It is a strong, robust, drinkable sake with a lot of country. I buy this sake every year at the Miki City Hardware Festival, and it is one of my favorites.
It has a wild, gusty mouthfeel. This sake specializes in umami and sharpness. It is recommended for those who want a strong taste.
This limited edition sake is pressed in winter, matured over the summer, and only released in the fall when the umami flavor is fully developed.