.
Last but not least, the cool looking "Jinya" 😎.
I think I have a lot more Fukushima sake now 😅✌.
It's also very refreshing and comfortable to drink, so I'm sure you won't get tired of drinking it 😋.
It also has a little bit of dryness, so it would go well with rich dishes⁉
The last dish we had was Aizu Sauce Katsu-don!
It was a little bit too naughty to finish 🤣.
There is a very popular Sauce Katsudon restaurant in my town, though it is not in Aizu area ☝.
I haven't eaten there recently because it's always crowded 🤔.
There really is a lot of good Fukushima sake 👍️
As evidenced by the number one gold award the other day ☝.
I still need to attack some Fukushima sake that I don't know about 👊✨.
N.E., I'm with you 😃.
I love Fukushima sake ❤️
Lots of goodness, love Fukushima 🥰 and I'm ok with clipping 😊.
Food and sake are really good 😋 I want to visit and enjoy!
J&N, here's another 🙇.
Tochigi & Fukushima are both nice places 🥰.
I'd love to make the exchange meeting in the neighboring prefectures happen 🎶.
We are looking forward to seeing you and Muro✋.
Hey, Muro-san?
I haven't met Muro-san yet either 😅 lol
Souvenirs from Fukushima🤗No.3
It's a light sake with a slight banana and a faint but distant roasted flavor. It has a slight banana and a faint, but distant roasted?
The slightest hint of chili, apple-like aroma with a hint of rice and richness.
It's a medium-bodied sake with a moderate acidity that goes well with food ✨Thank you for the meal!
Thanks for your hard work, Kotori-san.
When I drank it once about 5 years ago, I thought it was quite a peculiar sake with a cheesy taste, but I guess they have changed the production or maybe the reputation has improved.
Good evening, Mr. Ars 🐥.
I'm going to drink some booze! I'm not sure if I'd be surprised if it tastes like cheese 😂I might detect a slight fermentation smell that's not quite cheese but still a hint of chaff 🤗It's full-bodied and has a good amount of fruitiness 🤗.
Following the last Hatsushibori, this one was also purchased at Icoma.
The rice is Yumeko.
It has a tight, gaseous feel.
The sweetness and umami are felt in the middle of the bottle, but the second half is dry and the bitterness gives the impression of being sharp.
The taste was of the same high level as the first shibori 😋.
After a few days, it becomes quite dry 🤔.
Hmmm, I wonder if it changes a lot depending on the order in which you drink it.
The 3rd picture, I drank a lot of Okayama sake at Icoma-san a while ago 😅
I think Mannen Yuki is the sake that Usagi-san said looks like a crowded train on a rainy day🤣.
Hello bouken 😃
I'm surprised that even bouken, who drinks so many different kinds of drinks, can come up with such recommendations 😳and they are all one star 😆 We also had All Tochigi twice 😄.
Hi Jay & Nobby ☀☀☀.
I think it's easier to get out if you post a series of sake from the same prefecture or drink minor brands 🤔.
I once posted an event in Tochigi and all of them came out 😆.
After work, at a standing bar in the neighborhood.
It was a local sake from Shirakawa, Fukushima.
It was a nigori sake with a nice crispness and a good gasiness and umami taste. 🙆♂️
Fukushima's sake is always high quality!