A local sake from Shirakawa. With a soft sweetness and light aftertaste, it is a good sake that can be served with a wide range of accompaniments. The name "Jinya" comes from an enclave of the Echigo Takata clan, where a camp was established to govern the area.
A special junmai sake with an austere label. The brewer told me it was sweet, but the aroma on the nose has a flavor that feels dry and satisfying after drinking. Personally, I thought it would go well with autumn and winter.
This is the second glass from yesterday's "MIDETTE" autumn sake drinking set.
Jinya Junmai Aki-agari
A bottle made with Fukushima Prefecture's Yumen no Kou (Sake degree +3, Acidity 1.4, Alcohol 15%).
(Sake degree +3, Acidity 1.4, Alcohol 15%)
Tasting notes
The aroma is subdued, with a slight sense of maturity.
The mouthfeel is slightly tangy and dry.
The middle is more on the acidic side.
The aftertaste is dry and crisp.
It is easy to drink like water.
It was a perfect match with the "pickled garlic with bracken".
A good balance of drinkability and food wine power.
Be careful not to drink too much!
Autumn Sake: Favorite Score: 7.5/10
Aroma: 1.5|Mouthfeel: 2.0|Medium: 1.0|Final taste: 1.0|Price: 2.0
Shirakawa City, Fukushima Prefecture Aruga Jyozo Jinya Junmai Aki-agari
100% Yumeko from Fukushima Prefecture
The bottle has a light effervescence. When you put it in your mouth, you will feel a light tangy sensation.
It is a dry sake with a sharp taste due to the maturity of Aki-agari.
Mellow and easy to drink.
One-cup cup with the Fukushima Destination Campaign logo, with the same design from seven companies and a lid to distinguish which sake it is from.
Jinya
Aliga.
Traveling in Sendai
Automatic tasting machine in Sendai station
Pineapple. Sweet and tasty.
Jinya (camp) - a structure other than a castle located at the base of a lord's territory.
Since sake brewing began at the behest of the feudal lord.