Today's sake is a Junmai (pure rice)❗️ from Toyama, Japan.
The aroma is subtle and sweet❗️As you take a sip, the spiciness comes after a mild texture on the tongue❗️❗️Good Sake⭕️
My first time at Manjusen✨.
It's hard to read 😓 you read it as Masuizumi.
I was curious about the taste, it's light and dry! But it has the flavor of hiyaoroshi!
A souvenir🎁 from Toyama from my senpai.
Dry but mild and gentle taste. It's round, full and very delicious ✨. I had it with yellowtail radish for dinner 🐟.
A gift with taste
The first Toyama sake was from Masuda Sake Brewery's "Manjusen"!
Junmai Ginjo Hiyahoroshi
The aroma is fresh and melon-like, reminiscent of melon.
It has a clean, crisp mouthfeel and a dry taste.
When swallowed, the umami flavor spreads quickly.
The aroma is high and fruity. ✨️
It is easy to drink and you can enjoy the lingering aftertaste ☺.
Good morning, kuruma-fu 😃!
Congratulations on your first Toyama burial with the tasteful gift of Manjusen ㊗️ 🎉 Actually we haven't tasted Manjusen 🥲this one looks delicious and to our liking 😋we will get it soon ‼️