Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 71
2.82 pt.
巖
Takai
Gunma
CheckinCountView.label
Coffee
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
Japanese
>
English
Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.
Japanese
>
English
At Gunma's local sake festa. Fresh.
Japanese
>
English
# 72
2.82 pt.
Zuiyo
Zuiyo Shuzo
Kumamoto
CheckinCountView.label
Dry
Sweetness
Umami
Hot Temperature
Fragrant
Soy Source
Lush
Firm
March 31 It was the best 👍️!
Japanese
>
English
It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!
Japanese
>
English
On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.
Japanese
>
English
# 73
2.81 pt.
Okuharima
Shimomura Shuzoten
Hyogo
CheckinCountView.label
Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Chilled
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
Japanese
>
English
As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
Japanese
>
English
〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
奥播磨
純米吟醸 芳醇超辛
1800ml
[下村酒造店]
¥3,502
Where to Buy
酒の番人 ヤマカワ
Rakuten
奥播磨
( おくはりま )
山廃純米
720ml/
兵庫県
下村酒造【 4202 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥1,540
奥播磨
純米吟醸 超辛 黒ラベル
720ml
兵庫県
下村酒造【 839 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
日本酒
贈答品 誕生日 プレゼント ギフト
¥1,760
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
奥播磨
【純米】山田錦八割磨き 山廃〔生酒〕令和4年度醸造
720ml
¥1,493
奥播磨
【純米】「播秋」山廃〔生原酒〕令和2年度醸造
720ml
¥1,758
# 74
2.81 pt.
Keisen
Yanagisawa Shuzo
Gunma
CheckinCountView.label
Sweetness
Plump
Hot Temperature
Fizzy
Citrusy
Umami
Full-flavored
Lingering
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
Japanese
>
English
As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
Japanese
>
English
National Sake Fair 2025 Day 2 part70 Gunma (1) Yanagisawa Sake Brewery in Maebashi City I've had a collaboration sake with Machida Sake Brewery before. I think the only sake from this brewery that can be bought in Kansai is from Masuda Shoten in Sennichimae. Polishing ratio 60%, common rice/mochi rice 15.5 degrees, Sake degree -1.0, Acidity 1.4 No.10 yeast, 1210 yen It is said to be watered and fired once. It is sweet, rich, and heavy. I thought it would be a classic hard-to-drink sake, but I like it a lot.
Japanese
>
English
# 75
2.81 pt.
Echigotoji
Kinshihai Shuzo
Niigata
CheckinCountView.label
Milk
Caramelized
Nutty
Mild
Hot Temperature
Umami
Dry
Caramelly
Iwagaki and fresh cold sake. The best combination. ✌️
Japanese
>
English
Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster
Japanese
>
English
#sakepost
# 76
2.81 pt.
箱根山
Inoe Shuzo
Kanagawa
CheckinCountView.label
Banana
Dry
Piercing
Melon-flavored
Hot Temperature
Crisp
Fruity
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
Japanese
>
English
It is dry. It had a robust flavor.
Japanese
>
English
Aroma bread modest but gorgeous. Slightly sweet and sour on the palate. Junmai sake with a clean and crisp aftertaste. Alcohol 15-16%. Sake degree +2 Acidity 1.8 Star ⭐️⭐️⭐️
Japanese
>
English
# 77
2.81 pt.
Shirataka
Hakutaka
Hyogo
CheckinCountView.label
Dry
Hot Temperature
Rich
Room Temperature
Traditional
Umami
Fresh
Acidity
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
Japanese
>
English
Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
Japanese
>
English
Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
Japanese
>
English
# 78
2.80 pt.
Suginishiki
Sugii Shuzo
Shizuoka
CheckinCountView.label
Acidity
Yogurt
Room Temperature
Umami
Hot Temperature
Bitterness
Warm Sake
Spice
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
Japanese
>
English
. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
Japanese
>
English
☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
Japanese
>
English
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
杉錦
【純米酒】
生もと90〔火入れ〕720ml
¥1,760
杉錦
【純米】誉冨士 山廃仕込み
1800ml
¥2,970
# 79
2.78 pt.
黄桜
Kizakura
Kyoto
CheckinCountView.label
Dry
Traditional
Umami
Hot Temperature
Crisp
Wine
CherryBlossom
Cheese
Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.
Japanese
>
English
〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.
Japanese
>
English
〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
Japanese
>
English
# 80
2.78 pt.
Azumaryu
Toshun Shuzo
Aichi
CheckinCountView.label
Fruity
Pear
Grainy
Hot Temperature
Room Temperature
Sweetness
Umami
Wine
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
Japanese
>
English
I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
Japanese
>
English
The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
Japanese
>
English
5
6
7
8
9
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title