Niseko特別純米 原酒 秋あがり
こしょう
The Wind Diner continued
It has an aroma like an aged wine and a mild but not persistent aftertaste 😀.
Japanese>English
こしょう
The Wind Diner continued
I drank a glass of Setoichi no Iza 🍶-.
I don't know why they didn't have a brand of sake crocodile!
It had a gorgeous apple-like flavor and acidity, and was very sharp 🍎.
Japanese>English
Okunokami純米 無調整 生詰
こしょう
I forgot to post the rest of the wind diner 😅
It has a depth of flavor that only unadjusted can have, and a good balance of sweetness, umami, and bitterness👍
Japanese>English
こしょう
Today I'm drinking alone at the wind diner 😀.
I went to a sake event called Wakate no Yoake (Dawn of the Young) in Otemachi on Friday the 23rd, and when I mentioned that the Hiyayogoshi from Tobiran was the best sake there, they had just stocked it, so I was the first one to be allowed to try it!
The flavor changes depending on the temperature, but when it is cooled down, it has a sweet and sour taste like a green apple and a long lingering umami flavor, making it a pleasant gem 🍏.
At chilled, it's a little more tart and plum-like!
The lingering calmness that only hiya oroshi can give is the best ❤.
Japanese>English
Kawanakajima Genbu幻舞 特別純米 山田錦
こしょう
It's been a long time coming, but here's a continuation of the Wind Diner
Genshu Mai, I've been wanting to drink for a while, so I ordered it 😀.
This is Yamada-Nishiki, with a sweet and umami flavor that really stands out 😊.
It was the one that was gone before I knew it!
Well, I'm going back to my hometown of Fukushima for summer vacation starting today, so I'm looking forward to enjoying some Fukushima sake✨.
Japanese>English
Chiebijin純米吟醸 熟成 八反錦
こしょう
The Wind Diner continued
The sake seemed to have been aged from the raw sake, and while it retained the tingling sensation that only raw sake can have, it had a melon-like flavor that was less sweet and more subdued 🍈.
It goes perfectly with fermented foods such as miso and cheese 😀.
Japanese>English
つよーだい
Good evening 😁I have the same one in my fridge 😋I love Hakitan brocade so I'm looking forward to it ✨I see you like miso and cheese👍.
Japanese>English
こしょう
Good morning, Tsuyodai 🌞.
Try it 😁.
Japanese>English
Aramasaヴィリジアンラベル
こしょう
Went to Kaze no Shokudo for a drink for the first time in a month 😀.
They saved me a bottle of Niimasa Viridian because there was only a few bottles left 😁.
It's sweet and sour, but very sweet.
The label said it smelled of kiwi and mint, and if you ask me, I thought it had a slight minty flavor, but it was hard for me to tell lol.
The mouth feel was very smooth and easy to drink 😊.
Japanese>English
こしょう
The Wind Diner continued
This is the second of two consecutive ️️Tokaimori
This one is also low al at 13 degrees!
This is a melon that is so melon-like and juicy 🍈 that it's not an exaggeration to say it's a melon!
The sweetness of the miso and cucumber is a good match 🥒.
Melon feeling that I couldn't feel at the last Nagurayama.
Recommended for those who want to taste the melon feeling👍
Japanese>English
Tokai Zakari純米吟醸 Ｎｏ.77
こしょう
The Wind Diner continued
To Kai Sheng 2 in a row!
The first one is No.77
Refreshing and light sweetness like malic acid!
Low alcohol (13%), but very drinkable 😚.
Japanese>English
Shigemasu純米吟醸 吟のさと
こしょう
I forgot to drink and put it up💦.
This is the second bottle of Shigemasu 🙂.
It seems to be a limited edition made with Yame Gin-no-sato!
It has a subtle sweetness and umami flavor, followed by a firm sharpness, so it's like a food sake that's easy to pair with many things 😊.
Japanese>English
つよーだい
Kosho-kun, good evening 😁Higashimasu is a classic food sake that adults seem to like 👍It's the kind of sake that makes me want to drink it irresistibly, or rather, it's easy to pair with anything.
Japanese>English
こしょう
Good evening, Tsuyodai ⭐.
Junmai Ginjo is more gentle than Junmai Daiginjo, just right for me 😊.
Japanese>English
Kameizumi純吟生原酒 活性にごり
こしょう
The second one is Kameizumi!
Not many places serve active nigori 😀.
This time, the sake level was low and not too sweet, making it easy to drink!
It goes well with pickle champuru, and the acidity and the sweetness of the nigori works great👍.
