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SakenowaRecord your sake experiences and discover your favorites
ゆーへーゆーへー
Live in NISHINOMIYA🍶 from NAGASAKI🐲37🎂 すみの狂🌀 マイペースに投稿していきます✏️ いつも♡コメント📝ありがとうございます✨

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561

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4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Koeigikuスノウ•クレッセント 山田錦原酒生酒無濾過
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酒の大宗
66
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Snoclet drinking comparison Yamadanishiki version 📝. Every year when Snoqualmie is released, I've always wanted to compare them, and this year I got to do it ✨. The first one was Yamadanishiki, which I managed to buy after going through the Oomune's solicitation for a strong sake 💧. As you can imagine from Yamada Nishiki, it's not too sweet and flows smoothly 💨. It's dry, so I drank it with sashimi and it went down a treat 🐟. 720 mL ¥ 2,063
Japanese>English
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おじさんと日本酒
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Report 10📝 on Mr. Gura's welcome party The last? is my personal favorite summer sake in Sanin, Gassan🍉. It flows like water and is not sticky at all. I think I drank a few others as we moved around the table, but I have no further record of them 💧. This time we had plans for later, so Gula and I said we'd see each other again in Fukuoka and split up ✨. It was an offline meeting where I was able to drink brands that I don't drink myself and was inspired once again 💡.
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ポンちゃん
Thanks for the off-line meeting report, Yoohee-san 😊. I see many of you drank this drink! I regret that I didn't drink it 😢. I'm really looking forward to drinking the one you chose for the offline meeting 😁.
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bouken
Yoohee, thanks for posting offline 😆. It was the beginning of June and there was a lot of summer sake 😅. I don't like many summer liquors because they are too refreshing, but I thought it's not good to hate them by drinking them at offline meetings 😊.
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Ponchan Hi ☀︎ I was only at the first meeting this time, so I didn't get to drink that many kinds of drinks, but I was able to keep notes so it was easy to look back 📝. I enjoy drinking while learning from you guys and I can't stop ✨.
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bouken Hello ☀︎ I'm glad I was able to finish my post this time 👍. It's true that the summer and fall months are kind of like the off-season, so it's fun to see how each brewery is trying to get people to drink their wines ✨.
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Kurumazaka二十年常温熟成古酒
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おじさんと日本酒
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Report on Mr. Gura's welcome party 9📝. I did not even know there was a brand name Kurumazaka in Wakayama. I was lured by the words "aged at room temperature for 20 years" and decided to try it 💡. I was surprised to find out that it is not so different from Shaoxing sake with less sweetness..,
Japanese>English
Shikishima夢吟香特別純米原酒生酒無濾過
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おじさんと日本酒
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Report on Mr. Gura's welcome party 8📝. Next is Shikishima, who is famous for being a bit peculiar. It has a strong flavor and seems to go well with meat dishes. Personally, I prefer a flavor as distinct as this one 💡. I had another spec Shikishima waiting for me at home, so it was a good reading comparison 🙆.
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Shisora朝顔ラベル純米吟醸
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おじさんと日本酒
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Report on Mr. Gura's welcome party 6📝. Next is Shibaurachu, which at one time was a hot topic due to the small number of stores that carried it. This season, the production volume may have increased, and it is now easier to get it even in Kansai👍. It is easy to drink like water, with a slight bitterness at the end💨. This one also seems to be shaken for summer sake.
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Yokoyama夏純吟純米吟醸
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おじさんと日本酒
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Report on Mr. Gura's welcome party 5📝. Next up is the local Yokoyama summer jungin (summer pure gin), which I have been drinking every year for some reason. As you can see from the label, it's a clear and rummy 💨. If you like the usual sweetness and aroma, this may not be for you 💡.
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Afuri時の間二〇二四純米原酒水酛
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おじさんと日本酒
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Report on Mr. Gura's welcome party 3📝. Followed by a rare rainfall ☔️ I think it was sold exclusively at a liquor store somewhere.., It was not my favorite because it had a strong sour and bitter taste.
