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SakenowaRecord your sake experiences and discover your favorites
つよぽんつよぽん
お酒全般好きですが、特に日本酒が好きです。 なかでも日本酒度がマイナス傾向なお酒が好きです。 基本的には家飲みですが、たまに妻と一緒に外飲みしてます。

Registered Date

Check-ins

56

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Timeline

EndoENDOGOLD 純米大吟醸純米大吟醸
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家飲み部
23
つよぽん
Following the Endo the other day, today we have the ENDOGOLD Junmai Daiginjo. This was the first time I drank this sake, and it was very delicious. The taste is clear and refreshing, with no cloying taste. The balance of sweetness and acidity is very good. The moderate alcohol content of 14 degrees also helps to make it easy to drink. Price: ¥1,980- (Japanese Yen)
Japanese>English
Endo生一本純米酒純米
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家飲み部
23
つよぽん
This is the second time we purchased Endo Shuzojo's "Endo" Nama Ippon Junmai Sake. It has a stable fruity aroma with just the right amount of sweetness and acidity. I like this sake. I will buy it again.
Japanese>English
Keiryu袋吊り搾り 限定酒 生原酒原酒
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家飲み部
25
つよぽん
The first bottle from our favorite sake brewery, Endo Sake Brewery, limited edition Keiryu Fukuro Hanging Pressed Sake. Price: ¥1,760-. The appearance is very slightly cloudy with just a little lees mixed in. The aroma is sweet with a small amount of sweetness, followed by sweetness, slight bitterness, and sourness. It has a mellow impression and a high alcohol content of 19%, so the first day after opening the bottle, the alcohol feeling is strong. On the second day, it settles down moderately and gives a mild impression.
Japanese>English
NarutodaiLED ナルトタイレッド純米吟醸
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家飲み部
32
つよぽん
I was attracted by the impactful package and picked it up. Purchased at a business supermarket, which was originally a liquor store. The fruity aroma and appropriate sweetness were like peaches, followed by sourness and a slight bitterness. I found another sake that I like.
Japanese>English
名峰赤城純米吟醸純米吟醸生酒無濾過
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家飲み部
24
つよぽん
My favorite after a long time, Meiho Akagi, Junmai Ginjo. Purchased at JA Farmers. 1,540 yen. Fruity, muscat-like aroma, sweetness, acidity, slight bitterness, and gasiness. Our favorite sake.
Japanese>English
HououbidenWine Cell 純米吟醸 瓶燗火入純米吟醸
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家飲み部
24
つよぽん
Another first for me. It is a sake with wine yeast. ¥1,980-. As soon as the bottle is opened, you can smell the freshness of the wine, The first glass is just like a white wine. The second glass was slightly warmer and sweeter. At the same time, the astringent taste increased, just like wine. The third glass was even sweeter and more fragrant, with less astringency. It is interesting to see the change in taste as the wine returns to room temperature from its well chilled state. On the second day after opening the bottle, the aroma and sweetness both increased, and the taste changed to become more like sake. It went from a white wine-like sake to a sake that tastes like white wine. Very tasty 😋.
Japanese>English
Kimusume純米 無濾過原酒純米原酒無濾過
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20
つよぽん
This is also the first time to drink this sake. At JA Farmers, 1,760 yen-. The sake was a bit of a gamble for those of us who like to drink sake with a negative tendency, but when we drank it, we found that it had just the right amount of sweetness and a perfect amount of acidity, However, when we drank it, we found that the moderate sweetness and acidity were exquisite, and we liked it perfectly without feeling the +1!
Japanese>English
亀の海細雪 純米吟醸 直汲み無濾過生
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32
つよぽん
Sake that I drink for the first time continues. Kame no Kai, Hosoyuki. Junmai Ginjo Unfiltered Nama Sake. ¥1,760-. The aroma was impressive, the balance of sweetness and moderate acidity was wonderful, and the gasiness was just the way we like it. This is another sake we would like to have on hand.
Japanese>English
搾ったまんま千曲錦活性純米生原酒純米原酒生酒無濾過
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家飲み部
17
つよぽん
First Chikumonishiki active junmai nama sake, 1,375 yen-. It was a fresh yet punchy, robust and dark sake. Is this the effect of unfiltered, unpasteurized, and unpasteurized water? It may be difficult to get it again as it is limited in quantity, but I would buy it again if I could come across it.
Japanese>English
Gokyo初しぼり 生原酒原酒
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19
つよぽん
Purchased at Japan Meat Yoshioka store ¥1,155-. This is the first sake I have had. Although reasonably priced, it has a slightly sweet aroma and a sweetness reminiscent of pears. The alcohol content is high at 19 degrees due to the addition of brewer's alcohol. The balance between the price paid and the taste is very good! This one will definitely be a repeat purchase.
Japanese>English
Yamasan純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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25
つよぽん
My first sake. This is one of the sake that my wife bought for me. I heard that it is rather difficult to obtain. The aroma is fresh and fruity, and the taste is sour and sweet, reminiscent of green apple. I felt the taste was somewhat similar to the Echigo Yuki-Koumbai I had a while ago. If I have a chance to encounter this sake again, I would definitely like to have it.
Japanese>English
ジェイ&ノビィ
Good evening, Tsuyopon 😃. Nice sense of humor, Mrs.👍. We only drank one bottle too 😅But it is very popular and tasty even in sakewa 😋.
Japanese>English
つよぽん
