bouken
Purchased at the HYOGO SAKE EXPO.
The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent.
Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
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