ひろくす
It has a nice flavor.
But it doesn't leave that much of a residue.
I hear it goes well with sashimi.
Japanese>English
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生粋左馬Kissui Hidari Uma
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Fuma#9
Slightly effervescent
Ah, water!
It's so easy to drink!
Japanese>English
Kissui Hidari Uma純米吟醸 生原酒中取り直汲み
ニャンズ
First time drinking sake. It is irresistible to lovers of Fukushima sake.
89 points.
Japanese>English
ねむち
Kansai Sake-no-wa Year-End Party 2024⑮
I had only had one bottle of Seikyuu Sama, and I had never seen the black label.
It was a sake brought in by Uma Uma Uma.
It was a Junmai Ginjo Yamadanishiki.
A little gassy and a little light on the palate. It is clear and fresh with just the right amount of umami. The taste is well-balanced and easy to drink.
It is also good as a food sake, and I thought to myself, "I have to go back to buy some more Seiki Sama.
Thank you for the food, mai mai mai 🙏.
Japanese>English
ジャイヴ
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑫
Next up was the sake brought by Umaumauma-san, who takes care of the planning and overall coordination of each off-line meeting.
Seiki Sama Junmai Ginjo Yamadanishiki!
The aroma of fluffy rice, the smooth mouthfeel, the slightly mineral sweetness, and the clean aftertaste.
I have always been curious about "Seiki Sama" 💡I called it "Kisui Sama" when I first saw it at Sake-no-wa, but it is "Kisui Hidari Uma" 🤔.
The 4th picture is a set of 3 snacks arranged by Umaumai, which goes well with sake 😋.
Thank you so much for all your help and preparation 🙇.
We are sorry for the many things we did not do enough to help you ⤵️
Thanks for the food ✨
Japanese>English
あおちゃん
Sake-no-wa Kansai Branch A Year-End Party 🍶⑬⑬⑬
This sake was brought by Mr. Maguro Umaumai Umaumai!
I drank too much and can't remember what it tasted like, but it was different from what the label implied and was delicious 😋.
The snacks in the picture are also excellent 😋.
Thank you so much for the schedule, venue, preparation, and delicious snacks 🙏.
Japanese>English
bouken
Kansai Salmon Roe Bring and Share Year-End Party (15)
Sake brought by Umaisan
Berry-like, juicy and sweet.
Slightly gassy
Overall, it is light and easy to drink.
I didn't take a picture of it, but the heshiko (dried squid), made by Umaisan, was a great match for the sake 😋.
Japanese>English
Kouzou
This is delicious 😋.
I got this from a friend of mine.
Delicious👍
refreshing and light!
It's great with Sashimi
Japanese>English
ずおとん
I had the impression that I had seen many comments on your post about how delicious it was, but I had not been able to find it. The other day, I finally found it at a liquor store introduced to me by a colleague who said they had a large selection. There were nigori and junmai (pure rice) varieties, but I bought the junmai ginjo-shu because I was attracted by a comment on the store's pop-up that I couldn't quite understand: "Junmai ginjo-shu has a beautiful sweetness produced by koji, which gives it a glamorous and sexy flavor" 😅.
The aroma is fruity and sweet like melon or vanilla, with notes of rice, graininess, and a yogurt-like fermentation. The sweetness was mild and refreshing, the acidity was moderate, the umami was a bit strong and the overall taste was powerful. It was a very tasty sake with a complex aroma and taste with a good balance 👍Thanks for the drink 😋.
Japanese>English
ヒラッチョ
At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while.
It is a popular stand-up drinking place and was crowded from Monday.
They have a large selection of sake from Fukushima Prefecture only.
Refreshing nigori sake with a shwashy feeling👍
Japanese>English
麺酒王
I've had a bottle of "Seijiki-Sama" light nigori before, but I thought it tasted crisp and sharp ❗I bought it from the liquor store who said it was mellow and full of flavor this time ❗I was looking forward to opening the bottle 🎵.
Well, it's a Bali horse 🐴😋 🐴😋 It's full of umami.
It's full of flavor ❗I'd like to repeat it again✨.
Now, the autumn G1 race has started 🏇.
The Akka-sho was easy to understand, but..,
Kikka-sho, I don't know😅
Japanese>English
マル
Hi Noodle, ☀️
I was just wondering if I should buy a bottle of Ikki Left Horse, since my local liquor store has started to carry it. Thanks for the info on Bali Horse 🐎😊.
I'll buy it.
Japanese>English
麺酒王
Good morning, Maru 😃.
I don't have the experience of drinking enough to talk about it, but I enjoyed this sake very much 😋.
It would be great to see more new liquor stores handling it 🎵Please do try it 😉.
Japanese>English
うまいうまい
Hi Noodle, ☀️
I'm tasting this sake right now. It sure is delicious 😋🎊I'm going to buy some 👍✨.
Japanese>English
麺酒王
Good evening, good mr. good mr. good mr. good mr. good mr. good mr. good mr. 😃
It was indeed delicious 😋 Please try to buy it and share the taste 😊.
Japanese>English
xavi11xavi11
Higashi-Ginza Wano-Wanote
As expected, shwashy and delicious!
Japanese>English
コタロー
To be honest, I can't deny that I was attracted by the name... because it's an active nigori, and it's umma....
When the bottle was opened, there was a strong gas feeling, although it did not blow out!
The aroma is of rice and koji, and it spreads softly.
When you take a sip, it is just as sizzling as you would expect. The taste is neutral, in a good sense, without much variation.
When the lees are mixed, the rice and acidity seem to increase. From what I hear, it is white malted rice, so I wonder if mixing it with that makes it a little more sour. I had a similar feeling when I got Shirofudo.
It was like it came right in the middle of the flavor I wanted to drink when I was in the mood for active nigori, and it tasted just as good as the name implies.
Japanese>English
マナチー
Good evening, Kotaro-san 🥳‼️
The name is definitely a good one 😆‼️ white malted rice and nigori is good for summer 🥳.
Japanese>English
コタロー
Good evening, Mr. Manachie!
White malted rice with active nigori is the kind that goes down a treat on a hot day 👍I bought it because of the name, but it was a perfectly delicious bottle that didn't lose to the name 😆✨.
Japanese>English