SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 71

2.81 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

At Gunma's local sake festa. Fresh.

Japanese>English

At Gunma's local sake festa.

Japanese>English

# 72

2.81 pt.

Aoki Shuzo Niigata

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Dry Crisp Umami Hot Temperature Penetrating Sharp Room Temperature Sharp

Yukiotoko 1

Yukiotoko 2

Yukiotoko 3

It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!

Japanese>English

A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.

Japanese>English

Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!

Japanese>English

Where to Buy

はせがわ酒店

雪男純米酒 720ml 日本酒青木酒造新潟県¥1,727 雪男純米酒 1800ml 日本酒青木酒造新潟県¥3,454

# 73

2.81 pt.

Uozu Shuzo Toyama

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Umami Acidity Hot Temperature

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒北洋純米酒 1800ml 【魚津酒造】¥2,970

# 74

2.81 pt.

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Dry Hot Temperature Rich Traditional Umami Acidity Fresh Chilled

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 75

2.81 pt.

Yanagisawa Shuzo Gunma

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Sweetness Plump Hot Temperature Fizzy Citrusy Lingering Full-flavored Umami

Keisen 1

Keisen 2

Keisen 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

Japanese>English

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

Japanese>English

held at G-Messe in Takasaki City, Gunma Prefecture, Japan. Gunma's Local Sake Festa" held at G-Messe in Takasaki City, Gunma Prefecture. Gunma's sake rice Maikaze was unveiled.

Japanese>English

# 76

2.81 pt.

Sugii Shuzo Shizuoka

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Acidity Yogurt Room Temperature Umami Hot Temperature Bitterness Warm Sake Spice

Suginishiki 1

Suginishiki 2

Suginishiki 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

Japanese>English

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

Japanese>English

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米】誉冨士山廃仕込み 1800ml¥2,970 杉錦【純米酒】生もと90〔火入れ〕1800ml¥3,520

# 77

2.80 pt.

Kinshihai Shuzo Niigata

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Milk Caramelized Nutty Mild Hot Temperature Umami Dry Caramelly

Echigotoji 1

Echigotoji 2

Echigotoji 3

Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster

Japanese>English

Memo memo_φ(___)

Japanese>English

# 78

2.80 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Hot Temperature Refreshing Gentle Acidity Light Flamboyant

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

This is the first time I've seen this. Asahikiku Ayahana Yamadanishiki sake If it's all-you-can-drink, let's go for it! It was a delicious sake 🍶. knowledge of how to drink Alcohol content 15 Rice: 100% Yamadanishiki Rice polishing ratio 60 Pouring: Hiyari Sake Degree +5 Acidity 1.5 Yeast: No.9 yeast

Japanese>English

Soba osame, Ayaka. It is a mild sake. It is delicious. Is it because of the snacks that I feel it tastes better when I drink it at a soba restaurant?

Japanese>English

# 79

2.79 pt.

Tamanohikari Shuzo Kyoto

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Wine Umami Dry Crisp Acidity Hot Temperature Sweetness Room Temperature

Tamanohikari 1

Tamanohikari 2

Tamanohikari 3

A refreshing, moist and delicious sake. It goes down your throat so smoothly that you can drink it without hesitation. ‼️

Japanese>English

#Otsuka# Today, I'd like to have a cup of sake with a side of Karuku Akashiyaki 😁. There is a lot of confusion in the organization due to the new year's organizational changes. Individual consultations continue 😆. Well, there are days like this 😅😅

Japanese>English

This is the first sake from the brewery I have ever had. I received it as a Furusato tax donation. The Tale of Genji label reminds me of the current historical drama "To the Lord of Light". It was slightly sweet and easier to drink than I expected.

Japanese>English

Where to Buy

純米吟醸　玉乃光

日本酒ギフト内祝誕生日プレゼントお酒玉乃光純米吟醸冷蔵酒パック 450ml みぞれ酒純米酒贈答贈答用御祝贈り物誕生日プレゼント家飲みおうち時間アウトドア京都地酒内祝いお返しプチギフト¥671 日本酒ギフト誕生日プレゼントお酒内祝玉乃光純米吟醸酒楽 720ml ラッピング無料メッセージカード無料贈り物プレゼント純米酒贈答御祝贈答用京都地酒内祝いお返し¥1,034

# 80

2.79 pt.

Ochi Shuzojo Okayama

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Umami Acidity Orange Room Temperature Hot Temperature Dry Sweet and Sour Sharp

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

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