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SakenowaRecord your sake experiences and discover your favorites

酒の大宗

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ゆーへーboukenbonchiばななpyonpyon
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ゆーへーゆーへー
Kazenomoriさあ我が家に春よ来い 秋津穂507 真中採り生酒
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
酒の大宗
69
ゆーへー
The sweetness comes, but the bitterness comes quickly and seems to clear out. Kaze no Mori no Haru yo koi, Daisune's limited edition sake for the year-end and New Year's holidays. I told them I would make a reservation, but they told me I didn't have to go that far to get it. When I visited there later at the end of the year, I was able to buy it easily. I don't think they made a big announcement about this season. Personally, I was more impressed with the bitterness this year, so the dewy leaf style was more delicious 💧. 720 mL ¥ 2,046
Japanese>English
ゆーへーゆーへー
Furosen十水純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
Furosen Check-in 1
Furosen Check-in 2Furosen Check-in 3
酒の大宗
78
ゆーへー
Sweet nutty and smooth on the tongue. Alcohol slips through the nose. A little alcoholic, perhaps because it's a little high in alcohol content. There may be a little oily magic aroma. I went to buy Shiki, but for some reason I left the store with a bottle of Furozumi Jusui in my hand 💧. The owner seems to think I like Yamahai and only drink the sticky type. I guess if I want to buy Kaze no Mori, Koei Kiku, or Yokoyama, I have to go there during the daytime..................LOL! Next time, can I buy the four seasons of laughter ⁉️ 720 mL ¥1,935
Japanese>English
ポンちゃん
Good evening, Mr. Yoohee! I'm sorry to hear that you bought a very different type 🤣I guess you were forced to buy it? I would like to try the Furozumi spring from Jusui 😁! And good luck next time in Shiki 😆.
Japanese>English
bouken
Hi Yoohee 😃 I think the owner would be more pleased if you buy Yamahai or other habitually strong perverted sake. 🤔 I want him to drink Mai-bijin and Raku-no-sei too, but I think he'll laugh even harder 🤣.
Japanese>English
ゆーへー
Good evening, Mr. Pon. ⭐︎ I'm sorry you remember that I bought Miyako Bijin last time, and I think you think I like strong Yamahai style. Oh, but this one is quite good with meat dishes and has a strong flavor.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I was so impressed with the tasting that I couldn't say no....... Well, I'm still buying sake that tastes good, so I wonder how far the level will go from here?
Japanese>English
ゆーへーゆーへー
Miyakobijinうさぎ純米山廃原酒生酒無濾過
Miyakobijin ShuzoHyogo
Miyakobijin Check-in 1
Miyakobijin Check-in 2Miyakobijin Check-in 3
酒の大宗
65
ゆーへー
The owner of Dasong told me to take my time and enjoy the taste change 💡 over the course of a month and a half. 4/25Swirling, a little cherry aroma sourness and bitterness clinging to the tongue. But refreshing, tastes young. 5/19The fullness has increased and the crispness has decreased, but it has become rounder and the acidity has been reduced. I paired it with a steak and it was delicious 🥩. 6/7The bitterness has increased. Result. It was best when opened and refrigerated for a month 🥃. 720 mL ¥ 1,694
Japanese>English
ポンちゃん
Good evening, Mr. Yoohee! A month and a half! You have checked the taste for a long time 😳and after a month, it tastes great 😳It was worth the effort 😊👍.
Japanese>English
pyonpyon
Good evening Mr. Yoohee 😃😃It's good to know that one month after opening the bottle 💡👍️ I will refer to it ✨😌✨.
Japanese>English
pyonpyon
Ponchan‼️ Oh, I thought so too❗Don't finish your drink too soon😅Serious man!
Japanese>English
ポンちゃん
It's amazing that you can wait properly 😆👍
Japanese>English
Rafa papa
Good morning Yoohee 😃 A month and a half 😳⁉️ awesome 🤣I wouldn't buy it as soon as they said it was taste changing fun 😅...
Japanese>English
ゆーへー
Pon, good evening. ⭐︎ What can I say, you might be right that I left it in the fridge lol. I wouldn't recommend it because of the space issue, though 💧.
Japanese>English
ゆーへー
Good evening, poyonpoyon. ⭐︎ The owner said that if you leave it at room temperature for a few days, you can bring it to this flavor..., I was too advanced to go that far 💧.
