Shinrai生もと純米吟醸 無濾過生原酒
ちりとてちん
Purchased at Sumino Sake Shop in Kobe, Hyogo Prefecture.
Mild aroma. The balance between the firm acidity and the umami of the rice is exquisite. It is sweet, fresh and easy to drink.
Japanese>English
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Mimurosugi華きゅん 純米吟醸 雄町 オリガラミ生
ちりとてちん
Purchased at Sumino Sake Shop in Kobe, Hyogo Prefecture. I got the last bottle.
My wife seemed to like it, so I bought it.
The aroma is fresh and crisp, with a ginjo aroma like rumen. The sweetness and richness are well balanced with the lightness. Delicious. ❗️ I'm glad I bought it 🌈
Japanese>English
ちりとてちん
Purchased at Sumino Sake Shop in Kobe, Hyogo Prefecture.
Slightly fruity aroma and refreshing acidity.
Low sugar content and freshness. A sharp, food-friendly sake👍.
Japanese>English
ゆーへー
Atago's eyelashes with more glitter labels than usual✨.
I was attracted to this design 💡.
Later, when I looked at it more closely, I saw that it was made with Hakutsuru-nishiki from Hyogo Prefecture, so my expectations were high 🌾.
It has a melon-like aroma, a bit of sweetness, and a light aftertaste.
As with all brands, I personally prefer the aroma and sweetness of Hakutsuru-nishiki to Yamada-nishiki.
720 mL ¥ 2,090
Japanese>English
まぁー
As they say it is the best food wine, it goes with everything!
Japanese>English
zii—
Not a regular drink, but addictive enough to want it in regular cycles 😄.
Definitely delicious 😋.
Don't drink too much ⚠️
★★★★☆
Japanese>English
ゆーへー
A bottle of Sumino Sake Shop's July hanpukai 🍾.
Pesticide-free cyclical agriculture self-grown rice field omachi🌾 No.7 yeast🫧.
I haven't had Akizuka in a few years since I drank it before Sake no Wayaaru🦌.
It has a magic feeling and a gusto of sweetness like Wasanbon, and pulls away with a bit of bitterness.
It tastes better at room temperature when the temperature rises.
It's a pretty peculiar sake, and I thought it doesn't need to be refrigerated if it's of this quality 💧.
720 mL ¥ 2,100
Japanese>English
bouken
Good evening, Mr. Yoohee 😊.
I've bought some room temperature aged sake from a brewery a long time ago, but it was definitely not the right quality for cold sake💦.
I think Akizuka can be stored at room temperature 🤔.
Japanese>English
ゆーへー
Good morning, bouken. ☀︎
I'm not sure if it's a good idea to buy it myself and leave it at room temperature for a summer, but I'm not sure I have the courage to do it.
I'm curious to see what would happen if I buy it myself and leave it at room temperature for a summer, but I don't have the courage to do it 💧.
Japanese>English
ゆーへー
A bottle of Sumino Sake Shop's July hanpukai 🍾.
100% Hachitan-Nishiki from Hiroshima Prefecture
Houken, which I had never touched before because of its label that looks like it could be mistaken for a shochu (rice wine) 🗡️
It is as refreshing as water when drunk on its own.
When drunk alone, it is as refreshing as water, but when paired with sashimi, the sweetness is brought out a bit like wasanbon 🐟.
I can taste the flavor better when the temperature is a little higher 💡.
720mL ¥ 1,980
Japanese>English
pyonpyon
Yoohee, good evening 🌙😃I also thought this one was like water in a good way❗I got it at a sushi restaurant and thought it was delicious water and drank it gulping it down 😅It's a delicious, unctuous taste perfect for sashimi and sushi ✨.
Japanese>English
ゆーへー
Good morning, pyonpyon. ☀︎
Yes, you drank it the year before last 💡.
It's really good water, especially if you drink it in the summer 💧.
I am relieved to hear that we have almost the same impression👍
Japanese>English
Izumofuji純米吟醸 超辛口
zii—
It is firm and dry, but also has a fruity aroma.
★★★★☆
4gos. ¥1,490- (tax not included)
Japanese>English
ゆーへー
One of the bottles in Sumino Sake Shop's July Hanpukai 🍾.
Fukushima sake has been served by coincidence as of late, and this is the first Aizu Musume again.
The "Yield" series is made from individually harvested Gohyakumangoku (five hundred million stone) and brewed in individual tanks.
When you drink it, you can taste the umami, but you can also feel the acidity at the same time, and it flows smoothly.
It was a perfect bottle for summer, with a sense of transparency rather than a harsh taste of sweetness.
The dragonfly mark and serial number give it a special feel ✨.
720 mL ¥ 2,420
Japanese>English
ゆーへー
A bottle from Sumino Sake Shop's June Hanpukai
I've always looked sideways at the Jungin boxed bottles as they sell like hotcakes, but this one (aka Black Label) was the first one I drank at home✨.
The label looks intimidating with its pre-war typeface, but the taste flows smoothly with a melon-like aroma and sweetness.
Someone mentioned that it looks like an old man's sake, but once you drink it, you'll be surprised 👀.
720 mL ¥ 1,980
Japanese>English
ジェイ&ノビィ
Hi Yoohee 😃It's been a while 😌.
You posted one post ago for the first time this year: ‼️
I'm just a regular old man inside and out 😆.
Japanese>English
ゆーへー
Jay & Nobby, it's been a while 💡.
Thanks for your comments even though I always post irregularly ✨.
I've been out of the house full time on my days off and haven't been able to relax and post at home 💧.
Oh no, you are still young ‼️
Japanese>English
ゆーへー
Sake limited to Sumino Sake Shop
I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content.
This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic.
It is true that the sweetness of the wasanbon-like taste may be a little too much 💡.
720 mL ¥ 2,100
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ゆーへー
Good evening, nabe-san. ⭐︎
No, no, it's my pleasure. I'm ashamed to say that I didn't know that Romain is a sake from Minamiaizu town in Fukushima Prefecture.
I've seen many kinds of sake in different seasons, so I'll try again when I find one that interests me 💡.
Japanese>English
bouken
Purchased when Yoohee and I went to Sumino Sake Shop on a three-day weekend.
Stock was low after New Year's 💦.
It is like a sake that is made by letting a kijo sake sit for a long time in Yamamoto's anniversary sake.
It has a rich sweetness with a sense of maturity.
Like ripe fruit.
I've never had a matured kijoshu before, and I've never had a taste like this before. I'm a little confused as to how to drink it.
I'm not sure if this is a modest 🫶?
Japanese>English
Jikon特別純米 生
zii—
It is refreshing but not simple, and you can enjoy a variety of flavors in good balance.
The taste is always as good as expected.
★★★★★
4 gou ¥1,600- (tax not included)
Japanese>English
Hatsukame特別純米 火入れ
zii—
Fruity aroma spreads when the bottle is opened, but there is no fruity feeling as a taste.
It is basically dry and should be served lukewarm!
★★☆☆☆☆☆☆
4 gou ¥1,530- (tax not included)
Japanese>English
Banshuikkon七宝 純米 生原酒
zii—
First sip, dry, then came the fizziness and acidity, sweetness also came.
First time tasting it. Delicious 😋.
Why haven't I tried it before?
4 gou ¥1,500- (tax not included)
★★★★★
Japanese>English
Roman純米吟醸 URA ROMAN
まぁー
家呑み
Denshu特別純米酒 生 2024 新酒
zii—
I love rice wine, but this time it seems to be missing something more than usual. Has my sense of taste changed?
I think my taste buds have changed.
4 gou ¥1,565- (tax not included)
Japanese>English