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稲里Inazato
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Flavor Chart®

A chart created from flavor analysis of user comments.

Inazato Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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家飲み部
39
おうどんパン
I bought it because it was recommended to me by my favorite shopkeeper! I haven't had Isokura since I drank Inari a long time ago... The clerk told me that the brewer said, "Even if you like this one, we don't make sake like this one because it's a test brew, so we'll recommend something else. Well, let's see what it tastes like...? First of all, without mixing the orikashi...oh...it has a strong lactic acidity! It has a sweetness and acidity that is not too much, and the alcohol content is a solid 16%, so it is very drinkable! When mixed with Ori, it gives a refreshing feeling, and at the same time, the sweetness in the back comes out a little bit, which is also very nice. Usually, the sweetness is reduced after mixing with ori, but this is the first time I have experienced this, and it is very interesting! It is not a good drink for summer, but I think it is a good drink for summer!
Japanese>English
ジェイ&ノビィ
Good morning, udon buns 😃. It's reassuring to have a waiter who knows what you like 🤗Sweetness and acidity that doesn't come out too much is our favorite type! I'm inspired by your ‼️-like tag 😁.
Japanese>English
おうどんパン
Thank you for your comments, Jay & Nobby 🥰. The clerk at my favorite store told me the moment I walked in, "I got one that looks like it's your favorite! She told me the moment I entered the store. The tags are definitely eye-catching!
Japanese>English
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45
Haste
Choice of a sushi restaurant that took us on a business trip to Mito City. It is 60% polished Hitanishiki. It did not have much aroma, but was mellow and had a delicious rice flavor. I didn't realize that there had been an incident of cutting nearby just a short time before this...
Japanese>English
Inazato純米酒日本晴 土
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22
企業戦士☆サラリーマン
Isokura Sake Brewing Co. repeats Inazato, Junmai-shu Nihonbare "Tsuchi". Made entirely from Nipponbare rice grown in Ibaraki Prefecture, 75% polished rice. The last time I drank it, it was a darker color, but I'm not sure if that was due to age or an illusion. It's not bad chilled, but you should drink it heated.
Japanese>English
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酒宴にて醸す心をたしなミーツ
82
ねむち
National Sake Fair 2025 in Osaka㉕ Ibaraki Prefecture booth (15) Isogura Sake Brewery in Kasama City is located in the Inada district, where rice cultivation is thriving, and has long been called Inasato (village of rice), hence the name of the brand Inasato. ◉Inari Junmai Ginjo Hoshi, shipped just as it was squeezed. It is fresh and rich, with a complex aftertaste. ◉Inari Junmai Daiginjyo Hibitatekomu This one is fruity, but still has a complex aftertaste. I think bouken said that there are some off-flavors in this one, and it really feels like that. After more than an hour had already passed, we decided to head to the Kanto area next. On the way, bouken said, "Oh, I'm getting tired of it," and "I wish I hadn't come. I guess it was because he couldn't go around as planned, but he was too driven by a mysterious sense of mission 🤣Good thing we were able to join the second day at half price too👍.
Japanese>English
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ATCホール
酒宴にて醸す心をたしなミーツ
100
bouken
National Sake Fair 2025㉕ Ibaraki Prefecture⑯ Isokura Sake Brewery in Kasama City We drank Inazato Junmai Ginjo Hoshi, shipped unfiltered and unpasteurized. Polishing ratio 55% Hitanishiki 17%, 2,200 yen Overall, it is mild but also has a bit of character. It has a strong rice flavor. I think there are some off-flavors... Inazato Hibi Kore Kohichi Junmai Daiginjo Polishing ratio 40%, Kasama-grown Hitanishiki, 15%, Ogawa yeast, 3,960 yen According to the official website, this sake is on display. Dry but gorgeous, with a sweetness that follows later. I thought both Inari had a strong rice flavor. Ibaraki booth had only 3 kinds of sake on the list at the time of announcement, but there were a lot of sake not on the list on the day of the event 😅.
Japanese>English
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17
4ta6
Purchased at the Sake Culture Nagaya Isogura. On a sightseeing tour of the Ishikiri Mountains.
Japanese>English
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外飲み部
59
bap
At the Kasama Pottery Fire Festival (Himatsuri) Buy a cup of sake from Kasama-yaki at the venue and buy some sake from Kasama and drink it on the spot. My annual event This year it was Inazato no Yama Junmai sake made from 65% polished Hitanishiki rice Slightly sweet with a soft mouthfeel Clean sake with a clean aftertaste Delicious at room temperature With Kasama's Inari as a snack With the fresh green breeze as background music GW makes you feel happy
Japanese>English
Inazatoちょっ蔵新種を祝う会 限定酒純米吟醸
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32
Nanka Yokai
The second drink at the corner bar at Sato Sake Shop. Not a "jakebaiting," but a "jake-drinking" experience. I was curious about the zodiac sign label, so I asked about it and was told that it was a special gift from the Isogura Sake Brewery in Kasama that celebrated their new sake! This is rare! The sake brewery opened its doors to the public for drinking and eating 😆 Sounds like a fun event. As for the taste, Inari is said to be quite rice-like. Fruity like pear, sweet and refreshing, slight gasiness. The aftertaste was refreshing but matte and lingering. Delicious! The finish is said to be much more rounded than last year ^_^. Junmai Ginjo made with Aizan, such a luxurious sake is included in the ticket price! I would like to go next year!
Japanese>English
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