The fresh aroma of citrus fruits and muscat reminds one of citrus fruits and muscat. Behind the light and transparent aroma, there are gentle and sweet fruit nuances. In the mouth, the wine is light and refreshing, with a cider-like freshness and juicy acidity, and it is very clean until the lingering aftertaste that quickly and comfortably fades away.
This sake rice called "Yume Kanae" is a low-glutelin rice developed in Chiba Prefecture. Its low protein content prevents the formation of a cloying taste and makes it easy to achieve a clear sake quality. By carefully developing the method of making koji and the amount used, the sweetness and umami are carefully extracted while the production of amino acids is suppressed, resulting in a delicate and pure flavor.
Furthermore, the presence of "4MMP" - an aromatic ingredient that has been attracting attention in recent years and is responsible for the lychee and muscat-like aroma - may also have something to do with this sake's gorgeous aroma. The elegant and juicy aroma produced by this sake seems to embody the light and enjoyable spirit that is typical of modern sake.
It can be served chilled and crisp, or slightly warmed to enjoy the fullness of its aroma.
We recommend this sake for a wide range of people, from beginners to experienced sake drinkers.
I had never had a drink before! And,
It has a cool name!
Very calm and tasty! I didn't know that,
It was a very nice encounter! Thanks for the food: ❗️
Tokaimori Junmai Ginjo Nanohana
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16
Sake level - Acidity
Fat 4/27, drunk 5/7
Ginjo tuna (4/7)
The label is a spring-like rape blossoms.
The aroma from the glass was very clear and crisp with a subtle hint of ginjo aroma and I think a little gas 😊.
The sharpness was good👍
Delicious 👍
I'm already getting suspicious around this time 🤣.
It is a light, sweet sake, with a slight sourness, so the aftertaste is refreshing. I wonder what it would go with... it would go well with tonight's entrée, sweet kyarabuki.
Tokutei Kaimori Tokubetsu Junmai Yamadanishiki
Easy to drink with a sweet flavor.
There is a bitter aftertaste, but it disappears quickly.
Easy to drink and food goes well with it.
Good sake
Spring-like label, I feel like I buy it every year.
It tastes better than usual, probably because it was chilled to a crisp! I thought it would be more sharp and crisp, but it has a delicious freshness, like a fresh sake.
I paired it with steamed vegetables & a little chicken, but I don't think it goes well with light flavors. It went well with simmered bamboo shoots and stir-fried mushrooms, so I think it matches the flavor.
A sake that combines freshness and robustness. It is very tasty. I bought it for steamed vegetables, but it goes well with simmered bamboo shoots. It seems to go well with foods with strong flavor. ★★★☆☆
Japanese>English
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