I met a friend for the first time in a while and had nodoguro (northern sea bream) and white shrimp from Toyama. The first drink was this sake, which was very tasty.
Clear and colorless
Firm ginjo aroma
Full-bodied on the palate
A good mid-meal sake with a sharp taste
Warmed to lukewarm
The aroma does not change much, but the taste becomes drier.
To be served hot
The aroma becomes more savory.
Junmai Ginjo 🍶 Nama ✨Slight nigori
Kirei dry. Sharp. A little sweetness is hidden in the aftertaste. Flat plate increases the sweetness. The spiciness of the green onion in the amberjack nuta makes it sweeter and easier to drink. It also accepts the slightly junky Tsukune cheese skewers👍.
Umi to @ Takadanobaba 20250124