This is the first time I've seen this.
Asahikiku Ayahana
Yamadanishiki sake
If it's all-you-can-drink, let's go for it!
It was a delicious sake 🍶.
knowledge of how to drink
Alcohol content 15
Rice: 100% Yamadanishiki
Rice polishing ratio 60
Pouring: Hiyari
Sake Degree +5
Acidity 1.5
Yeast: No.9 yeast
First time I heard of it and first time I drank it: ☺️
I never thought I would drink Fukuoka's sake all the way in Kyoto.... LOL!
The sweetness, sourness, and schwashiness...it's exquisite👍.
The name is cute too 😍I'm tempted to go for it, but 17 degrees of alcohol...dangerous...I guess even beautiful sake has its thorns😱 lol lol
Ayahana 29BY🍶.
The youngest of the old sake we drank this time.
First, I drank it cold.
The first aroma is slightly sweet.
When you drink it in the mouth, it has a gentle sweetness and umami that is typical of Ayahana.
The flavor is delicious.
When heated up, the sweetness expands even more and it is delicious 🍶.
As expected of Ayahana 😊.
The brewer himself says, "We have to let it sit for a couple of years to get the full flavor 😌," so maybe it was just about time to drink it.
It was delicious 🍶✨️
