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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 71

3.01 pt.

Asahigiku Shuzo Fukuoka

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Umami Hot Temperature Refreshing Flamboyant Acidity Light Firm

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

The aroma seemed weak, but the flavor on the palate and through the nose is pleasant. It is a dry sake that would go well with sashimi. ↓ Postscript I think this might be the first time I've had a sake that changed so much. I'm so excited 💕

Japanese>English

I like this drink too.

Japanese>English

# 72

3.01 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

The aroma is subdued. The mouthfeel is watery, but soon after, a strong acidity is felt. The alcohol content is low, but the acidity lingers in the aftertaste. Alcohol 15%. Sake level: Slightly high Acidity: High Star ⭐️⭐️

Japanese>English

# 73

3.01 pt.

Suehiro Shuzo Fukushima

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Umami Acidity Sweetness Hot Temperature Crisp Balanced Room Temperature Fresh

Suehiro 1

Suehiro 2

Suehiro 3

Fukushima's typical sake 🍶. We enjoyed it very much(^-^)/.

Japanese>English

I've had a rough day...so I chose this one, hoping it would turn things around a bit 😊. Speaking of Yamahai, Suehiro🍶. Speaking of Suehiro, Yamahai 🍶. I don't really know what I'm talking about 😆. But I do know that it's delicious ❕. Light, mellow, sweet, delicious, spicy, bitter, and oicy ❕. This is amazing 💠. Praying for a good day tomorrow, I'm enjoying it tonight, too.

Japanese>English

This is my first Suehiro❗️ When I went on my trip to Aizu, there were signs everywhere Sake by Suehiro Sake Brewery😊. The aroma is subdued! The taste is more refreshing than I expected. It is a very easy to drink sake with a nice umami flavor👍. It was a well balanced sake that would go well with a variety of meals. It was a delicious sake!

Japanese>English

Where to Buy

はせがわ酒店

末廣吟醸鬼羅1800ml日本酒末廣酒造福島県¥2,750

# 74

3.00 pt.

Mukai Shuzo Kyoto

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Shaoxing Wine Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

Inemankai 1

Inemankai 2

Inemankai 3

At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

Japanese>English

Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

Japanese>English

( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

Japanese>English

Where to Buy

酒の甫坂

伊根満開赤米酒・古代米720ml向井酒造京都¥2,800 伊根満開赤米瓶（京都）1800ml1本¥6,200

# 75

3.00 pt.

Asahi Shuzo Shimane

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十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

Ripe sake aroma, woody and vanilla-like. When you drink it, it has a full rice flavor with acidity, The taste of rice is very strong. It has a dry taste with a strong pungency of alcohol. The finish is surprisingly quick after passing through the nose. I ordered it with meat pâté with Iburi Goko, and it was a nice combination. Not too much, not too little. Taste degree ☆3/5

Japanese>English

Heated. Mame Farm. Aroma of rice bran, umami. Grain-like aroma.

Japanese>English

# 76

3.00 pt.

Okunoto no shiragiku

Hakuto Shuzoten Ishikawa

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Umami Gentle Sweetness Fizzy Hot Temperature Graceful Acidity Melon-flavored

Okunoto no shiragiku 1

Okunoto no shiragiku 2

Okunoto no shiragiku 3

(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.

Japanese>English

(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕

Japanese>English

# 77

2.99 pt.

Chichibunishiki

Yao Honten Saitama

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Dry Umami Sweetness Hot Temperature Creamy Room Temperature Fresh CherryBlossom

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

Japanese>English

I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

# 78

2.98 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Hot Temperature Warm Sake Cooling Crisp Acidity

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

Tanzawasan Junmai Reiho Hi-iri Manufacturer's address 250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113 250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken Ingredients Rice (domestic), rice malt (domestic) Content 1800ml Sake degree +5.5 Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture Condition: fired Specific name: Junmai Alcohol level 16%. Rice polishing ratio 60 Yeast used: Kyokai 701 Acidity 1.4

Japanese>English

Mt. Tanzawa, Rinzan, mountain waste, pure rice.

Chinese>English

The first taste is not very light, but the mild umami comes in. After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency. The second half has a sharp alcohol taste. Sake made from 100% Ashigara young water

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山【純米酒】麗峰1800ml¥3,960

# 79

2.98 pt.

Morikawa Shuzo Hiroshima

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Fizzy Dry Hot Temperature Banana Acidity Umami Sweetness Melon-flavored

Hakuko 1

Hakuko 2

Hakuko 3

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

Japanese>English

The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.

Japanese>English

The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.

Japanese>English

# 80

2.98 pt.

Ochi Shuzojo Okayama

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Orange Room Temperature Acidity Umami Hot Temperature Sweet and Sour Stiff Balanced

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

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