A special junmai sake with an austere label. The brewer told me it was sweet, but the aroma on the nose has a flavor that feels dry and satisfying after drinking. Personally, I thought it would go well with autumn and winter.
This is the second glass from yesterday's "MIDETTE" autumn sake drinking set.
Jinya Junmai Aki-agari
A bottle made with Fukushima Prefecture's Yumen no Kou (Sake degree +3, Acidity 1.4, Alcohol 15%).
(Sake degree +3, Acidity 1.4, Alcohol 15%)
Tasting notes
The aroma is subdued, with a slight sense of maturity.
The mouthfeel is slightly tangy and dry.
The middle is more on the acidic side.
The aftertaste is dry and crisp.
It is easy to drink like water.
It was a perfect match with the "pickled garlic with bracken".
A good balance of drinkability and food wine power.
Be careful not to drink too much!
Autumn Sake: Favorite Score: 7.5/10
Aroma: 1.5|Mouthfeel: 2.0|Medium: 1.0|Final taste: 1.0|Price: 2.0
Shirakawa City, Fukushima Prefecture Aruga Jyozo Jinya Junmai Aki-agari
100% Yumeko from Fukushima Prefecture
The bottle has a light effervescence. When you put it in your mouth, you will feel a light tangy sensation.
It is a dry sake with a sharp taste due to the maturity of Aki-agari.
Mellow and easy to drink.
One-cup cup with the Fukushima Destination Campaign logo, with the same design from seven companies and a lid to distinguish which sake it is from.
Jinya
Aliga.
Traveling in Sendai
Automatic tasting machine in Sendai station
Pineapple. Sweet and tasty.
Jinya (camp) - a structure other than a castle located at the base of a lord's territory.
Since sake brewing began at the behest of the feudal lord.
.
Last but not least, the cool looking "Jinya" 😎.
I think I have a lot more Fukushima sake now 😅✌.
It's also very refreshing and comfortable to drink, so I'm sure you won't get tired of drinking it 😋.
It also has a little bit of dryness, so it would go well with rich dishes⁉
The last dish we had was Aizu Sauce Katsu-don!
It was a little bit too naughty to finish 🤣.
There is a very popular Sauce Katsudon restaurant in my town, though it is not in Aizu area ☝.
I haven't eaten there recently because it's always crowded 🤔.
There really is a lot of good Fukushima sake 👍️
As evidenced by the number one gold award the other day ☝.
I still need to attack some Fukushima sake that I don't know about 👊✨.
N.E., I'm with you 😃.
I love Fukushima sake ❤️
Lots of goodness, love Fukushima 🥰 and I'm ok with clipping 😊.
Food and sake are really good 😋 I want to visit and enjoy!
J&N, here's another 🙇.
Tochigi & Fukushima are both nice places 🥰.
I'd love to make the exchange meeting in the neighboring prefectures happen 🎶.
We are looking forward to seeing you and Muro✋.
Hey, Muro-san?
I haven't met Muro-san yet either 😅 lol
Souvenirs from Fukushima🤗No.3
It's a light sake with a slight banana and a faint but distant roasted flavor. It has a slight banana and a faint, but distant roasted?
The slightest hint of chili, apple-like aroma with a hint of rice and richness.
It's a medium-bodied sake with a moderate acidity that goes well with food ✨Thank you for the meal!
Thanks for your hard work, Kotori-san.
When I drank it once about 5 years ago, I thought it was quite a peculiar sake with a cheesy taste, but I guess they have changed the production or maybe the reputation has improved.
Good evening, Mr. Ars 🐥.
I'm going to drink some booze! I'm not sure if I'd be surprised if it tastes like cheese 😂I might detect a slight fermentation smell that's not quite cheese but still a hint of chaff 🤗It's full-bodied and has a good amount of fruitiness 🤗.