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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.
# 51
3.47 pt.
Gunmaizumi
Shimaoka Shuzo
Gunma
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Hot Temperature
Acidity
Room Temperature
Umami
Melon-flavored
Warm Sake
Chilled
Firm
(*∇ ̄*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
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I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.
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A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
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# 52
3.47 pt.
山陰東郷
福羅酒造
Tottori
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Orange
Acidity
Shaoxing Wine
Hot Temperature
Coffee
Room Temperature
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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# 53
3.46 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
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Hot Temperature
Mellow, with a good balance of umami, acidity and sweetness.
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A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake
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It is also easy to drink!
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# 54
3.46 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Warm Sake
Lychee
Sharp
Light
Flamboyant
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Light and dry is a nice expression! I like it light, clean and refreshing. Goes well with sushi.
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# 55
3.44 pt.
Suginishiki
Sugii Shuzo
Shizuoka
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Acidity
Hot Temperature
Room Temperature
Umami
Yogurt
Warm Sake
Spice
Firm
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
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. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
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☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
杉錦
【純米酒】生もと90〔火入れ〕720ml
¥1,760
杉錦
【純米】誉冨士
山廃仕込み
1800ml
¥2,970
# 56
3.43 pt.
Naozane
Gonda Shuzo
Saitama
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Champagne
Hot Temperature
Coffee
Cooled Sake
It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!
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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.
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"SAKE AIRPORT" at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️
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# 57
3.43 pt.
Inazato
Isokura Shuzo
Ibaraki
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Soft
Pear
Dry
Room Temperature
Invigorating
Firm
Warm Sake
Crisp
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
稲里
いなさと
純米
ひたち錦
720ml
¥1,620
稲里
いなさと
辛口
1800ml
¥1,980
# 58
3.40 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Acidity
Grapefruit
Room Temperature
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15
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Ni-Natsu Koshue Hiyoroshi Junmai Black Label drinking at home Following Yokoyama and Okura Sake shop's recommendation as a food sake 🤓. Mild aroma and sweetness, a little browning✨. A little sour, but but it also has a great umami flavor I don't feel sour 🤔🧐. It's good warmed up w😎w I wonder if they have aged sake here. I want to drink it 😆.
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# 59
3.36 pt.
Ariiso
Takasawa Shuzojo
Toyama
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Grainy
Acidity
Umami
Chocolate
Room Temperature
Firm
Warm Sake
Crisp
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶 Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮💨 but.., Alerts always surprise me 😵. I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
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A low alcohol, slightly sweet drink. It's refreshing and clean, so it's suitable for summer.
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Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
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# 60
3.35 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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Sake Album Release #6 I also have a YouTube video titled "Starting a Second Life in Your 40s." I am also doing a YouTube video titled "Starting a Second Life in Your 40s". Please check out this video of a DIY project to convert a highzette panel van into an overnight stay vehicle. https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
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Where to Buy
はせがわ酒店
Rakuten
白瀑
ど辛
純米
1800ml
日本酒
山本酒造店
秋田県
¥2,599
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