Finally 150 check in 🙇♂️.
Since it's our 1 year anniversary, I'm giving away a bottle of Akabu's Soul No Daikyo and a front cover 🎁.
Next time I want to drink it myself 😅 Flagship
Japanese>English
ポンちゃん
Congratulations on your 150th check-in, Kosho 🎉🎊!
What a coincidence that it matches your store's commemoration ✨And your gift is wonderful! I'm sure it was very much appreciated.
Japanese>English
こしょう
Good evening, Ponchan ⭐.
Thank you 😊
Some of the regulars I gave an original t-shirt gift from the store, so I told them to come with that set 😁.
Japanese>English
chikumo
Good evening pepper 🌠.
Looks delicious😊
150㊗️
Japanese>English
こしょう
Good evening Chikumo ⭐.
Thank you very much 😊.
I love thinking of delicious combinations, and not just with sake!
Japanese>English
つぶちゃん
Kosho, congratulations on your 150th check-in ㊗️🎉🎊and 1st anniversary of your favorite restaurant ㊗️🎉!
I've never had Kameizumi's active nigori, I'd like to try it 😋 ♫
Japanese>English
あねさん
Good evening 🌇
Congratulations on your 150 check-ins👏.
Kameizumi is delicious, isn't it? Combined with the anniversary of your restaurant, it's an unforgettable day 😁.
Japanese>English
こしょう
Good evening, Tsubu-chan.
Kameizumi's nigori is quite rare 😊.
Japanese>English
こしょう
Ane, good evening ⭐.
Thank you 😊
I'm enjoying getting to know some of the new regulars 😁.
Japanese>English
つよーだい
Congratulations to Kosho-kun for 150 check-ins: 🎉🎉🎉🎉🎊🎊
I'm so curious about pickle champuru!
Japanese>English
こしょう
Good evening, Tsuyodai ⭐.
Thank you 😊
This is a gem that I ask for at least once every two pickle chanpuru!
Japanese>English
つよーだい
Next time you ask the restaurant for a recipe for pickle chanpuru, let me know (laughs).
Japanese>English
bouken
Good evening, Mr. Kosho!
Congratulations on your 150 check-ins 🎉🎊
Kameizumi nigori is rare 😲I still can't drink it because only one bottle is available 😢.
Japanese>English
こしょう
Good evening bouken ⭐.
Thank you very much 😊
It takes courage to buy a bottle lol.
We always have them here so you can taste them with your rod 😁.
Japanese>English
えりりん
kosho konbanhar ′tolerated by
Congratulations on 🎊150in🎉.
I want to drink this, and I'm sleeping in the Akabu fridge, which one should I comment on - watah:((( ;-):watah
Japanese>English
こしょう
Erin, good morning 🌞.
Thank you 😊
Red WuNext time I want to buy one for myself 😁.
Japanese>English
こしょう
I'm using my afternoon pay today to have a drink because my favorite restaurant is celebrating its 1st anniversary 😀.
I've already had 3 beers and I'm in a good mood, but I'm also in the mood for sake!
Kamo Kanehide and Nasu deep-fried and soaked in soy sauce
This summer sake has a refreshing acidity, light flavor, and a firm dryness that goes great with the sweet and sour taste of the oil-soaked Nasu fish 🍶.
Japanese>English
つよーだい
Good evening ☺️I had this last year and it was refreshing and delicious👍Summer sake! It's like a summer drink!
Japanese>English
こしょう
Good evening, Tsuyodai ⭐.
It's delicious 😁.
I was excited to meet a regular celebrity today 😀.
Japanese>English
つよーだい
It's a place where you can meet celebrities 😎 Wow!
Japanese>English
こしょう
To Kaimori's white is 13% low al and has a gentle sweet and sour taste that is good for today's climate 😋.
It also goes well with fried horse mackerel with tartar 😁.
Japanese>English
Mizubasho夏酒 純吟おりがらみ
こしょう
I'm drinking lunch today 🍶´-
It's so hot, skunk cabbage from beer!
It has a good balance of gentle sweetness and sourness and is refreshing to drink😊.
It was also quite good with fried and soaked eggplant ♥
Japanese>English
こしょう
I drank To Kai, but all I could find was To Kai Mori.
The acidity is mild and gentle on the palate☺.
It enhances the flavor of the rice.
I was also served it lukewarm and it was even more mellow and very tasty 😊.
Japanese>English
つよーだい
Good evening, Kosho-kun ☺️I've never seen this brand before. Looks like it would be good to warm up in this gloomy season.
