kazumin
The 15th bottle of this year's edition, Sake of the Earth.
It was good to drink and got me drunk.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
旭菊Asahikiku
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Brands from Asahigiku Shuzo
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Timeline
NomBay
Rather clear impression
Pleasant astringency
Slightly tongue-tingling texture
Clean aftertaste
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かおりん
On International Women's Day, I drank a sake with a label in the color of mimosa flowers.
It was a soft, fruity sake with a fresh spring feeling.
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パン太
Slightly sweet. Slightly acidic. Slightly hot.
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mi
At 🍶 Tenjin
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Joshua
At Nessun Dorma.
Made with 23% Yamadanishiki, 77% Yume-Ichikyo, 50% polished rice, 15% alcohol by volume.
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やす☆
R5BY served lukewarm. It has a mild and gentle umami and a good sharpness. No sense of maturity.
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きまぐれ
Asahikiku Daichi
Gentle yet lightly delicious. A little bit of a classic. A classic with a full-bodied flavor. 85 points.
Sweetness: 2.2
Acidity: 3.3
Dryness: 3.4
Hinted aroma:2.2
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miuta_takashi
Smokey Mai
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よっしー
Trip to Fukuoka, at Darumaya.
It was a quick drink and tasted good. Good food in the middle of a meal.
Record.
Japanese>English
miz_hiro12
It was super hot, but the type that shows its true value when it is a little lukewarm. It has a mild umami taste without a strange "alu" feeling.
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osugi
#623
Sake from Fukuoka. This is cold.
We all enjoyed it together.
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麺酒王
I went to Nishizawa Shoten in Kawayu, Teshikaga-cho to buy a sake I'd never had before ❗
It's a sake from Fukuoka Prefecture 🎵It's clean and fresh ❗Easy to drink and the moderate sweetness complements the Tsumami 👍It's also good lukewarm or warmed up 😉.
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nori
Kashihara-shi, Nara (in front of Kashihara Jingu Shrine) Kokoro
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Pivo
Pure rice flavor!
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nekopanda
Fluffy Junmai Ginjo, lukewarm.
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おじさん
Fruity taste.
Personal preference: ★★★☆☆☆☆
Japanese>English
ひぃやん
Sake of the Day (12/6)
Asahikiku Daichi
Junmai Ginjo Nama Shu
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English