Timeline
ゆーへーA bottle of Sumino Sake Shop's August hanpukai 🍾.
From the moment it entered my mouth, it was a full-blown Pinappo, and I could tell that it was one of Hanayuup's most representative bottles 💡.
I couldn't get it last year, so I automatically got it in the hanpukai👍
However, it seems to have a strong alcohol taste that comes afterwards, so be careful if you like to drink it: ⚠️
720 mL ¥ 1,980 ゆーへーThe mouth is flooded with pineapple aroma and sweetness, which lingers a bit before receding 🍍.
This is a bottle that made me realize how fruity Koshiro Nishiki is.
On the other hand, if you like regular rice wine, you may not like it so much. ⁉️
720 mL ¥ 2,100 ゆーへーA bottle of Sumino Sake Shop's August hanpukai 🍾.
I often see this in Kansai, but I've never had a chance to drink it properly ✨.
The sweetness comes and goes, like the taste of wasanbon, and then it quickly goes away.
It is a little dry, so I drank it with sashimi and it went down smoothly 💨.
I thought Itoshima was a fishing town, but now I know it is also a rice-producing town 🌾.
720 mL ¥ 1,914 ゆーへーSuper slightly carbonated, green apple-like aroma and sweetness, flows smoothly with a sweet and sour taste 🍏.
Not quite dry, but fruity with a clean aftertaste💨.
It emptied quickly even in the middle of summer💧.
Great price for the use of Dewa Butterfly.
720 mL ¥ 1,650 ちりとてちんPurchased at Sumino Sake Shop in Kobe, Hyogo Prefecture.
Mild aroma. The balance between the firm acidity and the umami of the rice is exquisite. It is sweet, fresh and easy to drink. ちりとてちんPurchased at Sumino Sake Shop in Kobe, Hyogo Prefecture. I got the last bottle.
My wife seemed to like it, so I bought it.
The aroma is fresh and crisp, with a ginjo aroma like rumen. The sweetness and richness are well balanced with the lightness. Delicious. ❗️ I'm glad I bought it 🌈 ちりとてちんPurchased at Sumino Sake Shop in Kobe, Hyogo Prefecture.
Slightly fruity aroma and refreshing acidity.
Low sugar content and freshness. A sharp, food-friendly sake👍. ゆーへーAtago's eyelashes with more glitter labels than usual✨.
I was attracted to this design 💡.
Later, when I looked at it more closely, I saw that it was made with Hakutsuru-nishiki from Hyogo Prefecture, so my expectations were high 🌾.
It has a melon-like aroma, a bit of sweetness, and a light aftertaste.
As with all brands, I personally prefer the aroma and sweetness of Hakutsuru-nishiki to Yamada-nishiki.
720 mL ¥ 2,090 まぁーAs they say it is the best food wine, it goes with everything! zii—Not a regular drink, but addictive enough to want it in regular cycles 😄.
Definitely delicious 😋.
Don't drink too much ⚠️
★★★★☆ 
ゆーへーA bottle of Sumino Sake Shop's July hanpukai 🍾.
Pesticide-free cyclical agriculture self-grown rice field omachi🌾 No.7 yeast🫧.
I haven't had Akizuka in a few years since I drank it before Sake no Wayaaru🦌.
It has a magic feeling and a gusto of sweetness like Wasanbon, and pulls away with a bit of bitterness.
It tastes better at room temperature when the temperature rises.
It's a pretty peculiar sake, and I thought it doesn't need to be refrigerated if it's of this quality 💧.
720 mL ¥ 2,100 boukenGood evening, Mr. Yoohee 😊.
I've bought some room temperature aged sake from a brewery a long time ago, but it was definitely not the right quality for cold sake💦.
I think Akizuka can be stored at room temperature 🤔. ゆーへーGood morning, bouken. ☀︎
I'm not sure if it's a good idea to buy it myself and leave it at room temperature for a summer, but I'm not sure I have the courage to do it.