Japanese>English
ゆーへー
Hi Rafa, good evening. ⭐︎ The owner seems to think I'm not satisfied with Kaze no Mori or something like that, so he always recommends me something with a stronger flavor. So I buy Kouei Kiku or Kaze no Mori when it's just the wife lol.
Japanese>English
ゆーへーゆーへー
Koeigiku黄昏Orange原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
酒の大宗
73
ゆーへー
It is super slightly carbonated and tastes a bit caramel-like. I wonder if this represents orange. I bought it because everyone reviewed it as orange juice🍹 and I thought it looked good ❗️. It tastes different from Anastasia and I think the fruity savory goodness is closer to the orange 🍊. 720 mL ¥ 1,815
Japanese>English
ゆーへーゆーへー
KoeigikuAnastasia Green原酒生酒無濾過
Koeigiku ShuzoSaga
Koeigiku Check-in 1Koeigiku Check-in 2
酒の大宗
80
ゆーへー
A little sweetness and youthful bitterness as it pulls away. Refreshing taste like waking up. This time, we compared the spring Koei Chrysanthemum. I couldn't buy it last season, but this year I bought it at my usual Omune. The bottle is green and fits the flavor image perfectly 🍃. 720mL ¥ 1,815
Japanese>English
Rafa papa
Good evening Mr. Yoohee😃. Another drink comparison ❓And Koei Kiku 😳⁉️ envy 🤣Osamune of Sake is near Fujimori's 😊I park my car at Daiei when I go to Fujimori's so I'd like to go there next time 😌.
Japanese>English
ゆーへー
Good morning, Rafa! Daisou-san always has a decent selection of Kouei chrysanthemums, so I think it's a good idea to buy a large variety ✨. It's close to Daiei, so you can take a walk there ❗️
Japanese>English
うまいうまい
Hi Yoohee, 🌈 Youthful and awakening are beautiful expressions 👍✨I admire them 🤩.
Japanese>English
ゆーへー
Good morning, good morning, good morning. I borrowed it from Anastasia, which means "awakening" lol. I'm not good at expressing myself, so I end up reviewing the same kind of things...,
Japanese>English
boukenbouken
Maibijin純米にごり 夏純米生酒にごり酒槽しぼり
Mikawa ShuzojoFukui
Maibijin Check-in 1Maibijin Check-in 2
酒の大宗
家飲み部
108
bouken
Purchased at Daisou as well as Shunshin. Mai-bijin has an image of a very sour, interesting and strong sake, which I drank only once in the past. It only says "Junmai" but it is a 40% polished Daiginjo specs, and although it doesn't say so, it is said to be a draft sake. I knew it was very sour because I tasted it. I thought it was dried plums. I thought it was a dried plum. It's like Pocari or grapefruit. I know it's not to everyone's taste, but I personally love it.
Japanese>English
ねむち
Good evening, bouken 🌛. Sour kuse strong liquor💞is super fascinating💞😁.
Japanese>English
bouken
Hello Nemuchi 😃 It's so sour you'll get sick if you drink it by itself 😁. I hope you will try it if you are a strong sake freak 🤣.
Japanese>English
boukenbouken
Harugokoro木槽初搾り純米生酒槽しぼり
Nishide ShuzoIshikawa
Harugokoro Check-in 1Harugokoro Check-in 2
酒の大宗
家飲み部
115
bouken
On the way home from watching the exchange game, I went to a liquor store that I don't usually visit very often. The owner is very passionate and I would like to visit more often 🙄. Sake no Omune is located between Settsuhonyama and Aoki stations. They carry a wide variety of brands, from well-known brands to brands known only to those in the know. The brands they carry are Kaze no Mori, Koei Kiku, Yokoyama, Laughing Four Seasons, Miyako Bijin, Furozumi, Okura, Toyoga, Yuraku, Zuikan, Raku no Se, Hanashimi, Etsukaijin, Shunshin, Komatsunin, Maibijin, Shikishima, Nihon-Soul, Bunkajin, Asahikiku, Takashi, Tanzawa, Duan, Souhyo, Sogen, Okuharima, Chiyodakura, Takezumi, Katano Sakura, Hachibei Sakaya, Sankotenkai, Kaiun, Shidaisen, Zanso Hourai, Akiga, Hosui, etc. When I asked what sweet sake was available at Shunshin, this was the one I was told. I asked him if he had any sweet sake at Harushin. I asked him which sake was sweeter in Harushin, and he said "Mizuhashiroshi" which is also sweet but has a habit of sweetness. It is made with yeast that produces high malic acid. It is sweet and sour and sweet and spicy. It has a sake strength of -18, but it is also very dry, so even those who like dry sake can enjoy it. It is a strong sake, so it is suitable for warming up. It seems that mizu-hashiroshi has a habit, but I think this sake is also very good. I think it is a sake for different people 🤔. The specs alone make you think it's sweet, but it has a complex flavor. There was also a sake made with Shunshin beer yeast but it cost almost 3,000 yen 😅.
