735
Second glass of pairing. Described as mineral and refreshingly acidic. Hard impression.
Japanese>English
車坂Kurumazaka
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Popular Comments
Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...
Japanese>English
I wish you the best of luck with this one. 🍶🍶🍶🍶
This is my second time at Kurumizaka. This time I bought Jun Dai.
I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？
The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋
Japanese>English
Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.
Japanese>English
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takan
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Kurumazaka from Yoshimura Hideo Shoten in Wakayama.
Of course it is delicious, but I bought the jacket because it had my favorite taste.
Stable, gentle taste and freshness, with a full lingering aftertaste that quickly recedes.
A well-balanced and refreshing sake.
Japanese>English
Kurumazakaプロトタイプ KODO.ec162 純米酒
あちょお
No sweetness. Alcohol and bitterness make you feel like you're leaving.
Japanese>English
m
Shellfish such as scallion and shijimi clam would go well with this. I matched it with mussels. Light lactic acidity, light.
No aftertaste.
Japanese>English
くっちょ
Forgot to note this too...
Japanese>English
くっちょ
Warmed.
It's mild with a hint of sourness. It has a sweetness that makes it delicious!
Japanese>English
こうちゃん
Kurumazaka Yamahai Junmai Daiginjo
(The color is amberish, characteristic of Yamahai.
The mouthfeel is not too thick and easy to drink. It has umami and richness afterwards. Men who like sake. Sake from Wakayama
Japanese>English
しんじょう
The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
The staff at the heated sake corner recommended the best one!
He said it was the best after trying them all, so I had to try it!
First of all
I started with a cold one at the Kurumazaka booth!
It had a sweet and sour taste with a great weight to it!
It made me think, "I'm going to have to warm it up! It made me think, "Now it's time to get it warmed up!
Heating up the sake, the aroma spread through the mask, and I was enveloped in a mouthwatering aroma.
It also has a slightly dry spiciness in the back that gives it a nice sharpness!
This was good for me!
I felt it became a little lighter as it cooled down.
It can be mixed with water, so it's really versatile!
I would like to buy it if it is sold!
Japanese>English
yekcas.stand
Sour and sweet.
Japanese>English
デニムloverの日常
The aroma was subtle and nice.
It tasted like a pear in your mouth.
It was very tasty.
Japanese>English
Kurumazaka玉栄100%純米生酒
日本酒けい
Kurumazaka Ryou no Junmai-shu
Rice：100% Tamakae produced in Wakayama
Rice polishing ratio: 65
Alcohol content: 15.6
Sake degree: +3.7
Acidity/amino acidity: 1.9/1.2
Yeast used: Association 901 yeast
Master brewer: Akiko Fujita
2,420 yen, 1,800 ml
Cool and fresh summer sake
This junmai-shu is made with Tamakae rice produced in Wakayama Prefecture for both koji rice and kake rice, and is a "summer sake" that has been stored for six months after one fire-irrigation.
It has a pleasant aroma of fruit and a youthful fragrance reminiscent of herbs. It has a refreshing taste with a hint of acidity and is light and easy to drink.
It has an early summer atmosphere when paired with grilled sweetfish or pickled summer vegetables.
Japanese>English
赤兎馬
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Sake rice: Tamakae
Polishing ratio: 65
Fresh and sweet but well balanced
☆4.0
Japanese>English
