こしょう
Here's the rest of what I had on Saturday!
This is the first time I've heard of Misato Nishiki 🙄.
I don't know enough about it😅
Misanishiki is a cross between Yamadanishiki and Miyamanishiki
Fresh acidity with a delicious umami taste.
The lingering sweetness slowly recedes.
You have taken over the good part 😊.
Japanese>English