Japanese>English
bouken
Oriented? Cloudy? Cloudy, but no gassy feeling.
Japanese>English
アラジン
Good evening, bouken-san 😃The sake brewery Daisou is a very interesting store with a lot of breweries that brew unique sake that connoisseurs like! I've never had Shunshin, so I'd like to try it sometime 🍶.
Japanese>English
あーる酒
Good evening, bouken 🌙 I drank the same "Shunshin" in April 😊. It was a little different from other sakes, with a memorable taste, and I hope to encounter it again 🌙.
Japanese>English
bouken
Good evening, Aladdin 😃 Ohmune, the owner is very passionate (and vocal) about alcohol, so please go there 🤗I think it would be a fun place if you become a regular 😁.
Japanese>English
bouken
Good evening Mr. Aaru Sake😃 Aaru Sake's review was also helpful in my purchase 😊It's a sake that shines with a personality that other breweries don't have 😉.
Japanese>English
ゆーへーゆーへー
Miyakobijinとり純米山廃原酒生酒無濾過
Miyakobijin ShuzoHyogo
Miyakobijin Check-in 1
Miyakobijin Check-in 2Miyakobijin Check-in 3
酒の大宗
76
ゆーへー
It has a rich nutty aroma, but pulls away with bitterness felt all over the tongue. It is like a thicker version of Raifuku's Fulpon. The day before, I went to Awaji Island, but the brewery of Miyako Bijin was closed on Sunday, so I gave up and went home. The next day, I happened to go to Omune and found three kinds of Miyako-bijin. After listening to the owner carefully, I bought two bottles, one for a bird and one for a rabbit. I thought I would like to keep it on hand because it is a Yamahai sake with a strong flavor and it matches very well with meat dishes and Chinese food, and it goes well with dishes that have a strong flavor. 720 mL ¥ 1,750
Japanese>English
ゆーへーゆーへー
Kazenomoriさあ我が家に春よ来い 露葉風507中取り
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
酒の大宗
64
ゆーへー
It was pithy and lightly sweet, with a slight alcoholic bitterness that flowed smoothly. The bitterness was less pronounced in the Wind Forest, and the sweetness was elegant and quite to my liking. After receiving information from bouken, I went to Omune at the end of the year, but they were sold out. I asked the proprietress about it, and she said they would have a small quantity in stock at the beginning of the year. The rice used for the sake seems to change depending on the year, but this time it was a Junmai Ginjo of the dewy leaf style, which had less rice clutter than the regular Kaze no Mori, and had a very good balance of umami and bitterness. I'm sure I'll be back next year👍. 720 mL ¥ 1,980
Japanese>English
bouken
Good morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I see the specs are different every year 😳when I bought mine, it was Akitsuho. I prefer the dewy leaf wind 😋.
Japanese>English
ポンちゃん
Good morning, Yoohee! ☀️ You drank an unusual label! I'd like to try this drink for a repeat decision 😊.
Japanese>English
ゆーへー
Good evening, Mr. bouken. Surprisingly, there are not many postings on SAKE WANA, and I am not sure exactly what they are, but it seems that there are three types: Kinuhikari, Akitsuho, and Rusubafu. I would like to compare it with Akitsuho too.
Japanese>English
ゆーへー
Good evening, Mr. Pong. The one I drank this time was quite my favorite flavor, and I have been wanting to drink it again for a long time. It seems that they are accepting reservations, so I will have to check out Omune-san at the end of the year👍.
Japanese>English
bonchibonchi
Sawayamatsumoto守破離 わをん ドライ純米
Matsumoto ShuzoKyoto
Sawayamatsumoto Check-in 1
酒の大宗
19
bonchi
Clear and colorless with a slight fizz. Fruity aroma with hints of pineapple. The intensity of the aroma is medium. Light on the palate. Slightly watery, moderately sweet, sharp acidity with a touch of fizz. Short aftertaste. Scented sake.
