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SakenowaRecord your sake experiences and discover your favorites
こしょうこしょう
いつからか日本酒にハマり、記録のためにはじめました １人暮らしなので家では開ける頻度低めです 現在神奈川在住ですが、福島出身なので福島の酒が大好きです🍶 あと限定にも弱い笑 日本酒好きな友達がいないので欲しいと思ってます😀

Registered Date

Check-ins

174

Favorite Brands

5

Most Check-in Brands

宮泉
8(9.09%)
Fusano Kankiku
7(7.95%)
Tokai Zakari
6(6.82%)
Kazenomori
4(4.55%)
Glorious Mt.Fuji
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
31(17.82%)
Chiba
16(9.2%)
Yamagata
11(6.32%)
Yamaguchi
10(5.75%)
Nagano
9(5.17%)

Venues With Most Check-Ins

風の食堂
47(41.23%)
醸
27(23.68%)
Yajima Saketen (矢島酒店)
17(14.91%)
地酒本舗小島屋
5(4.39%)
遊家
4(3.51%)

Timeline

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HououbidenBlackphoenix 純米吟醸無濾過本生
Kobayashi ShuzoTochigi
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風の食堂
55
こしょう
I drank the other day and forgot to post this. I have gained 2 kilograms and have a belly, so I refrain from drinking alcohol on weekdays 😅. I have some at home that I haven't opened yet, so I want to drink on Saturday and Sunday 🍶. Well, this time we drank Blackphoenix and Kangiku for SpecialYell 😀. I think I've had Blackphoenix before, but I don't have a picture of it, so let's say this is my first time. The menu at the restaurant described it as muscat-scented and refreshing, but I personally found it to be berry-scented. (It may get closer to Muscat when the temperature range is cooler or higher. I don't get tired of drinking it because it's so sharp 😊.
Japanese>English
こしょうこしょう
Choyofukumusume山田錦純米吟醸　袋吊り斗瓶囲い
Iwasaki ShuzoYamaguchi
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Yajima Saketen (矢島酒店)
家飲み部
61
こしょう
Not a special occasion, but today we open a bottle of limited edition sake The "Junmai" category has won the Yamaguchi Prefecture Governor's Award three times in the past five years. This is the reason why it is called "No.1 in Yamaguchi Prefecture. This "Yamadanishiki 50 Junmai Ginjo" is the highest grade of commercially available sake (junmai-shu and junmai-ginjo). This time, we were able to have Mr. Iwasaki, the brewer, present us with a bottle of the brewery's 2027 entry (tobira-torikiri, bag-hanging). This sake is not for sale, but only a very small amount of it was taken for display at the sake competition. It is only available at our store in Japan. This sake is classified as an entry in the "Junmai" category of the Yamaguchi Prefecture sake competition. This is the first shipment and a very small amount of this limited edition sake, which is rarely seen in our store. The above is quoted from Yajima Sake Brewery. Yamaguchi has a lot of good sake, but Choyo Fukumusume is a first for me! Fruity ginjo aroma before drinking. Sweetness spreads on the palate, but it clears up quickly and is very refreshing! I never get tired of drinking it, that's because I put a lot of time and effort into it 😆. I'm working 6 straight days this week, but I'm sure I'll be able to start working hard again tomorrow after drinking some good sake 😊.
Japanese>English
マコスケ
Nice to meet you, I guess, following in the footsteps of Kinjaku.... (Laughs) Glad to hear you are a fan of Yamaguchi sake! Makoske also likes Fukushima sake a lot! Especially around "Yuri", "Gakki" and "Matabei". I often buy them.
Japanese>English
こしょう
Mr. Makoske. I've never had Kinjaku, so I'll buy it next time I find it 😆.
Japanese>English
マコスケ
shota8612-san In Kanto? I wonder if "Kinjaku" is close to my house. (I wonder if "Kinjaku" is close to my house.) There are only a few stores that carry "Kinjaku".
Japanese>English
こしょう
Mr. Makoske. Rare sake, isn't it! It's not hard to get to. It was a liquor store I wanted to visit once 😀.
Japanese>English
マコスケ
Shiboritate" at the end of February The only thing is that "Aki-agari" comes out at the end of September. But other products are not in stock yet. The shopkeepers don't even know what it is. (lol)
Japanese>English
こしょう
Mr. Makoske. You have to go through it often lol.
Japanese>English
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Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
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Yajima Saketen (矢島酒店)
家飲み部
57
こしょう
I'm working 6 straight days this week😔. I worked hard thinking I'm going to open a bottle of rice wine today 💪. First time I bought Tasake at Yajima Sake Shop because it was available for purchase if you are a member with no strings attached. On the way home, I bought seared vinegared mackerel and sashimi of yellowtail, and opened the bottle with a smile on my face. Light and light with a subdued aroma. The cooler temperature makes it drink more refreshing and goes well with sashimi😊.
Japanese>English
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Naraman純米生酒　おりがらみ
Yumegokoro ShuzoFukushima
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風の食堂
54
こしょう
The photo is blurry as usual😔. The pictures aren't great, but the drinks are good, so let's call it good! It was easy to drink even though it was 17% alcohol with a sweet and tangy nigori flavor.
