55_l_mii
Forgot to take a picture!
Thanks for the food 😋!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
車坂Kurumazaka
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoshimurahideo Shoten
NihonjoKurumazaka
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
RyuseiSimilar Characteristics
SakayahachibeeSimilar Characteristics
Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
Related Articles
新企画！社内で高評価の酒を限定出荷「車坂 Autumn Select 純米吟醸酒」を吉村秀雄商店が9/10(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）が、社内評価が高い酒を限定出荷する新企画として「車坂 Autumn SeSAKETIMES | 日本酒をもっと知りたくなるWEBメディアお酒を楽しむ席がより華やかに！和歌山・吉村秀雄商店が「車坂 純米大吟醸酒」のラベルをリニューアルし、9/1(水)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）は「車坂 純米大吟醸酒」のラベルをリニューアルし、2021年9月1日(水SAKETIMES | 日本酒をもっと知りたくなるWEBメディア世界遺産・熊野古道から採取された酵母を使用！吉村秀雄商店（和歌山県）の限定酒「車坂 KODO.ec162 純米酒」が、7/7(月)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社吉村秀雄商店（和歌山県岩出市）は、ユネスコ世界遺産である熊野古道・中辺路地域から採取された酵母を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
アーモンド
あまい
abibuta
September 6, 2024
Evening drink at home.
I'm not sure if he is a company employee or a fisherman.
I got some squid from a friend of mine who is not sure if he works for a company or is a fisherman.
I drink sake. I chose Kurumizaka's Autumn Select.
It is a 2023BY Yamahai Junmai Ginjo-shu.
It is a junmai ginjo-shu of 2023BY. The aroma is a little mild.
It is fruity, but Fruity, but with a solid core.
It has a well-balanced mouthfeel with a fruity but firm core.
It is served with sashimi of swordtip squid, fried liver with butter and soy sauce, flounder with red bean paste, and natto and tofu fufu.
with flounder with red bean paste, grilled tofu with natto and
natto and tofu grilled with fatty tuna, etc.
I enjoyed it with sashimi of swordtip squid, fried liver with butter and soy sauce
Japanese>English
Kurumazakaきもと本醸造 熟成酒
sunstar78
Aroma, sweetness, flavor, spiciness, bitterness
Japanese>English
いーじー
Sake purchased at a sake brewery continues 😌.
I stopped by when I was passing through Iwade City last month!
The fourth picture is of Shippotakiji temple 🙏, a hidden spot in Osaka that I stopped by on the way home.
Cold sake.
Slightly clear yellow
Aroma of nuts, mushrooms, and koshinko
Light but rounded umami and astringency
Good sharpness in the aftertaste with a slightly short aftertaste
Japanese>English
腐れ外道
It is a heavy sake in terms of rote, and its richness is different from that of hiyaoroshi!
Jacket value ... 9/10
Artistic and good, with an explanation on the label, unusually produced by a hand towel artist.
Ki ... 14/20
The hue is a light golden yellow, the smell is in the lower middle, and the Alc is thick and sweet with a heavy odor. When you drink it, the mineral and umami taste comes first, and then they gather on your tongue.
Sei... 13/20
In short, it lacks the heaviness that resonates on the tongue, but instead, the umami on the tip of the tongue (70% output) is doing its best.
Turning... 17/20
The taste is dry with a more piercing feeling.
Yui ... 19/20
The texture is fresh to the end, as if it were a raw sake, and the taste and aroma are not too ricey and don't leave a souvenir feeling.
Cospa ... 7/10
This is a great sake with a great taste and aroma.
The taste is a bit like a traditional sake, but it has a heavy flavor.
79 points
Japanese>English
腐れ外道
It has a heavy sweetness at its core, but it lacks the punch of the heavy weight, which is unavoidable since it is a draft sake.
The sublimation smell is also very heavy, so it is even more regrettable.
Japanese>English
yas
NIHONSHU SHIKA
French>English
夢茶苦茶也
R3BY, manufactured in November, R6.
It is a sake made from the oldest yeast, and looks like old sake.
The acidity is strong, but not so much that it makes you swallowed,
It is delicious.
Alcohol 16.5
Rice polishing ratio 65
Japanese>English
えいきち
◯
S.S
The appearance is slightly yellowish, and the aroma is fresh and full, reminiscent of fruit. In the mouth, there is a slight sweetness that is unctuous and typical of rice. It is a typical dry summer sake, but after swallowing, a very rich and deep aftertaste spreads over the palate. It has an interesting two-faceted taste, with a clean mouthfeel and a solid drinking experience.
Japanese>English
Kurumazaka紀州土壁蔵 涼の純米酒
ぺっかーる
[Go-around Rokko 3/5
Ooooooooo!
Both full-bodied and acidic, it packs a punch.
It has a fruity taste, but it is also very drinkable.
This is a Chinese restaurant. We paired it with their char siu pork.
This is outstanding! Seriously, it is amazing!
I was nodding my head.
I usually drink it by itself. Once again, I realized that it is a sake that goes well with food.
Japanese>English