SakenowaRecord your sake experiences and discover your favorites
616 check-ins

Brands from Miwa Shuzo


Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.


map of 三輪酒造
Open in Google Maps
Shinrai生酛純米生 Thirteen純米生酛生酒
コタローAt a liquor store's hanpukai. The first thing that caught my eye was the label, which looked like a copy of the liquor store's exterior. We were surprised to learn that it was hand-painted by the brewery's president! The president had studied painting for three years before returning to the brewery. Not only the contents but also the label is one of the best parts of PB products. When I opened the bottle, expecting a rice-type sake, the aroma was surprisingly fruity and sour. When I drank it, I found it to be rice. It has a bit of sweetness and a strong umami flavor. It is different from the silky watery type, but you can taste the rice as you chew it and enjoy it more with a meal. The sense of rice is enhanced when the kanmakase is activated, as it is a pure rice with a raw yeast yeast yeast. The rice is soft, gentle, and light, just like the steam from a bowl of hot rice. But it is still freshly cooked rice. It's getting warmer, but I'd like to enjoy it warmed up a little more.
mIt is easy to drink and tastes great on the palate! Light touch Does not interfere with food
Blue-JayI received this wine in the second round of the 2024 hanpukai. Easy drinking, fruity, low alcohol type. The brewery is located 500 meters above sea level among the mountains of the Chugoku Mountains. They use Hiroshima brewing rice and soft Hiroshima brewing water! It was very tasty.
Shinraiワダヤスペシャル 生酛純米生 thirteen純米生酛生酒
HizWadaya's hanpukai 2nd stage The first Kamirai, a perfect food sake with a flat taste Personal preference 65/100 Appearance [Tint]. Colorless and transparent [Viscosity] Low Aroma [Intensity] Low Ginjo Aroma ★☆☆☆☆ Ingredient aroma★☆☆☆☆ Aged Aroma★☆☆☆☆☆ Others☆☆☆☆☆ [Examples] Mild, slightly sweet and sour lactic acid aroma [Complexity] Somewhat simple Taste [Attack]. Weak [Texture] [Soft light [Taste] Sweetness *☆☆☆☆ Acidity★☆☆☆☆ Bitterness *☆☆☆☆ Umami (deliciousness) *☆☆☆☆ Other☆☆☆☆☆ [Specific taste] The taste is light and very flat. A slight sweetness, a refreshing slight acidity, and a slight bitterness and a slight bitterness. [Complexity] Slightly simple [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆ Dry [Aroma] Low [Aftertaste] Short [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste Mellow sake Mature sake
gon781808 2024/3 Kamirai Junmai Senbon-Nishiki Unfiltered Nama Sake 2023BY 100% Senbon-Nishiki from Hiroshima 65% 16-17° 24/3 A+ Miwa Shuzo, Kamishikogen-cho, Hiroshima 1800 3300 A rich, plump flavor with a pleasant acidity. It is a good, elegant and delicious sake that you will never get tired of drinking.
taiKamirai x Wada Otokichi Shoten Namaisho Junmai Nama Thirteen Specific name Junmai Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 65 Alcohol content 13%. At Sakanasakaba Yuto in Oimachi Is this a bottle limited to Wadaya? I was too drunk to remember.
Shinraiハタチの縁会 よいこい
よっしいSake made by Hatachi students in collaboration with a sake brewery The label design is also by a student. The sake had a slight sourness and was easy to drink. It was refreshing and easy to drink. If you drink it on a different day, it has a bitterness like grapefruit added to it, which is good for a mealtime drink!
Shinrai生酛純米 無ろ過生原酒
uMaJinrai - Junmai, unrefined, unfiltered, unpasteurized sake 100% Senbon-Nishiki rice produced in Hiroshima Prefecture Rice polishing ratio 55 Alcohol content: 16% to 17
Shinrai生酛純吟 無ろ過生原酒
HiroPapaThe aroma of rice and the sweetness of the water from the mountains are impressive, while the typical aroma of sake passes through the nose.