Japanese>English
こしょう
Good morning, Tsuyodai-san 🌞.
When I saw the sakewa, I thought you drink a lot of sake in Chiba 😀.
Japanese>English
こしょう
Today I had a drink at my favorite restaurant to close out my 6 workdays in a row 😀.
I came home without hurting my leg this time lol.
It was hot so I was drinking beer guns, and of course sake!
I drank Izumibashi's Summer Yago Sparkling first and forgot to take a picture 💧.
Oh well, it can't be helped lol
So it's Hato Masamune 😀.
It has an apple-like sourness and flavor, not too sweet!
It went well with the cream cheese with wasabi 😊.
Japanese>English
えりりん
It's a pigeon 🕊✨
I saw this today❗️
But I gave up because I wanted another pigeon 🥹🥹.
Japanese>English
こしょう
Good evening, Erin.
It's a little bit refreshing, so it's great when it's hot and chilled 😁.
Japanese>English
つよーだい
Good evening, Mr. Pepper 😉 I had a glass of this last year and it was so light and refreshing that it was gone quickly.
Japanese>English
えりりん
Dove🕊.
I bought the summer version of Hanabi!
I heard it's delicious with a bit of a twist 🥰.
I think it's the one that went on sale this week 😺.
Japanese>English
こしょう
Good morning, Tsuyodai 🌞.
It's refreshing and easy to drink 😀.
Just right for drinking when it's hot👍
Japanese>English
こしょう
eririn
You're going to want to drink it when you hear about it 😳
Japanese>English
Daishinshu純米吟醸 手の内 生詰
こしょう
All Daishinshu has a sour taste and aroma like apples 🍎.
This one did too 😀.
I think it would go well with french fries or potato salad 🥔.
(I was full so I enjoyed it on its own)
Japanese>English
つよーだい
Good evening 😄 I may have never had this 🤔 I'm curious to know if it would go well with fries 🤔 I'm careful to always have sake suitable for eating and sake suitable for drinking alone when I'm full 😅.
Japanese>English
こしょう
Good morning, Tsuyodai 😀
I think it's very rare to find a drinker who has both a food sake and a stand-alone sake in stock.
That's what I'm talking about 🥺.
Japanese>English
Isojiman青春 特別純米 山田錦
こしょう
I went out for this last week 👀.
The Youth Series is a gem that only about 5 liquor stores in the whole country carry 😊.
So crisp and sharp with a refreshing acidity and mouthfeel!
I really wanted to pair it with sashimi, but I went late in the day and they were sold out💦.
I also enjoyed this with magochi tempura 🐟.
Japanese>English
TSK
You drink good sake!
I bet it goes well with sashimi.
This is the best Shizuoka sake I want to drink right now!
Japanese>English
こしょう
Good evening, TSK.
When it comes to seafood, Isojumma is the name of the game!
I love Yamadanishiki sake rice, so this was great✨
Japanese>English
こしょう
I drank too much yesterday and the day before and now I'm home and feeling dull lol.
I know it's been a while, but here's the one from last week.
I've been wanting to try it for a long time!
The jacket is so cute!
The aroma is sweet and sour, like berries 🍓.
The sweetness is wrapped by the sourness𓂃◌𓈒𓐍
The aftertaste was good tooʚ🧸ྀིɞ
Japanese>English
えりりん
Kosho-kun konbanhaha!
I'm staying here.
I was going to drink it today, but I opened another one.
(I'll be back soon!
Japanese>English
こしょう
eri rin
Good evening ⭐.
I think it's the kind of thing Erin likes 😀.
Japanese>English
えりりん
I knew it!
I decided to buy it the moment I saw it in the store.
I'm looking forward to opening the bottle ٩٩5٩╦۶"╦.
Japanese>English
こしょう
For some reason, Akita's Kikusui was on the list of brands, but Nagano's Kikusui was not 🤔.
I also went to Kaze no Shokudo the day after I went to brew 😁.
GW drank too much💦.
Posting this now after all this time!
The day before we had bamboo shoot tempura, and the next day we had bamboo shoot stew ▲!
I learned that junmai sake goes well with it, so I chose Kikusui's Haru/Hitohira!
Yes, you guessed correctly🙆♀️!
The synergy of the deliciousness of rice, bamboo shoots and dashi is the best 👍✨.
Japanese>English
つよーだい
Good evening😄The label is so stylish and spring-like!
Bamboo shoots and sake go well together 💞I hope Kosho-kun grows as fast as bamboo shoots 😂.
Japanese>English