Sake rice: Gin no Iroha
The first sip is impressive: "Hmm? Sweet?
Even in dry Miyagi, I thought Junmai Daiginjo would be sweet, but I was wrong.
From the second sip, it is well balanced.
Sake rice: Yamae Nishiki
On the day of opening the bottle, the bitterness caught my attention,
But after the next day, it settled down and tasted great.
Beautiful sake!
It is said to be a blend of guessed sake from "all breweries" in Shiga!
Mellow aroma, yellowish.
Mellow aroma, yellowish color!
Suitable for warming up!
Sake rice: Gin no Yume
I had a hiyayagoroshi in the fall, and this time I had a Shiki-no-zake version.
It's good and sharp! I think I prefer the hiyayagoshi version!