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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.

# 71

2.93 pt.

稲見酒造 Hyogo

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Shaoxing Wine Glue-like Striking

葵鶴 1

葵鶴 2

葵鶴 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

Japanese>English

It is an old sake, and its complexity follows behind the freshness of its acidity. It is a dish to be savored slowly without any accompaniments.

Japanese>English

It is a strong, robust, drinkable sake with a lot of country. I buy this sake every year at the Miki City Hardware Festival, and it is one of my favorites.

Japanese>English

# 72

2.93 pt.

Daishichi Shuzo Fukushima

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Hot Temperature Umami Acidity Rich Chilled Room Temperature Reviving Firm

Daishichi 1

Daishichi 2

Daishichi 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

はせがわ酒店

大七純米生もと 1800ml 日本酒大七酒造福島県¥2,779 大七箕輪門純米大吟醸 720ml 箱付日本酒大七酒造福島県¥4,200

Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒に迷ったらコレ！福島・大七酒造のウマイ日本酒！】大七　生モト純米　720ml¥1,404 【お燗酒に迷ったらコレ！福島・大七酒造のウマイ日本酒！】大七　生モト純米　1.8L¥2,797

Where to Buy

虎ノ門升本

大七酒造大七純米生もと７２０ｍｌ¥1,718

Where to Buy

地酒屋金澤留造酒店　楽天市場店

大七だいしち純米生もと 720ml¥1,400 大七だいしち純米生もと 1800ml¥2,800

Where to Buy

お酒の専門店『松仙』

日本酒大七純米生もと生酒１８００ml 【大七酒造】¥3,300

# 73

2.92 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Crisp Pear Acidity Grape Warm Sake

Takanoi 1

Takanoi 2

Takanoi 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

Japanese>English

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo Re-ordered a 3-sake drinking comparison, this time with only sake that was new to me. Takanoi GANKI GINJOKURAUDO We started with "Takanoi" first. Takanoi Special Junmai A clean aroma, a refreshing taste, mild sharpness, and a lingering aftertaste. Mild flavor, similar to "Yukio" 🤔.

Japanese>English

# 74

2.92 pt.

Noguchi Shuzo Ishikawa

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Smoky Umami WesternPear Acidity Herbal Chestnutt Shaoxing Wine Chocolate

Noguchi 1

Noguchi 2

Noguchi 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

Japanese>English

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

Japanese>English

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

Japanese>English

# 75

2.92 pt.

Isokura Shuzo Ibaraki

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Pear Soft Dry Invigorating Room Temperature Umami Firm Crisp

Inazato 1

Inazato 2

Inazato 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

Japanese>English

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

Japanese>English

At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦 720ml¥1,620 稲里いなさと辛口 1800ml¥1,980

# 76

2.92 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

Yes, I am, I bought some fish paste in Kaminoseki in the neighboring prefecture of Yamaguchi, Then, I bought sake and sake from the same Yamaguchi Prefecture, although they are from different regions, We went to a supermarket to buy sake, When I saw the label of new sake, I bought it immediately. It is my favorite sake because it has a weak spiciness and the umami and flavor of the rice are very assertive, as is typical of new sake. I want to stock up on it, Today's beer, Suntory's Premol with a seductive aroma. I thought it had a strong aroma. I thought it might have a strong aroma, but it didn't. It was easy to drink with weak bitterness and weak aroma, It was easy to drink with weak bitterness and weak aroma, and although it was a little lackluster, it was a delicious beer.

Japanese>English

We recently visited MURASHIGE SHUZO in Iwakuni City. This is Uraginkan Kuromatsu, a limited edition sake from that brewery. When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake. It was a matured sake, like a so-called "matured sake" 😀. It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀. It tasted rich, thick and sweet 🤣. I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.

Japanese>English

Sake brewery next to Shinkansen Shin-Iwakuni Station When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery. When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate. When the nigori is mixed in, it has a slightly creamy texture and sweetness. The acidity is the main flavor throughout.

Japanese>English

# 77

2.92 pt.

Koyamahonke Shuzo Saitama

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Hot Temperature Steady Apple

金紋 1

金紋 2

金紋 3

At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.

Japanese>English

In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!

Japanese>English

Another bottle bought at a supermarket in Kawagoe. I also bought a bottle that was not hiyaoroshi. After storing it in the fridge, I took a sip. The aroma is mild. The texture has a mild aroma, and the taste has a richness to it. It has a hint of sweetness like apple honey, and becomes dry and sharp. With only one cup of hiyaoroshi left, I thought to myself, "Yes, that's right! Sake tasting! The two are so alike that I can't tell 💦I can tell the difference in taste when I take a sip of air 💦This one has a big umami, and that one is not so different, but a little sweeter. This is hiyaoroshi. ‼️ Hazleyーー‼️ドーン💥 It's interesting and fun to see the difference in taste 😆 I'll be unfazed and diligent 🍶.

Japanese>English

# 78

2.91 pt.

Asahigiku Shuzo Fukuoka

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Umami Gentle Acidity Young Refreshing Hot Temperature Light Flamboyant

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Asahi chrysanthemum after a long time It has been 4 months since I returned to Osaka from Fukuoka, but there are times when I suddenly miss 🥺. Cold sake Fresh muscat-like fruity aroma. Very light on the palate. It has a dry finish with a gentle umami flavor and a refreshing acidity that cuts through the aftertaste. Powerful flavor with an alcohol content of 17 degrees.

Japanese>English

Fairly clear eyes

Japanese>English

# 79

2.90 pt.

Ariga Jozo Fukushima

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Fizzy Dry Fresh Bitterness Flamboyant Popping Acidity Balanced

Jin'ya 1

Jin'ya 2

Jin'ya 3

We enjoyed it very much(^-^)/.

Japanese>English

I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

Japanese>English

This is the first brand I drink. It is delicious and I would like to try different kinds 🤪🤪.

Japanese>English

# 80

2.90 pt.

Joyo Shuzo Kyoto

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Fizzy Acidity Umami Crisp Fresh Sweetness Pear Sharp

Tokujiro 1

Tokujiro 2

Tokujiro 3

The next drink was a Tokujiro for Joyo's distributor? Tokujiro I drank Joyo several times, but this was my first time to drink Tokujiro. I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery. It's unfiltered, once-bottled, and heated. It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋. I'll buy Tokujiro next time I see it.

Japanese>English

( 〃▽〃)( 〃▽〃)( 〃▽〃)

Chinese>English

Five Million Stone. Light around the perimeter. The spiciness peeks out from the bottom of the umami.

Japanese>English

Where to Buy

はせがわ酒店

徳次郎特別純米原酒ひやおろし 720ml 日本酒城陽酒造京都府¥1,595 徳次郎本醸造大辛口 1800ml 日本酒城陽酒造京都府¥2,200

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

徳次郎特別純米ひやおろし原酒 720ml とくじろう城陽酒造¥1,595 徳次郎純米吟醸無濾過生酒陽炎 720ml とくじろうかげろう¥1,815

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