SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.# 71
3.00 pt.
@Osawa of Sake
Rice used is unknown
Not fruity at all.
It is not light and dry, and has aged well.
The taste is a mellow type with a strong umami.
The aftertaste is surprisingly refreshing for a Daiginjo.
It is what is called "the sake of sake.
Japanese>English
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English
The smell is gorgeous and fruity.
The mouthfeel is surprisingly soft.
Overall, it is elegant, with an image of umami that rolls around in the mouth rather than spreading all over the palate.
There is no bitterness, acidity, or carbonation, so once you get into it, you can drink it without hesitation.
Is this common to all Jyushiyo? It has a really strong and unique aroma.
Japanese>English
# 72
2.99 pt.
# 73
2.99 pt.
Where to Buy
# 74
2.99 pt.
# 75
2.99 pt.
# 76
2.98 pt.
# 77
2.97 pt.
Where to Buy
# 78
2.97 pt.
# 79
2.97 pt.
# 80
2.97 pt.
