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旭菊Asahikiku
Asahigiku ShuzoFukuoka
Fukuoka Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahikiku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureUmamiRoom TemperatureMellowTranquilGentleWarm SakeCooled SakeAciditySoftSweetnessFirmSubtleGracefulSharpFluffyDryLightGrainyCaramelly
Asahikiku 1

Popular Comments

まつちよ
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
Japanese>English

Brands from Asahigiku Shuzo

AyakaAsahikiku

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Location

403 Mizumamachi Itchōbaru, Kurume, FukuokaOpen in Google Maps

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Timeline

ぐんまーぐんまー
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ぐんまー
Asahi Kiku Junmai Sake Rokugou Prefecture：Kurume-shi, Fukuoka Rice used: 100% Yume-Ichiken produced in Fukuoka Prefecture Rice polishing ratio: 65 Sake degree: +5 Alcohol content: 15%. @Hyakushiki (Fukuoka Prefecture)
Japanese>English
じゅんさんじゅんさん
Asahikiku大地　純米吟醸純米吟醸
Asahigiku ShuzoFukuoka
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じゅんさん
Junmai Ginjo of Daichi. We are more than happy to have two types of Daichi at Nishino. An even purer one. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 50%. Yeast No. 7 type Sake degree +5 Acidity 1.6 Nishino
Japanese>English
じゅんさんじゅんさん
Asahikiku大地　特別純米特別純米
Asahigiku ShuzoFukuoka
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にしの
32
じゅんさん
Daichi no Tokubetsu Junmai Asahi Kiku is an organic type of sake to drink when you come to Nishino. It has a deep flavor. Rice: Pesticide-free Yamadanishiki (Itoshima district, Fukuoka Prefecture) Polishing ratio 60 Yeast: Yeast No. 7 Sake degree +5 Acidity 1.6 Nishino
Japanese>English
じゅんさんじゅんさん
Asahikiku純米酒　六号純米
Asahigiku ShuzoFukuoka
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とり囲
29
じゅんさん
A rare sake that tastes great hot. Sake No. 6 is made with Association No. 6 yeast. Also known as Shinsei yeast. The taste is refreshing and crisp when heated. It has a nice sharpness. I drank it cold, but warming it up is the right way to drink it. Rice : Koji rice, Japanese rice, Polishing ratio 65 　 Kake rice : Domestic rice, Polishing ratio 65 Yeast used: Association No. 6 Alcoholic strength: 15
Japanese>English
オゼミオゼミ
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オゼミ
2474 2025 1125 ☆☆☆☆ Asahikiku (Asahi chrysanthemum) Ayaka Special Junmai 100% Yamadanishiki Polishing ratio 60 Sake degree +5 Acidity 1.6 Asahikiku Shuzo Kurume City, Fukuoka Prefecture
Japanese>English
1

Brands from Asahigiku Shuzo

AyakaAsahikiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

BentenmusumeSimilar Characteristics
Hot TemperatureAcidityRoom TemperatureChilledWarm Sake
FusozuruSimilar Characteristics
Cooled SakeAcidityFirmWarm SakeDry
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiAcidityDry
TanzawasanSimilar Characteristics
Hot TemperatureWarm SakeUmamiDryCrisp
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled

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