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It was delicious, not too dry, while retaining the Kurumazaka flavor.
Japanese>English
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車坂Kurumazaka
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NihonjoKurumazaka
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Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
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ベータアラニン
Utsunomiya, I think. I was passing by and was curious to make a U-turn to buy. Kurumazaka seems to have recently made a deal, first time for me too. I am glad I bought it! The rice is full of flavor. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio: Koji rice 60%, Kake rice 65
The mouthfeel is firm. It has a robust feeling with a deliciously bitter acidity. Nutty. I also like this kind.
Japanese>English
Nanka Yokai
Left Aged wine
The aroma is strong. It is rich but the taste is round.
I thought this one would be more harsh, but it is easy to drink.
It has a very good taste. It reminds me of the tamakon (konjac) I got as an appetizer.
Surfing Kurumizaka
A warmed sake that is easy to drink with a sour taste.
As it cools down, the sourness becomes sweeter.
A summer warmed sake. I have never drunk anything other than Kido when it comes to Wakayama, and this is the first time I've heard of Kurumusaka. It was burned into my memory 🍶.
I can't wait to drink this kind of sake at the end of the day 😆.
Japanese>English
トクトク
First of all, here is the face.
(Isn't he too handsome with black label and silver foil?)
All the labels of Kurumazaka are cool and austere. But when you drink it, your impression is turned 180 degrees to your surprise.
The mouthfeel is fruity, but the light dryness comes before the sweetness lingers.
It is truly a cool beauty!
Nama-zake is usually thought of as smooth and easy to drink.
But this one has a quirk,
In total, it is light,
But the umami and acidity of the rice is still there! It is an assertive type of wine,
It is a self-assertive type of sake.
The balance between the acidity and the umami of the rice is also very good.
It is neither too heavy nor too light.
I like it no matter how many times I drink it.
Japanese>English
まなみん
Pleasant on the palate
Unctuous, high alcohol content
long aftertaste
Japanese>English
Kurumazaka山廃純米大吟醸 生酒
ペンギンブルー
Ripe, sweet rice aroma.
When it is sipped, it has a syrupy, mellow, grain-like rice flavor.
It is supported by the acidity of Yamahai.
It is strong and solid.
Taste: 3/5
Japanese>English
たけさん
#Drinking at home
I had a drink at a tuna wholesaler and enjoyed it so much that I bought a bottle on the way home!
A bottle costs 2200 yen without tax.
It looks the same, but are the specs different? I thought, "It looks the same, but the specs are different.
It has a refreshing taste with just the right amount of acidity and umami.
With a bottle of sake costing 3,000 to 4,000 yen across the board, it is hard to bow down to the corporate efforts of Kido and Kurumizaka.
How can they make such delicious sake at such a low price?
Other breweries should learn from them!
Japanese>English
riku
⭐︎⭐︎⭐︎⭐︎
たけさん
The refreshingness typical of summer sake and the umami flavor typical of Kurumasaka are in perfect harmony, and I would like to call it mildly refreshing and umakuchi.
I used to have the impression that summer sake was too light and not very drinkable, but this is wonderful.
It has just the right amount of umami, acidity to support the base, and just enough spiciness to tighten the flavor, but not too much.
This is the kind of summer sake that I welcome.
Japanese>English
ぺんぺん
Beautifully labeled sake. The first sip is heavy, but after that it goes smoothly. It was delicious with a delicious taste. Thank you for the food.
Japanese>English
乾杯日本酒メン
Iwade City, Wakayama Prefecture.
Hideo Yoshimura Shoten.
Japanese>English
dorankdoragon
Refreshing aroma✨
Sweet and sour taste like apple 🍎.
Tingling and pungent in the second half 😳
Cool, refreshing and pleasant 🎵.
Japanese>English
がてがて
drinking out of doors
Light on the palate
A little fruity
There is a dry element
Japanese>English
