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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 41
3.02 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Dry
Crisp
Acidity
Glue-like
Sweetness
Lingering
Umami
(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.
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This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.
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The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 42
3.01 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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# 43
2.99 pt.
Sonno
山﨑
Aichi
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Dry
I went to a brewery opening for the first time and came across this sake! It was effervescent and I didn't hesitate to buy it 🍶Today was a reward for a big day of work 👍
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A gift. Mellow type.
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I see your point.
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# 44
2.99 pt.
Sakuragao
Sakuragao Shuzo
Iwate
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CherryBlossom
Hot Temperature
Umami
Chilled
Dry
Room Temperature
Crisp
Invigorating
Sanmao, scallops, chilled tofu, eel, and A lot of them!
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#755 For the record Drinking at home with parents
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No ginjo aroma. It is a refreshing taste, but maybe a little bitter.
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# 45
2.98 pt.
Kimoto no Dobu
Kubohonke Shuzo
Nara
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Fizzy
Dry
Yogurt
Hot Temperature
Acidity
Umami
Calpis
Sharp
Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.
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Cloudy but lightly pungent. The umami from deep inside is the base.
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とても辛口。 口に含むと後味はほのかに甘い。 開栓後、どんな変化があるか楽しみ。 アルコール度数が18度と高めなので、注意。
# 46
2.97 pt.
Suwaizumi
Suwa Shuzo
Tottori
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Room Temperature
Hot Temperature
Umami
Warm Sake
Acidity
Dry
Firm
Astringent
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸 純米吟醸 杉の雫
720ml
¥1,650
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
諏訪泉
【純米酒】
1800ml
¥3,135
# 47
2.96 pt.
Senpuku
Miyake Honten
Hiroshima
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Hot Temperature
Dry
Sweetness
Fruity
Umami
Acidity
Creamy
Room Temperature
⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.
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New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).
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Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.
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# 48
2.96 pt.
山陰東郷
福羅酒造
Tottori
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Acidity
Orange
Shaoxing Wine
Room Temperature
Hot Temperature
Coffee
Pear
Umami
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
山陰東郷
生もと 65% オレンジラベル 1BY
1800ml
福羅酒造
日本酒
鳥取 東泊郡 熱燗 燗酒 人気 父の日 お中元
¥2,750
山陰東郷
生もと 純米 玉栄 60% ブルーラベル 2BY
1800ml
福羅酒造
青ラベル
日本酒
鳥取 東泊郡 熱燗 燗酒 人気 父の日 お中元
¥3,190
# 49
2.95 pt.
Karatanba
Oozeki
Hyogo
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Dry
Hot Temperature
Chilled
Shaoxing Wine
Bittersweet
Penetrating
Crisp
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
This is my first time drinking Hyogo sake!
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# 50
2.94 pt.
Hakushika
Tatsumahonke Shuzo
Hyogo
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Invigorating
Wine
Sweetness
Hot Temperature
Crisp
Fluffy
Subtle
Dry
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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