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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.
# 41
3.13 pt.
白影泉
Shimomura Shuzoten
Hyogo
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Honey
Miso
Hot Temperature
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 42
3.13 pt.
Shirataki
Shirataki Shuzo
Niigata
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Fizzy
Sweetness
Fruity
Room Temperature
Plump
Warm Sake
Peachy
Umami
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
上善如水 オフィシャルショップ
Rakuten
白瀧酒造
ロック酒 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 甘口日本酒 ギフト ロック フルーティ 純米酒 お酒好き プレゼント ホワイトデー 飲みやすい 低アルコール 甘い 低アルコール日本酒 すっきり 美味しい
地酒
新潟県
魚沼 美味しいお酒 食前酒
¥676
白瀧酒造
キウイ 由来酵母 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 ギフト キウイフルーツ 甘口日本酒 日本酒フルーツ 女性 フルーツ
地酒
新潟県
魚沼 お酒好き プレゼント お祝い 銘柄 コスパ 美味しいお酒 飲みやすい 低アルコール
¥737
# 43
3.13 pt.
亀治好日
Koikawa Shuzo
Yamagata
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Caramelized
Bitterness
Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice : 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
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100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.
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It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20
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# 44
3.12 pt.
久米桜
Kumezakurashuzou
Tottori
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Acidity
Room Temperature
Umami
Warm Sake
Bitterness
Lemon
Hot Temperature
Fruity
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
久米桜
きもと オオカミ 強力90 にごり 火入れ
1800ml
久米桜酒造
熱燗 燗酒 人気 父の日
¥4,950
久米桜
生もと 芽依 にごり 無農薬無施肥 鳥取旭 81% R5BY
久米桜酒造
熱燗 燗酒 人気 父の日 お中元
¥5,500
# 45
3.11 pt.
Takatsugawa
Kuwabarasakaba
Shimane
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Stiff
Nutty
Nutty
Hot Temperature
Caramelly
It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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It was served lukewarm with sukiyaki for the first time this season.
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# 46
3.11 pt.
Asahikiku
Asahigiku Shuzo
Fukuoka
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Hot Temperature
Umami
Mellow
Room Temperature
Tranquil
Gentle
Warm Sake
Cooled Sake
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
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small, cute a beautiful section Good rice flavor Good acidity delicious
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R4BY was served warm. The soft sweetness and umami of the rice spreads softly. The taste is generally gentle, including the sharpness.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
旭菊
綾花 特別純米 瓶囲い
1800ml
あやか 父の日ギフト
¥3,520
# 47
3.10 pt.
Shonosato
北庄司酒造店
Osaka
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Dry
Fresh
Fizzy
Miso
Sweetness
Warm Sake
Ramune
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.
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It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.
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The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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# 48
3.09 pt.
Ei
Moriki Shuzojo
Mie
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Cooled Sake
Room Temperature
Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚
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R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.
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soft acidity pleasure delicious
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# 49
3.09 pt.
Furosen
Uehara Shuzo
Shiga
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Umami
Acidity
Creamy
Hot Temperature
Room Temperature
Caramelized
Warm Sake
Firm
The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!
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Furozumi after a long time Strong flavor, fruity
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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
不老泉
特別純米 中汲み 無濾過生原酒
1800ml
【上原酒造】
¥3,520
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
不老泉
【純米吟醸】山廃仕込 中汲み無濾過〔生原酒〕
¥1,931
不老泉
【純米吟醸】山廃仕込 備前雄町 無濾過〔生原酒〕
¥1,969
# 50
3.06 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
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Hot Temperature
Mellow, with a good balance of umami, acidity and sweetness.
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A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake
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It is also easy to drink!
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