Timeline
ゆーへーAtago's eyelashes with more glitter labels than usual✨.
I was attracted to this design 💡.
Later, when I looked at it more closely, I saw that it was made with Hakutsuru-nishiki from Hyogo Prefecture, so my expectations were high 🌾.
It has a melon-like aroma, a bit of sweetness, and a light aftertaste.
As with all brands, I personally prefer the aroma and sweetness of Hakutsuru-nishiki to Yamada-nishiki.
720 mL ¥ 2,090 まぁーAs they say it is the best food wine, it goes with everything! zii—Not a regular drink, but addictive enough to want it in regular cycles 😄.
Definitely delicious 😋.
Don't drink too much ⚠️
★★★★☆ 
ゆーへーA bottle of Sumino Sake Shop's July hanpukai 🍾.
Pesticide-free cyclical agriculture self-grown rice field omachi🌾 No.7 yeast🫧.
I haven't had Akizuka in a few years since I drank it before Sake no Wayaaru🦌.
It has a magic feeling and a gusto of sweetness like Wasanbon, and pulls away with a bit of bitterness.
It tastes better at room temperature when the temperature rises.
It's a pretty peculiar sake, and I thought it doesn't need to be refrigerated if it's of this quality 💧.
720 mL ¥ 2,100 boukenGood evening, Mr. Yoohee 😊.
I've bought some room temperature aged sake from a brewery a long time ago, but it was definitely not the right quality for cold sake💦.
I think Akizuka can be stored at room temperature 🤔. ゆーへーGood morning, bouken. ☀︎
I'm not sure if it's a good idea to buy it myself and leave it at room temperature for a summer, but I'm not sure I have the courage to do it.
I'm curious to see what would happen if I buy it myself and leave it at room temperature for a summer, but I don't have the courage to do it 💧. ゆーへーA bottle of Sumino Sake Shop's July hanpukai 🍾.
100% Hachitan-Nishiki from Hiroshima Prefecture
Houken, which I had never touched before because of its label that looks like it could be mistaken for a shochu (rice wine) 🗡️
It is as refreshing as water when drunk on its own.
When drunk alone, it is as refreshing as water, but when paired with sashimi, the sweetness is brought out a bit like wasanbon 🐟.
I can taste the flavor better when the temperature is a little higher 💡.
720mL ¥ 1,980 pyonpyonYoohee, good evening 🌙😃I also thought this one was like water in a good way❗I got it at a sushi restaurant and thought it was delicious water and drank it gulping it down 😅It's a delicious, unctuous taste perfect for sashimi and sushi ✨. ゆーへーGood morning, pyonpyon. ☀︎
Yes, you drank it the year before last 💡.
It's really good water, especially if you drink it in the summer 💧.
I am relieved to hear that we have almost the same impression👍 zii—It is firm and dry, but also has a fruity aroma.
★★★★☆
4gos. ¥1,490- (tax not included) ゆーへーOne of the bottles in Sumino Sake Shop's July Hanpukai 🍾.
Fukushima sake has been served by coincidence as of late, and this is the first Aizu Musume again.
The "Yield" series is made from individually harvested Gohyakumangoku (five hundred million stone) and brewed in individual tanks.
When you drink it, you can taste the umami, but you can also feel the acidity at the same time, and it flows smoothly.
It was a perfect bottle for summer, with a sense of transparency rather than a harsh taste of sweetness.
The dragonfly mark and serial number give it a special feel ✨.
720 mL ¥ 2,420 ゆーへーA bottle from Sumino Sake Shop's June Hanpukai
I've always looked sideways at the Jungin boxed bottles as they sell like hotcakes, but this one (aka Black Label) was the first one I drank at home✨.
The label looks intimidating with its pre-war typeface, but the taste flows smoothly with a melon-like aroma and sweetness.
Someone mentioned that it looks like an old man's sake, but once you drink it, you'll be surprised 👀.
720 mL ¥ 1,980 ジェイ&ノビィHi Yoohee 😃It's been a while 😌.
