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綾花Ayaka
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Ayaka Flavor Chart

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Timeline

Ayaka特別純米ひやおろし
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とどろき酒店薬院stand
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma  Mild (more noticeable when heated) Taste  Fresh and refreshing on the palate  Pleasant umami and acidity afterwards  Warming it up will increase the feeling of it soaking into the body. Accompaniments  stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase  1,760 yen
Japanese>English
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145
ラル大佐
Asahi Chrysanthemum brought back from the Obon cemetery bullet tour. This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku. The aroma is almost unrecognizable. The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while! Don't torture me, I'll just say sake words without permission. 〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds? Thank you for the food!
Japanese>English
Ayaka特別純米 山田錦
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きりん
Ayahana Special Junmai Yamadanishiki Full-bodied smell. It smells like cooked rice. It has a gentle sweet aroma without being floral. The taste is crisp. It has a strong acidity. It is sharp and leaves no aftertaste.
Japanese>English
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