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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 71

2.82 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.

Japanese>English

Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji

Japanese>English

# 72

2.82 pt.

Uozu Shuzo Toyama

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Umami Hot Temperature Acidity

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒北洋純米酒1800ml【魚津酒造】¥2,970

# 73

2.82 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Hot Temperature Refreshing Gentle Acidity Light Flamboyant

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Balanced delicious Refreshingly astringent, bitter, umami Tangy and gassy Goes well with the dumplings I happen to be eating.

Japanese>English

First time I heard of it and first time I drank it: ☺️ I never thought I would drink Fukuoka's sake all the way in Kyoto.... LOL! The sweetness, sourness, and schwashiness...it's exquisite👍. The name is cute too 😍I'm tempted to go for it, but 17 degrees of alcohol...dangerous...I guess even beautiful sake has its thorns😱 lol lol

Japanese>English

# 74

2.82 pt.

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Dry Hot Temperature Rich Traditional Umami Fresh Acidity Chilled

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 75

2.82 pt.

Yanagisawa Shuzo Gunma

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Sweetness Plump Hot Temperature Citrusy Full-flavored Lingering Umami Fizzy

Keisen 1

Keisen 2

Keisen 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

Japanese>English

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

Japanese>English

Sake made with glutinous rice 🌾. Slightly gassy Pleasant sweetness with a thick texture Moderate bitterness at the end

Japanese>English

# 76

2.82 pt.

Tamanohikari Shuzo Kyoto

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Wine Umami Dry Crisp Acidity Hot Temperature Sweetness Room Temperature

Tamanohikari 1

Tamanohikari 2

Tamanohikari 3

A refreshing, moist and delicious sake. It goes down your throat so smoothly that you can drink it without hesitation. ‼️

Japanese>English

#Otsuka# Today, I'd like to have a cup of sake with a side of Karuku Akashiyaki 😁. There is a lot of confusion in the organization due to the new year's organizational changes. Individual consultations continue 😆. Well, there are days like this 😅😅

Japanese>English

This is the first sake from the brewery I have ever had. I received it as a Furusato tax donation. The Tale of Genji label reminds me of the current historical drama "To the Lord of Light". It was slightly sweet and easier to drink than I expected.

Japanese>English

Where to Buy

純米吟醸　玉乃光

日本酒ギフト内祝退職祝い誕生日プレゼントお酒玉乃光純米吟醸冷蔵酒パック450mlみぞれ酒純米酒贈答贈答用御祝贈り物誕生日プレゼント家飲みおうち時間アウトドア京都地酒内祝いお返しプチギフト¥671 日本酒ギフト誕生日プレゼント退職祝いお酒内祝玉乃光純米吟醸酒楽720mlラッピング無料メッセージカード無料贈り物プレゼント純米酒贈答御祝贈答用京都地酒内祝いお返し¥1,034

# 77

2.81 pt.

Kinshihai Shuzo Niigata

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Milk Caramelized Nutty Mild Hot Temperature Umami Caramelly

Echigotoji 1

Echigotoji 2

Echigotoji 3

Memo memo_φ(___)

Japanese>English

It feels light and refreshing for a moment, but then it hits you hard right after. It is quite sweet when drunk on its own, but when paired with a meal, it feels very spicy 😳. Well, even by itself, the spiciness comes through in the latter half of the bottle 😅. It has a sweetness like honey or sugar candy. I think the Sandesi watered down raw sake I bought at Harukas was easier to drink 🤔. It's easier to drink if you take it out of the fridge and let it sit for a bit 😋. I think I prefer Sandesi's raw sake in total because it's watered down and has more flavor.

Japanese>English

Yum! Strong taste!

Japanese>English

# 78

2.80 pt.

Mukai Shuzo Kyoto

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Acidity Umami Dry Hot Temperature Creamy Firm Cheese Complex

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

It looks like old wine.

Japanese>English

# 79

2.80 pt.

Aoki Shuzo Niigata

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Dry Crisp Umami Hot Temperature Penetrating Sharp Room Temperature Chilled

Yukiotoko 1

Yukiotoko 2

Yukiotoko 3

It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!

Japanese>English

A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.

Japanese>English

Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!

Japanese>English

Where to Buy

はせがわ酒店

雪男純米酒720ml日本酒青木酒造新潟県¥1,639

# 80

2.80 pt.

Toshun Shuzo Aichi

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Fruity Pear Grainy Hot Temperature Room Temperature Sweetness Umami Expansive

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

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