Japanese>English
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寿月純米吟醸　しずく酒　亀の尾
Suzunoi ShuzotenFukushima
alt 1
風の食堂
46
こしょう
This is the one I bought at the brewery's online store and brought as a souvenir, but they let me taste a little 😀. Kotobuki is made in a village next to my own country (Hirotogawa too) and is a delicious sake! Kame-no-o is also grown in the village and is a terroir product. The gentle sweetness and delicious rice flavor filled my mouth, and I felt it would go well with anything as a food sake! Personally, Suzunoi is my first choice👍. Repeat for sure 😊.
Japanese>English
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Tsukasabotan本醸造　袋吊り斗瓶囲い　おりがらみ生酒本醸造生酒袋吊り斗瓶取りおりがらみ
Tsukasabotan ShuzoKochi
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風の食堂
50
こしょう
I haven't had a drink at my favorite restaurant in a long time 😀. This is my first Shibotan. I like the retro label. Although it is a honjozo, it is carefully crafted as if it were an exhibit sake. It has an apple-like aroma at first, and the aftertaste is refreshing, while still having the alcoholiness of a honjozo. It was very delicious, and the careful craftsmanship was evident in the taste.
Japanese>English
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Fusano Kankiku愛山50 red diamond 無濾過生原酒
Kankiku MeijoChiba
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地酒本舗小島屋
家飲み部
53
こしょう
This is Red Diamond. That label design is insanely beautiful! This one also has the freshness that only unfiltered, unpasteurized sake can provide. The aroma and sweetness are like strawberries! It's so easy to drink, you'd think it was low alcohol. I personally recommend drinking it at a cooler temperature to feel the light sweetness😊.
Japanese>English
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Fusano Kankikuocean99 凪 spring misty うすにごり無濾過生原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
47
こしょう
I've been looking forward to drinking more Kanchiku today😁. Let's start with Nagi. It has a fresh and crisp taste and a refreshing sweetness. It has a grapefruit-like aroma and a bitterness that tightens the taste and is delicious♪ I would like to pair it with bamboo shoot tempura😊.
Japanese>English
えりりん
Holy shit, shota8612, konbanha! You were comparing drinks that I was curious about (`...omega. `). Is the Aisan sweeter?
Japanese>English
こしょう
Eririn. Good evening. Aisan is sweeter and easier to drink 😀. It's quite strawberry-like🍓
Japanese>English
こしょうこしょう
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家飲み部
49
こしょう
Highball today! Highball today... Don't worry! It's sake! I'm drunk again today. Today, we're going to drink a special sake for highballs. It's from Hayashi Honten, famous for Hyakujuro. I've had it before, but I forgot to take a picture💦. It's very smoky and makes a great highball with a squeeze of lemon 😆. Whiskey highballs are great, but sake highballs are also recommended😊.
Japanese>English
つよーだい
Hello😁 I asked a liquor store to order this for me last summer👍 It's really good, goes well with fried chicken or yangnyeom chicken😃 The label is nice too
Japanese>English
こしょう
Mr. Tsuyodai The liquor store I usually go to was out of it, so this time I bought it on Amazon lol. I was chewing on some beef jerky, but now I want to order some fried chicken😁.
Japanese>English
つよーだい
It's on Amazon too! This drink should be more in the limelight✨✨☺️.
Japanese>English
こしょうこしょう
Tenbi純米吟醸うすにごり　生原酒
Choshu ShuzoYamaguchi
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Yajima Saketen (矢島酒店)
家飲み部
66
こしょう
Today, I found tempura of young bamboo and rape blossoms in the deli at the supermarket, and I had to open that one to buy it. Yes, that one. It's Tenbi's Momoten🍑 It's supposed to be Momoten because of the peach-colored label, but it smelled like peaches! (That's what someone else posted, too.) The sweetness and pizzazz fills your mouth! It's so easy to drink that I wondered if it was low alcohol. It's so easy to drink that I thought it was low alcohol. It went very well with the rape blossom tempura 😊.
Japanese>English
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宮泉純米酒　初しぼり
Miyaizumi ShuzoFukushima
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家飲み部
48
こしょう
Today is Miyaizumi's first day of Shibori! My sister gave it to me as a gift 😀. The freshness and the flavor of the rice came with a bang, then the acidity and the sharpness. I knew it was good Miyaizumi! It's easy to drink when it's cold and snowy, but when it's cool and refreshing, the flavor of the rice swells up. I don't particularly choose to drink them, but the percentage of Miyazen and Collage is high! I don't particularly choose them, but I have a high percentage of Miyazen and Collage!
Japanese>English
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地酒本舗小島屋
家飲み部
57
こしょう
