Kinkankuromatsu (Murashige Shuzo Yamaguchi)

6/12/2025, 11:44:03 AM

よっき

6/11/2025, 12:37:37 PM

よっき

I bought this sake at the brewery during a trip to Iwakuni. It seems to be the standard sake here and is very easy to drink and delicious.

Japanese>English

Kinkankuromatsuにごり酒

6/5/2025, 6:12:05 AM

Aromas of milk, rice, and some leathery notes. Sourness, then firm sweetness and flavor. Rice grain remains so-so. The aftertaste is sharp.

Japanese>English

Kinkankuromatsu純米吟醸

6/5/2025, 6:07:59 AM

Saito no Shizuku 🍌 Strong ginjo aroma Not too sweet Not much aftertaste Well-balanced sake

Japanese>English

Kinkankuromatsu純米吟醸

6/5/2025, 6:07:57 AM

Saito no Shizuku 🍌 Strong ginjo aroma Not too sweet Not much aftertaste Well-balanced sake

Japanese>English

kh4

4/30/2025, 4:39:35 AM

4/30/2025

のり

2/26/2025, 4:10:21 AM

2/25/2025

炭火串焼と旬鮮料理の店岩国縁家

のり

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

Japanese>English

カープ君

Kinkankuromatsu純米純米

2/24/2025, 5:29:36 AM

カープ君

A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

Japanese>English

yuka

2/19/2025, 10:24:50 AM

2/19/2025

yuka

Heavy type Sake to enjoy with rice

Japanese>English

ちょび0608

1/1/2025, 12:58:36 PM

ちょび0608

酸味強し！

銀色

12/14/2024, 10:09:05 AM

12/14/2024

銀色

濃厚。🎵

よっしー

12/13/2024, 11:03:11 AM

よっしー

酸味強め

Kinkankuromatsu純米

11/3/2024, 4:35:34 PM

More rice than Junmai Ginjo Rice as much as you want

Japanese>English

Kinkankuromatsu純米吟醸

11/3/2024, 4:34:27 PM

more rice than expected

Japanese>English

bouken

11/3/2024, 9:43:56 AM

11/2/2024

Takashimaya (大阪タカシマヤ)

外飲み部

104

bouken

After buying some sake at Sukumasa, we left the store and were greeted with rain and winds like we've never experienced before. I thought to myself, "This is a typhoon," but my umbrella was overturned and my shoes and pants were soaking wet💦. If only I had bothered a little more at Sukumasa, maybe I wouldn't have gotten wet 🤣. Moved to Namba and went to Takashimaya while watching the liquor section of Ikari supermarket. MURASHIGE SHUZO who brought a strange sake that was dry but sour at last year's Takashimaya Sake Festival! I heard that the perverted sake was sold out, so the main sake was Kinkan Kuromatsu. We drank Junmai Daiginjo It is labeled as -8 on the sake meter, but it has a classic taste with not so much sweetness. It tastes not like a daiginjo and is very unique. It looks good heated up. A little nutty? Junmai I heard it's a sake for evening drinking, but it has a lot of acidity. This is also a classic, but it has acidity and is easy to drink. Junmai Ginjo Less acidic than Junmai. The most orthodox, but not memorable. Junmai Daiginjo Nishiki Beautiful taste, but less flamboyant. I also tasted a 1 year old junmai from MURASHIGE and 3 types of EIGHT KOTT, and bought the test brew of EIGHT KOTT because it was delicious 😋. Finally, I stopped by the sake department of EDION and went home 😊.

Japanese>English

Takashi

Kinkankuromatsu純米

10/30/2024, 2:11:27 PM

Takashi

Also stayed at the new mountain mouth the night before Explore alone 😆 First time here What's on the menu here that I haven't had before? This one! Kinpaku Kuromatsu, my first time drinking it! Polishing ratio 75%, alcohol 16%. Sourness is felt at first. But it's still very refreshing. Not too sweet! Soft taste? Is this a little unusual taste? But it's delicious 😋. Maybe you can choose a meal to go with it 🤔. I keep thinking about what would go well with it, and I keep drinking and eating before my head 🤣🤣🤣

Japanese>English

アラジン

Good morning, Takashi 😃. I can't stand my first local sake 🍶 at my first restaurant ☺️ I like Yamaguchi sake as well, but I'm curious to try Kin Kappa Kuromatsu as I've never had it before! Pairing it with local gourmet food is also intoxicating 😊.

Japanese>English

Takashi

Thank you Aladdin 😊. I'm a bit nervous when I go to a new restaurant alone, but I'm excited that I might find a good sake 😋Kinkan Kuromatsu is a bit of a distinctive Yamaguchi sake in my opinion?

Japanese>English

FSTiYyeVRa

10/22/2024, 4:03:41 PM

うさた

Kinkankuromatsu純米吟醸

10/3/2024, 7:59:36 AM

9/25/2024

家飲み部

134

うさた

Purchased in Iwakuni (1/3). It has less of a ginjo feel and more of a thick-boned quality. It might be good with Iwakuni-zushi. I should have bought Iwakuni-zushi as a souvenir.

Japanese>English

Masaaki　Sapporo

Kinkankuromatsu純米酒純米

8/17/2024, 8:19:49 AM

8/17/2024

家飲み部

148

Masaaki　Sapporo

7.5 points (wife: 7.5 points) Rice : (Koji rice) Yamadanishiki produced in Yamaguchi (Kake rice) General rice produced in Yamaguchi Prefecture Rice Polishing Ratio : 70 Alcohol content : 16 Sake meter : + 1 Acidity : 1.7 Buyer's Store Hometown Tax Returns Silent when opened No gassiness Slight melon-like top The same fruity aroma as the first sip, with hints of rice malt and yogurt, a moderate sweetness and rice flavor that spreads smoothly with a lactic acidity, and a slight bitterness that finishes quickly. The slightly assertive acidity is impressive, and the sweetness is moderate and well-balanced, making it a good match with meals, but it is also delicious on its own. It goes well with shrimp mayo and Koikeya's Pure Potato (seafood soy sauce).

Japanese>English

momomo

Kinkankuromatsu純米