NuruKaan
Dewa Sanzan 100%.
Impression that it might be too sweet -> No, it is not -> Delicious!
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NuruKaan
Very nice!
Compared with the basic Seisen (Jungin).
First of all, you can tell by the color of the liquid that it is fully ripe.
The taste is mellow and mild 🆙.
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NuruKaan
Good! The kind you can gulp down.
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NuruKaan
One-stage brewing in a wooden vat, 90% polished rice ratio
No yeast or lactic acid bacteria added
Amber liquid color
Well-aged - nuts, caramel, apricots, vanilla, Shaoxing wine...
Good for aperitifs and after-dinner drinks with just the right amount of sweetness.
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NuruKaan
Acidic and refreshing
Perfect for summer!
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NuruKaan
Standard
Junmai, but with a 60% milled rice ratio.
I prefer the Junmai Ginjo that I compared.
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NuruKaan
Local Sake from Inuyama
Well-balanced and delicious!
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NuruKaan
Strong ginjo aroma
Dry and bitter
Umami
Room temperature to lukewarm heating is preferable.
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NuruKaan
Yeast: K1801
Aroma: Aroma of yeast No. 18!
Yum!
Juicy and juicy like Omachi, light acidity, and a light bitterness like carbonation at the end.
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NuruKaan
Sweet, tasty, with a clean finish!
Light acidity and freshness
Mitsuya Cider for adults 🍹.
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NuruKaan
Sake rice: Fukunoka (original Fukushima sake rice debuting in 2019)
Yeast: Utsukushima Yume Yeast
Aizu Homare's specialties!
Slightly sweet but beautiful and delicious!
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NuruKaan
At the brewery's store. Oh no! Really delicious✨
The balance of spiciness, umami, and sweetness is perfect.
I can't stop drinking it...
Next time, I'll buy two bottles!
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NuruKaan
The Yamagata!
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NuruKaan
Sake rice: Yamadanishiki produced in Tojo, Hyogo Prefecture (35% polished rice)
Delicious 😋.
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NuruKaan
Sake rice: Hakutsuru Nishiki
Abe-kan is really wonderfully balanced!
I want to drink it again 😋.
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NuruKaan
I found a four-pack of Seisen and bought it without hesitation!
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NuruKaan
Minatogawa Tunnel stored sake
I think I prefer it heated.
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NuruKaan
Yum!
Fruity and gobbleable!
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NuruKaan
Sake rice: Maboroshi sake rice Short-stalked Watabune (father strain of Yamadanishiki) → Shiga Watabune No. 2
Taste and aroma are intense 😋! Delicious 😋.
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NuruKaan
Sake rice: Gin no Iroha
The first sip is impressive: "Hmm? Sweet?
Even in dry Miyagi, I thought Junmai Daiginjo would be sweet, but I was wrong.
From the second sip, it is well balanced.
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