It has the flamboyance and sharpness of a daiginjo. You can taste the goodness of aluzoe. You can also taste the flavor of the rice, delicious, recommended.
Pineapple-like, discreet but fruity aroma.
Banana, pineapple, and orange.
The mouthfeel is fresh and light.
The taste has a smart core while being gentle at 12 degrees Celsius.
Good.
4/5 stars for my taste.
Here is the next one.
I was busy chatting with my colleague.
No notes on the taste...
It must be delicious!
And here is your favorite Hiroshima sake. So...,
We will definitely win... ♪ Carp ♪
I bought it because I had previously had the Nama Moto Junmai Kamiishikogen and liked it. This brewery is good.
It seems to be a low alcohol type with 12 degrees. What do you think?
This is a great product.
It has a subtle sweetness and goes easily with anything. The low alcohol content also makes it easy to drink.
As a non-modern type, it is easy to drink for first-timers.
Now, the next sake for June consumption is Jinrai's Summer.
The rice seems to be Hachitan-nishiki.
The aroma is fresh koji malt.
When you drink it, it has the characteristic acidity and full-bodied flavor of a sake made from the traditional sake yeast.
It was a good sake, neither light nor heavy.
The base is dry and refreshing like a summer sake 👍.
It was simply delicious 😆💕!
I had a stomach ache from the humidity-absorbing air conditioner, but was saved by a wonderful dish of Kyoto's famous chicken and egg udon with shrimp kakiage (deep fried shrimp). Warm broth is really good for you💕.
Hello, Wakata-san. I'm sure you'll enjoy the summer sake from Shinrai. It's one of my guesses for this year's summer sake👍It's difficult to adjust the air conditioning 💦The warmth of the chicken-egg udon soaking into your body and soul will be very effective for your cold body. ♨️
Hi Hirupeko 😃Hello 😃Have you been drinking the divine lightning summer? That's great ✨I didn't know it was among Hirupeko's guesses for this year, I'd love to drink it again with that in mind, it seems to taste even better 😁💕It's hot but hot udon, it sunk in 😋.
Hi Jay & Nobby 😃I think I was sick to my stomach from eating cold food in a cool place for so many days 😅I realized this year that I don't have the stomach I had when I was young anymore 💦I guess if you go to the extreme, you can have heated sake when it's hot 😁.
Hello, Waka 🐦.
I've never seen this one before, but it's like a refreshing fresh yeast yeast, and it's suggestive: ❣️
I'm impressed that you are able to get back into shape with food! I haven't seen chicken eggs in a long time 😊 surprised that they are still offered in the summer 😳
Hi, Pon-chan 😃It seems to be the summer sake recommended by sister Peco, so you can't go wrong here 🤩✨The chicken eggs, as expected of someone who is closer to Kyoto, you know ‼️ I am indeed surprised that you are offering them in this heat 😅.
Kamirai purchased from LaJoumon. They are a sake brewery deep in the mountains of Hiroshima. There are several brands, but this is the first one. I was told that it is cosy, but it is too good to be true. ‼️
I thought it was going to be classical on the palate, but it was so clear and delicious ❗️ that I felt like a tall, low body fat fighter who could win any weight class ✨.
The sake shocked me again⚡️
Just a preference? It seems like he has a taste for sake, and when he eats with strong flavored food, he can't taste the sake. It's delicious with sashimi and Japanese food ✨.
I drink sake by itself more often, so I don't really know how to pair it, but I'm a little curious about it now.