Muso守拙 辛口純米吟醸生詰原酒
うましぶ
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gon78
1867 2024/11
Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama
Iwafune Koshitanrei 55
15° 24/4 A+
Niigata Murakami City Taiyo Shuzo
1800 3300
The Sanyu was delicious last year.
I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year.
The first sip has a fresh flavor with a slight effervescence.
It has a subtle leesiness and umami supported by acidity.
Although it is said to be dry, it is moderately sweet.
It was kept cold and was empty within 3 days.
Japanese>English
倍割り
The second souvenir from the other day.
Koshi-tanrei.
It has a slightly acidic and umami taste.
It has a fresh umami in the middle part of the mouth, and the aftertaste goes away smoothly.
Japanese>English
Muso心静 辛口純米吟醸生原酒
rir
The 4th summer limited edition sake
Rice used: Iwafune Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
しみー
This is the first sake I have ever had.
It was served in a wine glass from here.
This one also has a ginjo aroma, which is mainly isoamyl acetate.
Japanese>English
のすけ
I think it was delicious but I don't remember..!
Japanese>English
malfoy0629
It was gone in an instant.
Japanese>English
KAWA
Clear and refreshing
This is delicious.
Japanese>English
まーつ
An elegant, modern and dry cup with a distinctive dry taste.
Fruity aroma and less sweetness.
It is clean, dry, and fresh.
You can feel the umami of Yamahai, but there are no peculiarities.
It is a classic and modern cup that is very easy to drink.
Japanese>English
ごう
Mushomori is a dry junmai ginjo-nama sake.
The aroma is gentle and calm with a hint of ginjo, but it also has a voluminous aroma. When you drink it, it has a relatively smooth texture with a little roundness, and as it softly spreads in the mouth, the acidity begins to be gradually felt later on.
This is followed by the deep umami of rice and well-balanced sweetness, creating a pleasant balance of all three flavors.
The acidity is still present in the mid-part of the bottle, but the umami and sweetness disappear gently and easily, and a slight bitterness can be seen in its place.
The acidity and the sweetness are well balanced, and the slight bitterness is easily detected.
Japanese>English
Muso辛口純米吟醸 生詰原酒 守拙
kiko
Autumn Sake is arriving one after another. This is Musho from Murakami City, Niigata Prefecture, a brand that is not often seen and is new to us.
It is made from 100% Koshitanrei sake rice produced in Niigata Prefecture, and has a dry taste with a low sweetness. It has a dry taste with a low sweetness. Combined with acidity and bitterness, it has a refreshing yet deep flavor, and is delicious without being boring to drink.
Japanese>English
Muso鄙願（ひがん）
コウスケ
No higan was served, and no muso is different.
The restaurant where we drank will be Sugalabo in Azabudai.
Japanese>English