Kei5
Light and floral.
Easy to drink neat. It seems to play an active role as a white wine.
Japanese>English
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Kei5
Gorgeous apple-like ginjo aroma
The mouthfeel is mild and smooth.
For sushi, it is best served with a thick sauce.
Aged cheeses go well with this wine.
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Kei5
It is an old sake, and its complexity follows behind the freshness of its acidity.
It is a dish to be savored slowly without any accompaniments.
Japanese>English
Kei5
Skeletal firmness!
Japanese>English
Kei5
The mellowness that is typical of daiginjos. It has a sweet and full flavor. It has a strong thickening effect.
The aroma was a bit like Chinese herbal medicine.
As mentioned by another check-in person, there is a slight action in the aftertaste.
Japanese>English
Kei5
A mild and mellow taste
Fullness that blends well with strong flavors
With Shirasu & deep-fried tofu pizza.
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Kei5
Rounded mouthfeel. Peach, muscat, orange. Sweeter than fruit, more candy than fruit, but with a clean finish.
You can feel its strong presence, so it can be paired with rich dishes such as sweet and spicy sauce, miso, etc.
Also with Aichi souvenirs. The richness of the shrimp snacks is no match for this 😊.
Japanese>English
Kei5
Muscat aroma is refreshing.
Body is firm.
Sweet on the palate.
Japanese>English
Gasanryu極月 霜取り純米大吟醸・無濾過生詰
Kei5
Purchased at Ikari supermarket in Osaka station.
The aroma is quite strong with a tropical feel + α. The mouthfeel is clean and mellow.
The mouthfeel is clean and mellow. It also has a touch of acidity.
Japanese>English
Amabuki雄町 純米吟醸 いちご酵母
Kei5
I found this one while searching for the keyword "strawberry".
It has a fairly solid structure, yet smooth.
Smooth and well structured.
It has a hint of strawberry flavor. It is very rare.
Anyway, delicious and easy to drink✨
Japanese>English
Kei5
It is a big-boned, rich and delicious sake. It also has a pineapple-like, mildly tropical flavor that would certainly go well with meat ✨.
Japanese>English
Kei5
The fruity aroma is fragrant and sweet. The viscosity is low, and the wine goes down smoothly, with a sense of transparency.
Japanese>English
Kei5
Firm body. Dry type
Japanese>English
Kei5
Dry and refreshing
Japanese>English
Kei5
The attack is dry and powerful. Yet, the mouthfeel is smooth.
It seems to be more suitable for salty food.
Japanese>English
Kei5
It has a rich body and a dry taste.
The lingering aftertaste, which lingers for a while like a string, is pleasant and disappears nicely.
Japanese>English
Kei5
Smoky and powerful.
Served cold, it has a robust body, so it was a better pairing with miso-flavored Nagoya rice than with the sashimi platter.
Japanese>English
Kei5
Strong aroma of rice,
Dry, crisp, greenish mouthfeel.
It is a great food sake.
Japanese>English
Kei5
The mouthfeel is sweet with a perfect pink puckering.
The aroma is subdued. It does not have a fruity flavor, but it has a round, mellow, koji-like flavor. It has a rounded and mellow taste. The aftertaste is sharp.
Japanese>English