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Ayaka旭菊 綾花 特別純米特別純米
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のいえ
17
しんしんSY
This is the first time I've seen this. Asahikiku Ayahana Yamadanishiki sake If it's all-you-can-drink, let's go for it! It was a delicious sake 🍶. knowledge of how to drink Alcohol content 15 Rice: 100% Yamadanishiki Rice polishing ratio 60 Pouring: Hiyari Sake Degree +5 Acidity 1.5 Yeast: No.9 yeast
Japanese>English
Ayaka特別純米 生酒 微活性にごり
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22
Kazu
Balanced delicious Refreshingly astringent, bitter, umami Tangy and gassy Goes well with the dumplings I happen to be eating.
Japanese>English
Ayaka特別純米生酒にごり酒
alt 1alt 2
57
へっぽこ
First time I heard of it and first time I drank it: ☺️ I never thought I would drink Fukuoka's sake all the way in Kyoto.... LOL! The sweetness, sourness, and schwashiness...it's exquisite👍. The name is cute too 😍I'm tempted to go for it, but 17 degrees of alcohol...dangerous...I guess even beautiful sake has its thorns😱 lol lol
Japanese>English
Ayaka特別純米 生酒 29BY古酒
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alt 2alt 3
外飲み部
130
まつちよ
Ayahana 29BY🍶. The youngest of the old sake we drank this time. First, I drank it cold. The first aroma is slightly sweet. When you drink it in the mouth, it has a gentle sweetness and umami that is typical of Ayahana. The flavor is delicious. When heated up, the sweetness expands even more and it is delicious 🍶. As expected of Ayahana 😊. The brewer himself says, "We have to let it sit for a couple of years to get the full flavor 😌," so maybe it was just about time to drink it. It was delicious 🍶✨️
Japanese>English
1

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