Good evening @Jay & Nobby... Thank you for the compliments 😊. It is quite rare and I don't know when I will be able to get it next, but I would love to have it. The liquor store that took my wife's taste and preferences and picked it out for us was the one with nice taste 😆.
Japanese>English
Sharaku純米吟醸 初しぼり純米吟醸
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家飲み部
27
つよぽん
I have been drinking 寫楽 since I went to Fukushima Prefecture. This was one of the bottles recommended by my wife after she expressed her preference at a liquor store on a business trip. 寫楽 junmai ginjo hatsushibori-¥2,192-. It may be an exaggeration to say that it has a sweet aroma like a banana, but it has just a hint of banana. Sweetness, egginess, bitterness, and acidity. The taste changes depending on the temperature, and for me, there is a temperature range where the sake tastes good when it is cooled down to room temperature. I would like to try this sake again if I can come across it again.
Japanese>English
Masumiあらしぼり純米吟醸原酒生酒
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家飲み部
29
つよぽん
Masumi no Ara Shibori, purchased at Tsuruya. The price was ¥1,745-. My wife's sister and her husband came from Setagaya for the annual New Year's party at our house. We started with beer, then moved on to whiskey, shochu, and sake. The sake was so-so, fruity, moderately sweet, slightly acidic, astringent, and bitter. It was delicious.
Japanese>English
Asabiraki純米原酒 秋あがり うまkoi純米原酒
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家飲み部
35
つよぽん
The first sake continues. Asakai, Junmai Harazake Aki-agari Umakoi As soon as the sake is poured into the cup, a fresh and fruity aroma wafts through the air. The refreshing sweetness, acidity, and slight bitterness do not betray the impression given by the aroma. It is a sake that I would like to have again if I ever come across it again.
Japanese>English
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家飲み部
23
つよぽん
I picked up this sake by chance without any prior information. Purchase price: 1,537 yen The aroma is of rice. Astringency, bitterness, acidity, and sweetness are similar to those of white wine. It went well with a bread sandwich called "Jamon Serrano" made with Camembert cheese and prosciutto ham from my favorite bakery. On the second day, the aroma and taste changed drastically, with a fruity aroma and a sweetness that was more in the foreground. The astringency was dramatically reduced and almost nonexistent, with acidity and a slight bitterness. This may be the first time I have had such a change. This is an encounter that I am considering a repeat purchase.
Japanese>English
Kikusui純米吟醸 ひやおろし純米吟醸ひやおろし
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家飲み部
19
つよぽん
It's been a super long time since I've had a Junmai Ginjo Hiyoroshi from Kikusui Shuzo. I have the impression that I used to buy this sake in the fall and winter when I first started getting into sake. Now that I have tasted a variety of sake, it has fallen somewhat out of my range of preference. Of course, it is tasty, but it has no aroma, no umami or richness as the indicator suggests, and the feeling of alcohol stands out and it seems to be sharp or dry. On the second day, it may be deterioration, but overall it is milder.
Japanese>English
Keisen純米吟醸 プレッセイ限定品(上毛かるた)壱回火入純米吟醸
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家飲み部
24
つよぽん
It's been a very long time since I've had a bottle of K Katsuragawa from the very local Yanagisawa Brewery. I happened to drop by Fressey (a local supermarket) and found a limited edition label. The "su" design in the Jomo karuta card game, familiar to Gunma residents, depicts Mount Akagi, our mountain. Akagi, our mountain, is depicted on the label. It is an easy-drinking sake with a good balance of sweetness and acidity. Fressey also had a limited edition of 36 bottles with a different label, but since they were the same sake, we decided to go with this one, which was cheaper. The second day was also delicious.
Japanese>English
Endo生一本純米酒純米生一本
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家飲み部
18
つよぽん
Purchased at a business supermarket I hadn't been to in a while. The price was ¥1,375-. Endo Shuzo is famous for Keiryu (mountain stream), and I thought that a brand with the brewery's name on it must be delicious. The aroma is not so strong, but the sweet aroma is very promising. The first sip had sweetness, a slight bitterness, and a very slight acidity. It was a delightful bottle for my wife and I. Repeat purchase confirmed👍
Japanese>English
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家飲み部
21
つよぽん
This is my second Yusa. Today I found a fruity aroma, slightly sweet, slight acidity. Very slight bitterness. Yes, it was delicious today too. I will buy it again. The aroma and taste may differ depending on your physical condition, temperature, and the temperature of the sake. Or maybe there are individual differences in the month of manufacture? On the second day, the fruity flavor remains the same, but the sweetness has increased and it tastes like a pear.
Japanese>English
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つよぽん
Gekkeikan Josen is a standard sake. Food critic and cooking instructor, Mr. Yukio Hattori, who passed away on October 4, mentioned Gekkeikan Josen as one of his three sake selections on his radio program before his death. He said that Gekkeikan Josen is a sake that goes well with all kinds of food without being overbearing and is very reasonably priced. It is certainly an easy price to buy. This time, I bought a trial size 300 ml bottle. There is nothing special about this sake, which may be its main feature. That may be why it is a sake that goes well with any kind of food.
Japanese>English
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