You posted one post ago for the first time this year: ‼️
I'm just a regular old man inside and out 😆. ゆーへーJay & Nobby, it's been a while 💡.
Thanks for your comments even though I always post irregularly ✨.
I've been out of the house full time on my days off and haven't been able to relax and post at home 💧.
Oh no, you are still young ‼️ 口万SUMINOSAKETEN GO ROMAN純米大吟醸 ゆーへーSake limited to Sumino Sake Shop
I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content.
This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic.
It is true that the sweetness of the wasanbon-like taste may be a little too much 💡.
720 mL ¥ 2,100 nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! ゆーへーGood evening, nabe-san. ⭐︎
No, no, it's my pleasure. I'm ashamed to say that I didn't know that Romain is a sake from Minamiaizu town in Fukushima Prefecture.
I've seen many kinds of sake in different seasons, so I'll try again when I find one that interests me 💡. boukenPurchased when Yoohee and I went to Sumino Sake Shop on a three-day weekend.
Stock was low after New Year's 💦.
It is like a sake that is made by letting a kijo sake sit for a long time in Yamamoto's anniversary sake.
It has a rich sweetness with a sense of maturity.
Like ripe fruit.
I've never had a matured kijoshu before, and I've never had a taste like this before. I'm a little confused as to how to drink it.
I'm not sure if this is a modest 🫶? zii—It is refreshing but not simple, and you can enjoy a variety of flavors in good balance.
The taste is always as good as expected.
★★★★★
4 gou ¥1,600- (tax not included) zii—Fruity aroma spreads when the bottle is opened, but there is no fruity feeling as a taste.
It is basically dry and should be served lukewarm!
★★☆☆☆☆☆☆
4 gou ¥1,530- (tax not included) zii—First sip, dry, then came the fizziness and acidity, sweetness also came.
First time tasting it. Delicious 😋.
Why haven't I tried it before?
4 gou ¥1,500- (tax not included)
★★★★★ zii—Despite the sake's unusually strong flavor, it is crisp, clean, and easy to drink. Nice spiciness and acidity
★★★★★
4 gou ¥1,545- (tax not included) nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! zii—I love rice wine, but this time it seems to be missing something more than usual. Has my sense of taste changed?
I think my taste buds have changed.
4 gou ¥1,565- (tax not included) zii—It's not bad, but it's kind of lacking in glamour.
1 square ¥3,200- (tax not included)
★★★☆☆☆☆ ゆーへーI've been curious about this since your post last year, so this is the year I took a look 🫧.
Strong carbonation and at the same time, I can feel a strong rice flavor 🌾.
After that, I feel sourness and maybe some sweetness at the end.
If I had it in a wine glass, it would have been too carbonated and quite nasally💦.
I imagined it to be thin, but was surprised by the surprisingly robust flavor 👀.
I had my sister-in-law and her husband who were over at my house drink it and they loved it 👍"It's like it's not sake 💡".
720 mL ¥ 2,200 
ゆーへーThe word "sake future" was a weak point for me, so I bought it immediately.
As it says "light and fresh", the pineapple aroma appears immediately, and then it goes away immediately 💨.
I can't help but think that they are making it taste this good because it's summer time, which shows their technical prowess 👀.
I mean this price is a technical fee...,
720 mL ¥ 2,980 boukenGood evening, Mr. Yoohee.
I remember drinking this many years ago and it was quite delicious 😋.
The price is definitely high 💦. ゆーへーGood morning, bouken. ☀︎
It was so good that I bought another bottle to give to a friend, but I missed it and drank it myself again in the fall👍.
That's how much I liked it ✨ ポンちゃんHi Yoohee 🐦.
I didn't have the courage to buy it last year, so I thought I would this year and forgot about it 🤣If it's as good a drink as this one, I'll make up my mind to buy it even if it's expensive 😊. ゆーへーGood evening, Pon-chan. ⭐︎
I bought an extra bottle and should have given it to you 💦.
It was addictive ✨, not too clean, but the perfect balance of good taste that comes rushing in. RecommendedContentsSectionView.title
