autumn saury
Then, this is the only way!
Toku-chan!
Kyoto's southernmost sake brewery
True Yamashiro sake
The trump card of this autumn.
It's absurdly tasty, isn't it?
(Chat GPT style)
What the heck is that?
With the heat remaining the same, hiya-otoshi (cold sake) is starting to appear on the market, so we decided to open a bottle of this one 🍶.
The aroma is fruity, but when you put it in your mouth, it has a good amount of gas and a moderate umami, followed by a firm acidity, and the crispness that is typical of Yamadanishiki is perfect for summer 🌻.
The wife says it tastes just like the label says.
Personally, I like the taste, but she is not so sure.
This Hiyayogoshi is also a case for consideration lol
Good evening Jay & Nobby, ⭐️
The label is always nice on this brand ✨.
I've heard that according to the label, the wife says it has a young or green leafy nuance 🌳.
It does have a fresh feel to it: ⭕️
#Kyoto Station
Chicken soup oden and yakitori Tsujiya Kyoto Station West Branch
w river / big / pine / spring / kishi / long
A sharp taste that will make you forget the heat during the day😳.
It's the perfect local sake for summer in Kyoto!
Skewers