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SakenowaRecord your sake experiences and discover your favorites
つよぽんつよぽん
お酒全般好きですが、特に日本酒が好きです。 なかでも日本酒度がプラスよりもマイナス傾向なお酒が好きです。 基本的には家飲みですが、たまに妻と一緒に外飲みしてます。

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Check-ins

84

Favorite Brands

3

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The origins of the sake you've drunk are colored on the map.

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家飲み部
21
つよぽん
This is my second Beaumichel, This time, it was a normal Beaumichel, not gassy and almost like a white wine. It had just the right amount of acidity, sweetness, and astringency. I paired it with a salmon and spinach quiche made from dough. I recommend Beaumichel to wine lovers.
Japanese>English
Chikumanishiki搾ったまんま 活性純米生原酒純米原酒生酒無濾過
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家飲み部
24
つよぽん
Chikuma-Nishiki is the first Chikuma-Nishiki pure sake in a long time. It was a happy miscalculation to be able to get it again, as it was only available in limited quantities. Again, I enjoyed the rich and robust flavor. It has sweetness, acidity, and a slight bitterness. It was also somewhat spicy. Delicious!
Japanese>English
Takachiyo芳醇無盡たかちよ 無ろ過生原酒 strawberry moon純米原酒生酒無濾過
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34
つよぽん
I've grown quite fond of "Takachiyo," and this time it's the red label "Takachiyo Strawberry Moon. When the bottle is opened, it has a slightly fresh aroma. The sweetness, moderate acidity, and bitterness were almost non-existent, and the mouthfeel was somewhat reminiscent of lychee (or maybe it was just my imagination). It was delicious and easy to drink.
Japanese>English
亀の海春うらら 純米吟醸 無濾過生純米吟醸生酒無濾過
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家飲み部
24
つよぽん
We drank a lightly cloudy sake from the same series a while ago, but this time it is a clear sake. When the bottle is opened, it has an indescribably gorgeous aroma. It has a fruity, strong sweetness, a slight acidity, and a moderate bitterness. As it warmed up to room temperature, the bitterness quickly faded away and the acidity came slightly to the fore. It was a very delicious sake.
Japanese>English
HijiriHizirizm 攻純米吟醸生酒
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家飲み部
34
つよぽん
It has been a while since I have had a favorite sake from the Seishuzo brewery, "Hizirizm Gouki", which is only sold by authorized dealers and purchased at the Aiba Sake Shop in Kiryu City for ¥1,815-. It is said to have a strong gaseous taste, so please keep it upright in the refrigerator. This is a typical sake from the Seishuzo brewery. I carefully opened the bottle and let the gas escape before uncorking. It has a refreshing sweetness of rice, a slight sourness, and a gaseous taste. It is refreshing and goes down smoothly. It was a dangerous sake that was easy to drink. This was my first Hizirizm series sake, and I would definitely drink it again.
Japanese>English
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家飲み部
16
つよぽん
I have tried several wine yeast brewed sake, but this is the first time I have had one from Nakagawa Shuzo. Purchased at Japan Meat Yoshioka store for ¥1,757-. Aroma like a white wine, with a moderate sweetness and a very slight bitterness. On the second day, it was almost white wine. I highly recommend wine lovers to try it.
Japanese>English
Keisen06BY あらばしり生酒 純吟 KATSURAGAWA ICHIMATSU純米吟醸生酒荒走り
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家飲み部
29
つよぽん
Sake from the very local Yanagisawa Sake Brewery. KATSURAGAWA ICHIMATSU" ARABASHIRI, direct pumping, raw sake. Purchased at Takahashi Yoh Shoten for ¥1,870-. The aroma is fresh and unobtrusive, with a slight effervescence that can be detected when pouring. The sweetness, acidity, and a slight gassiness make for a refreshing taste. On the second day, the cork was not properly set and the gaseous sensation was dramatically reduced (due to a problem with the accuracy of the cork). Anyway, it was a very tasty sake. I would like to buy it again with regret.
Japanese>English
Sakuyabi純米吟醸 直汲み 荒ばしり純米吟醸荒走り
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家飲み部
24
つよぽん
Sakiyami Junmai Ginjo Naokumi-Arabashiri. Purchased at Takahashi Yo Shoten ¥1,870-. I have had some sake from Takamusume Sake Brewery, but this is my first time drinking their brand. The pink label is a nice spring color. It has a gorgeous aroma with a calm sweetness, acidity, and a slight gaseous taste. It was another delicious sake with a taste that I really liked.
Japanese>English
Mizubasho春酒 純米吟醸 生貯蔵酒純米吟醸生貯蔵酒
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家飲み部
18
つよぽん
This is the first sake I bought. I found it at Sake-no-wa and was curious about it, so I bought it. I bought it at "Takahashiyo Shoten" for the first time. The price was ¥1,821-. It tasted very good, with an elegant sweetness and a slight gaseous taste. I would like to have this sake again.
Japanese>English
Takachiyo芳醇無盡たかちよ無調整おりがらみBlueラベル純米おりがらみ
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30
つよぽん
Takachiyo's unadjusted Orikarami Blue label. This is my first sake. After drinking pink and orange, this time I tried the blue label. It is a delicious sake with an elegant sweetness that is very easy to drink. The sweetness is reminiscent of pears. It has a slight acidity and a very slight bitterness. The first glass I poured only the supernatant and drank it, and the second glass I mixed it thoroughly and drank it, but it tasted the same and had a refreshing aftertaste. The second day, I had the impression that the sweetness had increased. The Takachiyo series is interesting.
Japanese>English
Momokawaワイン酵母仕込み 吟醸純米酒純米
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つよぽん