I'm curious to see what would happen if I buy it myself and leave it at room temperature for a summer, but I don't have the courage to do it 💧. ゆーへーA bottle of Sumino Sake Shop's July hanpukai 🍾.
100% Hachitan-Nishiki from Hiroshima Prefecture
Houken, which I had never touched before because of its label that looks like it could be mistaken for a shochu (rice wine) 🗡️
It is as refreshing as water when drunk on its own.
When drunk alone, it is as refreshing as water, but when paired with sashimi, the sweetness is brought out a bit like wasanbon 🐟.
I can taste the flavor better when the temperature is a little higher 💡.
720mL ¥ 1,980 pyonpyonYoohee, good evening 🌙😃I also thought this one was like water in a good way❗I got it at a sushi restaurant and thought it was delicious water and drank it gulping it down 😅It's a delicious, unctuous taste perfect for sashimi and sushi ✨. ゆーへーGood morning, pyonpyon. ☀︎
Yes, you drank it the year before last 💡.
It's really good water, especially if you drink it in the summer 💧.
I am relieved to hear that we have almost the same impression👍 zii—It is firm and dry, but also has a fruity aroma.
★★★★☆
4gos. ¥1,490- (tax not included) ゆーへーOne of the bottles in Sumino Sake Shop's July Hanpukai 🍾.
Fukushima sake has been served by coincidence as of late, and this is the first Aizu Musume again.
The "Yield" series is made from individually harvested Gohyakumangoku (five hundred million stone) and brewed in individual tanks.
When you drink it, you can taste the umami, but you can also feel the acidity at the same time, and it flows smoothly.
It was a perfect bottle for summer, with a sense of transparency rather than a harsh taste of sweetness.
The dragonfly mark and serial number give it a special feel ✨.
720 mL ¥ 2,420 ゆーへーA bottle from Sumino Sake Shop's June Hanpukai
I've always looked sideways at the Jungin boxed bottles as they sell like hotcakes, but this one (aka Black Label) was the first one I drank at home✨.
The label looks intimidating with its pre-war typeface, but the taste flows smoothly with a melon-like aroma and sweetness.
Someone mentioned that it looks like an old man's sake, but once you drink it, you'll be surprised 👀.
720 mL ¥ 1,980 ジェイ&ノビィHi Yoohee 😃It's been a while 😌.
You posted one post ago for the first time this year: ‼️
I'm just a regular old man inside and out 😆. ゆーへーJay & Nobby, it's been a while 💡.
Thanks for your comments even though I always post irregularly ✨.
I've been out of the house full time on my days off and haven't been able to relax and post at home 💧.
Oh no, you are still young ‼️ 口万SUMINOSAKETEN GO ROMAN純米大吟醸 ゆーへーSake limited to Sumino Sake Shop
I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content.
This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic.
It is true that the sweetness of the wasanbon-like taste may be a little too much 💡.
720 mL ¥ 2,100 nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! ゆーへーGood evening, nabe-san. ⭐︎
No, no, it's my pleasure. I'm ashamed to say that I didn't know that Romain is a sake from Minamiaizu town in Fukushima Prefecture.
I've seen many kinds of sake in different seasons, so I'll try again when I find one that interests me 💡. boukenPurchased when Yoohee and I went to Sumino Sake Shop on a three-day weekend.
Stock was low after New Year's 💦.
It is like a sake that is made by letting a kijo sake sit for a long time in Yamamoto's anniversary sake.
It has a rich sweetness with a sense of maturity.
Like ripe fruit.
I've never had a matured kijoshu before, and I've never had a taste like this before. I'm a little confused as to how to drink it.
I'm not sure if this is a modest 🫶? zii—It is refreshing but not simple, and you can enjoy a variety of flavors in good balance.
The taste is always as good as expected.
★★★★★
4 gou ¥1,600- (tax not included) zii—Fruity aroma spreads when the bottle is opened, but there is no fruity feeling as a taste.
It is basically dry and should be served lukewarm!
★★☆☆☆☆☆☆
4 gou ¥1,530- (tax not included) RecommendedContentsSectionView.title
