おもち
Nigorizake (cloudy sake) Easy to drink
Japanese>English
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生粋左馬Kissui Hidari Uma
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Location
Motomachi-96 Higashikamako, Shirakawa, Fukushima 961-0303, JapanOpen in Google Maps
Timeline
あびちゃん
The ginjo aroma, like freshly pressed apples, is intriguing.
Sweet, tasty, fresh, juicy, and just as delicious as you would expect!
I can see why it was chosen in some popularity contest!
Japanese>English
Kissui Hidari Uma純米吟醸 中取り直汲み 生原酒
マルビー
Sake of Fukushima 🍶.
No harsh taste and a clean flavor.
Slightly gassy and easy to drink 😋.
Polishing ratio: 50%.
Rice used: Yumenokou
Alcohol content: 16
Acidity: 1.2
Sake meter: 2
Japanese>English
居酒屋204
Ginjo aroma
Fruity
Good acidity
easy to drink
Japanese>English
悠
At New Sushi Center in the basement of Shinsaibashi Parco.
It's a bit on the dry side.
Sour and smooth.
Japanese>English
mana
The gentle and light aroma invites you to take a sip, and the smooth and fresh flavor spreads quickly.
It is well-balanced with a soft sweetness derived from koji that is not too assertive, a subtle fruity aroma, and a subtle acidity and bitterness. The crispness of the sake, which quickly fades away, is pleasant, and you will not get tired of drinking it over and over again.
The rice used is Fukushima Prefecture's original sake rice, Yumenokou. The delicate and clean taste has an elegant finish with a hint of glamour.
Aruga Brewery, which brews this sake, is a long-established brewery with a 250-year history in Shirakawa, Fukushima.
Yujiro Aruga, the master brewer, was originally engaged in life science research at university. He returned to his hometown after the earthquake, and has since applied his precise perspective and inquisitive mind as a researcher to the world of sake brewing.
Aruga Brewery continues to brew sake with an eye to the next 100 years, based on the brewery's philosophy of "a lifetime of chic drunkenness.
The brewery's aspirations and techniques are certainly reflected in the gentle yet core flavor of its sake.
Japanese>English
tamarix
What a rare thing for our family, it was laid up for 2 years!
We went to Aruga Sake Brewery and bought this 😊.
It was very tasty. Did it become mellow after being laid to rest? It was mildly delicious!
The reason why I opened a bottle that has been sitting for 2 years is because I am going to Fukushima again next month ^_^!
I am wondering whether to go the Aruga Sake Brewery route or the Kaito Otokoyama route!
Japanese>English
つよーだい
I've been sick for some reason.
I got otitis media from a cold😅
Well, it seems that this is the first brand to land in Kyushu!
The liquor store told me, "This is the first customer to buy it in Kyushu, so it's the first one! He told me!
Everything is a first 😁.
Well, the taste is gentle sweetness and bursting with flavor!
This is so good ✨👍
You should buy and drink this sake!
Japanese>English
金猫魔
GW Aizu souvenir "Kisuiki Hidari-uma"!
At Aizu Shurakukan.
Slightly peachy aroma,
It is very smooth and silky.
Sourness and sharp dryness,
A refreshing bitterness runs through it.
It has a crisp, dry taste,
Light, but with a good alcohol taste,
It is delicious.
It seems to go well with a variety of meals, and you can taste the full flavor.
Yaezakura cherry blossoms and Tsurugajo castle in the daytime were also nice.
=== Ingredients: Rice (Japanese)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Fukushima Prefecture Yumenokou/Fukunokou
Polishing ratio: 50%.
Alcohol Content: 15
Sake degree: +3.0
Acidity: 1.2
1,870 yen for 720ml
★★★★☆☆☆
Japanese>English
ずおとん
I had received a Junmai Ginjo from Ikki Sama some time ago. I had an impression that it was delicious, so I repeated it when I went back to my parents' house. I thought it was a delicious sake with a delicious taste of rice...especially the balance of subtle sweetness and umami was excellent 👏. Thank you very much for the treat 😁.
Japanese>English
よっしー
Dry with a touch of sweetness on the palate
Japanese>English
Kissui Hidari Uma純米吟醸 うすにごり 生酒
まっちー
This is the first brand I have ever had 🍶.
Sake rice brand unknown, Polishing ratio 50%.
Not too sweet, but tasty with the spicy bitterness of ginjo.
Japanese>English
Kissui Hidari Uma中取り直汲み 生原酒
massa
Junmai Ginjo made from 50% polished rice of Fukushima Prefecture's Yume-no-Ko (Dream Fragrance), a seasonal product of Ikusui Soma.
Fruity with a fresh peachy aroma. It has a fresh peachy aroma with a slight gassy feeling. Slight acidity and astringency.
Japanese>English
Kissui Hidari Umaうすにごり生酒と生原酒
ヒデマツ
Comparing drinks, the result is that both are delicious!
Japanese>English
Vinny Brooklyn
Second of the night (theme is “Brewed with History”). 4 coins.
Very dry but with a fruity finish, if that makes sense. To me, better as an aperitif, as a stand alone without food.
Said to Craft Sake Week Exclusive.
さえちゃん
Delicious!
Japanese>English
かず
Slightly gassy schwa
Sweetness is subdued.
Sourness is rather perceptible.
A little bitter taste.
Softened on the second day.
It was nice.
Japanese>English
のちを
It was raining and I had nothing to do, so I joined the Hachioji Hanamachi Sake Tour.
I think it is a good event to be able to enter stores that are difficult to see because of the lack of glass doors, or stores that are too high up for visitors to enter. The store owners seemed to have a lot of work to do.
The first restaurant we entered was, of course, a ramen shop where we could drink. I wanted to go there once, so I was glad to know the atmosphere.
Japanese>English