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車坂Kurumazaka
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NihonjoKurumazaka
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miyo344
Fukurana aroma, sharp sweetness, and natural throat feel, a little different from my impression of Kurumizaka, but it is already a candidate for this year's winner in my opinion.
Japanese>English
numao_picchi
Strong, clean
Japanese>English
hoshiaki
Junmai 🍶Namaishige Sake✨Ihyakumangoku🌾.
Gutsy and grassy. But it softens as you drink. It is delicious with sashimi (octopus, sea bream, kanpachi, shime saba, Norwegian salmon). It goes very well.
The label is really nice 💕I want to drink it while looking at it all the time 😆.
Umi to @Takadanobaba 20241009
Japanese>English
T.KISO
Scoring: ☆☆☆☆
Complete jackets lol
Kurumazaka's special purest student: ❣️
I was attracted by the design of the label 💕
Mild ginjo aroma reminiscent of pears 😆.
Slight sweetness with a hint of acidity 🍐 ✨️
Good👍👌👌Balanced acidity with a nice mouthfeel that keeps you coming back for more.
The exquisite acidity gives a nice sharp aftertaste and makes it easy to drink ✌😚💕.
I also found a good sake.
Japanese>English
ジェイ&ノビィ
Hi T.KISO😃
It sure looks like a 😍design that I would be attracted to if it were lined up on my fridge! I'd be happy to win the jackets 🎯🤗"Wind and Waves" is a great name and I'd love to try it 😋.
Japanese>English
T.KISO
Good evening, Jay & Nobby😄.
I was attracted by the label design that made me think it was a white wine lol.
I was happy to see that it had a good name and taste so I felt like something good happened to it 😁.
Japanese>English
あわてぃー
This is Kurumazaka's special junmai sake, a seasonal draft.
As the label suggests, it has a moderate sweetness, refreshing acidity, and minerality.
As the label on the back says, it seems to go well with a wide range of dishes. We look forward to tasting it tomorrow and beyond.
Japanese>English
はーなぁ
I love it! It really goes well with seafood!
I think I love sake with seafood!
Japanese>English
Hm2ktymSmn
Special Junmai, easy to drink
Japanese>English
こーじ
Polishing ratio is 65%, but it seems higher.
It has a peculiar taste, so it's only for those who like it.
Japanese>English
ナッチュ
Light and easy to drink.
Japanese>English
酒 柴
Polishing ratio 50%.
It's been cut down quite a bit 😳.
Sake from my travels.
I can honestly say they are all delicious 💕🤭💕.
Thanks for the treat 🙌🏻
Japanese>English
山田
Sake with a very clean aftertaste!
You can feel a little bit of spiciness and tingling!
Japanese>English
クリュグ
Raw material rice: Wakayama Tamakae (contract rice)
Rice polishing ratio 65
Alcohol content 17.5
Sake meter degree +3.8
Acidity 2.2
Amino acidity 1.6
Yeast: No. 901 yeast
Fruity and fresh aroma, smooth and clean taste. Excellent value for money. Since it is not heated at all, you can enjoy the changes in flavor even after the bottle is opened.
Both koji rice and kake rice are made from "Tamakae" sake rice grown under contract in Wakayama Prefecture.
Japanese>English