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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.

# 41

3.13 pt.

Shimomura Shuzoten Hyogo

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Honey Miso Hot Temperature

白影泉 1

白影泉 2

白影泉 3

Mellowed by heating!

Japanese>English

Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.

Japanese>English

Rich taste. Suitable for cold or warmed sake.

Japanese>English

# 42

3.13 pt.

Shirataki Shuzo Niigata

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Fizzy Sweetness Fruity Room Temperature Plump Warm Sake Peachy Umami

Shirataki 1

Shirataki 2

Shirataki 3

It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.

Japanese>English

Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.

Japanese>English

This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.

Where to Buy

上善如水オフィシャルショップ

白瀧酒造ロック酒 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口甘口日本酒ギフトロックフルーティ純米酒お酒好きプレゼントホワイトデー飲みやすい低アルコール甘い低アルコール日本酒すっきり美味しい地酒新潟県魚沼美味しいお酒食前酒¥676 白瀧酒造キウイ由来酵母 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口ギフトキウイフルーツ甘口日本酒日本酒フルーツ女性フルーツ地酒新潟県魚沼お酒好きプレゼントお祝い銘柄コスパ美味しいお酒飲みやすい低アルコール¥737

# 43

3.13 pt.

Koikawa Shuzo Yamagata

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Caramelized Bitterness

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

Japanese>English

It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20

Japanese>English

# 44

3.12 pt.

Kumezakurashuzou Tottori

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Acidity Room Temperature Umami Warm Sake Bitterness Hot Temperature Lemon Fruity

久米桜 1

久米桜 2

久米桜 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

久米桜　きもと　オオカミ強力90 にごり　火入れ　1800ml 　久米桜酒造　熱燗　燗酒　人気　父の日¥4,950 久米桜　生もと　芽依　にごり　無農薬無施肥　鳥取旭　81％　R5BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元¥5,500

# 45

3.11 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature Caramelly

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

It was served lukewarm with sukiyaki for the first time this season.

Japanese>English

# 46

3.11 pt.

Asahigiku Shuzo Fukuoka

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Hot Temperature Umami Mellow Room Temperature Tranquil Gentle Warm Sake Cooled Sake

Asahikiku 1

Asahikiku 2

Asahikiku 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

Japanese>English

This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima. It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish. Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Polishing ratio 60 Alcohol content 15

Japanese>English

small, cute a beautiful section Good rice flavor Good acidity delicious

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭菊綾花特別純米瓶囲い 1800ml あやか¥3,520

# 47

3.10 pt.

北庄司酒造店 Osaka

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Dry Fizzy Fresh Miso Sweetness Warm Sake Ramune

Shonosato 1

Shonosato 2

Shonosato 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

Japanese>English

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

Japanese>English

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

Japanese>English

# 48

3.09 pt.

Moriki Shuzojo Mie

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Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.

Japanese>English

soft acidity pleasure delicious

Japanese>English

# 49

3.09 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Room Temperature Caramelized Warm Sake Firm

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒不老泉特別純米中汲み無濾過生原酒１８００ｍｌ【上原酒造】¥3,520

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931 不老泉【純米吟醸】山廃仕込備前雄町無濾過〔生原酒〕¥1,969

# 50

3.06 pt.

Hakuto Shuzoten Ishikawa

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Hot Temperature

輪島物語 1

輪島物語 2

輪島物語 3

Mellow, with a good balance of umami, acidity and sweetness.

Japanese>English

A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake

Japanese>English

It is also easy to drink!

Japanese>English

5

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