Following the last Hatsushibori, this one was also purchased at Icoma.
The rice is Yumeko.
It has a tight, gaseous feel.
The sweetness and umami are felt in the middle of the bottle, but the second half is dry and the bitterness gives the impression of being sharp.
The taste was of the same high level as the first shibori 😋.
After a few days, it becomes quite dry 🤔.
Hmmm, I wonder if it changes a lot depending on the order in which you drink it.
The 3rd picture, I drank a lot of Okayama sake at Icoma-san a while ago 😅
I think Mannen Yuki is the sake that Usagi-san said looks like a crowded train on a rainy day🤣.
Hello bouken 😃
I'm surprised that even bouken, who drinks so many different kinds of drinks, can come up with such recommendations 😳and they are all one star 😆 We also had All Tochigi twice 😄.
Hi Jay & Nobby ☀☀☀.
I think it's easier to get out if you post a series of sake from the same prefecture or drink minor brands 🤔.
I once posted an event in Tochigi and all of them came out 😆.
After work, at a standing bar in the neighborhood.
It was a local sake from Shirakawa, Fukushima.
It was a nigori sake with a nice crispness and a good gasiness and umami taste. 🙆♂️
Fukushima's sake is always high quality!
Purchased at Icoma Sake Shop
It seems to be a new brand handled by the wholesaler, so they took it as a trial.
They let me try it and it was really good and they only had one bottle of 4gos in stock so I bought it immediately 😁.
I've had a bottle of Seishiki Soma before, but this is my first bottle of Jinya.
After opening the bottle, I stirred the lees and it started to gush out 💦.
Schwashy and silky.
It's not labeled as nigori, but it's so deliciously nigori that it could just as well be nigori sake 🥳.
I think it's as good as Sentori Yukidaruma or Hirotogawa nigori 🤔.
(Just my opinion)
It's so good, it's bad!
Good evening bouken🍶.
I knew you would buy this one 😊.
I don't know if this is related, but I laughed the other day when Icoma-san said, "If it's a sake that weakens quickly even if it's a sake made from a traditional sake yeast stock, then there's no point in making a sake from a traditional yeast stock" 😂.
Hi Jay & Nobby ☀☀☀☀☀☀☀☀☀☀.
I bought it after tasting it and it was much better than I thought it would be 😋.
It was so good I wanted to drink it all the time 😚.
Sake from your first sake brewery!
At Izumiya in Koriyama City.
Purchase 😁.
Citrusy aroma, refreshing taste👍
It is a sake that would go great with strong flavored dishes 🍶.
Today we are having Yoshimuraya nabe.
It goes well with 👍
