The smell was fruity and the mouthfeel was smoky and the aftertaste was delicious, as if the mouthfeel was a dream as it quickly disappeared!
After some time, it calmed down and both were delicious!
September 6, 2024
Evening drink at home.
I'm not sure if he is a company employee or a fisherman.
I got some squid from a friend of mine who is not sure if he works for a company or is a fisherman.
I drink sake. I chose Kurumizaka's Autumn Select.
It is a 2023BY Yamahai Junmai Ginjo-shu.
It is a junmai ginjo-shu of 2023BY. The aroma is a little mild.
It is fruity, but Fruity, but with a solid core.
It has a well-balanced mouthfeel with a fruity but firm core.
It is served with sashimi of swordtip squid, fried liver with butter and soy sauce, flounder with red bean paste, and natto and tofu fufu.
with flounder with red bean paste, grilled tofu with natto and
natto and tofu grilled with fatty tuna, etc.
I enjoyed it with sashimi of swordtip squid, fried liver with butter and soy sauce
Sake purchased at a sake brewery continues 😌.
I stopped by when I was passing through Iwade City last month!
The fourth picture is of Shippotakiji temple 🙏, a hidden spot in Osaka that I stopped by on the way home.
Cold sake.
Slightly clear yellow
Aroma of nuts, mushrooms, and koshinko
Light but rounded umami and astringency
Good sharpness in the aftertaste with a slightly short aftertaste