Japan's first female Noto Toji, Akiko Fujita, creates sake that goes well with meals.
Light and refreshing, this is a summer sake that goes well with anything and does not get in the way.
Rice type : Koji:Yamadanishiki, Kake:Miyamanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol content : 15.9
Sake degree: +3.3
Acidity: 1.7
The owner warned me at the time of purchase that the wine was "peculiar".
Jacket value ... 6/10
The sticker of 100% is more interesting... See the photo for the truth.
Ki ... 12/20
Brown like barley tea, not quite mentsuyu, the smell is very ricey or soy saucey, but it has a certain depth, the texture is surprisingly clear on the tongue, neither weight nor burning is extremely assertive, but there is a burst of rice smell!
Sei... 11/20
The taste is good, but the old sake is not in harmony........
Turnover ... 11/20
The only way to enjoy the aroma is to be prepared to enjoy the aroma... The rice smell with Alc component is pouring into the bottle.
Yui... 14/20
The sweetness and goodness of the texture is still there, but the main role is still the old sake feeling, but the aftertaste is wonderful.
COSPA ... 7/10
Purchased for 1,375 yen...not bad considering the trouble of preserving it for 10 years.
I wish I could go back...
61 points
Sake test brewed with KODO.ec162, an ancient road yeast born from the soil of Nakaheji, an ancient road in Kumano, with a high acidity and a wild taste.
Festival of forgetting to raise!
Aromatic aroma,
But when you taste it, you will be surprised to find lime citrus and cotton candy sweetness.
Sweet and sour. Smooth texture.
The taste is strong, but the pull is clean and not unpleasant.
Taste level 3.5/5
Purchased at a liquor store
It's been a while since Kurumazaka was featured in a magazine before.
Cold sake.
The aroma is of lactic acid.
It is light and cool, with an increased umami aftertaste.
The acidity is not peculiar and very easy to drink.
The fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious.
Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Light and tasty with refreshing acidity.
I guess this kind of sake is common because of the hot weather.
Personally, I buy Kurumazaka in winter.
I like it warmed up.
Sake is in short supply this year due to the early summer!
This time too, I went for sweet potato on the rocks and soda.
Sorry about that!
This time, I was too busy to buy any more sake at the sake fair, so I bought only Shikai-o cups!
I can't miss this one!
At a nearby standing bar. Drinking with my wife 🍶.
The first drink was Kurumizaka.
It is a classic sake with a delicious taste, yet gentle and easy to drink.
It was a drink that made me feel at home.