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Oosakazuki桶六七号特別純米
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おじさんと日本酒
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Report on the welcome party for Mr. Gura 2📝. From now on, we will borrow your photos (especially those of Mr. Sakeran) 🤳. Next is the big sake cup. The jacket looks like a wartime illustration and conveys a bit of fear: ⚡️ The taste is very lactic acidic, which I personally like, so I was able to drink it smoothly👍.
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HanaabiTHE MATCH純米吟醸原酒生酒無濾過
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おじさんと日本酒
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Report on the welcome party for Mr. Gura 1📝. I've skipped posting for about two weeks again💧. I will do my best to pack it in during the Bon 💨 Here is a report on the welcome party for Gula, who came to Osaka again this year in June: ✏️ The last Kansai Chapter New Year's party was held at Uncle and Sake 🏬. When I got off at Higobashi station, I was in a bit of a hurry as it looked like I was just in time for the meeting, and I met up with Nemuchi-san. After that, we were seated close to each other and he told me "There's hana-yosu ❗️" and I said "That's nice!" and we ended up toasting sake 💡. It tasted like a pineapple in my mouth and did not betray my expectations 🍍.
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bouken
Good evening, Mr. Yoohee. Finally reached June 😁. Sorry I was late for the meeting 🙇. You were lucky to be able to drink this 😋.
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Good morning bouken-san ☀︎ It's getting hotter and hotter, and I'm drinking less sake, so I think I'll be able to catch up during the Bon Festival 💡. It's one of the brands we're thankful for here in Hyogo ✨.
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Okuharima兵庫錦純米吟醸山廃生酒
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すみの酒店
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A bottle from Sumino Sake Shop's May Hanpukai 🍶. Okuharima has an image of being peculiar and strong (as in Omune's), so I avoided drinking it at home 💧. I heard that Mr. Toji Yamauchi moved from Miyako Bijin this season, so it will be interesting to see if the style will have too much acidity and amino acids 👀. This time I had it with sashimi 🐟 as it was dry, sharply shaken, with a slight magic smell and a light bitterness as it receded. Buy a tank of one, Sumino Sake Shop's original sake 🛢️ 720 mL ¥ 1,595
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bouken
Good evening, Mr. Yoohee. Okuharima might not be so peculiar if it wasn't aged 🤔. Aged sake wasn't about perverted sake or something like that 💦🙀😭.
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Good morning, bouken. ☀︎ I see, I guess it's best not to leave it too long and drink it right away💦. I've seen some of your instagrams on aged sake, but I wouldn't touch it just for curiosity 💧.
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Senkinオーガニック•ナチュールX 2024 sparkling原酒生酒無濾過発泡
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浅野日本酒店sannomiya
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I went through it last year and regretted it after reading your review, so I made sure to get it this year, at Asano-san lol. I personally didn't like Sentori's Organic-Naturals series because I thought they tasted too thin, but the Sparkling was very tasty and had a clean, refreshing aftertaste with a little bitterness ✨. It smells like melon at first, with a citrusy bitterness in the aftertaste. It's only released once a year, but I think it could be a standard 👍. 720 mL ¥ 2,500
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ジェイ&ノビィ
Hi Yoohee 😃 You are posting at a great pace, and I'm 💦 following ⁉️ sweating my hands to see if Yoohee can get into June before August starts 😆. Sentori Spark🧨 is a definite one 🤗.
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Jay & Nobby Good evening ⭐︎ I'm embarrassed to say that the bill for slacking off has been piling up, but I finally finished posting for May yesterday✨. Thanks for all the support 🙌 Yay I see why you are so popular 💡.