Japanese>English
bonchibonchi
三光天賦 純米七二 29BY純米原酒生酒無濾過
SankomasamuneOkayama
三光天賦 純米七二 29BY Check-in 1
酒の大宗
22
bonchi
Transparent with a faint yellowish tinge. It has a slightly dusty and withered aroma reminiscent of truffles, and a sweet aroma derived from raw materials reminiscent of sakura mochi and Mont Blanc. The aroma is strong. The mouthfeel is mellow and a little rough. The taste is sweet, rich and complex with a firm acidity. It has a long finish with a lingering flavor that makes it hard to stop even without an appetizer. Mature sake.
Japanese>English
bonchibonchi
日本魂(やまとだましい)カラクチセブン純米原酒生酒無濾過
Eigashima ShuzoHyogo
日本魂(やまとだましい)カラクチセブン Check-in 1
酒の大宗
22
bonchi
Transparent with a faint yellowish tinge. It has a slightly blue aroma reminiscent of rice and a sweet aroma reminiscent of butter candy and oblong. The intensity of the aroma is a little strong. The mouthfeel is mellow, but eventually a mild acidity appears, followed by a lingering flavor. It has a medium length finish. A mellow sake.
Japanese>English
boukenbouken
Ookura麹四段仕込み 直汲み ひとごこち特別純米山廃原酒生酒無濾過
Ookura HonkeNara
Ookura Check-in 1Ookura Check-in 2
酒の大宗
家飲み部
100
bouken
Apple-like. Refreshing but rich. Sweet but not as gorily sweet as the numbers suggest. It has a sweet and sour taste. It feels tropical in the second half before it kills.
Japanese>English
bouken
I thought it would be a little more gassy, but it wasn't. Bizen Asahi might be more to your liking.
Japanese>English
boukenbouken
Rakunoyo滓絡み純米山廃原酒生酒無濾過おりがらみ
Marui GoumeiAichi
Rakunoyo Check-in 1
Rakunoyo Check-in 2Rakunoyo Check-in 3
酒の大宗
家飲み部
91
bouken
Pineapple and honey-like aroma. The acidity is strong and juicy. It has caramel and ripe taste like Asahi Wakamatsu. It has a lot of peculiarities, so I think it will divide people's taste, but if you like sweet and umami taste, you should try it.
Japanese>English
bouken
I can only drink a little bit at a time.
Japanese>English
bouken
It's more acidic than when you opened the bottle.
Japanese>English
bonchibonchi
Dokan純米生原酒 活性にごり酒純米原酒生酒にごり酒
太田酒造 千代田蔵Hyogo
Dokan Check-in 1
酒の大宗
21
bonchi
Yellowish milky white like custard cream or lactic acid bacteria drink. There is a faint smell of alcohol. Almost no aroma. Mild sweetness and mild sourness on the palate. It has a rough texture derived from the malt. A rich aftertaste that is quickly followed by astringency and bitterness. Moderate aftertaste. Full-bodied sake. Incidentally, it had been stored in the liquor store's refrigerator for about two years. Too bad.
Japanese>English
bonchi
On the third day after opening the bottle, at room temperature, the aroma of blue grass and a lactic acid bacteria drink-like flavor appeared.
Japanese>English
bonchibonchi
Chiyodagura五百万石特別純米山廃原酒生酒
太田酒造 千代田蔵Hyogo
Chiyodagura Check-in 1
酒の大宗
20
bonchi
Almost colorless and transparent. It has a fruity aroma reminiscent of bananas combined with a rice-like aroma. The intensity of the aroma is moderate. It has a fresh and refreshing acidity that stands out on the palate. It has an astringent aftertaste with a hint of rice. The aftertaste is slightly long. It is a fragrant and mellow sake.
Japanese>English
bonchi
On the fifth day after opening the bottle, I heated it up, and the acidity and astringency became more pronounced, while the flavor increased and became more mellow.
Japanese>English
boukenbouken
Ookura直汲み 備前朝日特別純米山廃原酒生酒無濾過槽しぼり
Ookura HonkeNara
Ookura Check-in 1Ookura Check-in 2
酒の大宗
家飲み部
65
bouken
Tropical sweetness and gasiness. I tasted the warmed version and the one aged for a year at a liquor store, and it was interesting to see how different they all tasted. The warmed version tasted sweeter.
Japanese>English
bouken
It's like a ripe fruit.
Japanese>English
bouken
We had a guest at our house, and Okura was the best of the bunch.
Japanese>English
bouken
It was empty in the blink of an eye.
Japanese>English
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