The sweetness of Omachi does not come as a rush, but is moderately harmonized with the acidity, and the rice can be felt, finishing with a dry and bitter taste. It is rather elegant.
It is not light, but I enjoyed its refreshing acidity, sweetness, and unique astringent flavor. I compared it to other sake made with Miyamanishiki, but it is still very close to wine.
I am grateful for the good fortune of having it.
In the mouth, there is a slight gaseous sensation with just a hint of chili on the tip of the tongue.
The clear acidity and gentle sweetness spread beautifully.
While it has the transparency and elegance of a high-fine sake, it also seems to have a full-bodied flavor, as described thanks to the four-stage brewing of glutinous rice.
This makes each sip more satisfying.
It gives the impression that it is a very honors type of sake, with the taste of the royal road pushed to the limit.
We are not sure about this one, but it was once served in the same tank as a sake to be entered in a sake competition, and we can say that it tastes as good as it should.
First time I bought Yamamoto.
The aroma is discreet yet gorgeous. When you put it in your mouth, you can feel the rich sweetness and citrus acidity. Yet, by the time it is swallowed, it disappears smoothly and has a clean aftertaste that is not unpleasant. I thought it was a very delicious sake.
The sweetness is firm and strong,
The use of acidity to refresh the strong sweetness is truly outstanding,
After enjoying the deliciousness, it finishes with a pleasantly moderate spiciness.
I could not help but say "ahh, yummy!
Everyone who drank it said it was delicious!
Get it at a special sale at Uemoto Shoten in Nerima!
Low alcohol content, sweetness, acidity, and bitterness are generally mild.
The slight carbonation is pleasant, giving the impression of a light cider.
Not too assertive, and seems to complement a meal.
Very easy to drink
The absence of impurities, fruity aroma, and richness that one would not expect from a rice polishing ratio of 70%.
The ginjo aroma and fruity flavor of a higher grade can be fully appreciated.
It's a great tasting sake.
leaping chirp
Refreshing and light on the palate
-Refreshing acidity that is more greeful than apple.
-Pleasant for a strong acidity
Goes well with cheese and Western food.
Soft mouthfeel, melon on the palate
Sweet and fruity, typical of Miyamanishiki, with a firm umami flavor.
The acidity and slight spiciness in the second half make it a smooth saké.
The palate is fresh, soft, and soft with a sweetness like white peaches and melon, with a strong and clean acidity, a bit of bitterness, and a juicy aftertaste that lingers on the palate.
So sweet!
Sweetness, spiciness, acidity, bitterness, and astringency can be felt throughout. Personally, the acidity may be more assertive.
The taste is neither rich nor light, but somewhere in between.
The aftertaste is there.
Eikun: no pressure squeezing
Impeccable!
The depth of sweetness and umami is irresistible, and I like that it has a little bit of sharpness.
I bought it because it was on sale at Sake no Yamamoto.