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車坂Kurumazaka
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Location
72 Hatake, Iwade, WakayamaOpen in Google Maps
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おざきさん
Dry and mellow. It was refreshing!
Japanese>English
akikoda3
Kurumazaka Junmai Daiginjo
Rating 4.4
Rice: Yamadanishiki, Polishing ratio: 50%, Alcohol: 16.5°, Sake Degree: +0.6, Acidity: 1.8
The brewer is Akiko Fujita, the first female Noto toji in Japan. The 1801 yeast and Kanazawa yeast combine to create a gorgeous aroma and flavor. A blend of 1801 yeast with an apple-like aroma and Kanazawa yeast with a soft banana-like aroma. The result is a flavor that is both gorgeous and elegant. Thick and drinkable. In the mouth, the fruity aroma spreads softly and the clear sweetness flows smoothly. The youthful acidity quickly finishes the palate with a refreshingly crisp aftertaste.
When heated, the umami of the rice spreads and the flavor becomes mellower and more profound. Amino acidic umami, slightly cloying taste.
Japanese>English
ブルドーザー社長
We had it for a little drink.
Japanese>English
酒 柴
The packet is stylish and I love the design of the rice 🤩The fruity taste matches the packet 🍶.
I still love the fruity taste 😋.
Japanese>English
Aqua
Almost watery (especially when eaten with plum crystals), dry or refreshing aftertaste, good with raw fish
Japanese>English
Kurumazaka純米酒 おふくろラベル
やっさん
It has character and astringency in a good way.
It has a Western-like atmosphere, which I like a lot 🤤.
Good taste 🍶.
Japanese>English
Kurumazaka特別純米酒 2023BY
日本酒にわか
The smell was fruity and the mouthfeel was smoky and the aftertaste was delicious, as if the mouthfeel was a dream as it quickly disappeared!
After some time, it calmed down and both were delicious!
Japanese>English
