徳次郎Tokujiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
The next drink was a Tokujiro for Joyo's distributor? Tokujiro
I drank Joyo several times, but this was my first time to drink Tokujiro.
I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery.
It's unfiltered, once-bottled, and heated.
It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋.
I'll buy Tokujiro next time I see it.
Japanese>English
( 〃▽〃)( 〃▽〃)( 〃▽〃)
Chinese>English
Five Million Stone.
Light around the perimeter.
The spiciness peeks out from the bottom of the umami.
Japanese>English
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IzumibashiSimilar Characteristics
HaginotsuyuSimilar Characteristics
Related Articles
城陽酒造・青木酒造のしぼりたてを飲み比べ！酒の駅合同会社が第8回オンラインセミナー「酒を味わう会」を12/13(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
酒の駅合同会社（京都市下京区）は、第8回オンラインセミナー「酒を味わう会」を12月13日(日)に開催します。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア京都・城陽酒造の秋季限定酒を数量限定で提供！「城陽酒造 蔵元Day！」が「伏見酒蔵小路」にて9/6(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「伏見酒蔵小路」(京都市伏見区)では、9月6日(金)に「城陽酒造 蔵元Day！」と題して、秋季限定酒「城陽 純SAKETIMES | 日本酒をもっと知りたくなるWEBメディア京都・屋台村「伏水酒蔵小路」が城陽酒造を招きイベント「蔵元Day！」を3/6(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
伏見酒造組合に属する18蔵元の日本酒を提供する屋台村「伏水酒蔵小路」(京都市伏見区)が、城陽酒造株式会社(京都SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
玲
tangy and dry
Deep flavor
firm
Japanese>English
くろりん
Summer sake.
It is served with a sake cup given to me by my son on Father's Day.
It has a mild and natural gaseous taste.
It has a refreshing taste typical of summer sake, but later a mellow rice flavor covers the nostrils.
We enjoyed it with bigeye tuna sashimi, fried horse mackerel and squid, and Mugen cucumbers.
Japanese>English
Tokujiro夏純米 山田錦
ジャイヴ
Sake Katsudo in Kyoto (2)
［After leaving Tatsumi, the members requested ramen, so I had ramen at a restaurant specializing in duck ramen, which I had researched beforehand, and then visited Matsuo Taisha Shrine, Umemiya Taisha Shrine, and Tsukiyomi Shrine to pray and receive a red seal for sake luck.
After settling down for lunch and ramen, we returned to Shijo-Kawaramachi and went to a restaurant that we had longed for ✨.
［Arakawa Meat Cuisine!]
I had heard about this restaurant from Corona and had always wanted to visit.
We had fresh meat sashimi (hatsu, senmai, tongue, and akami) and grilled beef tongue, which was so delicious that it changed our concept of what beef should be, so it was time to order some sake!
［Arakawa offers three types of sake: junmai, honjozo, and junmai ginjo.
Tokujiro Summer Junmai.
The aroma of cool rice, the taste is clean and clear, with a slight sweetness that finishes with a clean and refreshing aftertaste.
Juicy meat flavor and fat go well with the clean and refreshing taste 🍖🍶.
I'm still going to enjoy [Arakawa] 😁.
Japanese>English
ジェイ&ノビィ
Hi Jive 😃.
Great advance research on Kyoto's food 🤗I've been wishing for a place 😍that changes my concept of meat🥩‼️😋I somehow feel like beer🍺 for grilled meat but 😅sake🍶 for meat sashimi 😄.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
He recommended that if you go to Kyoto, try the duck ramen 😁.
The quality of the meat was really high and everything was delicious, but they also seemed to stock sake to match the quality of the meat 😋.
Japanese>English
あおちゃん
Good morning, Jive 😃.
Thanks for visiting Kyoto and visiting the shrine ⛩️! I've heard of Arakawa but never been there 😰 it's a high-end restaurant 😭.
I'll try the meat dishes and sake next time 😁.
Japanese>English
ジャイヴ
Hi Ao-chan!
I heard it was one of the most popular restaurants in the Kiyamachi area, but from the personality of the owner and the regulars, it was a homey place 😁.
It didn't cost me as much as I thought it would because the portions are large and drinks are relatively inexpensive!
Japanese>English
ねむち
After Tenma Taishukai (2)
Next is Tokujiro.
This is a brand name of Joyo Sake Brewery for special dealers.
I ordered Tokujiro because I had never had it before, and it was available at the liquor store I always go to.
It has a fresh, mellow, umami mouthfeel with a strong flavor. You can taste the deep umami of the rice, but it's not too heavy.
I have the impression that Joyo has been getting a lot of attention lately and is rapidly rising in popularity.
Japanese>English
bouken
The next drink was a Tokujiro for Joyo's distributor? Tokujiro
I drank Joyo several times, but this was my first time to drink Tokujiro.
I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery.
It's unfiltered, once-bottled, and heated.
It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋.
I'll buy Tokujiro next time I see it.
Japanese>English
Tokujiro大辛口 本醸造
辻高広
Tokujiro Dai-Saraguchi Honjozo
Dry aruzome, but the umami still prevails.
There is. There is happiness.
A dry sake that goes well with food.
Japanese>English
ベロベロの神様
Just a reminder 🙏.
Today my brother came home and we went to "Soboku Otsubo" 🎶.
The first glass of sake is "Tokujiro", a sake from Kyoto🍶.
Japanese>English
Tokujiro陽炎 純米吟醸無濾過生酒
chisa
Sourness and sweetness
Sake typical of Kyoto
Japanese>English
SoichiroKonishi
Delicious. Yakitori and.
Japanese>English
豊健
It is a fresh and bouncy new sake 🎵.
Japanese>English
ジョナジョナ
This liquor has a quaint name and label. I bought a packet.
It has a sweet, raw sake aroma, with no mushroominess. Mellow, elegant sweetness, gentle acidity, carbonation on the tongue, and umami come one after another and are delicious.
Is this what you call hannari?
Japanese>English
じゅんちょる
Beautiful sake
As expected of Kyoto✨.
Japanese>English
