One-stage brewing in a wooden vat, 90% polished rice ratio
No yeast or lactic acid bacteria added
Amber liquid color
Well-aged - nuts, caramel, apricots, vanilla, Shaoxing wine...
Good for aperitifs and after-dinner drinks with just the right amount of sweetness.
At the brewery's store. Oh no! Really delicious✨
The balance of spiciness, umami, and sweetness is perfect.
I can't stop drinking it...
Next time, I'll buy two bottles!
Sake rice: Gin no Iroha
The first sip is impressive: "Hmm? Sweet?
Even in dry Miyagi, I thought Junmai Daiginjo would be sweet, but I was wrong.
From the second sip, it is well balanced.