Now, the next sake for June consumption is Jinrai's Summer.
The rice seems to be Hachitan-nishiki.
The aroma is fresh koji malt.
When you drink it, it has the characteristic acidity and full-bodied flavor of a sake made from the traditional sake yeast.
It was a good sake, neither light nor heavy.
The base is dry and refreshing like a summer sake 👍.
It was simply delicious 😆💕!
I had a stomach ache from the humidity-absorbing air conditioner, but was saved by a wonderful dish of Kyoto's famous chicken and egg udon with shrimp kakiage (deep fried shrimp). Warm broth is really good for you💕.
Hello, Wakata-san. I'm sure you'll enjoy the summer sake from Shinrai. It's one of my guesses for this year's summer sake👍It's difficult to adjust the air conditioning 💦The warmth of the chicken-egg udon soaking into your body and soul will be very effective for your cold body. ♨️
Hi Hirupeko 😃Hello 😃Have you been drinking the divine lightning summer? That's great ✨I didn't know it was among Hirupeko's guesses for this year, I'd love to drink it again with that in mind, it seems to taste even better 😁💕It's hot but hot udon, it sunk in 😋.
Hi Jay & Nobby 😃I think I was sick to my stomach from eating cold food in a cool place for so many days 😅I realized this year that I don't have the stomach I had when I was young anymore 💦I guess if you go to the extreme, you can have heated sake when it's hot 😁.
Hello, Waka 🐦.
I've never seen this one before, but it's like a refreshing fresh yeast yeast, and it's suggestive: ❣️
I'm impressed that you are able to get back into shape with food! I haven't seen chicken eggs in a long time 😊 surprised that they are still offered in the summer 😳
Hi, Pon-chan 😃It seems to be the summer sake recommended by sister Peco, so you can't go wrong here 🤩✨The chicken eggs, as expected of someone who is closer to Kyoto, you know ‼️ I am indeed surprised that you are offering them in this heat 😅.
Kamirai purchased from LaJoumon. They are a sake brewery deep in the mountains of Hiroshima. There are several brands, but this is the first one. I was told that it is cosy, but it is too good to be true. ‼️
I thought it was going to be classical on the palate, but it was so clear and delicious ❗️ that I felt like a tall, low body fat fighter who could win any weight class ✨.
The sake shocked me again⚡️
Just a preference? It seems like he has a taste for sake, and when he eats with strong flavored food, he can't taste the sake. It's delicious with sashimi and Japanese food ✨.
I drink sake by itself more often, so I don't really know how to pair it, but I'm a little curious about it now.
This is also to my favorite favorite brewery and brand.
As the name says, it can be served chilled, as is, or warmed up to feel the bliss.
Let's enjoy it at various temperatures.
As a food sake, it is quite high on the list.
Try it slightly chilled and heated. It lives up to its billboards.
Both are very pleasant to drink. Will likely buy again.
Fruity aroma. It is light and not too sweet with a spicy and acidic taste, and the umami flavor develops later. Hachitan-Nishiki (Shin-Gin polished rice). Coppa ham and
Is the world buzzing with Dateseven?
Our family has received a gift, the divine thunderbolt.
Muscat aroma and flavor.
I don't buy it myself, but it's quite tasty.
It has a refreshing umami and a soft sharpness.
I can enjoy it all the time!