Ayahana Special Junmai Yamadanishiki
Full-bodied smell. It smells like cooked rice.
It has a gentle sweet aroma without being floral.
The taste is crisp. It has a strong acidity.
It is sharp and leaves no aftertaste.
I bought a bottle of Ayahana Slightly Sparkling Nigori when I went to Fukuoka last year.
There were no stores in Tokyo that carried it, so I went to Sakatoya in Mizonokuchi to buy it 🍶.
The first aroma is sweet with a hint of koji and acidity.
When you put it in your mouth, you can feel the slight carbonation.
The sweetness of juicy rice with a slight bitterness and a refreshing crispness.
It was delicious again this year 🍶✨️
This is the first time I've seen this.
Asahikiku Ayahana
Yamadanishiki sake
If it's all-you-can-drink, let's go for it!
It was a delicious sake 🍶.
knowledge of how to drink
Alcohol content 15
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Pouring: Hiyari
Sake Degree +5
Acidity 1.5
Yeast: No.9 yeast
First time I heard of it and first time I drank it: ☺️
I never thought I would drink Fukuoka's sake all the way in Kyoto.... LOL!
The sweetness, sourness, and schwashiness...it's exquisite👍.
The name is cute too 😍I'm tempted to go for it, but 17 degrees of alcohol...dangerous...I guess even beautiful sake has its thorns😱 lol lol
