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米一途Komeichizu
Brands from Koyamahonke Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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ゆゆゆ
Koyama Honke Brewery in Saitama, which also does Hamafukutsuru in Kobe. We are always grateful to them. It is also delicious.
Japanese>English
Komeichizu宝富貴 原酒しぼったまんま 生貯蔵
海の男
I am writing this here because there is no brand name registered. It is not a "sake" because it contains sugar and acidifiers, but I happened to have it on hand.
The alcohol content is 19%, and the rice polishing ratio is not stated. It is fairly sweet. The sugar content is quite high at 14.6%, but it doesn't taste that much. It is like a sweet shochu. So I drank it with carbonated water, but when I drank it again about a week later, it tasted better. I felt it could be a good sake without sugar or acidifiers if it was serious. What a waste.
Japanese>English
モイスト
It has no peculiarities in a good or bad way. It can be drunk cold or warmed up.
Japanese>English
まっきぃ
Yamadanishiki, an inexpensive and favorite at Aeon. Umai!
Goes well with shellfish.
Japanese>English
オゼミ
2024 0301
f i r s t a n d f o r m a t i o n s
Rice Ichizu
Established in 1808
Alcohol 14%.
Rice polishing ratio 82
Koyama Honke Sake Brewery
Saitama City, Saitama Prefecture
Japanese>English
たけし
Purchased at Costco
Sweet. Delicious.
Japanese>English
LUCFER
1 gou? Alcohol 16%, 100% Yamadanishiki from Hyogo Prefecture, 72% polished rice ratio. It has a slight dryness from Yamada-Nishiki, but it also has a surprising acidity. It's refreshing and not bad!
Japanese>English
Nyao
やすかった
KAZU
Junmai sake, Yonichido.
Chinese>English
Heroyui
At a standing bar in Shinbashi.
The aroma is acidic.
The strong acidity is followed by a sharp and short bitter aftertaste.
It also goes well with fatty salmon flounder.
Japanese>English