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Brands from Isokura Shuzo
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REINA
Sake drunk at ROCK IN JAPAN!
It was a little sweet.
It was an outdoor festival in the summer
I wish I could have had something more refreshing!
Japanese>English
ぽんしゅ
#Sake Rice: Hitanishiki (produced in Kasama)
#Polishing ratio: 65
#Alcohol content: 15
The wife barks "I want to eat chestnut sweets, let's go to Kasama❗". (`o')<<<
As I am not a fan of sweets, I put my mother-in-law's condition, "If we stop by a place where we can buy Ibaraki's local sake". 😎.
So, I made an expedition to Kasama, Ibaraki Prefecture.
So I went to Isokura Nagaya and bought one of the two bottles I purchased.
It is Isokura Shuzo's flagship, junmai-shu (with fire-working).
The first sip was a "umami-kuchi type? The first sip is a "umami-guchi" type of sake, but it quickly goes down smoothly, and the sake goes down well.
Personally, I thought it would go well with dashi (Japanese soup stock) type meals.
Japanese>English
MICHI
It was a refreshing dry sake with a slight bitterness at the end.
Japanese>English
yambabom
Tangy and dry.
It was delicious with sushi.
I got the impression that it was a nice country sake rather than a sophisticated one.
Japanese>English
Kei8888
Five Million Stone
★
Fruity.
Just a great aftertaste.
but dry last? sake sake sake sake sake
Japanese>English
Kei
🎁
naru-naru
The first draft sake brewed with this year's new rice!
It is slightly carbonated at 17 degrees and comes with a gusto, but the sweetness and freshness of the rice comes later!
It can be served with meat as a snack.
Japanese>English
takeさん@しぞーか
As the label says "mountain", it has a robust but lingering taste. It is served in a sake cup made by Kasama potter Yasumasa Sato.
Inazato Junmai
Ishitokosui brewing
Isokura Sake Brewery (Kasama City, Ibaraki Prefecture)
Japanese>English
Inazato辛口 石透水仕込み
パピスケ
Souvenir from a business trip to Ibaraki🍶.
The aroma of banana is pronounced and fruity. Banana nuance is also faintly felt after the first impression of sweetness. The second half is dry and lingering, but the impression is more fruity than dry wines from Niigata and other regions.
Japanese>English
takeさん@しぞーか
We had it at room temperature with Western food in Mito. They say it is a local best seller loved by drinkers. The chestnut sweets in Kasama were also delicious: ‼️
Inazato Dry
Ishitokosui brewing
Isokura Sake Brewery (Kasama City, Ibaraki Prefecture)
Japanese>English