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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.
# 71
2.98 pt.
Fusozuru
Kuwabarasakaba
Shimane
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Hot Temperature
Cooled Sake
Firm
Umami
Gentle
Acidity
Room Temperature
Dry
The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!
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Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️
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. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
扶桑鶴
【特別純米】凌雲
1800ml
¥3,190
# 72
2.97 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Pear
Acidity
Grape
Warm Sake
Lychee
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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While watching a recording of the Omo Umaiya restaurant that aired the day before yesterday. I found a bottle of Takai's Katsuryu in the fridge, so I drank it while watching the episode of "Omo Uma Restaurant" that aired the day before yesterday. It is a clear, standard and desirable sake. Some people in the company said, "Did you see Katsuryu-san at the ramen shop in Ojiya? Do you know it? I was asked. Of course I know. I answered immediately. Katsuryu, I want to eat it.
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# 73
2.96 pt.
Daishichi
Daishichi Shuzo
Fukushima
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Hot Temperature
Umami
Acidity
Rich
Room Temperature
Chilled
Firm
Dry
Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.
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- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.
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Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【お燗酒に迷ったらコレ!福島・大七酒造のウマイ日本酒!】
大七
生モト純米
720ml
¥1,404
【お燗酒に迷ったらコレ!福島・大七酒造のウマイ日本酒!】
大七
生モト純米
1.8L
¥2,797
# 74
2.96 pt.
Suginishiki
Sugii Shuzo
Shizuoka
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Acidity
Room Temperature
Yogurt
Hot Temperature
Umami
Warm Sake
Spice
Bitterness
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
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. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
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☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
杉錦
【純米酒】
生もと90〔火入れ〕720ml
¥1,760
杉錦
【純米】誉冨士 山廃仕込み
1800ml
¥2,970
# 75
2.95 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Chilled
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
奥播磨
( おくはりま )
純米
720ml
兵庫県
下村酒造【 350 】【 日本酒 ギフト 辛口 】【 母の日 贈り物 ギフト プレゼント 】
¥1,540
奥播磨
( おくはりま )
山廃純米
720ml/
兵庫県
下村酒造【 4202 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
¥1,540
# 76
2.95 pt.
葵鶴
稲見酒造
Hyogo
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Shaoxing Wine
Glue-like
Striking
Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
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Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.
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It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
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# 77
2.94 pt.
沢の鶴
Sawanotsuru
Hyogo
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Room Temperature
Dry
Umami
Acidity
Crisp
Hot Temperature
Sweetness
Firm
Nama sake that can be stored at room temperature, as is typical of the major companies. It's very heavy and drinkable. Sweet and spicy? Creamy like nuts and butter. Junmai is only a little over 1,000 yen including tax, so it is very cost-effective. It seems to have good aging potential, so it might be good to let it sit for a while.
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Sawanotsuru rice-only sake Junmai-shu. It is a delicious sake with a nice aroma, refreshing and easy to drink. It is delicious!
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This is Sawanotsuru Junmai Sake Yamadanishiki. It is a delicious, clear, dry sake. The price was less than 800 yen for a four-pack. It is the best in terms of cost performance. Yoshio is sleeping.
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# 78
2.93 pt.
Ariiso
Takasawa Shuzojo
Toyama
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Grainy
Umami
Acidity
Chocolate
Firm
Room Temperature
Soy Source
Apple
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶 Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮💨 but.., Alerts always surprise me 😵. I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
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A low alcohol, slightly sweet drink. It's refreshing and clean, so it's suitable for summer.
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Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
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# 79
2.92 pt.
Noguchi
Noguchi Shuzo
Ishikawa
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Smoky
Umami
WesternPear
Acidity
Herbal
Chestnutt
Shaoxing Wine
Chocolate
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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# 80
2.91 pt.
Bentenmusume
Oota Shuzojo
Tottori
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Hot Temperature
Umami
Room Temperature
Acidity
Dry
Warm Sake
Cooled Sake
Chilled
At home. First Tottori. The label is very historical. The aroma is the sake, but when you put it in your mouth, it is gentle. It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish. I've heard that it's best served hot, so I think I'll give it a try.
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According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two. Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious. .......... I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.
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And the second aged sake is Benten Musume. The aroma is the same as the first one. The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity. The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent. Thank you for the meal!
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
辨天娘
純米酒 五百万石 3BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,416
辨天娘
純米にごり酒 3BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,518
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