クリストファーリカルドロドリゲスJr.
It was a bit cloudy, but a pleasant miscalculation.
Easy to find since the breakthrough.
Japanese>English
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クリストファーリカルドロドリゲスJr.
Sake brewery next to Shinkansen Shin-Iwakuni Station
When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery.
When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate.
When the nigori is mixed in, it has a slightly creamy texture and sweetness.
The acidity is the main flavor throughout.
Japanese>English
クリストファーリカルドロドリゲスJr.
Completely different from Sasa Ichi.
It has the last bitterness until the sweetness of the schwarziness.
The label is cool and tasty!
Maybe a little dry...
Japanese>English
クリストファーリカルドロドリゲスJr.
I thought it looked or was the fruity type that's popular now, but it wasn't.
The aroma was spicy and sour. A little sweetness, weak acidity. It has more bitterness, and although the taste is light, it has a delicious flavor. It is refreshing and delicious. It is fresh and a good sake for a meal.
Japanese>English
クリストファーリカルドロドリゲスJr.
Tasake Tokubetsu Junmai Koshiro Nishiki
The kind you don't see very often among Tasake.
First sip after opening the bottle, well-balanced umami, acidity, spiciness and astringency.
Pleasantly astringent, the umami is almost sweet.
Japanese>English
クリストファーリカルドロドリゲスJr.
It was very tasty, with a strong schwash and just the right amount of milky flavor.
Japanese>English
クリストファーリカルドロドリゲスJr.
I've always been curious about it, and it's easy to get it in Hyogo Prefecture, but for some reason I can't find it in Tokyo.
I can't even find it in restaurants.
It's a Junmai Daiginjo, but it's cheap!
It has a fruity sweetness with just the right amount of acidity.
Elegant sweetness and umami.
A pleasant bitterness lingers in the mouth.
The overall balance is good and goes well with Japanese food.
It was a very delicious sake.
Japanese>English
クリストファーリカルドロドリゲスJr.
Refreshing and refreshing, with a rice-like, sweet-bitter, rummy aroma.
The dry taste is full, yet refreshing and crisp.
Japanese>English
クリストファーリカルドロドリゲスJr.
It is very rare to find a sake that gives you a big thump in the mouth when you take a sip.
It just seems to be aggressive, but the taste is very delicious, and it is right on the edge!
The aroma is strong and the taste of rice is strong. I think it would go well with cheese. It is delicious when paired with dishes that have a strong habit.
It was delicious when I matched it with lasagna.
Japanese>English
クリストファーリカルドロドリゲスJr.
The sweetness of Omachi does not come as a rush, but is moderately harmonized with the acidity, and the rice can be felt, finishing with a dry and bitter taste. It is rather elegant.
Japanese>English
クリストファーリカルドロドリゲスJr.
It is not light, but I enjoyed its refreshing acidity, sweetness, and unique astringent flavor. I compared it to other sake made with Miyamanishiki, but it is still very close to wine.
I am grateful for the good fortune of having it.
Japanese>English
クリストファーリカルドロドリゲスJr.
It has a round sweetness, a relatively firm acidity, a good umami, a little spiciness and bitterness that finishes with a kick.
Japanese>English
クリストファーリカルドロドリゲスJr.
In the mouth, there is a slight gaseous sensation with just a hint of chili on the tip of the tongue.
The clear acidity and gentle sweetness spread beautifully.
While it has the transparency and elegance of a high-fine sake, it also seems to have a full-bodied flavor, as described thanks to the four-stage brewing of glutinous rice.
This makes each sip more satisfying.
It gives the impression that it is a very honors type of sake, with the taste of the royal road pushed to the limit.
We are not sure about this one, but it was once served in the same tank as a sake to be entered in a sake competition, and we can say that it tastes as good as it should.
Japanese>English
nabe
Hello.
Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
クリストファーリカルドロドリゲスJr.
Slightly floral aroma
Rather sweet, but it can be used as a food wine.
Delicious!
It goes with everything, so it's not bad to have on hand.
Japanese>English
クリストファーリカルドロドリゲスJr.
First time I bought Yamamoto.
The aroma is discreet yet gorgeous. When you put it in your mouth, you can feel the rich sweetness and citrus acidity. Yet, by the time it is swallowed, it disappears smoothly and has a clean aftertaste that is not unpleasant. I thought it was a very delicious sake.
Japanese>English
クリストファーリカルドロドリゲスJr.
The sweetness is firm and strong,
The use of acidity to refresh the strong sweetness is truly outstanding,
After enjoying the deliciousness, it finishes with a pleasantly moderate spiciness.
I could not help but say "ahh, yummy!
Everyone who drank it said it was delicious!
Get it at a special sale at Uemoto Shoten in Nerima!
Japanese>English
クリストファーリカルドロドリゲスJr.
Juicy, sweet and very good.
Feels like a sake that epitomizes sweet fruity.
Japanese>English
クリストファーリカルドロドリゲスJr.
It's slightly dry and the closing acidity is refreshing,
It does not disturb the meal.
Good food sake.
Japanese>English
クリストファーリカルドロドリゲスJr.
Sweet and juicy. Slightly carbonated. It is very easy to drink.
Japanese>English
クリストファーリカルドロドリゲスJr.
The aroma is fluffy and floral, strong and gorgeous.
The light and fluffy sweetness is very familiar to the tongue.
Japanese>English