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車坂Kurumazaka
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NihonjoKurumazaka
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Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
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株式会社吉村秀雄商店（和歌山県岩出市）が新酒「車坂 純米大吟醸生酒」を2月7日(月)に発売しました。 生酒はこSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
わさび
It is a year and a half aged sake, but you can drink it easily. It is elegant, fruity, sweet and delicious!
Japanese>English
ムトー
Full-bodied and rich.
Round taste with little Yamahai-like flavor.
It has a strong umami and a good sharpness.
Japanese>English
テトラポッド
A cup with a full aroma of rice, smoked aroma, robust sweetness, and a well-balanced astringent taste.
Japanese>English
dorankdoragon
Sake made with "Kodo Yeast" taken from the soil of Kumano Kodo
Refreshing aroma like apple 🍎.
Moist and calm taste 😊.
You can taste the umami and acidity well 🍶👍️
It's more like a Western-style sourness 🥃...
Japanese>English
とら
Firm golden color at R3BY.
It has a light flavor and acidity like a sake yeast yeast yeast yeast yeast yeast.
I like it better when the temperature is a little higher than when it is cooled down.
Japanese>English
Kurumazaka特別純米 junmai superieur
じゅんさん
Japan's first female Noto Toji, Akiko Fujita, creates sake that goes well with meals.
Light and refreshing, this is a summer sake that goes well with anything and does not get in the way.
Rice type : Koji:Yamadanishiki, Kake:Miyamanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol content : 15.9
Sake degree: +3.3
Acidity: 1.7
Japanese>English
Kurumazakaプロトタイプ KODO.ec162 純米酒
ひろまろ
At Ginjo Tuna Shinagawa, Shinagawa, Tokyo, Japan.
Japanese>English
腐れ外道
The owner warned me at the time of purchase that the wine was "peculiar".
Jacket value ... 6/10
The sticker of 100% is more interesting... See the photo for the truth.
Ki ... 12/20
Brown like barley tea, not quite mentsuyu, the smell is very ricey or soy saucey, but it has a certain depth, the texture is surprisingly clear on the tongue, neither weight nor burning is extremely assertive, but there is a burst of rice smell!
Sei... 11/20
The taste is good, but the old sake is not in harmony........
Turnover ... 11/20
The only way to enjoy the aroma is to be prepared to enjoy the aroma... The rice smell with Alc component is pouring into the bottle.
Yui... 14/20
The sweetness and goodness of the texture is still there, but the main role is still the old sake feeling, but the aftertaste is wonderful.
COSPA ... 7/10
Purchased for 1,375 yen...not bad considering the trouble of preserving it for 10 years.
I wish I could go back...
61 points
Japanese>English
tW0adAO9cr
Sake test brewed with KODO.ec162, an ancient road yeast born from the soil of Nakaheji, an ancient road in Kumano, with a high acidity and a wild taste.
Japanese>English
Kurumazakaプロトタイプ KODO.ec162 純米酒 2024BY
ペンギンブルー
Festival of forgetting to raise!
Aromatic aroma,
But when you taste it, you will be surprised to find lime citrus and cotton candy sweetness.
Sweet and sour. Smooth texture.
The taste is strong, but the pull is clean and not unpleasant.
Taste level 3.5/5
Japanese>English
いーじー
Purchased at a liquor store
It's been a while since Kurumazaka was featured in a magazine before.
Cold sake.
The aroma is of lactic acid.
It is light and cool, with an increased umami aftertaste.
The acidity is not peculiar and very easy to drink.
Japanese>English
べっさん
The fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious.
Japanese>English
KurumazakaKODO.ec162
Ｓたっく
Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
