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神雷Shinrai
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Shinrai
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Location
乙１９３０ Yuki, Jinsekikogen, Jinseki-gun, HiroshimaOpen in Google Maps
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eiji
Kamiishi Kogen Town, Kamiishi County, Hiroshima Prefecture
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Shinrai神石高原 生酛 純米 木桶仕込み
ペンギンブルー
I forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5
Japanese>English
Shinrai純米ひやおろし
ナリゴ
Dry sake with a light mouthfeel.
It tastes better when it is warmed up, as it has a clearer outline.
Japanese>English
Shinraiひやおろし純米酒
Dai
It has a calm aroma, and when you taste it, you will be surprised by the round flavor with umami, and it is well matured.
It is especially good with autumn foods with a slightly bitter taste, such as saury 😁.
Japanese>English
glk_n
The alcohol content is reduced to 13% by adding water. The palate is clean, but the aroma of grain with a strong core and a stable flavor were felt.
Japanese>English
DRY
Sake: Kamikami Akimari Nama-moto Junmai Sake [Miwa Sake Brewery, Hiroshima Prefecture].
Slightly citrusy and salty with a hint of acidity. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture Polishing ratio: 65
Alcohol content: 15
Yeast used: No yeast added
Toji：Yuji Miwa
Japanese>English
Shinraiじゅうさん・と
Shinrai白ラベル 純米酒
kiko
We had a standard Junmai sake from Kamikazukogen-cho, Hiroshima Prefecture.
The sake rice is Hachitan-Nishiki from Hiroshima Prefecture, and the refreshing acidity tightens the overall flavor, with a moderately dry finish. It is a bit on the classic side, but I like it because it is the very image of hard-core Hiroshima sake.
Japanese>English
eiji
Aburagi, Kamishikogen-cho, Kamishi-gun, Hiroshima-ken
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
Shinrai白ラベル純米酒
ポコタロウ
It was a clear sake, with a full of lightness, with a clear aftertaste of umami.
It was the first time I drank Hachitan-Nishiki.
Japanese>English
さとみ
Delicious water's last click.
Japanese>English
Tadashi Hamaoka
Sake that is fresh but not too fruity and dry.
8/10
Japanese>English
とよち
Comments on past sakes📝📝.
Clear and dry with a slightly bitter aftertaste 🍶.
Japanese>English