The first draft sake brewed with this year's new rice!
It is slightly carbonated at 17 degrees and comes with a gusto, but the sweetness and freshness of the rice comes later!
It can be served with meat as a snack.
As the label says "mountain", it has a robust but lingering taste. It is served in a sake cup made by Kasama potter Yasumasa Sato.
Inazato Junmai
Ishitokosui brewing
Isokura Sake Brewery (Kasama City, Ibaraki Prefecture)
Souvenir from a business trip to Ibaraki🍶.
The aroma of banana is pronounced and fruity. Banana nuance is also faintly felt after the first impression of sweetness. The second half is dry and lingering, but the impression is more fruity than dry wines from Niigata and other regions.
We had it at room temperature with Western food in Mito. They say it is a local best seller loved by drinkers. The chestnut sweets in Kasama were also delicious: ‼️
Inazato Dry
Ishitokosui brewing
Isokura Sake Brewery (Kasama City, Ibaraki Prefecture)
Inazato Junmai Nihonharu Tsuchi (1100 yen)
Tsuchi" is clean and refreshing. It is light and dry. It has little sweetness and a little sourness.
The rice "Nihonbaru" grown in Ibaraki is polished to 75%. The alcohol content is 15 degrees. A high percentage of rice has an image of sourness, but it has a little sourness, but just the right amount.
It retains a light sourness the next day and after, but has a strong, refreshing feeling that makes it easy to pair with any dish! It is easy to pair with any food. It is easy to pair with any food. Good!
Thank you very much!
No prior customers on a holiday afternoon. The store? The storehouse is very sophisticated and stylish, perhaps recently renovated.