Nice little restaurant. The selection of sake is also interesting.
The hiyaoroshi, which is only available at this time of year, is just right for drinking as a mid-meal drink.
Sake of the Day
Asahikiku Daichi
Special Junmai Nama Shu
Rice used: 100% Yamadanishiki from Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
unadulterated
Surprisingly light despite being an old sake. Rice rice club. Kattokaraa aftertaste. Refreshing sur. It is very refreshing. Characterized by its lack of weight. 86 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.8
Hinted aroma: 2.7
This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima.
It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish.
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Polishing ratio 60
Alcohol content 15