Today, I bought a bottle of Banjo Kotobuki at a liquor store on my way home from work. It was my first time drinking Panjo Kotobuki, but it was also my first time drinking fizzy Kijyo-shu. I was expecting it to be sweet, but it is not. It has a mild alcohol content of 7 degrees. The aroma, sweetness, and fizziness are gentle😊. I think it goes well with tempura 🍤 It was my first time tasting it and it was a lot of firsts!
Japanese>English
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Fusano Kankiku39　SpecialThanks　2021純米大吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
57
こしょう
Now that we've prevented the spread of the disease, and we're starting to see shadows of the infection around us, this week we're going to start drinking at home! Today I'd like to share with you a birthday present I received from a friend, a bottle of chrysanthemum 39😊. It was a month late because our schedules didn't line up, but it's nice to be celebrated by a friend from college even at my age. I've been thinking about buying one, but I gave up on it because I bought too many other things, so I was excited to receive it🤩. It has a gentle ginjo aroma and the clear texture and flavor of rice that only Junmai Daiginjo can provide. The sweetness and tingling sensation flowed smoothly. I knew Kankiku was good😆. I feel relieved from the fatigue of a week.
Japanese>English
こしょうこしょう
alt 1
風の食堂
59
こしょう
I forgot to post this last time💦. It's been a while since I've had one of these! It's the same as the one I drank before, but it has a mild sweetness and umami that lingers like sake. I don't know why I don't remember the bill, but I do remember the trip home lol. I have the receipt, so I paid. I drank too much💦. I'm glad I remembered the taste😊.
Japanese>English
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Raifukuライフク　毒林檎　禁断の果実
Raifuku ShuzoIbaraki
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
43
こしょう
I'm not sure if this is a good idea or not💦. I bought these poisonous apples during the Halloween season. It was left in the fridge, but when a friend came to my house, I opened it! Ripe and sweet aroma! When I drank it, the sweet and sour taste came first, but I could also smell the oak and feel its weight! This was a great match for smoked snacks!
Japanese>English
Miki
Shota8612! Good evening! Poison apples! I'm jealous because I missed buying them in Yajima* Pairing them with smoked food sounds delicious*.
Japanese>English
こしょう
Miki. It's a poison apple, but it would have been good in an apple pie with vanilla ice cream 😀. It went well with the smoked chicken I happened to have at home.
Japanese>English
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Shigemasu中汲み　純米大吟醸　生々
Takahashi ShotenFukuoka
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
50
こしょう
Happy New Year! I look forward to working with you again this year. m(_ _)m My resolution for this year is to be able to take more beautiful pictures! I'm sorry that I'm not very good at it. The picture is no good, but the first drink of the new year is a very good one! (It's not insanely expensive) Nakakumi Junmai Daiginjo! It was my first time having sake from Fukuoka! It was chilled in the refrigerator, so the aroma and sweetness were very slight at first, but as it got hotter, the clear flavor and sweet aroma became a perfect balance! Personally, I'd recommend chilling it in the cooler. It was served at a convenience store, but it went well with an omelet (dashi maki might have been better).
Japanese>English
つよーだい
Good evening 😄This is a local brand from Fukuoka. I sometimes want to buy and drink it.
Japanese>English
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Dassai磨きニ割三分　発泡にごり酒　聖夜限定
Asahi ShuzoYamaguchi
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Yajima Saketen (矢島酒店)
家飲み部
42
こしょう
This is the end of the year's drinking! I bought this for Christmas but never opened it lol It's nigori (cloudy), but not too dark, and the high rice polishing rate gives it a clean sweetness and a pleasant fizzy feeling! It's so good that it's gone in one bottle! Thank you again for all your help this year! I'll be back to check out your posts and learn more about your delicious sakes! So, have a happy new year!
Japanese>English
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Fusano Kankiku純米吟醸　Ocean99　銀海　Departure
Kankiku MeijoChiba
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風の食堂
48
こしょう
Here's another one I forgot to post. You said you had a silver sea I was debating whether to buy or not, so I asked for it right away! Because it's undiluted sake, it has a fresh aroma and refreshing taste! Personally, it makes me want to eat takowasa and squid sashimi!
Japanese>English
つよーだい
Hi 😃 Nice to meet you ☺️ Is this origara or nigori? I'm not sure if it's a good idea, but I think it's a good idea.
Japanese>English
こしょう
Mr. Tsuyodai Thanks for your comment! It's not nigori 😀. The star sea was delicious too I'm posting it for your reference😁.
Japanese>English
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