It has been a while since I have had a Momokawa wine yeast-brewed ginjo-junmai sake. The Snow Fantasy I just had the other day was so good that I lost the feeling I had the last time I drank it. However, there is no doubt that it is a delicious sake.
Japanese>English
Takachiyo限定品 芳醇無盡たかちよ無ろ過生原氷点貯蔵sunRise原酒生酒無濾過
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27
つよぽん
This is the second time to buy a limited edition flat polished rice unfiltered raw sake from Hiragana "Takachiyo", which is stored at the freezing point sunRise. This was also purchased at Aiba Sake Shop in Kiryu City. I could not detect the fruitiness on the label, but I liked the sweetness, acidity, and slight gassiness of the sake.
Japanese>English
Beau Michelleスノーファンタジー 冬季限定 うすにごり生原酒原酒生酒にごり酒
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39
つよぽん
Sake selected by my wife. This is also my first time drinking this sake. When I opened the bottle, it started fizzing before I knew it, which surprised me. The sweet and sour taste and the fizzy sensation was more like sparkling wine than sake. The alcohol content is low and it is a delicious sake that is easy to drink.
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生純米吟醸生酒にごり酒
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27
つよぽん
This is the second bottle of Kame no Kai, but the first one is "Haruura" Junmai Ginjyo Usunigori Nama. It was purchased at the Aiba Sake Shop in Kiryu City. The crisp sweetness, slight acidity, and moderate gassiness were as good as expected. It is hard to find, so I don't know if I will be able to get it again, but I would like to get it again if possible.
Japanese>English
いきおいまさむねGREEN CARP純米原酒生酒無濾過
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28
つよぽん
My wife selected this sake (we told the waiter what we liked and he picked it for us), which was also our first sake. Purchased at "Sake-no-Osaka-ya" for ¥1,550-. I was nervous when I opened the bottle because of the warning label, but it was ok😅. As a side note, the fact that it is made from "glutinous rice" reminded me of my very local Yanagisawa Sake Brewery. When I opened the bottle, it had a nice aroma. I poured only the top clear liquid in the first glass. It has a gentle sweetness, like a pre-ripe melon. The slight gassiness combined with the refreshing sweetness made for a very tasty sake. After the second glass, I slowly stirred the lees, but there was no change in taste. It is a type of sake that I have never encountered before, but it is very nice. On the second day, the taste changed drastically, with more sweetness (less gaseous) and a surge of umami, and a slight bitterness that was not noticeable on the first day appeared, transforming it into a deeply flavored sake. Considering the purchase price, I felt the cost performance was quite good. I would like to buy this sake if I could repeat the purchase.
Japanese>English
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22
つよぽん
The other day, when my wife was in Nagano Prefecture, she bought a very rare sake from Sake-no-Osaka-ya, which is brewed by Toshimaya Co. The brewer is Toshimaya Co., Ltd. and the project was organized by Nakamura Yojin Seminar of Nagano Prefectural University. The price was 2,090 yen. The sweetness and acidity reminiscent of strawberries with a slight gassy taste was irresistible. It was exactly to our liking!
Japanese>English
翠玉特別純米酒 無濾過生特別純米生酒無濾過
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つよぽん
This is the second time I have tasted Ryoseki Shuzo's Suitama, and this time I bought a bottle of "Special Junmai-shu Unfiltered Nama" at "Aiba Sake Shop" in Kiryu City. The price was ¥1,909-. When the bottle is opened, it has a fruity aroma as expected. It has sweetness, acidity, and a slight bitterness reminiscent of pineapple. It is refreshing, easy to drink, and delicious.
Japanese>English
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家飲み部
24
つよぽん
It's been a while since I've seen "Yusa" (the third time). At the Joy Hong Park Yoshioka store, 1,188 yen-. Fruity aroma, moderate sweetness and sourness. It was delicious again.
Japanese>English
MATSUO純米吟醸 白ラベル純米吟醸
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つよぽん
My first sake "Matsuo" Junmai Ginjo White Label. My wife bought it on the way home. The price was ¥1,400-. It was unusual for my wife to choose a sake with the word "dry" at the edge of the label (she didn't seem to notice it). I took a sip and wondered what it smelled like. I took a sip. It wasn't so much dry as it was sensibly +1 or +2. It's quite tasty, isn't it? On the second day, I tried heating it up, but it felt better. It's good for cold nights.
Japanese>English
ジェイ&ノビィ
Good morning, Tsuyopon-san 😃. You might be able to expand your dry & heated 🍶 world from the dry sake you bought without realizing it 🤗.
Japanese>English
つよぽん
Good morning, Jay & Nobby! I don't actively buy dry sake, but I do like it "heated" during the cold season, so I always have some sake for that purpose 😊.
Japanese>English
日本盛純米大吟醸生酒純米大吟醸生酒
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家飲み部
25
つよぽん
How can it be a Junmai Daiginjo at a reasonable price? I just had to try this sake (my first time, of course), Nihonzakari Junmai Daiginjo Nama Sake. Purchased at the Oomama store of Beisia for 1,232 yen. The fruity aroma filled my mouth with anticipation, and I was surprised at how good it tasted for such a low price! First, there was a sweetness, then a tartness that reminded me of berries, and then a slight bitterness. This is a great cosmetics product and I will be a repeat customer. The second day, the aroma remained the same and it was just as good, but the first day was by far my favorite flavor. I also found it tastier at a cooler temperature.
Japanese>English
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