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車坂Kurumazaka
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NihonjoKurumazaka
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Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
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jokic_yokichi
Much more refreshing, but you can still taste the flavor.
It's a ginjo-shu that goes well with fish, so it goes well with food.
Delicious!
Japanese>English
Kurumazaka波乗り車坂山廃仕込み生原酒
Kurumazaka特別純米酒 Superieur
えいきち
◎◎
チョコボール
At Saki Sake Dining 🍶.
I'll be introduced to some great sake to drink.
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol 18.5
Brilliant★☆☆☆☆
Mellow ★★☆☆☆☆☆☆
Massive ★★★★
Mild ★☆☆☆☆☆☆☆☆
Dry ☆☆☆☆☆
Light ☆☆☆☆☆
Liking ★★★☆☆☆☆☆
As the master said, it is a profound and deep Yamahai Nama-Hai Nama-Shu 🍶.
It was a punchy brew.
Japanese>English
わさび
It is a year and a half aged sake, but you can drink it easily. It is elegant, fruity, sweet and delicious!
Japanese>English
ムトー
Full-bodied and rich.
Round taste with little Yamahai-like flavor.
It has a strong umami and a good sharpness.
Japanese>English
テトラポッド
The full aroma of rice, smoked aroma, robust sweetness, and firm astringency are well-balanced in a cup.
Japanese>English
dorankdoragon
Sake made with "Kodo Yeast" taken from the soil of Kumano Kodo
Refreshing aroma like apple 🍎.
Moist and calm taste 😊.
You can taste the umami and acidity well 🍶👍️
It's more like a Western-style sourness 🥃...
Japanese>English
とら
Firm golden color at R3BY.
It has a light flavor and acidity like a sake yeast yeast yeast yeast yeast yeast.
I like it better when the temperature is a little higher than when it is cooled down.
Japanese>English
Kurumazaka特別純米 junmai superieur
じゅんさん
Japan's first female Noto Toji, Akiko Fujita, creates sake that goes well with meals.
Light and refreshing, this is a summer sake that goes well with anything and does not get in the way.
Rice type : Koji:Yamadanishiki, Kake:Miyamanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol content : 15.9
Sake degree: +3.3
Acidity: 1.7
Japanese>English