Ingredient rice／Hitanishiki (100% locally grown)
Polishing ratio / 65
Ingredients／Rice(Kasama-grown), Rice malt(Kasama-grown)
Alcohol / 15
Heavy, deliciously spicy
A taste that makes you feel at ease
After the Bishu Competition (10)
Sake from Isogura Sake Brewery in Kasama City
According to the official website, it is an unfiltered unpasteurized sake.
A little floral, but with rice flavor and complexity. It is sweet and fresh. Quite rich, voluptuous, and somewhat unique.
I've had the same sake at a national sake fair, and at that time I felt some off-flavoriness, but not this time.
I guess I like it a lot 😋.
I bought it because it was recommended to me by my favorite shopkeeper!
I haven't had Isokura since I drank Inari a long time ago...
The clerk told me that the brewer said, "Even if you like this one, we don't make sake like this one because it's a test brew, so we'll recommend something else.
Well, let's see what it tastes like...?
First of all, without mixing the orikashi...oh...it has a strong lactic acidity!
It has a sweetness and acidity that is not too much, and the alcohol content is a solid 16%, so it is very drinkable!
When mixed with Ori, it gives a refreshing feeling, and at the same time, the sweetness in the back comes out a little bit, which is also very nice.
Usually, the sweetness is reduced after mixing with ori, but this is the first time I have experienced this, and it is very interesting!
It is not a good drink for summer, but I think it is a good drink for summer!
Good morning, udon buns 😃.
It's reassuring to have a waiter who knows what you like 🤗Sweetness and acidity that doesn't come out too much is our favorite type! I'm inspired by your ‼️-like tag 😁.
Thank you for your comments, Jay & Nobby 🥰.
The clerk at my favorite store told me the moment I walked in, "I got one that looks like it's your favorite! She told me the moment I entered the store.
The tags are definitely eye-catching!
Choice of a sushi restaurant that took us on a business trip to Mito City. It is 60% polished Hitanishiki. It did not have much aroma, but was mellow and had a delicious rice flavor.
I didn't realize that there had been an incident of cutting nearby just a short time before this...
Isokura Sake Brewing Co. repeats Inazato, Junmai-shu Nihonbare "Tsuchi".
Made entirely from Nipponbare rice grown in Ibaraki Prefecture, 75% polished rice.
The last time I drank it, it was a darker color, but I'm not sure if that was due to age or an illusion.
It's not bad chilled, but you should drink it heated.
Isokura Sake Brewing Co. repeats Inazato, Junmai Ginjo "Hoshi".
All Hitanishiki from the Kasama area, 55% polished rice ratio
Brewed with the recent trend of drinking ginjo-shu chilled in a wine glass in mind.
Almost colorless, clear and full-flavored sake.
