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車坂Kurumazaka
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72 Hatake, Iwade, WakayamaOpen in Google Maps
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KurumazakaKODO.ec162 純米酒
takan
Today, for the first time, I went to Nachi-taisha Shrine and Kumano Kodo.
So I am drinking this sake that I bought on the way.
Kurumazaka, which originally had a punchy taste. This sake seems to have been made as a prototype for it. It is refreshing, slightly sour and fruity, great on a steaming day like today.
Explanation on the back ↓.
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This sake was test brewed with KODO.6C162, an ancient road yeast born from the soil of Nakaheji, a Kumano ancient road.
It has a high acidic quality and is a sake with a lot of wild flavor.
Pour it chilled into a class and enjoy the unique flavor of the prototype.
Brewing year: 2024BY
Japanese>English
m
Spicy, lemongrass
Rough with high sugar content
I think it tastes better cold
Japanese>English
えすてばん
At first, it seems refreshing and easy to drink? but afterwards it tastes firmly sour, salty, and bitter.
With autumn swordfish.
Japanese>English
数ちゃん
Kurumazaka - Ginjo-shu that goes well with fish
Rice: Miyamanishiki, Polishing ratio: 58
Sake meter: +5.0, Acidity: 1.8
AL: 16.3
⭐️⭐️⭐️⭐️
This sake goes so well with fish that it has the name of a delicious fish of each season written on the label!
In order to enhance the taste of fish, the sake itself should not be too overpowering.
So, in this case, sake with aloso sake is better than sake with junmai (pure rice).
The flavor and sharpness of the sake were well combined, and it was quite a good sake!
Japanese>English
いく
Fruity! Sweet, but without a strange residue.
It has a liqueur-like taste that you get from sparkling sake, but it's still sake, so there's no unpleasant taste!
Even if you don't like sake, you can enjoy it!
Japanese>English
ailoveosake
記録用
とうとうさん
😀😀😀😀
My first brand
Taste of sake on the high road.
Umaai
Japanese>English
もはると
It is refreshing and has a slight sweetness.
I paired it with salted abalone.
Japanese>English
たけさん
#Drinking at home
The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish.
The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it.
The fact that it is inexpensive is also wonderful.
It seems to go well not only with fish, but also with gently seasoned obanzai.
Japanese>English
jokic_yokichi
Much more refreshing, but you can still taste the flavor.
It's a ginjo-shu that goes well with fish, so it goes well with food.
Delicious!
Japanese>English