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金冠黒松Kinkankuromatsu
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よっしー
酸味強め
kiriko
More rice than Junmai Ginjo
Rice as much as you want
Japanese>English
kiriko
more rice than expected
Japanese>English
bouken
After buying some sake at Sukumasa, we left the store and were greeted with rain and winds like we've never experienced before.
I thought to myself, "This is a typhoon," but my umbrella was overturned and my shoes and pants were soaking wet💦.
If only I had bothered a little more at Sukumasa, maybe I wouldn't have gotten wet 🤣.
Moved to Namba and went to Takashimaya while watching the liquor section of Ikari supermarket.
MURASHIGE SHUZO who brought a strange sake that was dry but sour at last year's Takashimaya Sake Festival!
I heard that the perverted sake was sold out, so the main sake was Kinkan Kuromatsu.
We drank
Junmai Daiginjo
It is labeled as -8 on the sake meter, but it has a classic taste with not so much sweetness. It tastes not like a daiginjo and is very unique.
It looks good heated up. A little nutty?
Junmai
I heard it's a sake for evening drinking, but it has a lot of acidity.
This is also a classic, but it has acidity and is easy to drink.
Junmai Ginjo
Less acidic than Junmai. The most orthodox, but not memorable.
Junmai Daiginjo Nishiki
Beautiful taste, but less flamboyant.
I also tasted a 1 year old junmai from MURASHIGE and 3 types of EIGHT KOTT, and bought the test brew of EIGHT KOTT because it was delicious 😋.
Finally, I stopped by the sake department of EDION and went home 😊.
Japanese>English
Takashi
Also stayed at the new mountain mouth the night before
Explore alone 😆 First time here
What's on the menu here that I haven't had before?
This one!
Kinpaku Kuromatsu, my first time drinking it!
Polishing ratio 75%, alcohol 16%.
Sourness is felt at first.
But it's still very refreshing.
Not too sweet! Soft taste?
Is this a little unusual taste? But it's delicious 😋.
Maybe you can choose a meal to go with it 🤔.
I keep thinking about what would go well with it, and I keep drinking and eating before my head 🤣🤣🤣
Japanese>English
アラジン
Good morning, Takashi 😃.
I can't stand my first local sake 🍶 at my first restaurant ☺️
I like Yamaguchi sake as well, but I'm curious to try Kin Kappa Kuromatsu as I've never had it before!
Pairing it with local gourmet food is also intoxicating 😊.
Japanese>English
Takashi
Thank you Aladdin 😊.
I'm a bit nervous when I go to a new restaurant alone, but I'm excited that I might find a good sake 😋Kinkan Kuromatsu is a bit of a distinctive Yamaguchi sake in my opinion?
Japanese>English
うさた
Purchased in Iwakuni (1/3).
It has less of a ginjo feel and more of a thick-boned quality.
It might be good with Iwakuni-zushi. I should have bought Iwakuni-zushi as a souvenir.
Japanese>English
Masaaki Sapporo
7.5 points (wife: 7.5 points)
Rice : (Koji rice) Yamadanishiki produced in Yamaguchi
(Kake rice) General rice produced in Yamaguchi Prefecture
Rice Polishing Ratio : 70
Alcohol content : 16
Sake meter : + 1
Acidity : 1.7
Buyer's Store Hometown Tax Returns
Silent when opened
No gassiness
Slight melon-like top
The same fruity aroma as the first sip, with hints of rice malt and yogurt, a moderate sweetness and rice flavor that spreads smoothly with a lactic acidity, and a slight bitterness that finishes quickly.
The slightly assertive acidity is impressive, and the sweetness is moderate and well-balanced, making it a good match with meals, but it is also delicious on its own.
It goes well with shrimp mayo and Koikeya's Pure Potato (seafood soy sauce).
Japanese>English
momomo
A drink I learned to drink on a recent trip.
Try drinking it chilled.
Characteristic sweetness and acidity.
Classic aftertaste.
Unique.
Japanese>English
momomo
In Iwakuni, Yamaguchi Prefecture,
Comparison of local sake at a restaurant.
Kuromatsu was good. Both my son and my wife had the same impression.
It had a slightly sour taste. This is delicious.
You can buy a cup at a convenience store. This is a very good sake with a full body and acidity.
I will take a four-pack home with me.
Japanese>English
けいけい
The color is light amber, the taste is deep, rich and acidic, and it is a classic sake that stands out like an outlier in the recent Jun Dai trend of being fruity or having no miscellaneous flavors. I bought it at a half price sale, but I think it is a sake in this direction, not in terms of the state of management of the sake.
I enjoyed it at room temperature because of the season.
⭐️⭐️+⭐️
Purchased at Fresta. Personally, I preferred the Murashige, but this one looks better as a heated sake to drink in the cold season!
Japanese>English
おみそ
It was delicious and easy to drink without much habit.
Japanese>English
まるわ
This is a heavyweight sake with a Tamagawa feel that looks great warmed up. A really good heated sake can be served with sashimi or without any snacks.
According to the brewery, this sake is still in the easy-drinking category, and there are other brands that are more aggressive and punchy.
Japanese>English
Eva Lu
limited at nose
Rice aroma, thick texture
Chinese>English
KinkankuromatsuOn the rock 純米酒
Super Masa
On the rocks I was told to enjoy it with ice, but then I realized it was over. A delicious drink that is thick and straight.
Japanese>English
けいけい
Almost no standing aroma. It is easy to drink with a slightly strong apple and apricot acidity. I drank it cold, but it would go well with warmed sake as well.
⭐️⭐️⭐️
Buy it at a direct sales place
Japanese>English
tokage09
Long time no see, I like this stimulation. I'm glad it's not a recent trend🍀.
Japanese>English