to savor slowly when something good happens.
Not too sweet and easy to drink!
★★★★★
Shiboritate Nama Yuki Label
Only available at selected distributors.
It is a limited product sold only at selected dealers.
Slightly ginjo aroma, elegant sweetness and umami
Yamadanishiki 55% 17
Manjusen Oak Barrel Aged Kijoshu
Rating 4.4-4.5
Sake is made using 130 parts water to 100 parts rice, while kijoshu is made using 70 parts water to 100 parts rice. The honey-like flavor is further enhanced by aging in oak barrels.
I made the mistake of not recording Toyama in this app. I was invited by the owner to try the Omachi rice from Manjusen, and I found it to have a simple rice flavor. with grilled yellowtail with spare ribs ←service item, thanks again tonight ✊.