The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Light and tasty with refreshing acidity.
I guess this kind of sake is common because of the hot weather.
Personally, I buy Kurumazaka in winter.
I like it warmed up.
Sake is in short supply this year due to the early summer!
This time too, I went for sweet potato on the rocks and soda.
Sorry about that!
This time, I was too busy to buy any more sake at the sake fair, so I bought only Shikai-o cups!
I can't miss this one!
At a nearby standing bar. Drinking with my wife 🍶.
The first drink was Kurumizaka.
It is a classic sake with a delicious taste, yet gentle and easy to drink.
It was a drink that made me feel at home.
Japanese Sake Festival] Osaka Bay Tower (11)
This is my first time at Kurumizaka-san. I was looking forward to drinking it on this day.
This sake was previously introduced by Kenchi Tachibana on TV.
Ahhhhh, it is delicious!
Fruity and fresh. It was a very beautiful impression~.
Kurumazaka Yamahai Kurumazaka Yamahai Nama-hai Nama sake
I like the taste of this one too.
It is somewhat robust.
This sake is brewed using yeast born from the soil of Kumano Kodo.
It is an easy-drinking sake with a soft sweetness and a touch of acidity.
The alcohol content is a little light at 14 degrees.
We always go to a liquor store that has tasting sales and this time my husband tasted it and liked it so we bought this one to take home 😊.
The final touch was Kurumusaka. I wondered what it would be like with Junmai Ginjo Nama, but Yamahai was Yamahai and Kurumazaka was Kurumazaka. It has a powerfulness that comes with a gusto. It has a richness like an aged sake. I had it with a rice ball of salted fish. Whew!
Utsunomiya, I think. I was passing by and was curious to make a U-turn to buy. Kurumazaka seems to have recently made a deal, first time for me too. I am glad I bought it! The rice is full of flavor. Delicious.