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I happened to get it at Kotobuki on my weekday off✨. When I got home, I looked at it carefully and saw that it was last August. I thought, "Oh?" but I drank it cold 💡. The sweetness like Wasanbon spread out and went away easily. It was less peculiar than the Junmai sake I had before, and I definitely preferred this one👍. It's not easy to find, but I drank it slooooowly💦. 720 mL ¥ 2,420
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abe楽風舞純米吟醸生酒無濾過おりがらみ
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SAKE FROMAGERIE 香醸
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It is as sparkling as a sparkling wine. It has a cloudy white color, a delicious rice flavor, and a slightly bitter taste with a refreshing sweetness. After getting the pink one, I bought the green one because it was also on sale. We were able to compare the two at the same time👍. The base of the aroma is the same as the pink, but the pink is more fruity and the green is more carbonated and refreshing 💡. 720 mL ¥ 2,420
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ジェイ&ノビィ
Hi Yoohee 😃 Luxury drink comparison with Abe🩷💚😍. We prefer 💚🤗
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Hello Jay & Nobby! I can't go wrong with any of your drinks, but J&N, I see that green is your favorite ✨. I think it goes with everything, for sure 💡.
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abeたかね錦純米吟醸生酒
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It has a schwashy, faintly citrusy aroma that flows smoothly with a slight bitterness. There is also a gentle pineapple sensation. bouken - Nemuchi and I went to a mysterious cheese shop to get this 🚈. Pink is the Dantotsu favorite among Abeno's seasonal sake. Every year it sells out so fast that I never had a chance to buy it, and this year I was lucky enough to buy it with my brothers 💡. It was juicy and fruity, just like the rumors say, and it was gone in a gulp 💧. 720 mL ¥ 2,420
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bouken
Good evening, Mr. Yoohee 😃 I was also lucky to be able to drink the sake at the corner shop 😆. I remember that all the customers who came to the store bought the pink Abe 🤔.
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Good morning, bouken: ☀︎ Yes, that day was a pretty good day for us 🎯. All the customers were buying pink, so we who were in the corner rushed to get it and asked them to keep it for us, lol.
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Shichida七田の心2024 愛山純米生酒無濾過
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酒のてらむら
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Banana and apricot-like sweetness comes in, but the aftertaste is refreshing, perhaps because it is a draft sake. Shichida no Kokoro Aizan Version✨ I bought this one when I visited Teramura as well. I had had the fire-brewed version last year, but the unfiltered raw version was fresher and more to my liking👍. Each Shichida has its own characteristics, and I thought again that I would like to try them all 💡. 720 mL ¥ 1,622
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Shichida純米生酒無濾過おりがらみ
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It has a strong sense of effervescence, and the aroma and sweetness of melon spread from the moment it enters the mouth, pulling away with a slight bitterness. Just as the label suggests, this is melon juice for adults. I bought it when I visited Teramura for a long time. This one was right up my alley ✨. It was the best spring sake I've had this season👍. 720 mL ¥ 1,567
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ポンちゃん
Hi Yoohee 🐦. It's that good 😻I love melon🍈 so I would like to try it! I wonder if there are any left somewhere🤣.
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Good morning, Ponchan: ☀︎ Oh no, this was quite juicy and tasty 🍈. When I went to Teramura the day before yesterday, it was already gone 💧. Try it next season ✨
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IsojimanSpring breeze & Summer純米大吟醸
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すみの酒店
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It has a smooth, watery texture with a hint of sweetness that recedes with bitterness. On the second day, the sweetness increases, and I think I prefer this one. One of the bottles in Sumino Sake Shop's February Hanpukai 🍶. This is the first time I've had it even though it's a well-known brand ✨. As I had heard beforehand, it was too elegant for my taste 💧. I guess I should have left it for a week and drank it like it says on the label. I'm surprised to look back at the price now and see that I drank such an expensive bottle so soon 💦. 720 mL ¥ 6,050
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The bitter taste comes first, with a slight sweetness and savory aroma. It is a bit classical. It may be a little different from the general image of Houou Mita 💡. One of the bottles in Sumino Sake Shop's March Hanpukai. It is a test brew using sake rice called "Aikoku," which was used in the Meiji era (1868-1912). Indeed, the name reflects the historical background of the time. You can also taste the roughness of the rice, so I drank it with meat dishes 🥩. 720 mL ¥ 2,420
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